RecipeFinder

Comforting Chicken Noodle Soup

Comforting Chicken Noodle Soup

shasty

4.71

Ingredients:

  • 10 cups water
  • 1 leek, halved lengthwise
  • 1 carrot, halved
  • 1 (3 inch) piece fresh ginger, peeled
  • 1 teaspoon whole black peppercorns
  • 2 bone-in chicken breast halves, skin removed
  • 2 ⅓ cups all-purpose flour
  • ⅛ teaspoon salt
  • 2 eggs, beaten
  • 1 tablespoon butter
  • ⅓ cup milk, or as needed
  • 2 chicken bouillon cubes, crumbled
  • 3 tablespoons finely chopped fresh ginger
  • ¾ cup peeled and sliced carrots
  • 1 cup sliced celery
  • ¼ cup cornstarch
  • ¼ cup cold water

Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Swiss Phil

4.71

Ingredients:

  • 2 tablespoons olive oil
  • 4 zucchini, sliced
  • 1 large clove garlic, crushed
  • 4 ounces thinly sliced mozzarella cheese
  • 4 large tomatoes, peeled and sliced
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh basil
  • salt and freshly ground black pepper

Bill Wood's Juicy Pigs

Bill Wood's Juicy Pigs

Stolidog

4.71

Ingredients:

  • 2 teaspoons vegetable oil
  • 1 (4 pound) bone-in beef chuck pot roast
  • 2 pounds boneless pork shoulder roast
  • 2 cups water
  • 2 ½ cups ketchup
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 15 hamburger buns, split
  • 1 cup chopped onion
  • 1 cup chopped pickles

Parmesan Brussels Sprouts

Parmesan Brussels Sprouts

Toronto Worm Company

4.71

Ingredients:

  • 1 tablespoon butter
  • 2 cloves garlic, chopped
  • 1 tablespoon butter
  • 6 Brussels sprouts, trimmed and halved
  • 1 tablespoon butter
  • 2 tablespoons shredded Parmesan cheese, or more to taste
  • salt and ground black pepper to taste

Sweet and Tangy Summer Macaroni Salad

Sweet and Tangy Summer Macaroni Salad

tojo5

4.71

Ingredients:

  • 2 cups elbow macaroni
  • 2 ripe tomatoes, chopped
  • ½ green bell pepper, seeded and chopped
  • ¼ cucumber, chopped
  • 1 green onion, chopped
  • ⅔ cup white sugar
  • ½ cup vegetable oil
  • ⅓ cup ketchup
  • ¼ cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • ¼ teaspoon ground black pepper

Classic American-Style Potato Salad

Classic American-Style Potato Salad

USA WEEKEND columnist Pam Anderson

4.71

Ingredients:

  • 2 pounds red boiling potatoes, scrubbed
  • 2 tablespoons red wine vinegar
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 3 hard-cooked eggs
  • 1 small celery stalk
  • ¼ cup chopped sweet pickle (not relish)
  • 3 scallions
  • 2 tablespoons chopped fresh parsley
  • ½ cup mayonnaise
  • 2 tablespoons Dijon-style mustard

Cauliflower Salad Bowl

Cauliflower Salad Bowl

Libby

4.71

Ingredients:

  • 4 cups thinly sliced cauliflower
  • 1 cup coarsely chopped olives
  • ⅔ cup coarsely chopped green pepper
  • ½ cup chopped onion
  • ¼ cup chopped pimento peppers
  • ½ cup canola oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 2 teaspoons salt
  • ½ teaspoon white sugar
  • ¼ teaspoon ground black pepper

Warm Orange and Mushroom Salad

Warm Orange and Mushroom Salad

deleteduser

4.71

Ingredients:

  • 8 ounces bacon, cut into 1 inch pieces
  • ¾ cup orange juice
  • ¼ cup shallots, minced
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • 4 large oranges, peeled and segmented
  • 10 ounces spinach, rinsed and chopped
  • 1 medium head radicchio
  • 6 ounces fresh shiitake mushrooms, stemmed and sliced
  • 6 ounces fresh oyster mushrooms, stemmed and sliced
  • ½ cup chopped toasted hazelnuts
  • 1 (3 ounce) package enoki mushrooms

Middle Eastern Balela Salad

Middle Eastern Balela Salad

fredswife2

4.71

Ingredients:

  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 2 ripe tomatoes, diced
  • ½ red onion, diced
  • ½ cup chopped fresh flat-leaf (Italian) parsley
  • ¼ cup chopped fresh mint
  • 1 lemon, juiced
  • 2 tablespoons extra-virgin olive oil, or to taste
  • 1 clove garlic, minced
  • 1 teaspoon ground cumin
  • salt and fresh coarsely ground black pepper to taste

Vegan Quinoa and Guac Bowl

Vegan Quinoa and Guac Bowl

Saida Munroe

4.71

Ingredients:

  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 2 ½ cups water
  • 2 cups quinoa
  • ½ teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • ½ teaspoon ground black pepper
  • 4 cups lettuce leaves
  • 1 cup vegan shredded cheese blend
  • 1 avocado - peeled, pitted, and sliced
  • ¼ cup vegan sour cream

7-Layer Salad

7-Layer Salad

Kara Parsons

4.71

Ingredients:

  • ½ head lettuce, torn
  • 1 cucumber, peeled and chopped, or more to taste
  • 3 cups frozen peas, thawed
  • 2 cups shredded Cheddar cheese
  • 4 hard-boiled eggs, peeled and sliced
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • ½ cup white sugar
  • 2 tablespoons white vinegar
  • 12 ounces cooked crumbled bacon

Sloppy Bulgogi

Sloppy Bulgogi

Soup Loving Nicole

4.71

Ingredients:

  • ½ cup rice vinegar
  • ½ cup water
  • 2 tablespoons raw cane sugar
  • 1 teaspoon sriracha sauce
  • 1 small cucumber, thinly sliced
  • ½ small red onion, sliced into petals
  • 1 pound lean ground beef
  • ⅔ cup reduced-sodium soy sauce
  • ½ cup brown sugar
  • 3 green onions, chopped
  • 2 teaspoons sesame oil
  • 1 tablespoon sriracha sauce
  • 1 teaspoon garlic puree
  • 1 teaspoon ginger paste
  • 6 sesame seed burger buns

Pig Burger

Pig Burger

Geoff Small

4.71

Ingredients:

  • 2 slices focaccia bread
  • 1 tablespoon herb mayonnaise
  • ⅛ cup shredded lettuce
  • 2 slices ripe tomato
  • ¼ pound grilled chicken breast
  • 3 slices bacon
  • 2 tablespoons guacamole

Watermelon and Tomato Salad

Watermelon and Tomato Salad

KIERSA

4.71

Ingredients:

  • 1 pint cherry tomatoes, halved
  • 2 cups cubed seeded watermelon
  • 6 large basil leaves, thinly sliced
  • ½ cup crumbled feta cheese
  • 1 teaspoon lemon zest
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons white balsamic vinegar
  • salt and pepper to taste

Roasted Chicken Salad Bites

Roasted Chicken Salad Bites

Tracey

4.71

Ingredients:

  • 1 (2 to 3 pound) whole chicken
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¾ cup mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 cup seedless red grapes, sliced
  • 1 (11 ounce) can mandarin oranges, drained
  • ½ cup sunflower seeds
  • 24 miniature croissants

Grilled SPAM®, Tomato, Cheddar Cheese, and Sweet Onion Sandwiches

Grilled SPAM®, Tomato, Cheddar Cheese, and Sweet Onion Sandwiches

AvidAngler

4.71

Ingredients:

  • ¼ cup spicy brown mustard
  • 8 slices whole wheat bread
  • 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cut into 1/4 inch slices
  • 8 slices Cheddar cheese
  • 2 large tomatoes, cut into 1/2-inch slices
  • 1 sweet onion, thinly sliced
  • ¼ cup softened butter

BLT Bow Tie Salad

BLT Bow Tie Salad

kmb

4.71

Ingredients:

  • 1 (12 ounce) package bow tie pasta (farfalle)
  • 2 ½ cups diced fresh tomatoes
  • ¾ cup cooked crumbled bacon
  • ½ head romaine lettuce, torn
  • ¾ cup mayonnaise
  • ¾ cup ranch dressing
  • 1 pinch onion powder, or to taste
  • 1 pinch garlic salt, or to taste
  • ground black pepper to taste

Blue Cheese Coleslaw with Bacon

Blue Cheese Coleslaw with Bacon

Melissa Edwards

4.71

Ingredients:

  • ½ cup blue cheese salad dressing
  • ½ cup mayonnaise
  • salt and pepper to taste
  • 1 (16 ounce) bag coleslaw mix
  • 1 (2.5 ounce) package cooked real bacon pieces (such as Hormel™)
  • 1 cup quartered cherry tomatoes

Broccoli Beet Salad with Raspberry Vinaigrette

Broccoli Beet Salad with Raspberry Vinaigrette

BeachBaby

4.71

Ingredients:

  • 2 heads broccoli, cut into bite-size pieces
  • ½ red onion, cut into slivers
  • 1 (15 ounce) can dark red kidney beans, rinsed and drained
  • 1 (14.5 ounce) can no-salt-added beets - drained, rinsed, and halved
  • ⅓ cup raspberry jam
  • ½ cup red wine vinegar
  • ¼ cup olive oil
  • ¼ teaspoon salt
  • 1 cup pecans
  • ¼ cup crumbled goat cheese

Black-Eyed Pea Cabbage Salad

Black-Eyed Pea Cabbage Salad

JessMcG

4.71

Ingredients:

  • ½ cup dried black-eyed peas
  • 1 ½ cups shredded cabbage
  • ¼ cup olive oil
  • ¼ cup finely sliced green onions
  • 1 lemon, juiced
  • 2 tablespoons chopped fresh parsley
  • 1 ½ teaspoons salt
  • ¼ teaspoon ground black pepper