RecipeFinder

Kingman's Vegan Zucchini Bread

Kingman's Vegan Zucchini Bread

iamofthedesert

4.73

Ingredients:

  • 3 cups all-purpose flour
  • 3 tablespoons flax seeds
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon arrowroot powder
  • 1 cup unsweetened applesauce
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • ¾ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 ½ cups shredded zucchini

Spotted Dog Irish Bread

Spotted Dog Irish Bread

Josh Lovejoy

4.73

Ingredients:

  • 5 cups all-purpose flour
  • 1 ½ cups white sugar
  • 2 ⅔ tablespoons baking powder
  • 2 eggs
  • 2 cups milk
  • 2 cups raisins

Grandma Skeet's Prune Kolaches

Grandma Skeet's Prune Kolaches

SCOOBYVC

4.73

Ingredients:

  • 1 cup warm water
  • 1 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, room temperature
  • 3 cups bread flour
  • ¼ cup white sugar
  • 3 teaspoons bread machine yeast
  • 2 cups pitted prunes
  • 2 cups prune juice or water
  • ¼ cup white sugar
  • 1 teaspoon ground cinnamon, or to taste
  • ½ teaspoon ground cloves, or to taste
  • 2 tablespoons lime juice
  • 1 cup white sugar
  • ½ cup all-purpose flour
  • 2 tablespoons butter, melted
  • 1 teaspoon cinnamon

Czech Christmas Hoska

Czech Christmas Hoska

Carol Ponec-Nemec

4.73

Ingredients:

  • 1 (0.6 ounce) cake compressed fresh yeast
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • ½ cup white sugar
  • ½ cup butter
  • 1 egg, beaten
  • 1 teaspoon salt
  • 2 cups scalded milk
  • 6 cups all-purpose flour
  • 1 pinch ground ginger
  • 1 pinch ground mace
  • ¼ teaspoon orange zest
  • ½ cup golden raisins
  • ½ cup candied mixed fruit peel
  • ½ cup blanched slivered almonds
  • 1 egg yolk
  • 1 tablespoon milk
  • 2 tablespoons confectioners' sugar

Pumpkin Muffins with Cinnamon Streusel Topping

Pumpkin Muffins with Cinnamon Streusel Topping

2sachse

4.73

Ingredients:

  • ¾ cup brown sugar
  • ¾ cup white sugar
  • ½ cup butter, softened
  • 2 eggs
  • 1 cup pumpkin puree
  • ⅓ cup water
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ⅓ cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • ¼ teaspoon ground cinnamon

Perfect Paleo Pumpkin Bread

Perfect Paleo Pumpkin Bread

Evolve28

4.73

Ingredients:

  • 1 ½ cups almond flour
  • ½ cup coconut flour
  • 5 teaspoons pumpkin pie spice
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 (15 ounce) can pumpkin puree
  • 4 large eggs
  • ½ cup maple syrup
  • 5 tablespoons coconut oil, melted
  • 2 teaspoons pure vanilla extract

Date and Nut Bread

Date and Nut Bread

Kevin K.

4.73

Ingredients:

  • 1 cup water
  • 1 ½ tablespoons vegetable oil
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ¾ cup rolled oats
  • ¾ cup whole wheat flour
  • 1 ½ cups bread flour
  • 1 ½ teaspoons active dry yeast
  • ½ cup dates, pitted and chopped
  • ½ cup chopped almonds

Yummy Bran Muffins

Yummy Bran Muffins

Chef Doctor Ruth

4.73

Ingredients:

  • 1 cup milk
  • 1 teaspoon lemon juice
  • 1 ½ cups bran cereal (such as Kellogg's® All-Bran®)
  • 1 cup all-purpose flour
  • 2 teaspoons cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon ground cloves
  • ⅔ cup dark brown sugar
  • ⅓ cup vegetable oil
  • 1 egg, beaten
  • ½ teaspoon vanilla extract
  • ¾ cup raisins

Scacce Ragusane (Sicilian Stuffed Flatbread)

Scacce Ragusane (Sicilian Stuffed Flatbread)

Chef John

4.73

Ingredients:

  • ⅓ cup warm water, or more as needed
  • 1 teaspoon active dry yeast
  • 1 ½ tablespoons olive oil
  • 1 ¾ cups semolina flour
  • 1 ¼ teaspoons kosher salt
  • 1 tablespoon cornmeal, or as needed
  • ½ cup prepared pizza sauce
  • 2 tablespoons chopped fresh basil, or to taste
  • 6 ounces aged provolone cheese, sliced

Black Olive and Rosemary Focaccia

Black Olive and Rosemary Focaccia

Cheryl Leiser Harding

4.73

Ingredients:

  • 1 cup warm water (100 to 110 degrees)
  • 1 teaspoon white sugar
  • 1 (.25 ounce) envelope rapid rise yeast
  • 2 tablespoons olive oil
  • ¼ cup minced fresh rosemary
  • 2 ¾ cups bread flour or all-purpose flour
  • 1 teaspoon salt
  • ½ cup pitted black olives
  • 3 tablespoons olive oil
  • 2 large roma (plum) tomatoes, sliced
  • 2 teaspoons minced garlic
  • 2 tablespoons minced fresh rosemary
  • Salt and pepper
  • ½ cup grated Parmesan or Romano cheese

Pizza Oven Dough

Pizza Oven Dough

Rob Egbert

4.73

Ingredients:

  • 1 cup water
  • 1 ½ teaspoons active dry yeast
  • 1 teaspoon white sugar
  • 3 cups bread flour
  • 1 tablespoon olive oil
  • 1 ½ teaspoons salt

Rosemary Pull-Apart Dinner Rolls

Rosemary Pull-Apart Dinner Rolls

Chef John

4.73

Ingredients:

  • 1 package active dry yeast
  • ¼ cup warm water (110 degrees F (43 degrees C))
  • 1 cup milk
  • 4 tablespoons unsalted butter
  • 2 cups all-purpose flour
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 2 teaspoons minced fresh rosemary leaves
  • ½ cup all-purpose flour, or as needed
  • 2 tablespoons olive oil
  • 1 egg
  • 1 teaspoon milk
  • coarse sea salt to taste

Cinnamon Rolls I

Cinnamon Rolls I

Kathy Nowell

4.73

Ingredients:

  • 1 cup warm water (110 degrees F)
  • 1 egg
  • 3 cups bread flour
  • ¼ cup white sugar
  • 3 tablespoons instant powdered milk
  • 1 ½ teaspoons salt
  • 5 tablespoons butter, softened
  • 1 teaspoon instant yeast
  • ⅓ cup butter
  • ½ cup vanilla ice cream
  • ½ cup brown sugar
  • ½ cup butter, softened (for spreading)
  • 1 tablespoon ground cinnamon
  • ½ cup brown sugar

Pizza Crust for the Bread Machine II

Pizza Crust for the Bread Machine II

THEO72

4.73

Ingredients:

  • ¾ cup water
  • 1 tablespoon vegetable oil
  • 1 teaspoon lemon juice
  • ½ teaspoon salt
  • 1 tablespoon white sugar
  • 1 tablespoon dry milk powder
  • 2 ¼ cups bread flour
  • 1 teaspoon active dry yeast

Michael's Foccacia Bread

Michael's Foccacia Bread

MICHAELGLASSCOOK

4.73

Ingredients:

  • 1 tablespoon honey
  • 2 cups warm water
  • 1 tablespoon active dry yeast
  • 1 tablespoon kosher salt
  • 1 tablespoon extra-virgin olive oil
  • ½ cup diced onion
  • 5 cups all-purpose flour, or as needed
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh chopped rosemary
  • ¼ cup freshly grated Parmesan cheese
  • 1 tablespoon kosher salt

Sourdough Soft Pretzels

Sourdough Soft Pretzels

JenniferCooks

4.73

Ingredients:

  • 3 cups all-purpose flour
  • 1 cup unfed sourdough starter
  • ¾ cup lukewarm water, or more as needed
  • ¼ cup powdered milk
  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 3 cups water
  • 3 tablespoons baking soda
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon coarse sea salt
  • 4 tablespoons butter, melted

Apple Danish

Apple Danish

kunes5

4.73

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons packed brown sugar
  • 1 teaspoon salt
  • 1 ½ teaspoons instant yeast
  • ¾ cup hot water
  • 2 tablespoons butter at room temperature
  • 2 ½ cups apples - peeled, cored, and chopped
  • 3 tablespoons butter
  • ½ cup packed brown sugar
  • 1 ½ tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons butter
  • ⅔ cup confectioners' sugar
  • ½ teaspoon vanilla extract
  • 4 teaspoons milk

Canadian Tea Biscuits

Canadian Tea Biscuits

Allie K

4.73

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ⅓ cup shortening
  • ½ cup shredded Cheddar cheese
  • 2 tablespoons chopped fresh chives
  • 1 cup milk, or as needed

Grandma's Banana Bread

Grandma's Banana Bread

deleteduser

4.73

Ingredients:

  • 3 cups sugar
  • 1 cup margarine, softened
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 6 very ripe bananas, mashed

Bran Flax Muffins

Bran Flax Muffins

Jane Massey

4.73

Ingredients:

  • 1 ½ cups all-purpose flour
  • ¾ cup ground flax seed
  • ¾ cup oat bran
  • 1 cup brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¾ cup skim milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oil
  • 2 cups shredded carrots
  • 2 apples, peeled, shredded
  • ½ cup raisins
  • 1 cup chopped mixed nuts