RecipeFinder

Cathy's Banana Bread

Cathy's Banana Bread

Cathy

4.73

Ingredients:

  • 1 cup mashed bananas
  • 1 cup sour cream
  • ¼ cup margarine
  • 1 ⅓ cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread

SAUNDRA

4.73

Ingredients:

  • 3 cups all-purpose flour
  • ¾ teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts
  • 3 eggs, beaten
  • 1 cup vegetable oil
  • 2 cups mashed very ripe banana
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 teaspoons vanilla extract
  • 1 cup flaked coconut
  • 1 cup maraschino cherries, diced

Matzah

Matzah

Batyah

4.73

Ingredients:

  • 1 teaspoon all-purpose flour for dusting*
  • 1 cup all-purpose flour*
  • ⅓ cup water, or more if needed
  • ½ teaspoon kosher salt, or as needed
  • 1 teaspoon olive oil, or as needed

Aunt Norma's Rhubarb Muffins

Aunt Norma's Rhubarb Muffins

charliebabe

4.73

Ingredients:

  • 2 ½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ¼ cups brown sugar
  • ½ cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 ½ cups diced rhubarb
  • ½ cup chopped walnuts
  • 1 tablespoon melted butter
  • ⅓ cup white sugar
  • 1 teaspoon ground cinnamon

Bread Machine Almond Bread

Bread Machine Almond Bread

Jennifer Mervine

4.73

Ingredients:

  • 1 ¼ cups water
  • 4 teaspoons almond oil
  • 1 teaspoon salt
  • ¼ cup honey
  • 1 cup almond flour
  • 2 cups whole wheat flour
  • ¼ cup vital wheat gluten
  • 1 teaspoon xanthan gum
  • 1 (.25 ounce) package dry yeast

Lentil Ham Soup

Lentil Ham Soup

Arielle Darling

4.72

Ingredients:

  • 1 (32 ounce) carton low-sodium chicken broth
  • 2 cups water
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 1 cup dried lentils
  • 2 cloves garlic, minced
  • 2 tablespoons red wine vinegar
  • 1 ½ cups cubed fully cooked ham
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Sausage Bread

Sausage Bread

Linda

4.72

Ingredients:

  • 1 (16 ounce) package hot bread roll mix
  • 2 pounds pork sausage
  • 2 (8 ounce) packages pepperoni, finely chopped
  • 5 tablespoons grated Parmesan cheese
  • 3 cups shredded mozzarella cheese
  • 2 cups shredded Cheddar cheese
  • 2 eggs
  • 1 ½ teaspoons dried parsley
  • 2 teaspoons garlic powder
  • 1 teaspoon monosodium glutamate (MSG)
  • 1 teaspoon dried minced onion
  • ½ teaspoon dried oregano
  • 2 eggs, beaten

The Denver Omelet

The Denver Omelet

Chef John

4.72

Ingredients:

  • 3 large eggs
  • 1 tablespoon butter
  • ¼ cup diced smoked ham
  • 2 tablespoons diced onion
  • 2 tablespoons diced green bell pepper
  • salt and freshly ground black pepper to taste
  • ⅓ cup shredded Cheddar cheese
  • 1 pinch cayenne pepper

Simply The Best Chicken Waldorf Salad

Simply The Best Chicken Waldorf Salad

Jackie

4.72

Ingredients:

  • ½ cup chopped walnuts
  • 2 cooked rotisserie chicken breasts, cubed
  • 1 cup seedless red grapes, halved
  • ½ cup dried cranberries
  • ½ Granny Smith apple, cored and cubed
  • ¼ cup chopped red onion
  • ½ cup mayonnaise
  • ½ cup vanilla yogurt
  • 2 teaspoons lemon juice

Love Mussels

Love Mussels

KitchenWitch

4.72

Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 tablespoons minced garlic
  • 2 tablespoons minced shallots
  • 1 tablespoon capers
  • 3 cups canned tomato sauce
  • 1 tablespoon Italian seasoning
  • ½ teaspoon red pepper flakes
  • 1 pound mussels, cleaned and debearded
  • 1 cup chopped green onions

Leslie's Ham Lentil Soup

Leslie's Ham Lentil Soup

soupysales

4.72

Ingredients:

  • 8 cups water
  • 2 ⅔ tablespoons chicken bouillon granules
  • 1 ham bone with some meat
  • 2 cups lentils
  • 2 stalks celery, chopped
  • 1 cup chopped carrots
  • 1 green bell pepper, chopped
  • ½ onion, chopped
  • 1 teaspoon dried marjoram
  • ¼ teaspoon crushed bay leaf

Sonny's Waldorf Turkey Salad

Sonny's Waldorf Turkey Salad

SKYBLUE1963

4.72

Ingredients:

  • ½ cup mayonnaise
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons cider vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon curry powder
  • ½ teaspoon ground black pepper
  • 2 cups cubed cooked turkey
  • 1 cup halved red seedless grapes
  • 1 apple, cored and chopped
  • ½ cup chopped celery with leaves
  • ½ cup chopped red onion
  • ½ cup chopped walnuts

Chef John's Creamy Mushroom Soup

Chef John's Creamy Mushroom Soup

Chef John

4.72

Ingredients:

  • ¼ cup unsalted butter
  • 2 pounds sliced fresh mushrooms
  • 1 pinch salt
  • 1 yellow onion, diced
  • 1 ½ tablespoons all-purpose flour
  • 6 sprigs fresh thyme
  • 2 cloves garlic, peeled
  • 4 cups chicken broth
  • 1 cup water
  • 1 cup heavy whipping cream
  • 1 pinch salt and freshly ground black pepper to taste
  • 1 teaspoon fresh thyme leaves for garnish, or to taste

Summer Sandwich

Summer Sandwich

Syd

4.72

Ingredients:

  • 1 (1 pound) loaf ciabatta bread
  • ¾ cup pesto
  • 8 ounces fontina cheese, sliced
  • 2 ripe tomatoes, sliced
  • 4 leaves butter lettuce

Simply Guacamole

Simply Guacamole

Paulina

4.72

Ingredients:

  • 5 avocados - peeled, pitted, and mashed
  • 2 tablespoons fresh lemon juice
  • ¾ cup minced green onion
  • ½ cup minced fresh cilantro
  • salt and pepper, to taste

Fruit, Veggie, and Tuna Salad Wrap

Fruit, Veggie, and Tuna Salad Wrap

mao

4.72

Ingredients:

  • 1 (5 ounce) can tuna, drained
  • 2 tablespoons mayonnaise
  • 4 cups chopped fresh spinach
  • 1 large carrot, shredded
  • 1 apple, cored and diced
  • ½ cup shredded mozzarella cheese
  • ¼ cup fresh blueberries
  • 4 (10 inch) flour tortillas

Italian Subs - Restaurant Style

Italian Subs - Restaurant Style

John

4.72

Ingredients:

  • 1 head red leaf lettuce, rinsed and torn
  • 2 medium fresh tomatoes, chopped
  • 1 medium red onion, chopped
  • 6 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, chopped
  • 1 teaspoon dried basil
  • ¼ teaspoon red pepper flakes
  • 1 pinch dried oregano
  • ½ pound sliced Capacola sausage
  • ½ pound thinly sliced Genoa salami
  • ¼ pound thinly sliced prosciutto
  • ½ pound sliced provolone cheese
  • 4 submarine rolls, split
  • 1 cup dill pickle slices

Italian Heroes

Italian Heroes

Cynthia Feldman

4.72

Ingredients:

  • 1 (14 ounce) can marinated artichoke hearts, drained
  • 2 cloves garlic, peeled
  • ¼ cup extra-virgin olive oil
  • 4 (6 inch) French sandwich rolls
  • ¾ cup sliced roasted red peppers
  • 2 cups arugula leaves or spring mix
  • 8 ounces thinly sliced hard salami
  • 8 ounces thinly sliced provolone cheese
  • 4 pepperoncini peppers, drained and chopped
  • ½ cup sliced black olives
  • ½ red onion, thinly sliced

Skinny Alfredo Sauce

Skinny Alfredo Sauce

Sarah Stewart

4.72

Ingredients:

  • 1 tablespoon grapeseed oil
  • 1 tablespoon minced garlic
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1 cup fat-free milk
  • ⅔ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Simple Chicken Mayo with Parmesan and Bread Crumbs

Simple Chicken Mayo with Parmesan and Bread Crumbs

EmmieYum

4.72

Ingredients:

  • 2 skinless, boneless chicken breasts
  • 2 ½ tablespoons grated Parmesan cheese
  • 2 tablespoons mayonnaise, or more to taste
  • 2 tablespoons bread crumbs, or more to taste
  • 1 ½ teaspoons herbes de Provence