RecipeFinder

Bran Muffins a la Brian

Bran Muffins a la Brian

Tammy

4.72

Ingredients:

  • 1 ¼ cups wheat bran
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • ¾ cup brown sugar
  • 1 egg
  • 1 tablespoon molasses
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup golden raisins

Cranberry Walnut Bread

Cranberry Walnut Bread

Kathi

4.72

Ingredients:

  • ¼ cup rolled oats
  • ¼ cup water
  • 1 cup buttermilk, at room temperature
  • 1 egg
  • 3 tablespoons honey
  • 1 ½ tablespoons margarine, softened
  • 3 cups bread flour
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • 2 teaspoons active dry yeast
  • ¾ cup dried cranberries
  • ½ cup chopped walnuts

Buttermilk Bread II

Buttermilk Bread II

Esther Kenagy

4.72

Ingredients:

  • 1 ½ cups buttermilk
  • ½ cup warm water (110 degrees F/45 degrees C)
  • ½ cup margarine
  • ¼ cup white sugar
  • ½ teaspoon baking soda
  • 2 (.25 ounce) packages active dry yeast
  • 2 teaspoons salt
  • 5 ½ cups bread flour

Pumpkin Pie Bread

Pumpkin Pie Bread

Tanja Miller

4.72

Ingredients:

  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 3 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 (15 ounce) can pumpkin puree
  • ½ cup water

Chocolate Chip Pumpkin Bread

Chocolate Chip Pumpkin Bread

Star Pooley and KC

4.72

Ingredients:

  • 3 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • ⅔ cup water
  • 4 large eggs eggs
  • 3 ½ cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 cup miniature semisweet chocolate chips
  • ½ cup chopped walnuts

Almond Bear Claws

Almond Bear Claws

FrancesC

4.72

Ingredients:

  • ⅓ cup almond paste
  • 2 ¾ cups ground almonds
  • ½ cup white sugar
  • 1 pinch salt
  • 2 tablespoons butter
  • 2 egg whites
  • ½ teaspoon almond extract
  • 2 teaspoons amaretto liqueur
  • 3 pounds puff pastry
  • 1 egg
  • 1 tablespoon water
  • 3 tablespoons sliced almonds, for garnish
  • 3 tablespoons confectioners' sugar for dusting

Pain de Campagne - Country French Bread

Pain de Campagne - Country French Bread

violet

4.72

Ingredients:

  • ½ teaspoon instant yeast
  • ½ cup warm water (110 degrees F/45 degrees C)
  • ¾ cup whole wheat flour
  • 2 ½ cups warm water
  • ½ teaspoon instant yeast
  • 6 cups unbleached bread flour
  • 1 tablespoon kosher salt
  • 2 tablespoons cornmeal for dusting

Bistro Veal Burgers

Bistro Veal Burgers

Theresa Rezentes

4.71

Ingredients:

  • 1 slice bread, torn into small pieces
  • 2 tablespoons milk
  • 1 tablespoon Worcestershire sauce
  • 1 egg
  • 2 basil leaves, chopped
  • 1 teaspoon minced fresh rosemary
  • 1 teaspoon pepper
  • 1 pound ground veal
  • 4 (1 ounce) slices Cheddar or pepper jack cheese
  • 4 hamburger buns

French Onion Dip Sandwiches (Slow Cooker)

French Onion Dip Sandwiches (Slow Cooker)

TheElusivePastry

4.71

Ingredients:

  • 5 tablespoons olive oil, divided
  • 2 large onions, thinly sliced
  • 3 tablespoons butter, divided
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • 3 cloves garlic, minced
  • 9 tablespoons water
  • ¼ cup dry vermouth
  • 2 ½ cups beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh thyme
  • 1 bay leaf
  • ¼ teaspoon ground black pepper
  • 3 pounds rump roast
  • salt and ground black pepper to taste
  • 8 French rolls, split
  • 1 (6 ounce) package grated Gruyere cheese

Chayote Soup

Chayote Soup

modestalmond

4.71

Ingredients:

  • 2 cubes chicken bouillon, crumbled
  • 2 cups hot water
  • 1 tablespoon unsalted butter
  • 1 small yellow onion, minced
  • 3 cloves garlic, minced
  • ¼ teaspoon crushed red pepper flakes
  • 2 chayote squashes, peeled and cut into 1/2-inch pieces
  • 2 tablespoons chopped fresh cilantro
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh cilantro

Chicken Pockets

Chicken Pockets

momloves3

4.71

Ingredients:

  • 1 (8 ounce) package refrigerated crescent rolls
  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon butter
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons milk
  • 1 tablespoon minced onion
  • 2 cups chopped cooked chicken
  • 2 tablespoons butter, softened
  • 3 tablespoons cracker crumbs, or to taste

Broccoli Cashew Salad

Broccoli Cashew Salad

tignor

4.71

Ingredients:

  • 1 pound bacon
  • 1 cup mayonnaise
  • 2 teaspoons cider vinegar
  • ½ cup white sugar
  • 2 pounds fresh broccoli, broken into florets
  • ½ cup raisins
  • 1 cup roasted cashews
  • ¼ red onion, finely chopped

Beet Salad with Goat Cheese

Beet Salad with Goat Cheese

Donna

4.71

Ingredients:

  • 4 medium beets - scrubbed, trimmed and cut in half
  • ⅓ cup chopped walnuts
  • 3 tablespoons maple syrup
  • 1 (10 ounce) package mixed baby salad greens
  • ½ cup frozen orange juice concentrate
  • ¼ cup balsamic vinegar
  • ½ cup extra-virgin olive oil
  • 2 ounces goat cheese

Mexican Steak Torta

Mexican Steak Torta

Sarah Waltrip

4.71

Ingredients:

  • 1 pound sirloin steak
  • 1 tablespoon garlic salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • ground cayenne pepper to taste
  • 4 kaiser rolls, split
  • ¼ cup mayonnaise
  • ½ cup refried beans
  • 1 large avocado, thinly sliced
  • 1 large tomato, sliced
  • 2 cups shredded lettuce
  • 1 ounce crumbled cotija cheese

Taco Salad with Lime Vinegar Dressing

Taco Salad with Lime Vinegar Dressing

JulieW

4.71

Ingredients:

  • 1 pound lean ground beef
  • ¾ cup water
  • 1 (1 ounce) packet taco seasoning mix
  • 1 head romaine lettuce, chopped
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (10 ounce) basket grape tomatoes, chopped
  • 1 avocado, pitted and sliced
  • ½ cup chopped carrots, or to taste
  • ½ cup chopped green bell pepper, or to taste
  • ½ cup chopped celery, or to taste
  • ¼ cup shredded Cheddar cheese, or to taste
  • ¼ cup lime juice
  • 3 tablespoons honey
  • 2 tablespoons champagne vinegar
  • 2 tablespoons chopped fresh cilantro, or to taste
  • 2 tablespoons Dijon mustard
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste

Chicken Zoodle Soup

Chicken Zoodle Soup

bdweld

4.71

Ingredients:

  • 2 tablespoons olive oil
  • 1 cup diced onions
  • 1 cup diced celery
  • 3 cloves garlic, minced
  • 5 (14.5 ounce) cans low-sodium chicken broth
  • 1 cup sliced carrots
  • ¾ pound cooked chicken breast, cut into bite sized pieces
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 pinch dried thyme
  • salt and ground black pepper to taste
  • 3 zucchini squash, cut into 'noodles' using a spiral slicer or vegetable peeler

Black Bean Tacos

Black Bean Tacos

Courtney LeClaire

4.71

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (7 ounce) can green salsa (salsa verde)
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • 6 taco shells
  • 2 ounces shredded Mexican cheese blend
  • 1 tomato, diced
  • 1 avocado, sliced
  • 1 cup shredded lettuce

Instant Pot® Spicy Butternut Squash Soup

Instant Pot® Spicy Butternut Squash Soup

Fioa

4.71

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic
  • 1 pound butternut squash - peeled, seeded, and cut into 1-inch pieces
  • 5 cups vegetable broth
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground ginger
  • ½ teaspoon curry powder
  • 1 cup heavy whipping cream

Marinated Cucumber, Onion, and Tomato Salad

Marinated Cucumber, Onion, and Tomato Salad

BogeyBill

4.71

Ingredients:

  • 1 cup water
  • ½ cup distilled white vinegar
  • ¼ cup vegetable oil
  • ¼ cup sugar
  • 2 teaspoons salt
  • 1 tablespoon fresh, coarsely ground black pepper
  • 3 cucumbers, peeled and sliced 1/4-inch thick
  • 3 tomatoes, cut into wedges
  • 1 onion, sliced and separated into rings

Curried Cauliflower-Potato Soup

Curried Cauliflower-Potato Soup

Porchdog

4.71

Ingredients:

  • 1 large head cauliflower, coarsely chopped
  • 2 medium white onions, halved and thinly sliced
  • 3 tablespoons olive oil
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons ground coriander
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons salted butter
  • 4 cloves garlic, crushed
  • 1 large potato, with skin, cut into 1-inch pieces
  • 1 teaspoon ground turmeric
  • 1 (32 fluid ounce) container vegetable stock
  • 2 tablespoons sliced almonds