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Tuna Steaks with Garlic-Herb Cream Sauce

Tuna Steaks with Garlic-Herb Cream Sauce

thedailygourmet

4.71

Ingredients:

  • 1 tablespoon butter
  • 2 (5 ounce) tuna steaks
  • 1 pinch salt and ground black pepper to taste
  • ⅓ cup fat-free half-and-half
  • ¼ cup garlic-and-herb spreadable cheese (such as Alouette®)
  • 1 teaspoon lemon juice
  • 2 cups fresh spinach

Mud and Worms

Mud and Worms

CookingTwins

4.71

Ingredients:

  • 12 chocolate cream-filled sandwich cookies
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups milk
  • 1 (3 ounce) package gummy worms candy

Giant Bacon-Wrapped Meatballs

Giant Bacon-Wrapped Meatballs

Jen Swanson

4.71

Ingredients:

  • 3 pounds ground beef
  • 3 eggs
  • ½ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • ½ cup dry bread crumbs
  • 1 tablespoon minced garlic
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 pound sliced bacon, cut in half crosswise

Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole

Callie Wilson Wolfe

4.71

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • ½ cup butter, melted
  • 1 sleeve buttery round crackers (such as Ritz®), crushed
  • 1 teaspoon poppy seeds, or more if desired
  • 1 (8 ounce) container sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese

Instant Pot® Refried Beans

Instant Pot® Refried Beans

Tim Unger

4.71

Ingredients:

  • ¼ cup vegetable oil
  • 1 medium white onion, chopped
  • 2 cloves garlic
  • 1 teaspoon dried Mexican oregano
  • 1 pound dried pinto beans
  • 8 cups water
  • 2 teaspoons salt

Brett's Slow Cooker Loaded Baked Potato Soup

Brett's Slow Cooker Loaded Baked Potato Soup

Brett McKenney

4.71

Ingredients:

  • 3 pounds red potatoes, unpeeled, cut into 1/2-inch cubes
  • 2 (14.5 ounce) cans chicken broth
  • 1 white onion, finely chopped
  • 2 tablespoons butter
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (8 ounce) package crisp cooked bacon, crumbled
  • ¾ cup half-and-half
  • ¾ cup shredded Cheddar cheese, plus more for garnish
  • ½ cup sour cream, plus more for garnish
  • 3 tablespoons minced fresh chives

Grilled Leg of Lamb Steaks

Grilled Leg of Lamb Steaks

nichole

4.71

Ingredients:

  • 4 bone-in lamb steaks
  • ¼ cup olive oil
  • 4 large cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • salt and ground black pepper to taste

Best Cheese Sauce

Best Cheese Sauce

Pam Witzig

4.71

Ingredients:

  • ½ cup butter
  • ¼ cup all-purpose flour
  • 2 cups half-and-half
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon cayenne pepper

Air Fryer Popcorn Shrimp

Air Fryer Popcorn Shrimp

Soup Loving Nicole

4.71

Ingredients:

  • 12 ounces large shrimp, peeled and deveined
  • ¼ cup all-purpose flour
  • 1 egg
  • 1 cup panko bread crumbs
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • nonstick cooking spray

Homemade Vanilla Extract

Homemade Vanilla Extract

RE_BEKAH

4.71

Ingredients:

  • 10 vanilla beans, split lengthwise
  • 1 liter vodka

Roasted Zucchini

Roasted Zucchini

LauraF

4.71

Ingredients:

  • 1 pound zucchini, cut into 2-inch strips
  • 1 ½ tablespoons grapeseed oil
  • 1 pinch salt and ground black pepper to taste
  • 1 pinch garlic powder
  • 1 pinch cayenne pepper
  • 1 serving cooking spray
  • ½ lemon
  • 1 tablespoon chopped fresh parsley
  • 1 pinch sea salt flakes to taste

Instant Pot® Turkey Chili

Instant Pot® Turkey Chili

France C

4.71

Ingredients:

  • 1 tablespoon chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon unsweetened cocoa powder
  • ½ teaspoon cumin
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground coriander
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 1 onion, chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 (14.5 ounce) cans fire-roasted diced tomatoes
  • 1 (15.5 ounce) can dark red kidney beans, drained and rinsed
  • 1 (15.5 ounce) can light red kidney beans, drained and rinsed
  • 1 (15 ounce) can tomato sauce
  • 1 chipotle pepper in adobo sauce, minced
  • 2 tablespoons adobo sauce from chipotle peppers
  • salt to taste

Loaded Breakfast Skillet

Loaded Breakfast Skillet

Dorinda Medley

4.71

Ingredients:

  • 4 slices bacon, cut into 1-inch pieces
  • 1 onion, chopped
  • 3 russet potatoes, scrubbed, chopped into 3/4-inch cubes
  • ¼ cup water
  • 2 green onions, sliced
  • 2 cloves garlic, minced
  • ½ teaspoon smoked paprika
  • kosher salt and freshly ground pepper to taste
  • 4 eggs
  • 1 cup shredded Cheddar cheese

Garlic Cream Sauce over Chicken Breasts

Garlic Cream Sauce over Chicken Breasts

Carolyn Sheppard

4.71

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, chopped
  • 1 tablespoon all-purpose flour
  • 1 cup heavy whipping cream
  • ½ cup chicken broth
  • ½ cup freshly grated Parmesan cheese
  • 2 ounces cream cheese, softened

Quick Camping Pineapple Cakes

Quick Camping Pineapple Cakes

Jill C

4.71

Ingredients:

  • 6 sheets heavy duty aluminum foil (10x12-inch)
  • 1 (12 ounce) package prepared sponge cake shells
  • cooking spray
  • 1 (20 ounce) can crushed pineapple, drained, juice reserved
  • 2 tablespoons brown sugar, divided
  • ⅓ cup chopped pecans, divided
  • 18 maraschino cherries

Tuna Antipasto Salad Bowl

Tuna Antipasto Salad Bowl

SweetBasil

4.71

Ingredients:

  • 8 cups salad greens, washed and torn into bite-size pieces
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 1 (15 ounce) can whole pitted black olives, drained
  • 1 (14 ounce) jar marinated artichoke hearts, drained and quartered
  • 2 (5 ounce) cans tuna, drained
  • 8 ounces cooked and chilled shell pasta
  • 1 cucumber, thinly sliced
  • 1 cup chopped tomato
  • 1 ½ cups Italian-style salad dressing, or to taste

Sweet Potato Banana Pancakes

Sweet Potato Banana Pancakes

The Healthy Hulk

4.71

Ingredients:

  • 1 sweet potato, cubed
  • 3 eggs
  • ½ cup milk
  • ½ cup oats, ground to flour
  • 2 scoops vanilla protein powder
  • ¼ cup flax seeds
  • 2 teaspoons pumpkin pie spice (such as Trader Joe's®)
  • ½ teaspoon baking powder
  • 1 large banana, sliced
  • 2 ½ tablespoons almonds
  • 2 ½ tablespoons pecans
  • 2 ½ tablespoons walnuts
  • 2 tablespoons coconut oil, or as needed

Passover Brownies

Passover Brownies

NIBLETS

4.71

Ingredients:

  • 4 eggs
  • 2 cups white sugar
  • 1 cup butter, melted
  • 6 tablespoons matzo meal
  • 1 cup cocoa powder
  • 1 cup chopped walnuts
  • 4 (1 ounce) squares semisweet chocolate, melted
  • 1 tablespoon butter, softened
  • ⅛ teaspoon water

Hunt's® Bruschetta Chicken Skillet

Hunt's® Bruschetta Chicken Skillet

Hunt's

4.71

Ingredients:

  • 1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained
  • ¾ cup shredded Italian cheese blend or mozzarella cheese
  • ¼ cup chopped fresh basil
  • 5 (5 ounce) boneless, skinless chicken breasts
  • 1 (8 ounce) can Hunt's® Tomato Sauce
  • 1 teaspoon finely chopped garlic
  • 2 cups small garlic- or Italian-flavored croutons, crushed slightly

Chicken and Dumplings with Bisquick®

Chicken and Dumplings with Bisquick®

Pam Smith

4.71

Ingredients:

  • 2 tablespoons clarified butter
  • 1 pound skinless, boneless chicken thighs
  • 4 slices bacon
  • 5 new potatoes, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • ½ red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 cup chicken broth
  • 1 cup 2% milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ½ (10 ounce) package frozen corn
  • ¼ teaspoon smoked paprika
  • salt and ground black pepper to taste
  • 1 cup baking mix (such as Bisquick®)
  • ⅓ cup milk