Chef John's Rocky Road
Chef John
4.71
Ingredients:
- 1 ½ cups dark chocolate chips
- 3 tablespoons unsalted butter, cubed
- 2 teaspoons maple syrup
- 1 ½ cups miniature marshmallows
- 1 ¼ cups lightly salted roasted almonds
- ¼ cup unsweetened cocoa powder
Family Favorite Apple Crisp
Sudie B
4.71
Ingredients:
- 3 pounds apples - peeled, cored, and sliced
- 1 tablespoon butter, cut into small pieces
- 2 tablespoons lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 ½ cups brown sugar
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon salt
- ½ cup butter
Easy Keto Zucchini Frittata
Fioa
4.71
Ingredients:
- 1 tablespoon butter
- 1 onion, sliced
- 1 large zucchini, thinly sliced
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 3 eggs
- ½ cup heavy cream
- ¼ teaspoon ground nutmeg
- 1 cup shredded Gouda cheese
Watermelon and Feta Salad with Arugula and Spinach
BamaHaole
4.71
Ingredients:
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons white balsamic vinegar
- ½ teaspoon kosher salt
- 2 cups arugula
- 2 cups baby spinach leaves
- 1 cup thinly sliced red onion
- 1 cup grape tomatoes, halved
- ½ cup crumbled feta cheese
- 2 cups bite sized watermelon chunks
Teriyaki Beef Kabobs
karebear
4.71
Ingredients:
- ¼ cup packed light brown sugar
- 3 tablespoons soy sauce
- 2 large garlic cloves, crushed
- 2 teaspoons dark sesame oil
- ½ teaspoon ground ginger
- 1 pound boneless beef top sirloin, cut into bite sized cubes
- 1 (19 ounce) can pineapple chunks, drained
- 1 green bell pepper, cut into large chunks
- 1 red bell pepper, cut into large chunks
- 4 skewers
Cheesy and Creamy Chicken Tetrazzini
LittleChef
4.71
Ingredients:
- cooking spray
- ½ pound fettuccine pasta
- 1 tablespoon olive oil
- 2 skinless, boneless chicken breast halves, cut into strips
- 1 ½ tablespoons margarine
- ½ cup sliced mushrooms
- ½ small onion, finely chopped
- 2 cloves garlic, minced
- ½ red bell pepper, cubed
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- ¾ cup heavy whipping cream
- ¾ cup milk
- 10 tablespoons shredded Swiss cheese, divided
- 10 tablespoons shredded Cheddar cheese, divided
- 6 tablespoons shredded Parmesan cheese, divided
- 1 pinch dried thyme, or to taste
- 1 pinch salt and ground black pepper to taste
Quick Tortellini Rotisserie Chicken Soup
WendyD
4.71
Ingredients:
- 1 tablespoon olive oil
- ½ yellow onion, chopped
- 1 stalk celery, sliced
- 2 teaspoons chopped garlic
- 2 (32 ounce) cans low-sodium chicken broth
- 1 (14.5 ounce) can petite diced tomatoes, undrained
- ground black pepper to taste
- 1 (8 ounce) package refrigerated cheese tortellini
- 2 cups chopped rotisserie chicken
- 1 ½ cups fresh spinach, stemmed
Holiday Peanut Butter Whiskey Balls
NicoleMcmom
4.71
Ingredients:
- 1 (11 ounce) box vanilla wafers
- 1 cup unsalted peanuts
- 1 ¼ cups powdered sugar, divided
- ½ cup peanut butter whiskey
- 3 tablespoons honey
- 2 tablespoons peanut butter
- ¼ teaspoon kosher salt
- 2 tablespoons unsweetened cocoa powder
Low Cholesterol Turkey Tacos
LadyBlitz
4.71
Ingredients:
- 1 pound lean ground turkey
- 1 onion, diced
- ½ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 cup Mexican salsa (such as Herdez®), drained
- 1 (4.5 ounce) can diced green chile peppers, drained
- 1 tablespoon chopped fresh cilantro, or to taste
- salt and ground black pepper to taste
- 12 taco shells
- 2 avocados, sliced, or to taste
- 1 cup shredded Monterey Jack cheese, or to taste
- 1 cup shredded lettuce, or to taste
- 1 cup diced tomatoes
Easy Grilled Tri Tip
Erika
4.71
Ingredients:
- ¼ cup soy sauce
- ¼ cup olive oil
- 2 tablespoons water
- 2 cloves garlic, peeled and chopped
- ground black pepper to taste
- 4 pounds beef tri tip, cut into 1/2 inch slices
Easy French Toast Waffles
foodelicious
4.71
Ingredients:
- cooking spray
- ½ cup whole milk
- 2 large eggs
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
- 1 pinch salt
- 4 pieces 1/2-inch thick pieces brioche
Chef John's Creamy Mushroom Pasta
Chef John
4.71
Ingredients:
- 2 tablespoons olive oil
- ¾ pound fresh white mushrooms, sliced
- ¼ pound fresh shiitake mushrooms, stemmed and sliced
- salt and ground black pepper to taste
- 2 cloves garlic, minced
- 2 fluid ounces sherry
- 1 cup chicken stock
- 1 cup heavy whipping cream
- 8 ounces fettuccine pasta
- 1 ½ teaspoons chopped fresh thyme
- 1 ½ teaspoons chopped fresh chives
- 1 ½ teaspoons chopped fresh tarragon
- 9 tablespoons freshly shredded Parmigiano-Reggiano cheese, divided
Roasted Cherry Tomatoes
Kristen M
4.71
Ingredients:
- ¼ cup olive oil
- 1 tablespoon balsamic vinegar
- 1 ½ teaspoons salt
- ¼ teaspoon ground black pepper
- 3 pints cherry tomatoes
Pressure Cooker Butternut Squash Soup
figgie4ever
4.71
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, coarsely chopped
- 1 (3 pound) butternut squash - peeled, seeded, and cubed
- 4 cups vegetable broth, or more to taste
- 2 sweet potatoes, peeled and cubed
- 3 apples, peeled and cubed
- 3 large cloves garlic, crushed
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg, or to taste
- ¼ teaspoon ground black pepper, or to taste
- ¼ teaspoon ground cumin, or to taste
- ¼ teaspoon ground ginger, or to taste
- 1 teaspoon salt
- 1 pint half-and-half
- 1 tablespoon plain yogurt, or to taste
Queenie's Killer Tomato Bagel Sandwich
PATTQUEEN
4.71
Ingredients:
- 1 bagel, split and toasted
- 2 tablespoons cream cheese
- 1 roma (plum) tomatoes, thinly sliced
- salt and pepper to taste
- 4 leaves fresh basil
Collard Greens and Bean Soup
Ashley Holman
4.71
Ingredients:
- 1 (1 pound) package smoked sausage, sliced
- 4 cups low-sodium chicken broth
- 2 pounds frozen chopped collard greens
- 2 (15.8 ounce) cans great Northern beans, rinsed and drained
- 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
- 1 (1.4 ounce) package dry vegetable soup mix (such as Knorr®)
- 2 dashes hot sauce, or to taste
- salt and freshly ground black pepper to taste
One-Pan Sriracha Chicken and Veggies
Jack Grigsby III
4.71
Ingredients:
- 4 skin-on chicken thighs
- salt and ground black pepper to taste
- ¼ cup butter, divided
- ½ red onion, sliced
- 8 cloves garlic, minced
- 4 baby red potatoes, quartered
- 1 red bell pepper, diced
- ⅓ cup sriracha sauce
- ⅓ cup brown sugar
School Lunch Bagel Sandwich
VeggieLovinHippie
4.71
Ingredients:
- 1 tablespoon herb and garlic flavored cream cheese
- 1 multigrain bagel, split and toasted
- 2 thin slices Cheddar cheese
- 2 slices dill pickle
- ¼ cup shredded carrot
- 1 leaf lettuce
Pressure Cooker Goat Curry
jmerar
4.71
Ingredients:
- ¼ cup vegetable oil, divided
- 2 large onions, thinly sliced
- 2 large tomatoes, peeled and diced
- 2 tablespoons garlic paste
- 1 tablespoon ginger paste
- 2 ½ pounds goat meat, cubed
- 1 cup water
- 1 potato, cubed
- 1 large carrot, sliced
- 2 teaspoons garam masala
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- 2 teaspoons salt, or to taste
- ½ teaspoon ground red chile pepper
Penne Rosa with Parmesan Crusted Chicken
MandaGreens
4.71
Ingredients:
- 2 cups grated Parmesan cheese
- 1 (16 ounce) package penne pasta
- 4 skinless, boneless chicken breast halves
- 3 egg whites, lightly beaten
- 2 (16 ounce) jars Alfredo sauce
- 2 (14.5 ounce) cans Italian-style diced tomatoes
- 1 (8 ounce) can tomato sauce
- ¼ teaspoon red pepper flakes, or to taste
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (8 ounce) package fresh spinach
- 1 cup grated Parmesan cheese
