Spaghetti Squash Au Gratin
sandybaby999
4.71
Ingredients:
- 1 spaghetti squash, halved and seeded
- 3 tablespoons light margarine
- 1 small yellow onion, thinly sliced
- 1 teaspoon red pepper flakes
- ¼ teaspoon garlic powder
- salt and freshly ground black pepper to taste
- ¾ cup fat-free sour cream
- 1 cup shredded light Cheddar cheese
- cooking spray
Gluten-Free Blackberry Cobbler
gem bee
4.71
Ingredients:
- cooking spray
- 5 cups fresh blackberries
- ¼ cup coconut sugar
- 2 tablespoons gluten-free all-purpose flour mix (such as Bob's Red Mill®)
- 1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)
- 1 cup coconut sugar
- 1 cup low-fat buttermilk
- ¼ cup coconut flour
- ¼ cup melted butter
- 1 tablespoon baking powder
- 1 teaspoon xanthan gum
- ½ teaspoon sea salt
- ½ teaspoon gluten-free vanilla extract
- 1 dash ground nutmeg
Spicy Pretzels
Valarie
4.71
Ingredients:
- 1 teaspoon ground cayenne pepper
- 1 teaspoon lemon pepper
- 1 ½ teaspoons garlic salt
- 1 (1 ounce) package dry Ranch-style dressing mix
- ¾ cup vegetable oil
- 1 ½ (15 ounce) packages mini pretzels
Cinnamon Roll Bunnies
foodelicious
4.71
Ingredients:
- 1 (16 ounce) package cinnamon roll dough with glaze (such as Immaculate®)
- 5 raisins
Hunt's® Beef and Mushroom Bolognese
Hunt's
4.71
Ingredients:
- ½ (12 ounce) box dry fettuccine pasta, uncooked
- PAM® Olive Oil No-Stick Cooking Spray
- 1 pound ground sirloin beef (90% lean)
- ¾ cup chopped yellow onion
- ¾ teaspoon salt
- ½ teaspoon ground red pepper
- 2 teaspoons finely chopped garlic
- 1 ½ cups chopped fresh fennel
- 1 (8 ounce) package sliced fresh button mushrooms
- 3 tablespoons Hunt's® Tomato Paste
- 2 (14.5 ounce) cans Hunt's® Petite Diced Tomatoes, undrained
Easy Homemade Butter
DD123
4.71
Air Fryer Chicken Thigh Schnitzel
Yoly
4.71
Ingredients:
- 1 pound skinless, boneless chicken thighs, trimmed of fat
- ½ cup seasoned bread crumbs
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ¼ cup flour
- 1 egg, beaten
- avocado oil cooking spray
Caramel Snickerdoodle Bars
Shane
4.71
Ingredients:
- 2 cups packed brown sugar
- 1 cup butter, softened
- 2 eggs (such as Eggland's Best®)
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
- 2 (13.4 ounce) cans dulce de leche
- 2 (6 ounce) packages white baking chocolate, chopped
- ⅓ cup heavy whipping cream
- 1 tablespoon light corn syrup
Jana's Pressure Cooker Lentil Ham Soup
skewtour
4.71
Ingredients:
- 1 ½ pounds smoked ham shanks
- 10 cups water
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 3 carrots, thinly sliced
- 2 stalks celery, diced
- 2 cloves garlic, pressed
- 2 cups lentils
- 1 ¼ teaspoons dried thyme
- 1 bay leaf
- 1 (14.5 ounce) can diced tomatoes
- ground black pepper to taste
- 1 teaspoon vinegar, or more to taste
Baked Pineapple Side Dish
Betty Harvey
4.71
Ingredients:
- 1 cup white sugar
- ¼ pound butter, softened
- 4 eggs, beaten
- 1 (20 ounce) can pineapple
- 5 slices bread, crusts removed and broken into crumbs
Spiced Zucchini Carrot Muffins
sassbyheather
4.71
Ingredients:
- 1 cup butter
- 1 cup white sugar
- 3 eggs
- 2 cups grated zucchini
- 1 cup grated carrots
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons ground nutmeg
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup raisins
- ½ cup chopped walnuts
Lime Shrimp Tacos with Mango Salsa
Halla Farhat
4.71
Ingredients:
- 1 pound cooked small shrimp
- 1 tablespoon olive oil, or to taste
- 3 cloves garlic, minced
- salt to taste
- 2 tomatoes, diced
- 1 mango, diced
- 1 avocado, diced
- ½ green bell pepper, diced
- 3 tablespoons lime juice
- 1 green chile pepper, diced
- 1 teaspoon white sugar
- 2 cups chopped fresh cilantro
- ¼ cup tequila
- 3 tablespoons lime juice
- 12 warm corn tortillas, or as needed
Coconut Curry Haddock
Cindy Anschutz Barbieri
4.71
Ingredients:
- 1 tablespoon olive oil
- 1 pound haddock, cut into cubes
- ¼ cup chopped red bell pepper
- 1 shallot, finely chopped
- 1 clove garlic, minced
- 1 (13.5 ounce) can full-fat coconut milk
- 2 teaspoons red curry paste
- 2 teaspoons curry powder
- ¾ teaspoon ground coriander
- ¾ teaspoon ground turmeric
- 2 cups baby spinach
- 1 cup shelled edamame
- 2 green onions, sliced
Peanut Butter Pie XIX
ZIGGYSKITCHEN
4.71
Ingredients:
- 1 (8 ounce) package cream cheese, softened
- ¾ cup white sugar
- 1 ½ cups peanut butter
- 2 (8 ounce) containers frozen whipped topping, thawed
- 1 (9 inch) pie shell, baked
Vegan Devil's Food Cake
knittens
4.71
Ingredients:
- 6 ounces unsweetened chocolate, chopped
- 3 cups cake flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 cups white sugar
- 1 ¾ cups water
- ⅔ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 teaspoon balsamic vinegar
Sweet and Sour Sausage
LisaH
4.71
Ingredients:
- 1 ½ pounds smoked sausage, cut into 1-inch pieces
- 1 large onion, cut into 1-inch pieces
- 1 large green bell pepper, cut into 1-inch pieces
- ½ cup apricot preserves
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- ½ teaspoon ground ginger
- 2 cups drained pineapple chunks
- 1 (14.5 ounce) can stewed tomatoes
Fluffy Lemon Fruit Pie
Nancy C
4.71
Ingredients:
- 1 (21 ounce) can cherry pie filling
- 1 (9 inch) prepared graham cracker crust
- 1 (8 ounce) package cream cheese, softened
- 1 cup cold milk
- 1 (3 ounce) package instant lemon pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
Quick Chicken Piccata
Chef John
4.71
Ingredients:
- 4 skinless, boneless chicken breast halves
- cayenne pepper, or to taste
- salt and ground black pepper to taste
- all-purpose flour for dredging
- 2 tablespoons olive oil
- 1 tablespoon capers, drained
- ½ cup white wine
- ¼ cup fresh lemon juice
- ¼ cup water
- 3 tablespoons cold unsalted butter, cut in 1/4-inch slices
- 2 tablespoons fresh Italian parsley, chopped
Chef John's Chicken and Mushrooms
Chef John
4.71
Ingredients:
- 2 chicken breast halves, boneless, skin-on
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 8 ounces fresh mushrooms, sliced 1/4 inch thick
- 1 pinch salt
- ½ cup water
- 1 tablespoon butter
- salt and ground black pepper to taste
Asian Salmon Salad
Heinz
4.71
Ingredients:
- ¼ cup Heinz Tomato Ketchup
- 3 tablespoons teriyaki sauce
- 2 tablespoons lime juice
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 8 cups lightly packed mesclun salad greens
- 2 (7.5 ounce) cans canned salmon, skin and bones removed
- 1 cup thinly sliced carrot
- 1 cup thinly sliced cucumber
- ¼ cup sliced radish
- ¼ cup lightly packed cilantro leaves
- 1 teaspoon toasted sesame seeds