Bread Machine Rolls
Kay
4.74
Ingredients:
- 3 cups bread flour
- 3 tablespoons white sugar
- 1 teaspoon salt
- ¼ cup dry milk powder
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons butter, softened
- 1 (.25 ounce) package active dry yeast
- 1 egg white
- 2 tablespoons water
Monkey Bread I
deleteduser
4.74
Ingredients:
- 3 (12 ounce) packages refrigerated biscuit dough
- 1 cup white sugar
- 2 teaspoons ground cinnamon
- ½ cup margarine
- 1 cup packed brown sugar
- ½ cup chopped walnuts
- ½ cup raisins
Golden Sweet Cornbread
bluegirl
4.74
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- ⅔ cup white sugar
- 1 teaspoon salt
- 3 ½ teaspoons baking powder
- 1 egg
- 1 cup milk
- ⅓ cup vegetable oil
Creamy German Coleslaw
Catherine S
4.73
Ingredients:
- ½ head cabbage, thinly sliced
- 3 tablespoons white sugar
- 3 tablespoons cider vinegar
- ½ teaspoon celery seed
- ½ teaspoon salt
- ½ cup mayonnaise, or more to taste
Black Bean Soup
Goya
4.73
Ingredients:
- 2 tablespoons Goya Extra Virgin Olive Oil
- 1 teaspoon Goya Ground Cumin
- 1 teaspoon Goya Minced Garlic
- 1 teaspoon Goya Oregano Leaf
- 1 packet Sazon Goya Natural and Complete
- 2 tablespoons Goya Golden Cooking Wine
- 2 (15.5 ounce) cans Goya Black Beans, undrained
- 2 Goya Bay Leaves
- 1 teaspoon brown sugar
- 1 teaspoon Goya White Distilled Vinegar
- Goya Adobo with Pepper, to taste
- Finely chopped white onions
- 1 tablespoon Fresh cilantro leaves
Tackee David's Split Pea with Ham
David Cobbs
4.73
Ingredients:
- 1 pound dried split peas
- 8 cups water
- 1 meaty ham bone
- 1 cup chopped onion
- ¼ teaspoon dried marjoram leaves, crushed
- ¼ teaspoon dried thyme leaves, crushed
- ¼ teaspoon garlic powder
- ½ teaspoon ground black pepper, or to taste
- 1 cup chopped celery
- ½ teaspoon salt, or to taste
Vegan Kale and Chickpea Soup
rgansle
4.73
Ingredients:
- cooking spray
- 1 teaspoon minced garlic
- ¼ cup minced onion
- 1 quart vegetable broth, divided
- 4 cups chopped kale leaves
- 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- 1 cube vegetable bouillon (such as Edward and Sons® Gluten-free)
- ¼ teaspoon curry powder
- 1 cup almond milk
Hot and Sour Cabbage Soup
RHONDA35
4.73
Ingredients:
- 4 (15 ounce) cans chicken broth
- 1 pound crumbled ground pork
- 1 small head green cabbage, cored and shredded
- 1 ½ cups fresh bean sprouts
- 1 bunch green onions, chopped
- 1 (15.25 ounce) can whole kernel corn
- 10 fresh mushrooms, sliced
- 1 teaspoon minced fresh ginger root
- ½ teaspoon minced garlic
- ⅓ cup distilled white vinegar
- 1 ½ teaspoons sesame oil
- ¼ cup Szechwan sauce
- ¼ cup soy sauce
- ⅓ teaspoon cayenne pepper
Caramelized Butternut Squash Soup
Christel Boyd
4.73
Ingredients:
- 3 tablespoons extra-virgin olive oil
- 3 pounds butternut squash, peeled and cubed
- 1 large onion, sliced
- 3 tablespoons butter
- 1 tablespoon sea salt
- 1 teaspoon freshly-cracked white pepper
- 4 cups chicken broth, or more as needed
- ¼ cup honey
- ½ cup heavy whipping cream
- 1 pinch ground nutmeg, or more to taste
- salt to taste
- ground white pepper to taste
Meatloaf Cupcakes
Karen
4.73
Ingredients:
- 1 pound ground beef
- 1 cup crushed saltine crackers
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- ⅓ cup milk
- 1 egg
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, chopped
- 1 teaspoon ground black pepper
- 1 teaspoon seasoned salt
- ½ cup ketchup
- ½ cup brown sugar
- 4 cups mashed potatoes
- 1 cup shredded Cheddar cheese
Sausage, Pepper, and Onion Sandwiches
wannabe chefette
4.73
Ingredients:
- 5 pounds Italian sausage links
- 2 (28 ounce) cans whole peeled tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 (29 ounce) can tomato sauce
- ¼ cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 tablespoon white sugar
- 1 tablespoon onion powder
- 4 large green bell peppers, thickly sliced
- 3 large onions, thickly sliced
- 25 (6 inch) Italian-style hoagie buns
Black Bean and Corn Salad II
Jen
4.73
Ingredients:
- ⅓ cup fresh lime juice
- ½ cup olive oil
- 1 clove garlic, minced
- 1 teaspoon salt
- ⅛ teaspoon ground cayenne pepper
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 ½ cups frozen corn kernels
- 1 avocado - peeled, pitted and diced
- 1 red bell pepper, chopped
- 2 tomatoes, chopped
- 6 green onions, thinly sliced
- ½ cup chopped fresh cilantro
Greek Zoodle Salad
France C
4.73
Ingredients:
- 2 zucchini
- ¼ English cucumber, chopped
- 10 cherry tomatoes, halved, or more to taste
- 10 pitted kalamata olives, halved, or more to taste
- ¼ cup thinly sliced red onion
- 2 ounces crumbled reduced-fat feta cheese
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- salt and ground black pepper to taste
Roasted Butternut Squash Soup
Progresso
4.73
Ingredients:
- 2 tablespoons butter
- 2 cups raw winter squash (butternut, hubbard, acorn)
- Salt and pepper
- 2 tablespoons extra-virgin olive oil
- ½ cup diced onion (1/4-inch)
- ¼ cup diced celery (1/4-inch)
- ¼ cup diced carrot (1/4-inch)
- 1 cinnamon stick
- Sea salt and freshly ground pepper
- 1 (32 ounce) carton Progresso® chicken broth
- ½ teaspoon ground toasted coriander
- Roasted Winter Squash (above)
- ½ cup half-and-half, if desired*
- 2 tablespoons toasted pumpkin seeds
- ½ cup Progresso® plain Panko crispy bread crumbs, toasted light brown in saute pan over medium heat
Naan Veggie Pizza
ashleyschrantz
4.73
Ingredients:
- 2 naan breads
- ¼ cup olive oil, divided, or as needed
- 1 cup sliced fresh mushrooms
- 1 tomato, chopped
- 1 bell pepper, sliced
- 1 small red onion, chopped
- 1 tablespoon chopped fresh basil, or to taste
- 1 tablespoon chopped fresh oregano, or to taste
- ½ teaspoon red pepper flakes, or to taste
- 1 tablespoon finely minced garlic
- 3 cups shredded mozzarella cheese
Old Man's Turkey Noodle Soup
KDcook
4.73
Ingredients:
- 3 turkey drumsticks
- 3 quarts water
- 2 large onions, chopped
- 4 carrots, chopped
- 3 stalks celery, chopped
- 4 cloves garlic, chopped
- 1 tablespoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground dried sage
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon celery salt
- 2 cups uncooked egg noodles
Eggplant Sandwiches
Jamie
4.73
Ingredients:
- 1 small eggplant, halved and sliced
- 1 tablespoon olive oil, or as needed
- ¼ cup mayonnaise
- 2 cloves garlic, minced
- 2 (6 inch) French sandwich rolls
- 1 small tomato, sliced
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh basil leaves
Mom's Mashed Potato Salad
MICKE
4.73
Ingredients:
- 6 Yukon Gold potatoes
- 1 small sweet onion, diced
- 3 hard-cooked eggs, chopped
- ½ cup diced celery
- ¼ cup chopped sweet pickles
- salt and ground black pepper to taste
- 1 cup mayonnaise
- ⅓ cup sweet pickle juice
- 1 teaspoon prepared yellow mustard
Healthier Mediterranean Tuna Salad
Mareefer09
4.73
Ingredients:
- 2 (5 ounce) cans chunk light tuna in water, drained
- ¼ cup finely chopped red onion
- ¼ cup chopped fresh parsley
- 3 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon lemon zest
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
The World's Greatest Crab Recipe
Dreamthief
4.73
Ingredients:
- ½ cup olive oil
- ½ cup butter
- ½ cup minced garlic
- 4 pounds Snow Crab clusters, thawed if necessary