RecipeFinder

Blueberry Orange Bran Muffin

Blueberry Orange Bran Muffin

THE HOOVE

4.75

Ingredients:

  • ½ cup oat bran
  • 1 cup wheat bran
  • ½ cup sour cream
  • ½ cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅔ cup brown sugar
  • ½ teaspoon salt
  • 1 cup fresh blueberries
  • ⅓ cup vegetable oil
  • 1 orange, juiced and zested
  • 1 egg
  • 1 teaspoon vanilla extract

Roasted Pecan Banana Bread Loaves

Roasted Pecan Banana Bread Loaves

atlantasassybelle

4.75

Ingredients:

  • ¾ cup chopped pecans
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cups very ripe, mashed bananas
  • 1 cup white sugar
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon coconut extract
  • 2 tablespoons lemon juice
  • ½ cup light butter, at room temperature

Delicious Pumpkin Bread

Delicious Pumpkin Bread

v monte

4.75

Ingredients:

  • 3 ¼ cups all-purpose flour
  • 3 cups white sugar
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 cups solid pack pumpkin puree
  • ⅔ cup water
  • 1 cup vegetable oil
  • 4 eggs
  • ½ cup chopped walnuts

Biga

Biga

THYCOOK

4.75

Ingredients:

  • ¾ teaspoon active dry yeast
  • ½ cup warm water
  • 3 ½ cups unbleached bread flour
  • 1 ¼ cups cold water

Sabaayad (Somali Flatbread)

Sabaayad (Somali Flatbread)

MyHalwad

4.75

Ingredients:

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 1 ½ cups lukewarm water
  • 2 tablespoons canola oil, divided, or more as needed

Keto Fathead Pizza with Chorizo and Salsa

Keto Fathead Pizza with Chorizo and Salsa

Yoly

4.75

Ingredients:

  • 1 ½ cups mozzarella cheese, shredded
  • 2 tablespoons cream cheese, softened
  • ¾ cup almond flour
  • ½ teaspoon salt
  • ½ teaspoon oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon freshly ground black pepper, or to taste
  • 1 egg, beaten, at room temperature
  • cooking spray
  • 2 ounces Mexican chorizo, crumbled
  • ½ cup mozzarella cheese, shredded
  • ¼ cup salsa
  • 1 tablespoon diced onion
  • 2 tablespoons cilantro leaves for garnish

Best Ever Banana Bread

Best Ever Banana Bread

Rose

4.75

Ingredients:

  • 2 eggs, beaten
  • ⅓ cup buttermilk
  • ½ cup vegetable oil
  • 1 cup mashed bananas
  • 1 ½ cups white sugar
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chopped pecans

Quick Lemon Poppy Seed Bread

Quick Lemon Poppy Seed Bread

Marian Collins

4.75

Ingredients:

  • 1 (18.25 ounce) package lemon cake mix
  • 4 eggs
  • ½ cup vegetable oil
  • 1 (3 ounce) package instant lemon pudding mix
  • 1 cup water
  • ¼ cup poppy seeds

No-Knead Dutch Oven Bread

No-Knead Dutch Oven Bread

Laura A-C

4.75

Ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons salt
  • ¼ teaspoon active dry yeast
  • 1 ½ cups water

Apple Pie Muffins

Apple Pie Muffins

JAN BROWN

4.75

Ingredients:

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • 1 cup buttermilk
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 ½ cups packed brown sugar
  • 2 cups diced apples
  • ½ cup packed brown sugar
  • ⅓ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter, melted

Real N'awlins Muffuletta

Real N'awlins Muffuletta

jenn

4.74

Ingredients:

  • 1 cup pimento-stuffed green olives, crushed
  • ½ cup drained kalamata olives, crushed
  • 2 cloves garlic, minced
  • ¼ cup roughly chopped pickled cauliflower florets
  • 2 tablespoons drained capers
  • 1 tablespoon chopped celery
  • 1 tablespoon chopped carrot
  • ½ cup pepperoncini, drained
  • ¼ cup marinated cocktail onions
  • ½ teaspoon celery seed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ¾ teaspoon ground black pepper
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • ¼ cup canola oil
  • 2 (1 pound) loaves Italian bread
  • 8 ounces thinly sliced Genoa salami
  • 8 ounces thinly sliced cooked ham
  • 8 ounces sliced mortadella
  • 8 ounces sliced mozzarella cheese
  • 8 ounces sliced provolone cheese

Poppy Seed Chicken Pasta Salad

Poppy Seed Chicken Pasta Salad

lee jean

4.74

Ingredients:

  • 2 cups fusilli (spiral) pasta
  • 1 ½ cups cubed cooked chicken
  • 6 tablespoons chopped onion
  • ¼ cup dried cranberries
  • ¼ cup chopped celery
  • ¼ cup slivered almonds
  • ½ cup poppy seed salad dressing

Raspberry Walnut Baked Brie

Raspberry Walnut Baked Brie

LauraKKH

4.74

Ingredients:

  • 1 sheet frozen puff pastry, thawed
  • 1 (8 ounce) round Brie cheese
  • ⅓ cup seedless raspberry jam
  • 2 tablespoons chopped walnuts

Grandmother's Sour Cream Cucumber Salad

Grandmother's Sour Cream Cucumber Salad

Drewbasa

4.74

Ingredients:

  • 2 large cucumbers, peeled and sliced
  • ½ cup diced sweet onion (such as Vidalia®)
  • 2 tablespoons white vinegar
  • 2 tablespoons white sugar
  • 1 ½ tablespoons sour cream
  • 1 teaspoon salt
  • ½ teaspoon cracked black pepper

Rachel's Cranberry Chicken Salad

Rachel's Cranberry Chicken Salad

Rachel Mehl

4.74

Ingredients:

  • 2 cooked chicken breast halves, chopped
  • ½ cup mayonnaise, or to taste
  • 2 green onions, chopped
  • ½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
  • ¼ green apple, shredded
  • ¼ cup chopped pecans
  • 1 tablespoon lime juice
  • 1 pinch salt and black pepper to taste
  • ¼ teaspoon dried dill weed

Mom's Sushi Rice

Mom's Sushi Rice

PUMPKINBIRD

4.74

Ingredients:

  • 2 ¼ cups Japanese sushi-style rice
  • 1 (4 inch) piece konbu dried kelp
  • 3 cups water
  • ¼ cup rice vinegar
  • ¼ cup white sugar
  • 1 ¼ teaspoons salt

Chicken Broccoli Salad

Chicken Broccoli Salad

JeriM in Austin, Tx.

4.74

Ingredients:

  • 8 cups broccoli florets
  • 3 cooked skinless, boneless chicken breast halves, cubed
  • 1 cup chopped walnuts
  • 6 green onions, chopped
  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • ¼ cup white sugar
  • ¼ cup crumbled cooked bacon

Fruited Curry Chicken Salad

Fruited Curry Chicken Salad

Karen L. Baker

4.74

Ingredients:

  • 4 skinless, boneless chicken breast halves - cooked and diced
  • 1 stalk celery, chopped
  • ½ onion, chopped
  • 1 small apple - peeled, cored and chopped
  • ⅓ cup golden raisins
  • ⅓ cup seedless green grapes, halved
  • ½ cup chopped toasted pecans
  • ⅛ teaspoon ground black pepper
  • ½ teaspoon curry powder
  • ¾ cup mayonnaise

Tuscan Chard and Cannellini Bean Soup

Tuscan Chard and Cannellini Bean Soup

Callinectes Sapidus

4.74

Ingredients:

  • 2 slices smoked bacon, finely chopped
  • 1 onion, chopped
  • 1 clove garlic, minced
  • ¼ teaspoon freshly grated nutmeg
  • ⅛ teaspoon crushed red pepper flakes
  • 6 cups chicken broth, or more as needed
  • 1 (15 ounce) can cannellini beans, drained and rinsed - or more to taste
  • 2 tablespoons chopped sun-dried tomatoes
  • 2 ounces Parmesan cheese rind
  • 1 bunch red or white Swiss chard
  • ¼ cup uncooked small pasta, such as orzo or pastina
  • 5 large fresh sage leaves, minced
  • 5 leaves fresh basil, coarsely chopped
  • 1 tablespoon grated Parmesan cheese, divided
  • 1 tablespoon extra-virgin olive oil, divided

Curried Butternut Squash and Pear Soup

Curried Butternut Squash and Pear Soup

blancdeblanc

4.74

Ingredients:

  • 1 (2 pound) butternut squash
  • 3 tablespoons unsalted butter
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 4 cups reduced sodium chicken broth
  • 2 firm ripe Bartlett pears, peeled, cored, and cut into 1 inch dice
  • ½ cup half and half