RecipeFinder

Curried Potato Salad

Curried Potato Salad

Armando Sepulveda-Sheffield

4.74

Ingredients:

  • 2 pounds red potatoes, peeled
  • 2 eggs
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 red apples, cored and cut into 1/2-inch chunks
  • ½ cup chopped red onion
  • ¼ cup sweet pickle relish
  • 2 stalks celery, diced
  • 3 green onions, thinly sliced
  • 1 tablespoon curry powder
  • salt and pepper to taste

White Bean Tabbouleh

White Bean Tabbouleh

raeanne

4.74

Ingredients:

  • 1 cup bulgur wheat, uncooked
  • 1 ½ cups boiling water
  • 2 cups chopped fresh parsley
  • 1 cup chopped baby spinach
  • 1 tomato, diced
  • ½ yellow bell pepper, diced
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • ¼ cup olive oil
  • 1 lemon, juiced
  • 1 ½ teaspoons sea salt
  • freshly ground black pepper to taste

Hot Banana Salsa

Hot Banana Salsa

Michelle

4.74

Ingredients:

  • 1 large firm banana, peeled and diced
  • ½ cup red bell pepper, seeded and diced
  • ½ cup green bell pepper, seeded and diced
  • ½ cup yellow bell pepper, seeded and diced
  • 3 tablespoons chopped fresh cilantro
  • 2 green onions, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon brown sugar
  • 2 teaspoons minced fresh ginger root
  • 2 teaspoons olive oil
  • 1 teaspoon minced habanero pepper
  • salt to taste

Amy's Kidney Bean Salad

Amy's Kidney Bean Salad

Amy Clum Nash

4.74

Ingredients:

  • 1 cup mayonnaise
  • 2 tablespoons milk
  • 2 tablespoons vinegar
  • 1 tablespoon white sugar
  • salt and ground black pepper to taste
  • 4 (8 ounce) cans dark red kidney beans, drained and rinsed
  • 6 hard-boiled eggs, chopped
  • 1 green bell pepper, chopped
  • 1 small red onion, chopped

Supremely Spicy Hummus

Supremely Spicy Hummus

Uncle Richard

4.74

Ingredients:

  • ¼ cup tahini
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon minced garlic
  • 1 teaspoon cayenne pepper
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
  • ¼ teaspoon sesame oil
  • 5 dashes hot pepper sauce (such as Cholula®)
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 2 tablespoons cold water

Traditional Swedish Pancakes

Traditional Swedish Pancakes

Leanne

4.74

Ingredients:

  • 4 eggs
  • 2 cups milk
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon vegetable oil, or as needed

Southern-Style Sawmill Sausage Gravy

Southern-Style Sawmill Sausage Gravy

Jessica Lawson

4.74

Ingredients:

  • 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
  • 2 tablespoons unsalted butter
  • ¼ teaspoon onion powder
  • ⅛ teaspoon garlic powder
  • ½ cup all-purpose flour
  • 1 cup chicken stock
  • 3 ½ cups whole milk, or more as needed
  • salt and freshly cracked pepper to taste
  • 2 dashes hot pepper sauce

Butterscotch Drops

Butterscotch Drops

Cindy Becker

4.74

Ingredients:

  • 1 (11 ounce) package butterscotch chips
  • 1 cup creamy peanut butter
  • 4 cups cornflakes cereal

Portuguese Shrimp

Portuguese Shrimp

Dave

4.74

Ingredients:

  • 1 tablespoon extra-virgin olive oil, or more as needed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 (12 fluid ounce) can ale, divided
  • 5 sprigs parsley, stemmed and chopped
  • 2 teaspoons tomato paste
  • 2 teaspoons Portuguese hot pepper sauce (pimenta)
  • 1 cube chicken bouillon
  • 1 teaspoon ground paprika
  • 2 pounds unpeeled large shrimp, deveined
  • 1 teaspoon kosher salt

Sheet Pan Lemon Butter Garlic Shrimp with Asparagus

Sheet Pan Lemon Butter Garlic Shrimp with Asparagus

Fioa

4.74

Ingredients:

  • cooking spray
  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons olive oil, divided
  • 4 cloves garlic, minced
  • salt, divided
  • 1 pinch ground black pepper, divided
  • 1 ½ pounds uncooked medium shrimp, peeled and deveined
  • 1 teaspoon paprika
  • 3 tablespoons butter, cubed
  • 3 tablespoons lemon juice

King Crab Legs

King Crab Legs

MarylouH

4.74

Ingredients:

  • 3 pounds king crab legs
  • 6 tablespoons butter
  • 1 tablespoon seafood seasoning (such as Old Bay®), or to taste
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • ¼ cup olive oil

Chicken Bacon Ranch Casserole

Chicken Bacon Ranch Casserole

Luke M

4.74

Ingredients:

  • 2 pounds skinless, boneless chicken breasts
  • 1 (1 ounce) package dry ranch dressing mix (such as Hidden Valley Ranch®)
  • 1 pound bacon
  • 1 green bell pepper, chopped
  • 2 (15 ounce) jars Alfredo sauce, divided
  • ⅓ cup milk
  • 2 cloves garlic, minced
  • 1 (16 ounce) package penne pasta
  • 4 cups shredded mozzarella cheese

Easy Air Fryer Pork Chops

Easy Air Fryer Pork Chops

Soup Loving Nicole

4.74

Ingredients:

  • ½ cup grated Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon dried parsley
  • ½ teaspoon ground black pepper
  • 4 (5 ounce) center-cut pork chops
  • 2 tablespoons extra virgin olive oil

Sweet Teriyaki Beef Skewers

Sweet Teriyaki Beef Skewers

sheilago7

4.74

Ingredients:

  • 1 ½ cups light brown sugar
  • 1 cup soy sauce
  • ½ cup pineapple juice
  • ½ cup water
  • ¼ cup vegetable oil
  • 3 large garlic cloves, chopped
  • 4 pounds boneless round steak, cut into 1/4-inch slices
  • bamboo skewers, soaked in water

Best Ever Slow Cooker Italian Beef Roast

Best Ever Slow Cooker Italian Beef Roast

Teeann

4.74

Ingredients:

  • 1 (3 pound) beef chuck roast
  • 1 onion, quartered
  • 1 (10.5 ounce) can beef broth
  • 1 (1 ounce) packet dry au jus mix
  • 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Asian Ground Beef Noodle Bowls

Asian Ground Beef Noodle Bowls

Yoly

4.74

Ingredients:

  • 1 pound ground beef
  • 2 teaspoons green onion, white part only, thinly sliced
  • 2 ½ cups water
  • 2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®)
  • 1 (12 ounce) package frozen Asian vegetable medley
  • 3 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped fresh cilantro
  • ½ teaspoon Chinese five-spice powder
  • ¼ teaspoon ground ginger
  • 2 tablespoons green onions, green parts only, thinly sliced
  • 2 teaspoons sesame seeds

Ham and Scalloped Potatoes

Ham and Scalloped Potatoes

Lumielle

4.74

Ingredients:

  • cooking spray
  • 8 potatoes, peeled and thinly sliced
  • ½ cup butter
  • 1 onion, finely chopped
  • ½ cup all-purpose flour
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 cups milk
  • 2 cups shredded Cheddar cheese
  • 3 cups diced ham

Instant Pot® Chicken and Gravy

Instant Pot® Chicken and Gravy

France C

4.74

Ingredients:

  • ¾ teaspoon salt
  • ¾ teaspoon paprika
  • ½ teaspoon thyme
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon sage
  • 2 (10 ounce) boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 cup chicken stock
  • aluminum foil
  • 2 tablespoons cold water
  • 2 tablespoons cornstarch
  • 1 pinch salt and ground black pepper to taste

Ensalada Rusa

Ensalada Rusa

Linda V

4.74

Ingredients:

  • 3 beets, trimmed
  • 4 potatoes, peeled and cubed
  • 1 teaspoon salt
  • 4 eggs
  • ½ cup mayonnaise, or to taste

Spinach and Bacon Quiche

Spinach and Bacon Quiche

Lindalou

4.74

Ingredients:

  • ¾ pound sliced bacon
  • 1 (9 inch) single refrigerated pie crust
  • 6 eggs, beaten
  • 1 ½ cups heavy cream
  • salt and ground black pepper to taste
  • 2 dashes Worcestershire sauce
  • 5 dashes hot pepper sauce, or to taste
  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 1 ½ cups shredded Cheddar cheese
  • ½ cup chopped green onion
  • ¼ cup grated Parmesan cheese