Tuna Tacos
Maricela Caro
4.75
Ingredients:
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 2 small tomatoes, diced
- 1 small onion, diced
- ½ teaspoon crushed garlic
- 2 (5 ounce) cans tuna, drained
- ½ teaspoon salt
- ½ teaspoon ground cumin
- 2 eggs
- 2 tablespoons finely chopped fresh cilantro
- 8 (6 inch) corn tortillas, warmed
- 1 large avocado, thinly sliced
- 2 limes, cut into eighths
- 1 dash hot sauce, or to taste
"Pretty Much a Piece of Heaven" Black Forest Cake
Amanda Marie Pack
4.75
Ingredients:
- 1 (15.25 ounce) package chocolate cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 4 eggs
- ¾ cup water
- ¼ cup vegetable oil
- ½ (6 ounce) jar maraschino cherries, quartered, juice drained and reserved
- 1 (12 ounce) bag chocolate chips
- 1 cup heavy whipping cream
- 2 tablespoons white sugar
- ½ teaspoon cream of tartar
- 1 (12 ounce) can cherry pie filling
Easy Vegan Pasta with Kale and Chickpeas
Rita
4.75
Ingredients:
- 1 (16 ounce) package spaghetti
- ¼ cup olive oil
- 5 cloves garlic, minced
- 1 bunch kale, chopped
- 2 tablespoons nutritional yeast
- 1 (15 ounce) can chickpeas
- salt and freshly ground black pepper
Watermelon Caprese Appetizer
Nicole Cox
4.75
Ingredients:
- 3 sprigs fresh basil, stems removed
- 1 small watermelon, fruit removed with a melon baller
- 1 (8 ounce) package fresh mozzarella cheese, cut into small pieces
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt and ground black pepper to taste
Amazing Apple Crostata
ANGELSTAR
4.75
Ingredients:
- 1 ¾ cups all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- ¾ cup chilled unsalted butter, cut into small pieces
- 2 tablespoons ice water, or more if needed
- 1 lemon, halved
- 6 small Gala apples, peeled and thinly sliced
- ½ cup white sugar
- ½ teaspoon ground cinnamon
- 2 teaspoons white sugar
Air Fryer Rosemary Garlic Baby Potatoes
Allrecipes
4.75
Ingredients:
- 1 ½ pounds multi-colored new potatoes, halved
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon finely chopped fresh rosemary
- ½ teaspoon kosher salt
- ½ teaspoon lemon zest
The Best Caprese Salad
ChefJackie
4.75
Ingredients:
- 3 large heirloom tomatoes, sliced, or to taste
- 1 (16 ounce) package fresh mozzarella cheese, sliced
- ½ cup fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 1 pinch salt and ground black pepper to taste
Moo Shu Vegetable Stir Fry
Michael Nicely
4.75
Ingredients:
- 1 tablespoon toasted sesame oil, divided
- 4 eggs, lightly beaten
- 2 cloves garlic, minced
- 2 teaspoons ground ginger
- 1 (14 ounce) can bean sprouts, drained
- 1 (12 ounce) package broccoli slaw
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons hoisin sauce
Flavorful Mahi Mahi Sheet Pan Dinner
FrackFamily5 CACT
4.75
Ingredients:
- 1 serving olive oil cooking spray
- 1 (10 ounce) bag fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 teaspoon seasoned salt
- 4 (4 ounce) fillets mahi mahi fillets
- 2 tablespoons salted butter, melted
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 (10 ounce) can diced tomatoes and green chiles, drained
- 1 onion, chopped
- 1 pinch salt and ground black pepper to taste
Mango, Coconut, and Chia Seed Pots
Magpie
4.75
Ingredients:
- ½ (13.5 ounce) can coconut milk
- ¼ cup chia seeds
- 3 ⅓ tablespoons almond milk
- 2 tablespoons maple syrup, divided
- 2 small mangoes - peeled, pitted, and cubed
Ice Pops
Bea Gassman
4.75
Ingredients:
- 1 (3 ounce) package fruit flavored Jell-O® mix
- 1 unsweetened, flavored soft drink mix package
- 1 cup white sugar
- 2 cups boiling water
- 2 cups cold water
Chili With Turkey and Beans
The Lullaby League
4.75
Ingredients:
- 2 pounds ground turkey
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 4 (14.5 ounce) cans diced stewed tomatoes
- 1 (15.5 ounce) can chili beans, undrained
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 jalapeno pepper, seeded and chopped
- 4 cloves garlic, crushed
- 2 tablespoons chili powder
- 1 tablespoon molasses
- 2 teaspoons ground cumin
- 1 cube French onion bouillon
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
Pizza Pot Pie
photog_grrl
4.75
Ingredients:
- 1 pound ground sausage
- 1 (15 ounce) package pastry for a 9-inch double-crust pie
- 1 (14 ounce) jar marinara sauce
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 2 cups shredded mozzarella cheese
- Italian seasoning, or to taste
- garlic powder, or to taste
- 10 pepperoni slices, or more to taste
Silpancho from Cochabamba, Bolivia
Mara Rene Rada
4.75
Ingredients:
- 4 cups water
- 2 cups white rice
- 6 potatoes, peeled
- ½ cup vegetable oil, divided
- 3 cups bread crumbs
- 1 ½ pounds beef top sirloin, thinly sliced
- salt to taste
- 6 eggs
- 3 onions, diced
- 2 tomatoes, diced
- 2 red chile peppers (locoto), chopped
- 3 tablespoons olive oil, or to taste
Chorizo-Stuffed Spaghetti Squash
France C
4.75
Ingredients:
- 1 pound lean ground turkey
- ¾ teaspoon salt
- 1 teaspoon garlic powder
- 1 ½ teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon sweet paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon dried Mexican oregano
- ½ teaspoon dried chipotle chili pepper
- ¼ teaspoon cinnamon
- ⅛ teaspoon ground cloves
- 2 tablespoons cider vinegar
- 2 (2 1/2 pound) spaghetti squash, halved and seeded
- 1 tablespoon olive oil
- ½ cup white onion, finely chopped
- 1 clove garlic, minced
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon ground cumin
- ¾ cup black beans, rinsed and drained
- ½ cup fire-roasted frozen corn
- ¼ cup canned mild diced green chilies
- 1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes, undrained
- 1 cup shredded queso Chihuahua or Mexican blend cheese
- ¼ cup fresh cilantro, chopped
Mojo Pork Ribs
Cynthia Betancourt
4.75
Ingredients:
- 4 country-style pork ribs, rinsed, or more as needed
- 1 dash seasoned salt, or to taste
- 1 dash garlic powder, or to taste
- ground black pepper to taste
- 1 tablespoon vegetable oil
- ½ yellow onion, cut into wedges
- ¼ cup fresh cilantro, or to taste
- 1 cup mojo (citrus) marinade
- 1 cup chicken broth
- 1 splash orange juice
Grilled Skirt Steak Tacos
Guinevere
4.75
Ingredients:
- 1 cup chopped onion
- ½ cup chopped fresh cilantro
- 3 limes, juiced
- 4 tablespoons soy sauce
- 2 tablespoons olive oil
- 4 teaspoons dark brown sugar
- 2 teaspoons dried oregano
- 1 ½ teaspoons red pepper flakes
- 1 clove garlic, minced
- 1 pound skirt steak, fat removed and flattened to 1/8-inch thickness
- 4 corn tortillas
Refreshing Brazilian Lemonade
Zainab Pervaiz
4.75
Ingredients:
- 4 ¼ cups water
- 4 large limes, cut into wedges and seeded
- ½ (14 ounce) can sweetened condensed milk
- ice cubes
- 5 tablespoons white sugar
Carrot Bundt® Cake with Orange-Bourbon Glaze
Brett Profitt
4.75
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground allspice
- ¼ teaspoon ground ginger
- 2 cups white sugar
- 4 large eggs
- ¾ cup vegetable oil
- 2 teaspoons vanilla extract
- 3 cups lightly packed shredded carrots, drained of excess water
- 4 tablespoons unsalted butter
- 1 tablespoon orange juice
- ½ large orange, finely zested
- 1 ounce bourbon whiskey, or more to taste
- 1 cup powdered sugar
French Onion Soup (Slow Cooker)
Dtison
4.75
Ingredients:
- ¼ cup butter
- 4 large onions, thinly sliced
- 4 cups beef broth
- 1 clove garlic, minced
- salt and ground black pepper, to taste
