Cherry Crunch Cake
CLA60
4.75
Ingredients:
- 2 (21 ounce) cans cherry pie filling
- 1 (18.25 ounce) package white cake mix
- ½ cup butter, melted
Buffalo Chicken Pasta
Yoly
4.75
Ingredients:
- 2 cups rigatoni pasta
- 2 cups shredded cooked chicken breast
- 1 teaspoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 (8 ounce) package Neufchatel cheese
- 1 (8 ounce) container sour cream
- ½ cup Buffalo wing sauce (such as Frank's RedHot®)
- ½ cup shredded sharp Cheddar cheese
Mississippi Roast - Slow Cooker Pepperoncini Pot Roast
Pokerman11
4.75
Ingredients:
- 1 (4 pound) beef chuck roast
- ¼ cup butter
- 5 pepperoncini peppers
- 1 (1 ounce) packet ranch dressing mix
- 1 (1 ounce) packet dry au jus mix
Easy Tamale Pie
Quinn Floch
4.75
Ingredients:
- 1 tablespoon butter
- ½ pound ground beef
- ½ cup chopped onion
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (14.5 ounce) can diced tomatoes
- ¼ cup vegetable oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 cup milk
- ½ cup yellow cornmeal
- 2 eggs
- 1 (6 ounce) can black olives, drained
Air Fryer Turkey Breakfast Sausage Links
Soup Loving Nicole
4.75
Ingredients:
- 1 (9.6 ounce) package turkey breakfast sausage links
Slow Cooker Chicken Fajitas
AddiesMom6
4.75
Ingredients:
- 2 ½ pounds frozen skinless, boneless chicken breasts
- 1 (14.5 ounce) can diced tomatoes, well drained
- 1 (8 ounce) jar salsa
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon ground paprika
- 1 teaspoon white sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¾ teaspoon chicken bouillon granules
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 1 pinch red pepper flakes, or to taste
- 2 onions, sliced into thin strips
- 1 red bell pepper, sliced into strips
- 1 yellow bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 2 tablespoons cornstarch
- 1 (15 ounce) package flour tortillas
- 1 (8 ounce) package shredded Cheddar Jack cheese
- ½ cup sour cream, or to taste
Mama's Old-Fashioned Albondigas (Meatball Soup)
SpiceUpYourLife
4.75
Ingredients:
- 1 gallon water
- 3 cups tomato sauce
- 1 yellow onion, quartered
- 4 tablespoons chicken bouillon (such as Knorr®)
- 3 cloves garlic, minced
- 1 tablespoon dried oregano
- 3 pounds lean ground beef
- 3 eggs
- ½ cup tomato sauce
- ¼ cup uncooked white rice
- ¼ cup chopped fresh cilantro
- 1 tablespoon seasoned salt (such as Season-All®)
- 1 tablespoon dried oregano leaves
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon ground cumin
- 10 small baby potatoes
- 5 large carrots, sliced diagonally
- 5 stalks celery, sliced diagonally
- 2 zucchini, chopped
- 2 cups thickly shredded green cabbage
- 1 lemon, sliced into wedges
- 2 avocados, chopped
- ¼ cup chopped fresh cilantro
Instant Pot® Ham
Brandi Doss Russell
4.75
Ingredients:
- 1 (2 pound) frozen whole ham
- 1 (16 ounce) can crushed pineapple
- ¼ cup dark brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon cornstarch
- 2 tablespoons water, or as needed
Fluffy Swedish Pancakes
StanleysRock
4.75
Ingredients:
- 4 eggs
- 1 cup milk
- ½ cup warm water
- 3 tablespoons white sugar
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ cup butter, melted
- 1 tablespoon butter, melted, or as needed
Best Cream Of Broccoli and Potato Soup
BRITTLEY47
4.75
Ingredients:
- 2 tablespoons butter
- 1 onion, chopped
- 5 cloves garlic, crushed
- 1 large white potato, cubed
- 8 cups broccoli florets and stems
- salt and ground black pepper to taste
- 3 cups chicken broth
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup heavy whipping cream
Low Carb Jambalaya
Morgan Mallory
4.75
Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion, diced
- 2 andouille sausage, halved lengthwise and cut into 1/4-inch half-moons
- 6 cloves garlic, finely chopped
- 1 (14 ounce) can crushed tomatoes
- 3 green bell peppers, seeded and diced
- 2 zucchinis, diced
- 2 tablespoons Cajun seasoning
- 1 teaspoon hot sauce, or to taste
- 1 cup chicken broth
- 1 pound chicken breast, cooked, cooled, and chopped
- 1 pound cooked, peeled, and deveined shrimp
Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo
fabeveryday
4.75
Ingredients:
- ½ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 pound bay scallops (about 36 small scallops)
- 1 pinch coarse salt
- 1 pinch freshly cracked black pepper
- 12 slices bacon, cut into thirds
- 1 serving olive oil cooking spray
Twice Baked Mashed Potatoes
Kimber E
4.75
Ingredients:
- 6 Yukon Gold potatoes, peeled
- ¼ cup butter, softened
- ½ cup sour cream
- ½ (8 ounce) package cream cheese, softened
- 3 cups shredded Cheddar-Monterey Jack cheese blend, divided
- 2 tablespoons butter, cut into small pieces
- 1 tablespoon bacon bits, or more to taste
Za'atar Roasted Potatoes
Kim's Cooking Now
4.75
Ingredients:
- 1 ½ pounds Yukon Gold potatoes, cut into 1/2-inch cubes
- 2 tablespoons extra virgin olive oil
- 2 tablespoons za'atar
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Air Fryer Cheeseburgers
Yoly
4.75
Ingredients:
- 1 slice white sandwich bread
- 1 ½ tablespoons low-fat milk
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pound ground beef
- 2 slices Cheddar cheese
- 2 brioche buns, halved
Easy Air Fryer Apple Pies
lutzflcat
4.75
Ingredients:
- 1 (14.1 ounce) package refrigerated pie crusts (2 pie crusts)
- 1 (21 ounce) can apple pie filling
- 1 egg, beaten
- 2 tablespoons cinnamon sugar, or to taste
- 1 serving cooking spray
Instant Pot® BBQ Chicken Thighs
Soup Loving Nicole
4.75
Ingredients:
- 1 tablespoon vegetable oil
- 2 pounds skin-on, bone-in chicken thighs
- ½ cup chicken stock
- 2 stalks celery, chopped
- 1 cup barbecue sauce, divided
Shrimp and Smoked Sausage Jambalaya
Hillshire Farm(R) Brand
4.75
Ingredients:
- 1 tablespoon olive oil
- 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
- 2 cups chopped yellow onion
- 1 cup chopped celery
- 1 cup chopped red bell pepper
- 2 tablespoons minced garlic
- 1 jalapeno pepper, seeded and minced
- 2 cups uncooked jasmine rice
- 3 cups unsalted chicken stock
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 ½ teaspoons kosher salt
- ½ teaspoon cayenne pepper
- 1 pound large shrimp, peeled and deveined
- ½ cup thinly sliced scallions, plus more for garnish
- 2 tablespoons fresh lemon juice
Air Fryer Roasted Chestnuts
Buckwheat Queen
4.75
Instant Pot® Chicken Noodle Soup
Tim
4.75
Ingredients:
- 2 tablespoons salted butter
- 3 carrots, or more to taste, peeled and sliced
- 3 stalks celery, or more to taste, chopped
- 1 medium onion, chopped
- 1 teaspoon ground thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt, or to taste
- ½ teaspoon ground black pepper, or to taste
- 4 cups chicken broth
- 4 cups water
- 4 cubes chicken bouillon
- 2 bay leaves
- 1 pound frozen skinless, boneless chicken breast halves
- 1 (8 ounce) package thin egg noodles
- 1 tablespoon dried parsley
