RecipeFinder

Sour Cream Cornbread

Sour Cream Cornbread

Emily Hughes

4.76

Ingredients:

  • 2 cups cornmeal
  • 2 cups all-purpose flour
  • 1 ⅓ cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 1 cup butter, melted
  • 4 eggs

Beef Pirozhki

Beef Pirozhki

Chef John

4.76

Ingredients:

  • 1 cup warm milk (110 degrees F)
  • 1 (.25 ounce) package active dry yeast
  • 2 teaspoons white sugar
  • 1 teaspoon kosher salt
  • 1 large egg, beaten
  • 2 tablespoons melted butter
  • 3 cups all-purpose flour, or as needed
  • ½ teaspoon oil, or as needed
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion, finely diced
  • 2 pounds ground beef
  • 2 teaspoons kosher salt, or more to taste
  • ½ teaspoon freshly ground black pepper
  • 4 cloves garlic, minced
  • 2 teaspoons dried dill weed
  • ⅓ cup chicken broth
  • ¼ cup shredded sharp Cheddar cheese
  • 2 tablespoons grated Parmesan cheese
  • vegetable oil for frying

Vegan Agave Cornbread Muffins

Vegan Agave Cornbread Muffins

smiithh

4.76

Ingredients:

  • ½ cup cornmeal
  • ½ cup whole-wheat pastry flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup applesauce
  • ½ cup soy milk
  • ¼ cup agave nectar
  • 2 tablespoons canola oil

Chef John's Rustic Italian Corn Bread

Chef John's Rustic Italian Corn Bread

Chef John

4.76

Ingredients:

  • 1 cup warm water
  • ½ cup bread flour
  • 1 (.25 ounce) package active dry yeast
  • ⅛ teaspoon white sugar
  • ½ cup cornmeal
  • 2 ½ tablespoons olive oil
  • 1 ½ teaspoons salt
  • 2 cups bread flour, or as needed
  • 1 tablespoon cornmeal, or as needed

Bread Machine Swedish Coffee Bread

Bread Machine Swedish Coffee Bread

Staci Plonsky

4.76

Ingredients:

  • 1 cup milk
  • ½ teaspoon salt
  • 1 egg yolk
  • 2 tablespoons softened butter
  • 3 cups all-purpose flour
  • ⅓ cup sugar
  • 1 (.25 ounce) envelope active dry yeast
  • 3 teaspoons ground cardamom
  • 2 egg whites, slightly beaten
  • pearl sugar, or other decorative sugar

Cranberry-Orange Scones with Walnuts

Cranberry-Orange Scones with Walnuts

Jeannette

4.76

Ingredients:

  • 2 cups all-purpose flour
  • ¼ cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon grated orange zest
  • 5 ½ tablespoons cold unsalted butter, cut into chunks
  • ½ cup sweetened dried cranberries
  • ⅓ cup chopped walnuts
  • ½ cup heavy cream
  • 1 large egg, beaten
  • 2 tablespoons heavy cream
  • ½ cup confectioners' sugar
  • 2 teaspoons orange juice
  • 3 drops orange extract

Lemon Drop Blueberry Scones

Lemon Drop Blueberry Scones

Sabrina

4.76

Ingredients:

  • 2 cups all-purpose flour
  • ⅓ cup white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon lemon zest
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup lemon yogurt
  • ¼ cup melted butter
  • 1 large egg
  • 1 cup fresh blueberries
  • ½ cup confectioners' sugar
  • 1 tablespoon lemon juice
  • ½ teaspoon lemon zest

Simple White Bread

Simple White Bread

George

4.76

Ingredients:

  • 2 (.25 ounce) packages active dry yeast
  • 2 ½ cups warm water (110 degrees F/45 degrees C)
  • ½ cup nonfat dry milk powder
  • ½ cup vegetable oil
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 8 ½ cups all-purpose flour
  • 1 tablespoon butter, melted

My Mother-in-Law's Plum Bread

My Mother-in-Law's Plum Bread

3dogsinthekitchen

4.76

Ingredients:

  • 1 cup pitted, chopped plums
  • 1 tablespoon all-purpose flour
  • ½ cup margarine
  • 1 cup white sugar
  • ½ teaspoon vanilla extract
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ⅓ cup plain yogurt
  • ¼ cup brown sugar

Light Wheat Rolls

Light Wheat Rolls

KATRINA

4.76

Ingredients:

  • 2 (.25 ounce) packages active dry yeast
  • 1 ¾ cups warm water (110 degrees F/45 degrees C)
  • ½ cup white sugar
  • 1 teaspoon salt
  • ¼ cup butter, melted and cooled
  • 1 egg, beaten
  • 2 ¼ cups whole wheat flour
  • 2 ½ cups all-purpose flour
  • ¼ cup butter, melted

Blintz Souffle II

Blintz Souffle II

Lisa Altmiller

4.76

Ingredients:

  • 3 tablespoons butter
  • 2 (13 ounce) packages frozen cheese-filled blintzes
  • 4 eggs, beaten
  • 1 ½ cups sour cream
  • 1 ¼ cups white sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 tablespoon orange juice

Asian Water Roux White Bread

Asian Water Roux White Bread

Jessica Choi

4.76

Ingredients:

  • ½ cup water
  • 1 tablespoon white sugar
  • ¼ cup butter
  • 1 cup all-purpose flour
  • 2 ½ teaspoons active dry yeast
  • ¾ cup warm water
  • 3 cups all-purpose flour
  • ⅓ cup white sugar
  • 3 tablespoons instant dry milk powder
  • 1 teaspoon salt
  • 1 egg
  • 2 teaspoons melted butter, divided

Lemon Blueberry Scones

Lemon Blueberry Scones

Kim's Cooking Now

4.76

Ingredients:

  • 2 cups all-purpose flour
  • ⅓ cup white sugar
  • 2 teaspoons baking powder
  • 1 lemon, zested
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup cold butter, cubed
  • 1 cup fresh blueberries
  • ½ cup heavy cream
  • 1 large egg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons heavy cream
  • ¼ cup powdered sugar
  • 1 ½ teaspoons fresh lemon juice

Finnish Pulla

Finnish Pulla

Kim B.

4.76

Ingredients:

  • 2 cups milk
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cardamom
  • 4 eggs, beaten
  • 9 cups all-purpose flour
  • ½ cup butter, melted
  • 1 egg, beaten
  • 2 tablespoons white sugar

Honey Of An Oatmeal Bread

Honey Of An Oatmeal Bread

Merrilee

4.76

Ingredients:

  • 1 cup water
  • 1 tablespoon vegetable oil
  • ¼ cup honey
  • 1 teaspoon salt
  • ½ cup rolled oats
  • 2 ⅓ cups bread flour
  • 1 teaspoon active dry yeast

Mom's Zucchini Bread

Mom's Zucchini Bread

deleteduser

4.76

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil
  • 2 ¼ cups white sugar
  • 3 teaspoons vanilla extract
  • 2 cups grated zucchini
  • 1 cup chopped walnuts

Piggy Wiggys

Piggy Wiggys

Crystal Bush

4.75

Ingredients:

  • 1 (10 ounce) can refrigerated crescent roll dough
  • 1 (16 ounce) package cocktail sausages

Whimpies

Whimpies

Cheryl Butchko

4.75

Ingredients:

  • ¼ cup vegetable oil
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 2 cloves garlic, minced
  • 2 pounds ground beef
  • 1 cup ketchup
  • 1 cup chili sauce
  • ½ cup water
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon white vinegar
  • 2 teaspoons brown sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dry mustard powder
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • 2 teaspoons Worcestershire sauce

Buffalo or Barbeque Chicken and Rice Wraps

Buffalo or Barbeque Chicken and Rice Wraps

Uncle Ben's

4.75

Ingredients:

  • 1 cup UNCLE BEN'S® Ready Rice® Whole Grain Brown
  • 1 cup shredded cooked chicken breast
  • ¼ cup Buffalo-style hot pepper sauce (such as Frank's® Red Hot®)
  • ½ cup shredded Cheddar cheese
  • ½ cup shredded lettuce
  • 4 (8 inch) whole-wheat tortillas
  • 1 cup baby carrots
  • 1 cup celery sticks
  • 1 cup reduced fat ranch dressing, divided

New Year Black Eyed Peas

New Year Black Eyed Peas

MAYAESR

4.75

Ingredients:

  • 1 pound dry black-eyed peas
  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 2 cloves garlic, minced
  • 2 (32 ounce) cartons chicken broth
  • 8 cups water
  • 1 pound smoked ham hocks
  • 1 (14.5 ounce) can diced tomatoes
  • 5 pepperoncini peppers
  • 1 bay leaf
  • ½ teaspoon garlic powder
  • ¼ teaspoon ground thyme
  • salt and pepper to taste