Vegan Black Bean and Sweet Potato Salad
chefcs
4.76
Ingredients:
- 1 pound sweet potatoes, peeled and cut into 3/4-inch cubes
- 3 tablespoons olive oil, divided
- ½ teaspoon ground cumin, or more to taste
- ¼ teaspoon red pepper flakes
- coarse salt and ground black pepper to taste
- 2 tablespoons freshly squeezed lime juice
- 1 (14.5 ounce) can black beans, rinsed and drained
- ½ red onion, finely chopped
- ½ cup chopped fresh cilantro
Light Spaghetti Salad
TXLADY3K
4.76
Ingredients:
- 2 (12 ounce) packages spaghetti
- 1 small red onion, finely chopped
- 1 red bell pepper, seeded and finely chopped
- 1 cucumber, chopped
- 1 tomato, chopped
- 1 (16 ounce) bottle fat-free Italian salad dressing
- 1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
- 1 teaspoon salt
Roasted Beets with Goat Cheese and Walnuts
Chef John
4.76
Ingredients:
- ½ cup chopped walnuts
- 1 large beet, top and bottom trimmed and beet greens retained
- 1 tablespoon walnut oil, or more to taste
- 2 ounces soft goat cheese
- kosher salt and freshly ground black pepper to taste
- 2 tablespoons champagne vinegar
- 1 cup reserved beet greens, cut into very thin slivers
- 2 teaspoons chopped fresh chives
Grilled Portobello Sandwich with Roasted Red Pepper and Mozzarella
acherry53400
4.76
Ingredients:
- 1 red bell pepper
- salt and black pepper to taste
- ½ cup olive oil
- 4 portobello mushroom caps, cleaned
- 4 slices onion
- 4 Kaiser rolls, split
- 4 teaspoons mayonnaise
- 1 teaspoon roasted garlic, mashed into a paste
- 4 ounces buffalo mozzarella, thinly sliced
- 4 slices tomato
- 16 fresh basil leaves, divided
Lemon Chicken Orzo Soup
ReneePaj
4.76
Ingredients:
- 8 ounces orzo pasta
- 1 teaspoon olive oil
- 3 medium carrots, chopped, or more to taste
- 3 ribs celery, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- salt and ground black pepper to taste
- 1 bay leaf
- 3 (32 ounce) cartons fat-free, low-sodium chicken broth
- ½ cup fresh lemon juice
- 1 lemon, zested
- 8 ounces cooked chicken breast, chopped
- 1 (8 ounce) package baby spinach leaves
- 1 lemon, sliced for garnish
- ¼ cup grated Parmesan cheese
How to Make Tomato Bisque
Chef John
4.76
Ingredients:
- 1 tablespoon olive oil
- 1 cup diced onion
- ½ cup diced celery
- 1 pinch salt
- 3 cloves garlic, chopped
- 1 (32 ounce) container chicken broth, or more as needed
- 1 (28 ounce) can crushed San Marzano tomatoes
- ½ teaspoon paprika
- 1 pinch freshly ground black pepper, or to taste
- 1 pinch cayenne pepper, or to taste
- 3 tablespoons uncooked jasmine rice
- 1 teaspoon white sugar, or to taste
- ½ cup heavy whipping cream
- salt and freshly ground black pepper to taste
- 2 tablespoons thinly sliced fresh basil leaves, divided
- 2 tablespoons heavy whipping cream, divided
Ground Turkey Stroganoff
Brandy
4.76
Ingredients:
- 1 (12 ounce) package egg noodles
- ¼ cup salted butter
- ½ (8 ounce) package fresh mushrooms, thinly sliced
- ½ cup minced onion
- 3 cloves garlic, minced
- 1 pound ground turkey
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 tablespoons Worcestershire sauce
- 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
- ⅓ cup milk
- ⅓ cup water
- ½ cup sour cream
Air-Fried Buffalo Chicken
Nekmor
4.76
Ingredients:
- ½ cup plain fat-free Greek yogurt
- ¼ cup egg substitute
- 1 tablespoon hot sauce (such as Frank's®)
- 1 teaspoon hot sauce (such as Frank's®)
- 1 cup panko bread crumbs
- 1 tablespoon sweet paprika
- 1 tablespoon garlic pepper seasoning
- 1 tablespoon cayenne pepper
- 1 pound skinless, boneless chicken breasts, cut into 1-inch strips
Ravioli With Shrimp Rose Sauce
Jimmy78
4.76
Ingredients:
- 2 tablespoons butter
- 1 onion, diced
- 4 cloves garlic, chopped
- 1 cup white wine, divided
- 1 (28 ounce) can crushed tomatoes
- 1 tablespoon Italian seasoning
- 1 cup heavy whipping cream
- 1 cup shredded Parmesan cheese, divided
- 2 tablespoons chopped fresh basil
- 1 pound cooked shrimp
- 2 pounds frozen cheese and spinach ravioli
Chicken Soup with Cabbage
Sandra Holding
4.76
Ingredients:
- 6 quarts water, divided
- 1 whole chicken, giblets removed
- 5 carrots, chopped
- 2 cups chopped cabbage
- 4 stalks celery, chopped
- 1 medium onion, chopped
- ¼ cup white wine
- 2 tablespoons chicken bouillon granules
- 2 tablespoons dried dill weed
- 1 tablespoon butter, or to taste
- 2 cloves minced garlic
- 1 tablespoon dried parsley
- 1 tablespoon ground thyme
- 2 teaspoons ground white pepper
- 2 bay leaves
Doggie Treats II
MARSHAB
4.76
Ingredients:
- 1 cup rolled oats
- ⅓ cup margarine
- 1 cup boiling water
- ¾ cup cornmeal
- 1 tablespoon white sugar
- 2 teaspoons chicken bouillon granules
- ½ cup milk
- 1 cup shredded Cheddar cheese
- 1 large egg
- 2 ½ cups whole wheat flour
Tomato Cucumber Kachumbar
Gina Milanese
4.76
Ingredients:
- 1 cup halved grape tomatoes
- 1 cup diced cucumber
- ½ cup chopped green onions
- ½ cup chopped fresh cilantro
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh mint
- salt and ground black pepper to taste
Simple Cauliflower Keto Casserole
Natasha Titanov
4.76
Ingredients:
- ½ head cauliflower florets
- 1 cup shredded Cheddar cheese
- ½ cup heavy cream
- 1 pinch salt and freshly ground black pepper to taste
Angel Fruit Trifle
Lori Kirchner Zwahlen
4.76
Ingredients:
- 1 (12 ounce) package frozen blueberries
- 1 prepared angel food cake, cut into chunks
- 2 cups chopped fresh strawberries
- 1 (12 ounce) package frozen peach slices, chopped
- 1 (6 ounce) container fresh raspberries
- 2 (16 ounce) tubs reduced-fat frozen whipped topping, thawed
Grilled Chile-Cilantro-Lime Chicken
boltfan
4.76
Ingredients:
- ¼ cup fresh lime juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lime, zested
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1 teaspoon red pepper flakes, or to taste
- ½ teaspoon ground cumin
- 4 medium skinless, boneless chicken breast halves
- 2 tablespoons chopped fresh cilantro
Grilled Sweet Potato Wedges
France C
4.76
Ingredients:
- 2 medium sweet potatoes
- ¼ cup olive oil, divided
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ⅛ teaspoon garlic powder
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon cayenne pepper
Grilled Sea Bass with Chili-Lime Dressing
Chef John
4.76
Ingredients:
- 1 clove garlic, finely minced, or more to taste
- 1 lime, zested
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons Asian fish sauce
- 2 tablespoons lime juice
- 1 tablespoon Asian chile pepper sauce (such as sambal oelek)
- 1 teaspoon Asian (toasted) sesame oil
- 4 (4 ounce) fillets sea bass
- 2 teaspoons vegetable oil, or as needed
- salt to taste
- 1 tablespoon coarsely chopped cilantro leaves, or to taste
Lunch Box Hot Hot Dogs
Lorrie
4.76
Ingredients:
- 1 all-beef hot dog
- 1 hot dog bun
- 1 packet ketchup
- 1 packet prepared yellow mustard
- 2 tablespoons shredded Cheddar cheese
Broccoli Cheese Stuffed Chicken
France C
4.76
Ingredients:
- 3 thin chicken breast cutlets
- salt and ground black pepper to taste
- 3 wedges spreadable garlic and herb cheese (such as The Laughing Cow®), softened
- 1 cup frozen broccoli florets, thawed and finely chopped
- ¼ cup shredded sharp Cheddar cheese
- 8 toothpicks, or as needed
- 1 ½ tablespoons all-purpose flour
- ½ teaspoon paprika
- 1 tablespoon olive oil
Best Lemonade Ever
deleteduser
4.76
Ingredients:
- 1 ¾ cups white sugar
- 8 cups water
- 1 ½ cups lemon juice
