Sweet and Spicy Sweet Potato Soup
Julie Julie
4.75
Ingredients:
- 3 tablespoons olive oil
- 4 shallots, sliced
- 1 pound tart apples, cored and cut into 1/4-inch pieces
- 2 tablespoons grated fresh ginger
- 1 lime, zested and juiced
- ¼ teaspoon red pepper flakes, or more to taste
- ¼ teaspoon ground cayenne pepper, or more to taste
- 2 quarts chicken broth
- 2 (15 ounce) cans sweet potatoes, drained
- ½ teaspoon salt, or to taste
- 1 lime, cut into wedges
Chicken Reuben Casserole
7Amy7
4.75
Ingredients:
- 1 ¼ cups water
- 1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®)
- 1 (20 ounce) can sauerkraut, drained
- 1 (16 ounce) package skinless, boneless chicken breast halves, cut into bite-size pieces
- 8 ounces shredded Swiss cheese
- 4 ounces shredded Cheddar cheese
- ½ (16 ounce) bottle French salad dressing, or to taste
Basic Ceviche
Spencer Serena
4.75
Ingredients:
- 1 pound halibut, cut into bite-size pieces
- ½ cup lime juice
- 1 large tomato, seeded and diced
- 1 bunch fresh cilantro, chopped
- ⅓ cup diced green bell pepper
- ⅓ cup chopped green onion
- 1 jalapeno pepper, chopped, or to taste
- 4 cloves garlic, minced
- salt and ground black pepper to taste
Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)
bdweld
4.75
Ingredients:
- 12 ounces chipotle cooking sauce (such a Knorr®)
- 1 (14 ounce) can reduced-sodium beef broth
- ¼ cup chopped fresh cilantro
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 3 cloves garlic, minced
- 1 pound thinly sliced deli roast beef
- 4 bolillo rolls, halved and lightly toasted
- 4 sprigs fresh cilantro, or to taste
Huli Huli Pineapple Chicken
Mark Bender
4.75
Ingredients:
- 1 (20 ounce) can crushed pineapple in juice
- ¾ cup brown sugar
- ½ cup shoyu (Japanese soy sauce)
- ⅓ cup ketchup
- ⅓ cup red wine
- ¼ cup Worcestershire sauce
- 1 (1 inch) piece fresh ginger, minced
- 1 clove garlic, minced
- 4 drops liquid smoke, or more to taste
- 3 (3 1/2) pound fryer chickens, quartered
Kombu Seaweed Salad
Tallgirl6234
4.75
Ingredients:
- 2 ounces dried kombu (dried kelp)
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons grated fresh ginger
- 3 teaspoons rice vinegar
- 2 small carrots, peeled and sliced into thin strips
- 2 small cucumbers, peeled and sliced into small strips
- 2 teaspoons sesame seeds
The Absolute Best Potato Soup
CMATLOCK
4.75
Ingredients:
- 1 (49.5 fluid ounce) can chicken broth, divided
- 1 (1 ounce) package country style gravy mix (such as McCormick®)
- 6 cups peeled and cubed potatoes
- 1 carrot, diced
- 1 onion, diced
- 2 (1/2 inch thick) slices deli ham, diced
Fancy Pimento Cheese
TNCOLLEGEGIRL
4.75
Ingredients:
- 20 ounces sharp Cheddar cheese
- ½ cup minced fresh chives
- ½ cup minced roasted red pepper
- 4 ounces cream cheese, softened
- ¼ cup dill pickle juice
- ½ cup mayonnaise
- 1 tablespoon hot pepper sauce (such as Cholula®)
- 1 pinch ground black pepper
Black-Eyed Peas and Rice
Negman
4.75
Ingredients:
- 1 cup dried black-eyed peas
- 1 tablespoon olive oil
- 1 cup lean diced ham
- 1 onion, chopped
- ½ cup chopped green bell pepper
- 1 clove garlic, minced
- 2 cups water
- 2 bay leaves
- 2 pinches paprika, or more to taste
- salt and ground black pepper to taste
- 3 cups cooked rice
Better than Zuppa Toscana
Jeanne Garber
4.75
Ingredients:
- ½ pound bacon
- 1 pound mild pork sausage
- 1 onion, finely diced
- 1 tablespoon minced garlic
- 6 cups chicken broth
- 6 large red potatoes, sliced
- 1 teaspoon red pepper flakes
- 4 cups chopped fresh kale
- 1 cup sour cream
- ½ cup grated Parmesan cheese, plus extra for garnishing
Fig and Arugula Salad
Serena123
4.75
Ingredients:
- 4 cups arugula
- 8 fresh figs, quartered
- ¼ cup grated Parmesan cheese
- 2 tablespoons toasted pine nuts
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
Grilled Brie and Pear Sandwich
Chef John
4.75
Ingredients:
- 2 tablespoons butter, softened
- 2 thick slices French bread
- 6 thin slices Brie cheese, or more to taste
- 12 fresh thyme leaves, or to taste
- 1 pinch cracked black pepper
- 6 slices pear (such as Bosc)
- salt to taste
Overnight Chicken and Fruit Salad
kirklandcook
4.75
Ingredients:
- 3 cups cubed cooked chicken
- 1 pound seedless red grapes, halved
- 1 (15 ounce) can pineapple chunks, drained
- 1 cup sliced celery
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup mayonnaise
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon curry powder
- 1 cup toasted slivered almonds
- 1 papaya - peeled, seeded, and sliced
- 1 avocado - peeled, pitted, and sliced
Cream of Brie Soup
Sandra
4.75
Ingredients:
- ¼ cup butter
- 1 small onion, minced
- 3 stalks celery, chopped
- ¼ cup all-purpose flour
- 4 cups chicken stock
- ½ pound Brie cheese with the rind, cubed
- ½ cup heavy cream
- 1 tablespoon green bell pepper, cut into very fine matchsticks
- 1 tablespoon red bell pepper, cut into very fine matchsticks
Tuxedoville's Rhubarb Muffins
Tuxedoville
4.75
Ingredients:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 1 ¼ cups diced rhubarb
- ⅓ cup raisins
- 1 cup buttermilk
- 1 cup lightly packed brown sugar
- ¼ cup butter, melted
- 1 large egg
Where's the Tuna Salad
CYNDYHH
4.75
Ingredients:
- 1 (5 ounce) can tuna, drained
- ½ cup mayonnaise
- ¼ cup finely chopped red onion
- ¼ cup finely chopped celery
- ¼ cup chopped dill pickle
- ¼ cup chopped sweet pickle
- 1 tablespoon chopped fresh parsley
Zucchini Gazpacho
Maria
4.75
Ingredients:
- 2 cups shredded zucchini
- 1 onion, coarsely chopped
- 1 avocado - peeled, pitted, and coarsely chopped
- ½ cup canned garbanzo beans, drained
- ¼ cup apple cider vinegar
- 1 jalapeno pepper, seeded and minced
- 2 teaspoons lemon juice
- 1 clove garlic, smashed
- ¼ teaspoon salt, or more to taste
- ¼ teaspoon ground black pepper, or more to taste
Ang's Chicken Salad
AlabamaAng
4.75
Ingredients:
- 2 cups hickory-smoked chicken, shredded
- 1 cup halved red seedless grapes
- 3 stalks celery, finely chopped
- ¾ cup olive oil mayonnaise
- ¼ cup finely chopped red onion
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
Crunchy Ramen-Bok Choy Salad
LifeLearner
4.75
Ingredients:
- 3 (3 ounce) packages package ramen noodles (flavor packet saved for another use) broken into pieces
- ½ cup sunflower seeds
- ½ cup slivered almonds
- ¼ cup butter, melted
- ½ cup white sugar
- ½ cup vegetable oil
- ¼ cup red wine vinegar
- 3 tablespoons soy sauce
- 1 head bok choy, chopped
- ½ sweet onion, chopped
Greens and Craisins®
Mme Rocha
4.75
Ingredients:
- 1 ½ cups baby kale
- 1 ½ cups baby spinach
- 3 tablespoons sweetened dried cranberries (such as Craisins®)
- 3 tablespoons crumbled low-fat feta cheese
- 1 tablespoon aged balsamic vinegar
