Garlic Bread Grilled Cheese
Kimberly Holland
4.75
Ingredients:
- 4 tablespoons unsalted butter, softened
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated Pecorino Romano cheese
- 1 clove garlic, minced
- 4 slices white bread
- 4 slices provolone cheese
- ½ cup shredded mozzarella cheese
Slow Cooked Corned Beef for Sandwiches
Suze Knisley
4.75
Ingredients:
- 2 (3 pound) corned beef briskets with spice packets
- 2 (12 fluid ounce) bottles beer
- 2 bay leaves
- ¼ cup peppercorns
- 1 bulb garlic cloves, separated and peeled
Jean's Zucchini Salad
stitchers
4.75
Ingredients:
- 1 ½ cups thinly sliced zucchini
- ½ cup thinly sliced celery
- ¼ red onion, thinly sliced
- ¼ green bell pepper, thinly sliced
- 6 tablespoons white sugar, or to taste
- ¼ cup rice vinegar
- 2 tablespoons water
- 3 tablespoons vegetable oil
- 1 teaspoon vegetable oil
- 1 tablespoon wine vinegar
- ½ teaspoon dried basil
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Wasabi Secret Salad
luv2bake
4.75
Ingredients:
- 1 head butter lettuce - rinsed, and torn
- 1 large pear, cored and sliced
- ½ cup dried cherries
- ½ cup wasabi peas
- 2 teaspoons toasted sesame seeds
- ¼ cup poppy seed dressing
Artichoke and Salmon Salad
stephanie
4.75
Ingredients:
- 1 (4 ounce) package cream cheese, at room temperature
- 2 tablespoons chopped fresh parsley
- ½ lemon, juiced
- 1 teaspoon Greek seasoning (such as Cavender's®)
- 1 (2.6 ounce) pouch skinless, boneless pink salmon
- 1 (14 ounce) can artichoke hearts, drained and chopped
Aunty Terese's Fattoush
Mario
4.75
Ingredients:
- 1 small (4 inch) small pita bread round, split into 2 round pieces
- 3 small cucumbers, halved lengthwise and sliced
- 2 tomatoes, diced
- 1 small onion, diced
- 5 leaves romaine lettuce, coarsely chopped
- ¼ cup coarsely chopped parsley, or to taste
- 8 mint leaves, coarsely chopped
- 2 tablespoons olive oil
- 1 teaspoon sumac powder
- ½ teaspoon salt, or to taste
- ⅛ teaspoon ground black pepper, or to taste
Benno's Bacon Potato Salad
FrankenStein
4.75
Ingredients:
- ¼ teaspoon salt
- 4 cups water, or enough to cover
- 1 pound red potatoes, scrubbed and cut into quarters
- ½ yellow onion, diced
- 2 slices thick-cut bacon, cut into 1-inch squares
- 2 stalks celery, diced
- ¼ cup mild yellow pepper rings, drained
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon prepared horseradish
- 2 tablespoons juice from yellow pepper rings
- ½ teaspoon lemon juice
- Creole seasoning (such as Tony Chachere's®), or to taste
Lemon Blueberry Chicken Salad
Dole
4.75
Ingredients:
- 1 cup chicken breast, cooked and cubed
- ¼ cup sliced green onion
- ⅓ cup diced celery
- ¼ cup red bell pepper, diced
- 1/2 cup Low-fat Lemon Blueberry Dressing
- 1 (12 ounce) bag DOLE® Greener Selection
Michelle's Hot Chicken Salad
Michelle Gooding
4.75
Ingredients:
- 2 cups cubed cooked chicken
- 1 cup diced celery
- 1 cup shredded sharp Cheddar cheese
- ½ cup mayonnaise
- ½ cup toasted slivered almonds
- 4 slices cooked bacon, crumbled
- 2 tablespoons fresh lemon juice
- 1 tablespoon sliced green onion
- salt and ground black pepper to taste
- ⅔ cup crushed potato chips
Chef John's Cornish Pasty
Chef John
4.75
Ingredients:
- 4 cups bread flour
- 3 ounces cold lard
- 2 ounces cold butter
- 1 ½ teaspoons salt
- ⅔ cup ice water, or as needed
- 12 ounces beef skirt steak, cubed
- 1 cup diced Yukon Gold potatoes
- ½ cup diced onion
- ⅓ cup diced turnip
- 1 ½ teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 2 tablespoons butter, cut into 8 thin slices
- 1 large egg, beaten
- 1 teaspoon water
Eggplant, Roasted Pepper and Chicken Pitas
marie
4.75
Ingredients:
- 2 eggplants, cut into 1/2-inch slices
- 1 tablespoon salt
- 2 (6 ounce) skinless, boneless chicken breast halves
- all-purpose flour for dusting
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- 4 tablespoons olive oil
- 3 cloves garlic, peeled, or more to taste
- 2 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 1 (12 ounce) jar roasted red peppers, sliced
- salt and pepper to taste
- 6 (6-inch) pita breads
Raw Beet Salad
cheesemaker
4.75
Ingredients:
- 1 pound beets, grated
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon finely chopped fresh parsley
- 1 large clove garlic, minced
- 2 teaspoons Dijon mustard
- ¼ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
Simple Greek Couscous
DontWastetheCrumbscom
4.75
Ingredients:
- 1 cup water
- 1 cup couscous
- ⅔ cup chopped kalamata olives, liquid reserved
- ⅔ cup diced red bell pepper
- ½ cup diced sun-dried tomatoes, oil reserved
- 1 (4 ounce) package crumbled feta cheese
- 1 tablespoon dried parsley, or to taste
Italian-Style Chopped Salad
Zero
4.75
Ingredients:
- 4 ounces romaine lettuce, chopped
- ½ cup chopped radicchio
- ½ Roma tomato, diced
- 3 slices Genoa salami, diced
- 3 thin slices capicola, diced
- 3 slices pepperoni, diced
- 3 tablespoons canned garbanzo beans
- 3 tablespoons sliced black olives
- 2 tablespoons freshly grated mozzarella cheese, or to taste
- 2 tablespoons Italian-style salad dressing, or to taste
- 2 tablespoons grated Parmesan cheese, or to taste
Sloppy Boats
Christina
4.75
Ingredients:
- 4 (6-inch) crusty sandwich rolls, unsplit
- 1 pound lean ground beef
- 1 (15 ounce) can sloppy joe sauce
- 1 cup Borden® Mild Cheddar Shreds
Larb Gai Nikki-Style
yobodish
4.75
Ingredients:
- 2 lemons, juiced
- 1 lime, juiced
- 2 tablespoons fish sauce, or more to taste
- 1 tablespoon rice vinegar
- 1 teaspoon white sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon lemon zest
- 1 pound ground turkey
- 1 clove garlic, minced
- 1 cup water to cover
- ½ red onion, thinly sliced
- 1 carrot, shredded
- ½ cup coarsely chopped chestnuts
- 3 Thai chile peppers, sliced
- 3 green onions, sliced
- ¼ cup chopped fresh mint
- ⅓ cup chopped fresh Thai basil
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons toasted rice powder
- 2 tablespoons Thai chile flakes
Creamy German Potato Soup - Kartoffelsuppe
CookEatWatchTV
4.75
Ingredients:
- 2 tablespoons vegetable oil
- 2 onions, halved
- 2 carrots, peeled and cubed
- ½ celeriac (celery root), peeled and cubed
- 2 pounds potatoes, peeled and cubed
- 8 cups vegetable stock
- ¼ bunch fresh parsley, chopped
- 1 cup half-and-half
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 4 tomatoes, seeded and chopped
- 4 hot dogs, sliced
Kale Quinoa Salad
mindiekeller
4.75
Ingredients:
- ½ cup water
- ¼ cup quinoa
- 4 leaves kale, chopped, or more to taste
- ½ avocado - peeled, pitted, and cut into cubes
- ½ tomato, cut into cubes
- ¼ cucumber, peeled and cut into cubes
- ¼ cup crumbled feta cheese
- 2 tablespoons Italian-style salad dressing
Hot Greek Salad
Catfish
4.75
Ingredients:
- 1 cup orzo pasta
- 1 ½ tablespoons olive oil
- 2 skinless, boneless chicken breast halves, cubed
- 4 cloves garlic, crushed
- 1 tablespoon Greek seasoning, or to taste
- 2 cups fresh spinach
- 1 cucumber, cubed
- 1 tomato, cubed
- 1 (15 ounce) can large black olives, drained
- 2 tablespoons sun-dried tomato vinaigrette
- ¼ cup crumbled feta cheese
Slow Cooker Italian Moose Roast Sandwiches
Amy C
4.75
Ingredients:
- 1 (4 pound) moose roast
- 10 cloves garlic
- 10 cubes beef bouillon
- 1 (16 ounce) jar sliced pepperoncini peppers, with liquid
- 2 tablespoons Worcestershire sauce
- 1 (.7 ounce) package dry Italian salad dressing mix
- 12 (6 inch) hard-crusted French rolls
