RecipeFinder

Whole Chicken In a Pan

Whole Chicken In a Pan

Jackie

4.88

Ingredients:

  • 1 whole fryer chicken, 3 to 4 pounds
  • 1 tablespoon dried sage, crumbled
  • salt and ground black pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil

Braised Oxtails in Red Wine Sauce

Braised Oxtails in Red Wine Sauce

Allrecipes Member

4.88

Ingredients:

  • 2 (750 milliliter) bottles dry red wine
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 5 pounds beef oxtail, cut into pieces
  • ¼ cup butter, divided
  • 5 shallots, chopped
  • 5 cloves garlic, chopped
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery ribs, chopped
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 sprigs flat-leaf parsley
  • 5 cups beef broth

Homemade Yogurt in the Oven

Homemade Yogurt in the Oven

Melanie Tayler

4.88

Ingredients:

  • 1 gallon whole milk
  • 1 cup plain yogurt with active cultures

Chef John's Butternut Bisque

Chef John's Butternut Bisque

Chef John

4.88

Ingredients:

  • 3 tablespoons butter
  • 1 large onion, diced
  • 1 teaspoon kosher salt, plus more to taste, divided
  • 1 (2 pound) butternut squash
  • 2 tablespoons tomato paste
  • 1 quart chicken broth
  • 1 pinch cayenne pepper
  • ½ cup heavy cream or creme fraiche, plus more to garnish
  • 2 tablespoons maple syrup, or to taste
  • Chopped fresh chives for garnish
  • Pomegranate seeds for garnish

Easy, Healthy No-Cook Overnight Oats

Easy, Healthy No-Cook Overnight Oats

HurdBird

4.88

Ingredients:

  • 1 banana, sliced
  • 1 tablespoon unsweetened almond butter, or more to taste
  • 1 ½ teaspoons chia seeds
  • 1 cup rolled oats
  • 1 cup unsweetened almond milk
  • 1 teaspoon pure maple syrup
  • ¼ teaspoon vanilla extract

Easy Zucchini Soup

Easy Zucchini Soup

Julia L

4.88

Ingredients:

  • ½ cup butter
  • 2 pounds zucchini, cut into chunks
  • 1 (15 ounce) can chicken broth
  • 1 teaspoon salt
  • 1 teaspoon curry powder

Chicken and Broccoli Curry

Chicken and Broccoli Curry

Chef John

4.88

Ingredients:

  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons kosher salt
  • ⅛ teaspoon cayenne pepper
  • 1 pound skinless, boneless chicken breasts
  • 1 pound fresh broccoli
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, crushed
  • 1 (14 ounce) can full-fat coconut milk
  • 2 tablespoons ketchup
  • ½ cup chicken broth
  • ¼ cup thinly sliced green onion

Air Fryer Salmon Patties

Air Fryer Salmon Patties

Bren

4.88

Ingredients:

  • ½ cup mayonnaise
  • 1 teaspoon finely minced garlic
  • ½ teaspoon fresh lemon juice
  • 2 pinches Cajun seasoning
  • 12 ounces salmon, minced
  • 1 tablespoon snipped fresh chives
  • 1 teaspoon dried parsley
  • 1 teaspoon finely minced garlic
  • ½ teaspoon salt
  • 1 tablespoon all-purpose flour, or more as needed
  • 1 lemon
  • cooking spray

Skinny Meatloaf

Skinny Meatloaf

LadyNewt

4.88

Ingredients:

  • cooking spray
  • 1 pound extra-lean ground beef
  • 2 egg whites
  • ½ cup Italian-seasoned bread crumbs
  • ⅓ cup finely chopped onion
  • ⅓ cup Worcestershire sauce
  • ¼ cup ketchup, divided
  • 1 ½ tablespoons brown sugar
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Firehouse Chili and Cornbread Casserole

Firehouse Chili and Cornbread Casserole

Chef John

4.88

Ingredients:

  • 1 tablespoon olive oil
  • 1 yellow onion, diced
  • 2 teaspoons kosher salt, or more to taste
  • 2 pounds ground beef
  • 2 tablespoons all-purpose flour
  • ½ cup diced poblano pepper
  • 3 cloves garlic, crushed
  • 3 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons freshly ground black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried oregano
  • 1 (15 ounce) can fire-roasted diced tomatoes
  • 1 (15 ounce) can fire-roasted crushed tomatoes
  • 2 cups water, or as needed
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 2 (7.5 ounce) packages corn muffin mix (such as Jiffy®)
  • 1 cup grated white Cheddar cheese, divided
  • 2 large eggs
  • 1 cup milk
  • ¼ cup sour cream, or to taste
  • ¼ cup chopped fresh cilantro, or to taste

Homemade Spinach Pasta

Homemade Spinach Pasta

The Late Night Gourmet

4.88

Ingredients:

  • 3 ounces spinach
  • 2 eggs
  • 1 ½ teaspoons extra-virgin olive oil
  • ½ teaspoon kosher salt
  • 2 cups all-purpose flour, or as needed

Avocado Toast with Egg

Avocado Toast with Egg

barbara

4.88

Ingredients:

  • 1 teaspoon butter
  • 2 eggs
  • 2 slices multigrain bread
  • 1 ripe avocado, pitted, peeled
  • 1 teaspoon lemon juice, or to taste
  • 1 pinch cayenne pepper
  • sea salt to taste
  • ground black pepper to taste

Make-Ahead Freezer Chicken Parmesan

Make-Ahead Freezer Chicken Parmesan

Cari Sultanik

4.88

Ingredients:

  • 1 pound skinless, boneless chicken breast halves
  • 1 large egg, beaten
  • ⅓ cup bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • ¾ teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 1 (8 ounce) can tomato sauce
  • ¾ cup shredded mozzarella cheese

Easy Banana Chia Blueberry Pancakes

Easy Banana Chia Blueberry Pancakes

Connie Waldburger

4.88

Ingredients:

  • 1 tablespoon chia seeds
  • 1 ripe banana, broken into pieces
  • 2 eggs
  • 1 tablespoon all-purpose flour
  • ½ teaspoon dark cocoa powder, or more to taste
  • ½ teaspoon ground cinnamon
  • ½ teaspoon vanilla extract
  • 1 pinch sea salt
  • 1 tablespoon coconut oil, or more as needed
  • ¼ cup blueberries, or more to taste

Pineapple Fluff

Pineapple Fluff

Angel Eyes

4.88

Ingredients:

  • 1 (15 ounce) can crushed pineapple
  • 1 cup white sugar
  • 2 eggs, beaten
  • ½ cup milk
  • 5 slices bread, cut into cubes
  • 1 teaspoon vanilla extract
  • ½ cup butter, melted
  • ground cinnamon

Chicken and Shrimp Carbonara

Chicken and Shrimp Carbonara

Kitchen Commander

4.88

Ingredients:

  • 4 tablespoons olive oil, divided
  • 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 3 tablespoons minced garlic, divided
  • 2 tablespoons Italian seasoning
  • 1 pound large shrimp, peeled and deveined
  • 1 (16 ounce) package linguine pasta
  • 8 slices smoked bacon, diced
  • 1 onion, diced
  • 1 ½ cups heavy whipping cream
  • 1 ½ cups grated Parmesan cheese
  • 4 egg yolks
  • salt and ground black pepper to taste
  • ¼ cup Sauvignon Blanc wine

Banana Sorbet

Banana Sorbet

VeganCourtney

4.88

Ingredients:

  • 1 frozen banana
  • 1 teaspoon cold water
  • 2 teaspoons caramel sauce

Passover Chocolate Chip Cookies

Passover Chocolate Chip Cookies

SANDI

4.88

Ingredients:

  • ¾ cup chopped walnuts
  • 1 cup matzo cake meal
  • ¼ teaspoon salt
  • ½ cup potato starch
  • 3 eggs
  • ½ cup margarine, softened
  • 1 ¼ cups white sugar
  • 1 (12 ounce) bag chocolate chips

Huckleberry Crisp

Huckleberry Crisp

MamaBuzzard

4.88

Ingredients:

  • 6 cups huckleberries
  • ½ teaspoon lemon juice
  • 1 cup white sugar
  • ½ cup cornstarch
  • 1 teaspoon ground cinnamon, or to taste
  • 1 ⅓ cups brown sugar
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 ½ teaspoons ground nutmeg
  • 1 ½ teaspoons ground cinnamon
  • ⅔ cup melted butter

Texas Hot Apple Cider

Texas Hot Apple Cider

Michelle

4.88

Ingredients:

  • 1 gallon apple cider
  • 1 quart pineapple juice
  • 1 pinch ground nutmeg, or more to taste
  • 20 whole cloves
  • 1 orange
  • 5 cinnamon sticks, or more to taste