Orzo with Caramelized Mushrooms and Wilted Spinach
Semigourmet
4.89
Ingredients:
- 1 cup uncooked orzo pasta
- 4 tablespoons unsalted butter, divided
- 4 tablespoons extra-virgin olive oil, divided
- 2 cloves garlic, minced, divided, or more to taste
- 1 ½ cups sliced button mushrooms
- 1 cup coarsely chopped fresh baby spinach, or more to taste
- ½ cup minced green onions, or to taste
- ½ cup shredded Parmigiano-Reggiano cheese, or more to taste
- salt and ground black pepper to taste
Sauteed Broccoli
Country Crock
4.89
Ingredients:
- 2 tablespoons Country Crock® Spread
- 1 clove garlic, chopped
- 4 cups broccoli florets
- ½ cup vegetable broth
- Salt and ground black pepper to taste
Chocolate-Cherry Dump Cake
landladyv
4.89
Ingredients:
- 1 (21 ounce) can cherry pie filling
- 1 (15.25 ounce) package dark chocolate cake mix
- 2 eggs
- 1 teaspoon almond extract
- 1 (15.75 ounce) can prepared chocolate frosting
Lamb Sliders
The Flying Shepard
4.89
Ingredients:
- 1 tablespoon minced garlic
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- ¼ teaspoon ground allspice
- ¼ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
- 1 pound ground lamb
- 8 small slider-size rolls, split
- 1 cup baby spinach
- ½ cup tzatziki sauce
- ¼ cup sliced red onion
- ¼ cup crumbled feta cheese
Turkey Sausage and Pepper Skillet
France C
4.89
Ingredients:
- 2 tablespoons olive oil, divided
- 4 sweet Italian turkey sausage links (such as Jennie-O®)
- 1 large red onion, chopped
- 1 red bell pepper, cut into 1 1/2-inch chunks
- 1 green bell pepper, cut into 1 1/2-inch chunks
- 3 cloves garlic, minced
- ½ teaspoon crushed red pepper, or more to taste
- salt and ground black pepper to taste
Misti's Dried Herb Salad Seasoning
Misti Jackson
4.89
Ingredients:
- ½ cup grated Parmesan cheese
- 1 tablespoon dried parsley flakes
- 2 teaspoons dried basil
- 2 teaspoons dried chives
- 2 teaspoons dried marjoram
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
Creamy Cauliflower and Asiago Soup
BIGLINZ54
4.89
Ingredients:
- 3 (14 ounce) cans low-sodium chicken broth
- 1 head cauliflower, cut into 1-inch pieces
- ¼ cup dry white wine
- 2 bay leaves
- 1 clove garlic, diced
- 1 (8 ounce) package cream cheese, softened
- 4 ounces diced Asiago cheese, or more to taste
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons fresh thyme leaves
Garlic Shrimp Scampi with Mushrooms
JamaicaCrazy
4.89
Ingredients:
- 1 (16 ounce) package angel hair pasta
- ½ cup butter
- 3 white mushrooms, sliced
- ¼ cup finely chopped onion
- ¼ cup chopped scallions
- 2 cloves garlic, minced
- ½ cup dry white wine
- ½ cup chicken broth
- ½ (10 ounce) can stewed tomatoes
- 2 tablespoons chopped fresh parsley
- 1 pound large shrimp, peeled and deveined
- 2 ounces all-purpose flour
- ½ lemon
- 1 pinch salt and ground black pepper to taste
Spinach Artichoke Soup
MELTROMBONE
4.89
Ingredients:
- 1 (32 ounce) container chicken broth
- 1 ½ cups shredded cooked chicken
- ½ cup chopped onion
- 2 large cloves garlic, chopped
- 1 (10 ounce) package frozen chopped spinach, thawed
- ½ (14 ounce) can quartered artichoke hearts, drained and chopped
- ½ (8 ounce) package reduced-fat cream cheese (Neufchâtel)
French Toast Sticks
cole332002
4.89
Ingredients:
- 2 large eggs
- ½ cup powdered sugar
- ¼ cup milk
- 2 tablespoons maple syrup
- 1 teaspoon brown sugar
- ¼ teaspoon ground cinnamon
- 6 slices white bread, cut into thirds
- nonstick cooking spray
Cumin-Spiced Red Lentil Burgers
ChefLaura
4.89
Ingredients:
- ¾ cup red lentils
- olive oil cooking spray
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 carrots, finely chopped
- 1 orange bell pepper, finely chopped
- 2 stalks celery, finely chopped
- 3 cloves garlic, pressed and divided
- 1 ½ tablespoons ground cumin
- ¼ teaspoon cayenne pepper
- ¾ cup gluten-free bread crumbs
- 2 eggs, lightly beaten
- ¼ cup chopped fresh parsley, divided
- ¼ cup chopped fresh cilantro, divided
- 1 tablespoon kosher salt
- ½ teaspoon ground black pepper
- 1 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 8 leaves Bibb lettuce
Baked Sweet Potato Coins
Carol Castellucci Miller
4.89
Ingredients:
- cooking spray
- 2 sweet potatoes
- 1 teaspoon seasoned salt, or more to taste
Celery Salt
CarolynCooks
4.89
Ingredients:
- ½ cup loosely-packed celery leaves, cut into 1-inch pieces
- ¼ cup kosher salt
Beef Enchilada Soup
Debbie B
4.89
Ingredients:
- 4 pounds browned ground beef
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can kidney beans
- 1 (15 ounce) can black beans
- 1 (12 fluid ounce) can sweet corn
- 1 (4 ounce) can chopped green chilies
- 1 (14.5 ounce) can enchilada sauce
- 2 (14 ounce) cans beef broth
- 2 (1.25 ounce) packages taco seasoning
Grown Up Grilled Cheese Sandwich
Tammy9988
4.89
Ingredients:
- 2 tablespoons butter, divided
- 4 slices whole wheat bread
- 2 slices white American cheese
- 4 thin slices tomato
- ½ avocado, thinly sliced
- 2 tablespoons chopped fresh basil
- 1 teaspoon red pepper flakes
- 1 pinch garlic salt, or to taste
- 4 ounces fresh mozzarella cheese, thinly sliced
- 2 slices provolone cheese
Easy Upside-Down Pizza Casserole
Jenni
4.89
Ingredients:
- 1 ½ pounds lean ground beef
- 1 (15 ounce) can pizza sauce
- 1 (4 ounce) can sliced mushrooms, drained
- ¼ cup sliced pitted ripe olives
- 1 cup shredded mozzarella cheese, or more to taste
- 1 (10 ounce) can refrigerated biscuit dough
Chantilly Potatoes
Lorilee Perugini
4.89
Ingredients:
- 1 teaspoon butter, or as needed
- 3 cups mashed potatoes
- ½ cup heavy cream
- ½ cup grated Swiss cheese
- salt and freshly ground black pepper to taste
Chicken and Veggie Miso Soup (Instant Pot® Version)
JoDee Phillips
4.89
Ingredients:
- 1 tablespoon grapeseed oil, or more to taste
- 5 medium (blank)s carrots, chopped
- 2 each leeks, diced
- 5 ounces shiitake mushrooms, sliced
- 1 onion, diced
- 2 pounds skinless, boneless chicken thighs
- 1 pinch salt and ground black pepper to taste
- 8 cups chicken broth
- ½ cup miso paste
- 8 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 (2 inch) piece ginger root, grated
- 1 dash sriracha sauce, or to taste
- ½ head napa cabbage, torn into pieces
- 1 head baby bok choy
Lemon Poppy Seed Scones
Chef John
4.89
Ingredients:
- 2 ¾ cups self-rising flour
- 1 stick very cold unsalted butter, cut into cubes
- 2 tablespoons poppy seeds
- ½ cup white sugar
- 1 tablespoon lemon zest, or more to taste
- 1 large egg, beaten
- 2 tablespoons fresh lemon juice
- ⅓ cup whole milk, or more as needed
- 3 strawberries, or more to taste
- 1 cup powdered sugar, or more as needed
Chocolate Pumpkin Muffins
Tammy Lynn
4.89
Ingredients:
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- 1 tablespoon pumpkin pie spice
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- ¼ cup vegetable oil
- ¼ cup sour cream
- 1 teaspoon vanilla extract
- 1 cup chocolate chips, divided
