RecipeFinder

Baking Perfect Bacon for a BLT

Baking Perfect Bacon for a BLT

Chef John

4.91

Ingredients:

  • 9 slices bacon
  • Heavy duty aluminum foil

Meatloaf Grilled Cheese Sandwich

Meatloaf Grilled Cheese Sandwich

Kitchen Kitty

4.91

Ingredients:

  • 1 slice leftover meatloaf
  • 1 tablespoon margarine
  • 2 slices bread
  • 1 teaspoon ketchup, or to taste
  • 3 slices Cheddar cheese
  • ½ teaspoon prepared yellow mustard, or to taste

Spicy Tofu Salad Bowl

Spicy Tofu Salad Bowl

tamzie

4.91

Ingredients:

  • 3 green onions, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons toasted sesame seeds
  • 1 ½ teaspoons Korean chile pepper powder, or to taste
  • 1 teaspoon white sugar
  • ½ teaspoon toasted Asian sesame oil
  • 1 ½ cups steamed Japanese rice
  • ½ head of romaine lettuce (heart only), torn into bite-size pieces
  • ½ cucumber - peeled, seeded, and chopped
  • 1 (12 ounce) package tofu, sliced

Quick Avocado Chicken Salad

Quick Avocado Chicken Salad

Emily Carter

4.91

Ingredients:

  • 20 ounces cooked chicken, shredded
  • ½ cup plain fat-free Greek yogurt
  • ¼ cup finely minced onion
  • ¼ cup crumbled cotija cheese
  • ¼ cup chopped fresh cilantro
  • ½ jalapeno pepper, seeded and chopped
  • 1 avocado - peeled, pitted, and diced
  • ½ lime, juiced
  • 1 pinch salt
  • 1 pinch ground cumin

Gluten-Free Portobello Pizza

Gluten-Free Portobello Pizza

tiger77

4.91

Ingredients:

  • cooking spray
  • 4 large portobello mushroom cups, gills removed
  • 3 tablespoons extra-virgin olive oil
  • 1 pinch salt and ground black pepper to taste
  • 2 cups sliced fresh mozzarella cheese, divided
  • ½ cup sliced cherry tomatoes
  • ½ cup chopped fresh basil

Roasted Beet, Goat Cheese and Fennel Salad

Roasted Beet, Goat Cheese and Fennel Salad

Reynolds Kitchens(R)

4.91

Ingredients:

  • 3 tablespoons lemon juice
  • 1 tablespoon finely chopped shallot
  • 1 ½ teaspoons Dijon-style mustard
  • ½ teaspoon finely grated lemon zest
  • ½ teaspoon honey
  • ⅓ cup olive oil
  • Reynolds Wrap® Aluminum Foil
  • 2 large (8 ounce) beets
  • ½ teaspoon salt, divided
  • ½ teaspoon ground black pepper, divided
  • 2 medium fennel bulbs, cored and very thinly sliced
  • 8 cups torn butterhead (Boston or bibb) lettuce
  • ¼ cup chopped walnuts, toasted
  • 4 ounces crumbled goat cheese (chevre)
  • 2 tablespoons snipped fresh chives
  • Aluminum foil

Amish Buttered Egg Noodles

Amish Buttered Egg Noodles

Carol Castellucci Miller

4.91

Ingredients:

  • 2 tablespoons butter
  • 2 (14 ounce) cans chicken broth
  • 1 teaspoon chicken bouillon granules
  • 1 (12 ounce) package egg noodles

Sweet Potato, Spinach, and Halloumi Curry

Sweet Potato, Spinach, and Halloumi Curry

nhannides

4.91

Ingredients:

  • 2 large sweet potatoes, peeled and chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 3 teaspoons curry powder
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 (14 ounce) can coconut milk
  • 1 (8 ounce) package fresh spinach
  • ½ diced green chile pepper, or to taste
  • 1 cube vegetable bouillon
  • 2 teaspoons chili jam
  • 1 (8.8 ounce) package halloumi cheese, sliced
  • 1 (14 ounce) can chickpeas, drained

Scallops with Pesto Cream Sauce

Scallops with Pesto Cream Sauce

Natasha Titanov

4.91

Ingredients:

  • 1 pound scallops
  • salt and freshly ground black pepper to taste
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 tablespoon pesto
  • 1 tablespoon capers
  • 1 cup heavy whipping cream

Easy Roasted Cauliflower

Easy Roasted Cauliflower

tpuell

4.91

Ingredients:

  • 3 tablespoons olive oil, divided
  • 1 head cauliflower, broken into florets
  • 1 ½ teaspoons brown sugar
  • 1 teaspoon salt
  • ½ teaspoon mild curry powder

Apple Crostata

Apple Crostata

jowolf2

4.91

Ingredients:

  • 1 ½ cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 pinch salt
  • ½ cup cold butter, cubed
  • 3 tablespoons water
  • ¼ teaspoon vanilla extract
  • ½ cup white sugar
  • 3 tablespoons all-purpose flour
  • 5 small apples - peeled, cored, and sliced
  • 1 tablespoon white sugar
  • ½ teaspoon ground cinnamon

Taco Salad Pizza

Taco Salad Pizza

My Hot Southern Mess

4.91

Ingredients:

  • 1 CAULIPOWER® Three Cheese Pizza
  • cooking spray
  • ½ pound ground beef
  • ½ cup black beans, rinsed and drained
  • ⅓ cup water
  • ¼ cup salsa
  • 2 tablespoons taco seasoning
  • ¼ cup shredded pepper Jack cheese
  • ¼ cup sour cream
  • 1 tablespoon Mexican-style hot sauce
  • 1 cup shredded lettuce
  • 1 Roma tomato, diced
  • 1 jalapeno pepper, sliced
  • 2 tablespoons chopped fresh cilantro
  • ¼ cup tortilla strips

Cilantro Shrimp Tacos

Cilantro Shrimp Tacos

ChefChelios

4.91

Ingredients:

  • 2 ½ tablespoons olive oil, divided
  • 1 clove garlic, finely chopped, or more to taste
  • 1 (16 ounce) package frozen uncooked small shrimp - thawed, peeled. and deveined
  • 1 small bunch cilantro, chopped, divided
  • ¼ teaspoon seasoned salt
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • salt and ground black pepper to taste
  • 4 (6 inch) corn tortillas, or more to taste

Grilled Chicken, Peach, and Arugula Salad

Grilled Chicken, Peach, and Arugula Salad

trisha1985

4.91

Ingredients:

  • 5 tablespoons olive oil, divided
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon chopped shallot
  • 1 teaspoon Dijon mustard
  • ½ teaspoon salt, or more to taste
  • 4 peaches, halved and pitted
  • 4 skinless, boneless chicken breast halves
  • 8 cups baby arugula

Zucchini Fenchel Suppe (Zucchini and Fennel Soup)

Zucchini Fenchel Suppe (Zucchini and Fennel Soup)

Diana

4.91

Ingredients:

  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 1 bulb fennel, diced, green tops reserved
  • 1 zucchini, peeled and thinly sliced
  • 2 cups chicken stock
  • 1 teaspoon mild curry powder
  • salt and freshly ground black pepper to taste
  • 1 teaspoon white wine vinegar, or to taste

Homemade Cheddar Cheese Sauce

Homemade Cheddar Cheese Sauce

Yoly

4.91

Ingredients:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 1 cup whole milk
  • 1 ¾ cups shredded sharp Cheddar cheese

Cauliflower Eggplant Curry-Cumin Roast

Cauliflower Eggplant Curry-Cumin Roast

Chicken Lover

4.91

Ingredients:

  • 1 eggplant, peeled and sliced
  • 1 small head cauliflower, chopped
  • ¼ cup olive oil
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic salt
  • 6 fresh basil leaves, sliced

Bakery-Style Pizza

Bakery-Style Pizza

CDM68

4.91

Ingredients:

  • 1 ¼ cups warm water
  • 1 teaspoon active dry yeast
  • 3 cups bread flour
  • 1 ½ teaspoons fine salt
  • ¼ cup olive oil, divided
  • 1 (28 ounce) can plain crushed tomatoes
  • 1 (14 ounce) can pizza sauce (such as Don Peppino®)
  • 8 ounces low-moisture whole-milk mozzarella, very thinly sliced
  • ¼ cup grated Pecorino Romano cheese

Greek Lemon Potatoes

Greek Lemon Potatoes

Diana Moutsopoulos

4.91

Ingredients:

  • 6 large yellow potatoes, peeled and cut into thin wedges
  • ¾ cup water
  • ½ cup lemon juice
  • ⅓ cup extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 pinch salt and ground black pepper to taste

Rapid Mix Sweet Dough

Rapid Mix Sweet Dough

Linda Dunlavy

4.91

Ingredients:

  • 2 cups all-purpose flour, divided
  • 2 (.25 ounce) packages active dry yeast
  • ½ cup white sugar
  • 1 ½ teaspoons salt
  • ½ cup margarine, softened
  • 1 ½ cups warm water (110 degrees F)
  • 2 eggs (room temperature)
  • 1 cup all-purpose flour
  • 2 cups all-purpose flour