RecipeFinder

Margherita Pizza with Sausage and Pesto

Margherita Pizza with Sausage and Pesto

Christina

4.93

Ingredients:

  • 1 CAULIPOWER® Cauliflower Pizza Crust
  • 3 tomatoes, halved and sliced
  • ⅓ cup prepared pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • 4 ounces fresh mozzarella cheese, sliced
  • 1 link fully cooked roasted red pepper and Asiago chicken sausage, sliced into thin rounds
  • ⅓ cup pesto sauce
  • ¼ cup fresh basil leaves, torn

Natalie's Amazing Irish Mashed Potatoes

Natalie's Amazing Irish Mashed Potatoes

Natalie Herr

4.93

Ingredients:

  • 3 ½ pounds potatoes, peeled and cubed
  • ½ cup butter
  • ½ cup half-and-half cream, or more if needed
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder

Ground Beef and Vegetable Stew

Ground Beef and Vegetable Stew

armom

4.93

Ingredients:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 4 cups water
  • 2 tablespoons beef base
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • ½ teaspoon celery salt
  • ¼ teaspoon ground marjoram
  • 5 large carrots, cut into rounds
  • 4 medium potatoes, peeled and cubed
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 2 tablespoons water, or more as needed

No Cook Banana Pudding Base

No Cook Banana Pudding Base

alexhunt321

4.93

Ingredients:

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (5 ounce) package instant banana pudding mix
  • 4 cups cold whole milk
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) container frozen whipped topping, thawed

Tortellini in Chicken Broth

Tortellini in Chicken Broth

apotherix

4.93

Ingredients:

  • 2 cups low-sodium chicken broth
  • ⅔ cup water
  • ½ (16 ounce) package frozen cheese tortellini
  • 1 cup chopped watercress
  • 2 scallions, sliced
  • 3 drops hot red pepper sauce
  • 2 tablespoons grated Romano cheese
  • freshly ground black pepper to taste

Pineapple Salsa Chicken

Pineapple Salsa Chicken

France C

4.93

Ingredients:

  • 4 (6 ounce) boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons Jamaican jerk seasoning
  • 1 cup diced pineapple
  • ¼ cup diced red bell pepper
  • 1 small jalapeno pepper, seeded and minced
  • 2 tablespoons minced red onion
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon lime juice
  • ¼ teaspoon salt

Farro with Wild Mushrooms

Farro with Wild Mushrooms

Chef John

4.93

Ingredients:

  • ½ ounce dried porcini mushrooms
  • 2 tablespoons olive oil
  • 10 brown mushroom caps, diced
  • salt to taste
  • ½ onion, diced small
  • 2 cloves garlic, minced
  • 1 cup pearled farro, rinsed, or more to taste
  • 3 cups chicken stock, divided
  • 2 tablespoons creme fraiche
  • 2 tablespoons chopped fresh flat-leaf parsley
  • freshly ground black pepper to taste
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste

Instant Pot® Pinto Beans (No Soaking)

Instant Pot® Pinto Beans (No Soaking)

Jim

4.93

Ingredients:

  • 3 slices bacon
  • 4 cups chicken broth
  • 1 pound dried pinto beans, rinsed
  • 1 ½ cups water
  • ½ cup chopped onions, or to taste
  • 2 green chile peppers
  • 1 ¼ teaspoons garlic powder
  • 1 ¼ teaspoons kosher salt
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika

Judy's Pumpkin Muffins

Judy's Pumpkin Muffins

Hope Clayton

4.93

Ingredients:

  • 3 cups self-rising flour
  • 2 ½ cups white sugar
  • 2 tablespoons pumpkin pie spice
  • 1 (15 ounce) can pumpkin puree
  • 4 eggs
  • ⅔ cup vegetable oil
  • 2 tablespoons white sugar
  • 1 tablespoon ground cinnamon

Honey Whole Wheat Challah

Honey Whole Wheat Challah

Bobbie Kramer

4.93

Ingredients:

  • 2 teaspoons active dry yeast
  • 2 ⅛ cups warm water (110 degrees F/45 degrees C)
  • 1 cup bread flour
  • ⅓ cup vegetable oil
  • ⅓ cup honey, or more to taste
  • 3 eggs
  • 2 teaspoons salt
  • 2 cups bread flour, or more if needed
  • 3 cups whole wheat flour, or more if needed
  • 1 egg
  • 1 teaspoon water
  • ¼ cup sesame seeds

Skillet Garlic Flatbread

Skillet Garlic Flatbread

laurieish

4.93

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ¼ cup butter, cut into small pieces
  • 1 cup hot water
  • 3 cloves garlic, minced

White Yeast Loaves

White Yeast Loaves

ROBBOB

4.93

Ingredients:

  • 1 ½ cups milk
  • ½ cup shortening
  • ½ cup white sugar
  • 2 teaspoons salt
  • 2 (.25 ounce) packages active dry yeast
  • ½ cup warm water (110 degrees F/45 degrees C)
  • 2 eggs
  • 7 cups bread flour

Rye Pizza Dough

Rye Pizza Dough

Doug

4.93

Ingredients:

  • 2 ½ cups unbleached all-purpose flour
  • 1 cup rye flour
  • 1 teaspoon salt
  • 1 ½ cups water, divided
  • 1 teaspoon brown sugar
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons extra-virgin olive oil
  • ½ cup all-purpose flour for kneading dough, or as needed

Creamy and Crunchy Tuna Salad Supreme

Creamy and Crunchy Tuna Salad Supreme

Joan Newman

4.92

Ingredients:

  • 2 tablespoons mayonnaise
  • 2 ounces cream cheese, softened, or as needed
  • 2 (5 ounce) cans solid white tuna packed in water, drained and flaked
  • ½ carrot, finely chopped
  • ¼ cup diced red bell pepper
  • freshly ground black pepper to taste

American Gyros

American Gyros

Chef John

4.92

Ingredients:

  • 1 pound ground lamb
  • 1 pound ground beef
  • ½ cup finely diced yellow onion
  • 4 cloves garlic, crushed
  • 1 tablespoon minced fresh rosemary
  • 2 teaspoons dried oregano
  • 2 teaspoons kosher salt, or to taste
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon cayenne pepper
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon olive oil

Very Green Broccoli Soup

Very Green Broccoli Soup

Progresso

4.92

Ingredients:

  • 1 ½ pounds fresh broccoli
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 tablespoon finely chopped garlic
  • 1 cup finely chopped onion
  • ½ cup finely chopped celery
  • Gray salt
  • 2 teaspoons finely chopped fresh thyme leaves
  • 5 cups Progresso® chicken broth
  • 2 cups packed fresh spinach leaves
  • 2 teaspoons freshly grated lemon peel
  • 1 cup whipping cream or buttermilk (if using buttermilk, use half the lemon peel)
  • Freshly ground pepper
  • ¼ cup Progresso® panko crispy bread crumbs
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons pine nuts, toasted

Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

Kathy K

4.92

Ingredients:

  • 1 (3 pound) cauliflower
  • ¼ cup water
  • ¾ cup mayonnaise
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh chives

French Onion Soup

French Onion Soup

johamy

4.92

Ingredients:

  • 3 tablespoons butter
  • 3 onions, thinly sliced
  • 2 tablespoons water
  • 2 ½ tablespoons all-purpose flour
  • 6 ⅓ cups chicken stock
  • ⅓ cup white wine
  • 1 tablespoon white wine
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 6 (1/2 inch) slices French baguette
  • ½ cup shredded Gruyère cheese

No-Cook Chicken Lettuce Wraps

No-Cook Chicken Lettuce Wraps

Jillian

4.92

Ingredients:

  • 1 deli-roasted chicken, meat removed and shredded
  • ½ cup shredded carrots
  • ½ cup chopped water chestnuts
  • ⅓ cup Asian-style salad dressing
  • ¼ cup plain Greek yogurt
  • 1 pinch red pepper flakes, or to taste
  • 1 head Boston lettuce leaves

Instant Pot® Quick and Easy Spaghetti Sauce

Instant Pot® Quick and Easy Spaghetti Sauce

Fioa

4.92

Ingredients:

  • 2 tablespoons olive oil
  • 2 yellow onions, chopped
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 3 pounds plum tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • 1 teaspoon sea salt
  • 1 teaspoon dried basil
  • ½ teaspoon ground black pepper