RecipeFinder

Green Beans with Feta and Walnuts

Green Beans with Feta and Walnuts

Linds

4.95

Ingredients:

  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chopped garlic
  • ¼ cup chopped walnuts
  • 1 pound fresh green beans, trimmed
  • 3 tablespoons crumbled feta cheese, or more to taste

Orange Shallot Marsala Pork Chops

Orange Shallot Marsala Pork Chops

CHEEREEO

4.95

Ingredients:

  • 4 (3/4 inch-thick) pork chops
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon all-purpose flour, or as needed
  • 1 large shallot, chopped
  • ½ cup freshly squeezed tangerine juice
  • ½ cup Marsala wine
  • 1 orange, zested
  • 1 tablespoon cold butter

Tuna and Macaroni Salad

Tuna and Macaroni Salad

Beth Urban

4.95

Ingredients:

  • 1 (12 ounce) package bow-tie pasta
  • 1 cup frozen peas
  • 2 (6 ounce) cans flaked tuna, drained
  • 1 cup diced celery
  • ½ cup chopped green onions
  • ⅓ cup chopped fresh dill
  • ¼ cup grated carrot
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard, or more to taste
  • salt and ground black pepper to taste

Chef John's Whole Wheat Ciabatta

Chef John's Whole Wheat Ciabatta

Chef John

4.95

Ingredients:

  • 1 cup warm water
  • ½ cup all-purpose flour
  • ½ cup whole wheat flour
  • ¼ cup rye flour
  • ¼ teaspoon active dry yeast
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ½ cup water at room temperature
  • 2 tablespoons shelled sunflower seeds
  • 1 tablespoon polenta
  • 1 tablespoon ground flax seeds
  • 1 ¾ teaspoons salt
  • 1 ½ teaspoons honey
  • 1 teaspoon all-purpose flour, or as needed
  • ½ teaspoon cornmeal, or as needed
  • water as needed

My Red Beans and Rice

My Red Beans and Rice

Kelly Hughes

4.94

Ingredients:

  • 1 pound dried red beans
  • 3 andouille sausage links
  • 2 tablespoons butter
  • 2 cups minced onions
  • 1 cup minced green bell pepper
  • ½ cup minced celery
  • 4 bay leaves
  • 1 slice ham steak, cubed, or more to taste
  • 2 tablespoons Creole seasoning, divided
  • 7 cups chicken broth
  • 2 tablespoons chopped garlic
  • 1 cup tomato sauce
  • 2 teaspoons vinegar
  • ½ cup chopped green onions, divided
  • 2 tablespoons chopped fresh parsley
  • 3 cups cooked rice, or to taste

Tam's Black Eye Peas

Tam's Black Eye Peas

That Girl Tam

4.94

Ingredients:

  • 1 smoked turkey leg
  • 3 links hot beef link sausage, diced
  • ¼ cup finely chopped onion
  • 1 tablespoon garlic salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon seasoned salt
  • 6 cups water, or as needed
  • 3 (16 ounce) packages frozen black-eyed peas
  • 1 teaspoon white sugar

Maple Dijon Salmon

Maple Dijon Salmon

Laura Beth Gerhard

4.94

Ingredients:

  • ½ cup maple syrup
  • ¼ cup Dijon mustard
  • ½ teaspoon minced fresh thyme
  • ¼ teaspoon ground cinnamon
  • 2 pounds salmon fillets
  • kosher salt and ground black pepper to taste
  • 1 tablespoon canola oil, or as needed

Monkey Bread Kabobs

Monkey Bread Kabobs

SHORECOOK

4.94

Ingredients:

  • 1 ¼ cups white sugar
  • 1 cup brown sugar
  • 2 ½ teaspoons ground cinnamon
  • 3 (7.5 ounce) packages refrigerated biscuit dough (such as Pillsbury®)
  • ½ cup butter, melted
  • 40 maraschino cherries

Grilled Cajun Seafood Boil

Grilled Cajun Seafood Boil

Reynolds Kitchens(R)

4.94

Ingredients:

  • 1 pound small new potatoes, cut into quarters
  • 2 pounds uncooked shrimp, peeled and deveined
  • 1 pound kielbasa sausage, sliced
  • 2 ears corn, cut in half
  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Creole seasoning (such as Tony Chachere's®)
  • 1 teaspoon fresh cracked black pepper
  • 1 lemon, cut into 4 wedges
  • Crusty bread
  • Hot sauce
  • Reynolds Wrap® Heavy Duty Aluminum Foil

Vegan Fluffy Peanut Butter Frosting

Vegan Fluffy Peanut Butter Frosting

JUDYLT

4.94

Ingredients:

  • 1 cup peanut butter
  • ½ cup vegetable shortening
  • 1 teaspoon vanilla extract
  • 2 ½ cups confectioners' sugar
  • ¼ cup soy milk, or more as needed

Red Curry Chicken and Pumpkin Soup

Red Curry Chicken and Pumpkin Soup

Chef John

4.94

Ingredients:

  • 1 tablespoon vegetable oil
  • 2 pounds skinless, boneless chicken thighs, chopped into bite-sized pieces
  • 1 medium red onion, diced, divided
  • 2 teaspoons brown sugar
  • freshly ground black pepper to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt, or to taste
  • 1 tablespoon freshly minced ginger
  • 4 cloves garlic, finely chopped
  • 6 cups chicken broth, or to taste, divided
  • 1 (13 ounce) can unsweetened coconut milk (not low-fat)
  • 2 tablespoons red curry paste, or more to taste
  • ¼ teaspoon cayenne pepper
  • 1 bay leaf
  • 1 tablespoon fish sauce
  • 1 (2 pound) kabocha squash
  • 1 large red bell pepper, diced
  • 2 medium green onions, thinly sliced, or more to taste
  • ½ cup chopped fresh cilantro, or more to taste
  • ¼ cup chopped fresh basil, or more to taste
  • 2 small serrano peppers, thinly sliced
  • 3 medium limes, halved

Authentic Russian Salad 'Olivye'

Authentic Russian Salad 'Olivye'

lovefullofpie

4.93

Ingredients:

  • 6 potatoes, peeled
  • 1 carrot, or more to taste
  • 4 eggs
  • 6 large pickles, cut into cubes
  • 1 (15 ounce) can peas, drained
  • ½ cup cubed fully cooked ham, or to taste
  • 1 tablespoon chopped fresh parsley, or to taste
  • ½ cup mayonnaise, or to taste

Jalapeno and Monterey Jack Grits

Jalapeno and Monterey Jack Grits

abotexascooker

4.93

Ingredients:

  • ½ (12 ounce) package bulk pork breakfast sausage
  • 1 tablespoon butter
  • 2 fresh jalapeno peppers, seeded and minced
  • 1 small green bell pepper, cut into thin strips
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup whipping cream
  • 1 cup quick-cooking grits
  • 3 cups shredded Monterey Jack cheese

Cucumber Honeydew Salad

Cucumber Honeydew Salad

spcordell

4.93

Ingredients:

  • 1 honeydew melon - peeled, seeded and cubed
  • 2 cucumbers, peeled and sliced
  • ½ red onion, minced
  • 1 bunch fresh mint, minced
  • ⅓ cup extra-virgin olive oil
  • ½ lemon, juiced, or to taste
  • salt and ground black pepper to taste

Savory Sausage Cups

Savory Sausage Cups

Happyschmoopies

4.93

Ingredients:

  • 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
  • 1 (8 ounce) package cream cheese, softened
  • 4 ounces garden vegetable cream cheese, softened
  • 1 cup shredded Cheddar cheese
  • ¼ cup finely chopped red bell pepper
  • ¼ cup finely chopped green onion
  • 2 (8 ounce) packages crescent roll sheets

Za'atar Chicken Thighs

Za'atar Chicken Thighs

Diana Moutsopoulos

4.93

Ingredients:

  • 4 bone-in chicken thighs, with skin
  • 1 tablespoon extra-virgin olive oil
  • sea salt and freshly ground black pepper to taste
  • 3 tablespoons za'atar, divided, or more to taste

Vegetarian Pho (Vietnamese Noodle Soup)

Vegetarian Pho (Vietnamese Noodle Soup)

Annette Marcelo

4.93

Ingredients:

  • 10 cups vegetable stock
  • 1 onion, peeled and halved
  • ¼ cup soy sauce
  • 8 cloves garlic, coarsely chopped
  • 2 (3 inch) cinnamon sticks
  • 2 teaspoons ground ginger
  • 2 pods star anise
  • 2 bay leaves
  • 1 (16 ounce) package thin rice noodles (such as Thai Kitchen®)
  • 2 tablespoons vegetable oil, or as needed
  • 2 (14 ounce) packages firm tofu, drained and cut into 1/4-inch slices
  • 8 ounces enoki mushrooms
  • 4 scallions, thinly sliced
  • ½ cup coarsely chopped cilantro
  • 1 lime, cut into wedges
  • 2 jalapeno peppers, sliced into rings
  • ¼ cup mung bean sprouts
  • ¼ cup Thai basil leaves, torn into bite-size pieces

Spelt Pancakes

Spelt Pancakes

Lucy

4.93

Ingredients:

  • ¾ cup milk
  • 1 tablespoon lemon juice
  • 1 egg, beaten
  • 1 tablespoon melted butter
  • 1 cup spelt flour
  • 1 teaspoon white sugar
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt

Pan Fried Fingerling Potatoes with Wild Mushroom Sauce

Pan Fried Fingerling Potatoes with Wild Mushroom Sauce

Potato Goodness

4.93

Ingredients:

  • 2 tablespoons butter
  • 1 ½ pounds fingerling potatoes, halved lengthwise
  • 2 cups sliced mixed wild mushrooms (small portobella, crimini, shiitake)
  • 2 cloves garlic, minced
  • 1 large shallot, thinly sliced
  • 1 cup chicken broth
  • ¼ cup dried mixed wild mushrooms
  • 2 teaspoons Dijon mustard
  • ¾ teaspoon herbes de Provence
  • ½ cup creme fraiche or heavy cream
  • 1 pinch Freshly ground black pepper to taste
  • 1 teaspoon Chopped fresh thyme

Brie's Turkey and Cranberry Dog Bones

Brie's Turkey and Cranberry Dog Bones

TheBritishBaker

4.93

Ingredients:

  • 3 ½ cups whole wheat flour
  • 1 teaspoon baking powder
  • 1 cup shredded cooked turkey
  • 1 cup dried cranberries
  • 1 egg
  • 1 tablespoon olive oil
  • 1 cup low-sodium chicken broth, or as needed