Danny's Homemade Fresh Ingredients Spaghetti Sauce
Danny
4.9
Ingredients:
- 1 tablespoon olive oil
- ½ pound ground beef
- 1 teaspoon ground cumin
- 1 ½ tomatoes, chopped
- ⅓ onion, chopped
- ¼ bell pepper, diced
- 3 cloves garlic, minced
- 1 ½ tomatoes, quartered
- ⅔ onion, chunked
- ¼ bell pepper
- ⅓ cup water, or as needed
- 1 tablespoon vinegar
- 3 cloves garlic
- 2 teaspoons Worcestershire sauce
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons dried cilantro
- 2 teaspoons paprika
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce (such as Tabasco® Chipotle Pepper Sauce)
- 1 teaspoon brown sugar
- salt to taste
Pork Loin Chops with Cherry-Apple Stuffing
Bibi
4.9
Ingredients:
- 1 Pink Lady apple, cored and finely chopped
- 1 cup low-sodium chicken broth
- 1 cup dried tart cherries
- ⅔ cup chopped English walnuts
- 1 (6 ounce) package herb-seasoned dry bread stuffing mix
- ½ cup finely diced celery
- ½ cup finely diced onion
- 3 tablespoons melted butter
- 6 3/4-inch thick boneless pork loin chops
- 1 tablespoon olive oil
- ½ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper
Mexican Ground Beef and Potato Skillet
JalapenoBob
4.9
Ingredients:
- 2 tablespoons vegetable oil
- 5 cups diced potatoes
- 1 pound ground beef
- 2 medium carrots, shredded
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, diced
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- ¼ teaspoon ground black pepper
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can diced tomatoes, drained
- ¾ cup prepared salsa
- 1 ½ cups shredded Cheddar cheese
Khachapuri (Georgian Cheese Bread)
Chef John
4.9
Ingredients:
- ½ cup warm milk
- ⅓ cup warm water
- 1 ½ teaspoons white sugar
- 1 (.25 ounce) package active dry yeast
- 2 teaspoons olive oil
- 2 ¼ cups all-purpose flour, divided
- 1 ½ teaspoons kosher salt
- 4 ounces Monterey Jack cheese, shredded
- 4 ounces low-moisture mozzarella cheese, shredded
- 8 ounces feta cheese, crumbled
- 2 large eggs
- 1 tablespoon butter, cut into 4 pats
- sea salt to taste
- 1 pinch cayenne pepper, or to taste
Bacon and Egg Doughnuts
Chef John
4.9
Ingredients:
- 1 cup cold water
- 2 tablespoons cold water
- ½ cup butter
- 2 tablespoons white sugar
- ¼ teaspoon salt
- ⅛ teaspoon freshly grated nutmeg
- 1 cup all-purpose flour
- ½ teaspoon vanilla extract
- 4 large eggs
- 12 strips bacon, sliced crosswise into 1/2-inch pieces
- vegetable oil for deep frying
- ¼ cup maple syrup, for serving
- ¼ teaspoon salt
Blueberry-Lemon Breakfast Biscuits
Yoly
4.9
Ingredients:
- 1 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury®)
- 1 cup blueberries
- ½ cup powdered sugar
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
Apple Butter Bread
Bruce Stone
4.9
Ingredients:
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ⅓ cup butter, softened
- 1 cup sugar
- 1 egg
- 1 ¼ cups apple butter
- ½ cup raisins
- ½ cup chopped walnuts
Currant Scones
jennifermo
4.9
Ingredients:
- ¾ cup dried currants
- 4 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ¾ teaspoon baking soda
- ½ cup white sugar
- 1 ¼ teaspoons salt
- 1 cup chilled unsalted butter, cut into 1/2-inch cubes
- 1 tablespoon chilled unsalted butter, cut into 1/2-inch cubes
- 1 ½ cups buttermilk
- 1 teaspoon lemon zest
- 2 tablespoons melted butter
- ¼ cup coarse sugar crystals
Norwegian Potato Flatbread (Lefse)
Chef John
4.9
Ingredients:
- 1 large russet potato
- 1 ½ tablespoons unsalted butter
- 1 teaspoon salt, or to taste
- 1 teaspoon white sugar
- ¼ cup heavy cream
- 1 cup all-purpose flour, or as needed
Creamy Broccoli Salad
Mark Simma
4.89
Ingredients:
- 8 slices bacon
- 1 pound fresh broccoli, cut into florets
- ½ small red onion, chopped
- 1 cup shredded mozzarella cheese
- ½ cup mayonnaise
- ¼ cup white sugar
- 1 tablespoon white wine vinegar
Firecracker Shrimp Roll with Crab Aioli
Chef John
4.89
Ingredients:
- 1 cup mayonnaise
- 1 cup lump crabmeat
- 2 cloves garlic, finely crushed
- salt to taste
- 1 pinch cayenne pepper
- ¼ teaspoon Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1 tablespoon chopped fresh tarragon
- 2 pounds shrimp, peeled and deveined
- 1 cup buttermilk
- 2 teaspoons hot sauce
- 1 teaspoon ground chipotle pepper
- 2 teaspoons cayenne pepper
- 1 teaspoon freshly ground black pepper
- 2 teaspoons kosher salt
- 1 cup all-purpose flour
- ⅓ cup cornmeal
- 2 teaspoons paprika
- 2 teaspoons kosher salt
- 6 soft sandwich rolls
- 2 cups thinly sliced romaine lettuce
- canola oil for frying
- 1 pinch cayenne pepper
Apple Baked Beans
Nancy S
4.89
Ingredients:
- 4 (16 ounce) cans pork and beans
- 8 slices cooked bacon, crumbled
- 2 Granny Smith apples - peeled, cored, and diced
- 1 ⅓ cups barbeque sauce
- 1 cup brown sugar
- ¼ cup raisins
Crunchy Romaine Salad
Georgia Julie
4.89
Ingredients:
- 1 cup white sugar
- ¾ cup canola oil
- ½ cup red wine vinegar
- 1 tablespoon soy sauce
- salt and ground black pepper, to taste
- 1 (3 ounce) package ramen noodles
- ¼ cup unsalted butter
- 1 cup chopped pecans
- 1 bunch broccoli, coarsely chopped
- 1 head romaine lettuce, torn into bite-size pieces
- 4 green onions, chopped
Kidney Bean and Sweet Pickle Salad
cmac18
4.89
Ingredients:
- 1 (20 ounce) can dark red kidney beans, drained and rinsed
- ½ white onion, diced
- 2 hard-boiled eggs, diced
- 1 cup diced sweet pickles
- 1 cup mayonnaise
- 2 stalks celery, diced
- salt and ground black pepper to taste
Very Berry Delicious Burrito
Mission Foods
4.89
Ingredients:
- 4 Mission® Large/Burrito-size Flour Tortillas
- 8 tablespoons JIF® Peanut Butter
- 4 tablespoons SMUCKER'S® Strawberry Jam
- 1 cup fresh blueberries
- 1 cup diced fresh strawberries
Harvest Slaw
bdh76
4.89
Ingredients:
- ¼ cup chopped pecans
- 1 (8.5 ounce) package coleslaw mix
- ½ cup matchstick-style shredded carrots
- 1 ½ cups red grapes
- ¼ cup crumbled feta cheese
- ½ cup mayonnaise
- ½ cup Ranch dressing
- 1 tablespoon sugar
Insalata Caprese with Avocado
Gina'sEast
4.89
Ingredients:
- 2 avocados - peeled, pitted, and cubed
- 1 ½ tablespoons lemon juice
- 4 large tomatoes, cubed
- 1 pound fresh mozzarella cheese, cubed
- ⅓ cup basil leaves, thinly sliced
- 3 ½ tablespoons extra-virgin olive oil
- 1 pinch fine sea salt to taste
Saba's Shrimp Sandwiches
Mrs Jennifer
4.89
Ingredients:
- 3 tablespoons olive oil
- 3 cloves garlic, coarsely chopped
- 2 Anaheim chile peppers - stemmed, seeded, and chopped
- 1 pound uncooked shrimp, peeled and deveined
- 2 tablespoons lemon juice
- 1 teaspoon seasoned salt (such as LAWRY'S®)
- ¼ teaspoon black pepper
- ½ bunch fresh cilantro, chopped
- 1 (8 ounce) loaf French bread, cut into 4 pieces, split and toasted
Fragrant Red Lentil and Rainbow Chard Soup
Carolyn LaLumiere Miller
4.89
Ingredients:
- 2 cups dry red lentils
- 1 tablespoon olive oil, or to taste
- 3 tablespoons vegetable bouillon (such as Better Than Bouillon®)
- 2 white onions, minced
- ½ bulb garlic, minced
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon curry powder
- 2 (32 fluid ounce) containers vegetable broth
- 1 bunch Swiss chard
Easiest Corn on the Cob
Chef John
4.89
Ingredients:
- 1 ear fresh corn in the husk
- 1 teaspoon butter, or more to taste
- salt to taste
