RecipeFinder

Greek Yogurt Biscuits

Greek Yogurt Biscuits

Heather Snell

4.89

Ingredients:

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup cold butter, cut into small cubes
  • ½ cup cold nonfat Greek yogurt
  • ¼ cup cold seltzer, or more as needed

Spelt Pizza Dough

Spelt Pizza Dough

Chef John

4.89

Ingredients:

  • 3 cups sprouted spelt flour, or as needed, divided
  • 1 cup warm water (100 to 105 degrees F/38 to 41 degrees C)
  • 2 teaspoons honey
  • 1 (.25 ounce) package active dry yeast
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 teaspoon kosher salt

Basic Babka

Basic Babka

Nicholio

4.89

Ingredients:

  • ½ cup white sugar
  • ¼ cup butter
  • 1 teaspoon salt
  • 1 cup hot milk (185 degrees F (85 degrees C))
  • 2 (.25 ounce) packages active dry yeast
  • ¼ cup warm water (110 degrees F (43 degrees C))
  • 2 eggs
  • 4 ½ cups all-purpose flour
  • 3 eggs
  • 1 cup packed light brown sugar
  • ⅓ cup butter, melted
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 4 cups walnuts, chopped
  • 2 tablespoons butter, melted

Pineapple Pulled Pork Al Pastor

Pineapple Pulled Pork Al Pastor

Chef John

4.88

Ingredients:

  • 9 pounds bone-in pork shoulder roast
  • 1 cup kosher salt
  • 1 quart pineapple juice
  • 3 quarts cold water
  • 2 tablespoons kosher salt
  • ¼ cup ancho chili powder
  • 1 tablespoon ground chipotle pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground cinnamon
  • 1 tablespoon dried Mexican oregano
  • ½ pineapple, cut into rings, or to taste
  • 1 serrano pepper, finely chopped
  • 2 tablespoons diced roasted red peppers
  • ¼ cup chopped cilantro
  • ¼ cup rice vinegar
  • salt to taste
  • 12 hamburger buns, split

Eggplant Caponata (Sicilian Version)

Eggplant Caponata (Sicilian Version)

rocks_67

4.88

Ingredients:

  • 1 eggplant, peeled and cut into 1/2-inch cubes
  • salt to taste
  • ¼ cup olive oil, divided
  • 1 cup finely chopped celery
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 ½ cups canned plum tomatoes, drained and coarsely chopped
  • 12 green olives, pitted and coarsely chopped
  • 1 ½ tablespoons drained capers
  • 1 tablespoon tomato paste
  • 1 teaspoon minced oregano
  • 2 tablespoons red wine vinegar
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 teaspoons minced fresh parsley, or to taste

Open-Faced Tuna Melt Sandwich

Open-Faced Tuna Melt Sandwich

Thrive Market

4.88

Ingredients:

  • 2 (3 ounce) pouches white albacore tuna, drained
  • 3 tablespoons Primal Kitchen™ Avocado Oil Mayonnaise, plus more for spreading
  • 2 teaspoons Dijon mustard
  • 2 tablespoons finely chopped red onion, or more to taste
  • 2 teaspoons capers, drained
  • 2 tablespoons chopped cornichons
  • 1 tablespoon lemon juice
  • ¼ teaspoon fresh or dried thyme leaves
  • Sea salt and freshly ground black pepper to taste
  • 3 slices whole wheat or whole grain bread
  • 6 thin slices tomato
  • 3 large slices Gruyere, white Cheddar, or provolone cheese

Smoked Salmon Pinwheels

Smoked Salmon Pinwheels

David

4.88

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • 1 tablespoon chopped fresh dill
  • 4 (8 inch) flour tortillas
  • 4 ½ ounces sliced smoked salmon, finely chopped
  • 16 fresh spinach leaves
  • 16 (1/4 inch x 3 inch) strips red bell pepper

Nina's Russian Cold Beet Soup (Kholdnyk)

Nina's Russian Cold Beet Soup (Kholdnyk)

Nina Capaccio

4.88

Ingredients:

  • 4 cups fat-free buttermilk
  • 1 cucumber - peeled, seeded, quartered lengthwise and diced
  • 1 (15 ounce) can sliced beets with liquid
  • 3 green onions, chopped
  • 2 tablespoons chopped fresh dill
  • ½ teaspoon salt, or to taste
  • 2 tablespoons white vinegar, or to taste

Grilled Chicken with Wilted Slaw

Grilled Chicken with Wilted Slaw

Dole

4.88

Ingredients:

  • 3 tablespoons cider vinegar
  • 3 tablespoons molasses
  • 3 tablespoons olive oil
  • ¾ teaspoon ground allspice
  • ¾ teaspoon salt
  • ¾ teaspoon freshly ground black pepper
  • 6 boneless, skinless chicken thighs
  • 6 tablespoons cider vinegar
  • 2 teaspoons honey
  • 6 bacon slices
  • 1 teaspoon caraway seeds, crushed lightly
  • 1 (14 ounce) package DOLE® Classic Coleslaw
  • 2 large DOLE Green Onions

Italian Broccoli Rabe Grinder

Italian Broccoli Rabe Grinder

Arch

4.88

Ingredients:

  • ½ cup extra-virgin olive oil
  • 5 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • ½ cup diced pepperoni
  • 2 bunches broccoli rabe, trimmed
  • salt, to taste
  • 4 hard Italian rolls, split
  • 8 slices provolone cheese

Watermelon Salad with Grapes and Citrus

Watermelon Salad with Grapes and Citrus

Joeitalian

4.88

Ingredients:

  • 4 cups coarsely chopped seedless watermelon
  • 4 cups seedless red grapes, halved
  • 2 tablespoons grated lemon zest
  • 2 tablespoons grated lime zest

My Mom's Awesome Macaroni Salad (enough to feed a crowd!)

My Mom's Awesome Macaroni Salad (enough to feed a crowd!)

MHudson

4.88

Ingredients:

  • 1 (16 ounce) package elbow macaroni
  • 2 ½ cups mayonnaise
  • ¼ cup white vinegar
  • 1 ½ teaspoons seasoned salt, or to taste
  • 1 teaspoon white sugar
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper, or to taste
  • 2 (5 ounce) cans chunk light tuna in water, drained and flaked
  • 2 (4 ounce) cans baby shrimp, drained
  • 1 large cucumber, seeded and chopped
  • 1 small sweet onion, chopped
  • 4 hard-boiled eggs, chopped
  • 2 hard-boiled eggs, sliced
  • 1 pinch paprika

Asian Shrimp Salad

Asian Shrimp Salad

Dole

4.88

Ingredients:

  • ⅓ pound small shrimp, peeled, deveined and cooked
  • 1 large orange, peeled and cut into half slices
  • ⅓ cup chopped red bell pepper
  • 3 tablespoons sliced green onions
  • Asian Pineapple Sesame Dressing (recipe below)
  • 4 cups DOLE® Hearts of Romaine or other DOLE Salad blend

Sloppy Juan

Sloppy Juan

Allrecipes

4.88

Ingredients:

  • 1 ½ cups mayonnaise
  • ½ cup sour cream
  • ¼ cup chopped fresh cilantro
  • ¼ cup diced green onions
  • 1 ½ tablespoons chipotle chili powder
  • 1 tablespoon garlic basil spread (see footnote for recipe link)
  • 1 tablespoon lime juice
  • 1 teaspoon ground cumin
  • salt and freshly ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 pound ground chorizo
  • 1 pound ground beef
  • 1 teaspoon ground coriander
  • 1 head cabbage, chopped
  • 1 green bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 orange bell pepper, diced
  • 1 jalapeno pepper, seeded and minced
  • 1 cup water, or as needed
  • ¼ cup brown sugar
  • 2 tablespoons chili powder
  • ¼ cup chopped fresh cilantro
  • 1 lime, juiced
  • 4 Italian-style hoagie buns, split lengthwise and toasted
  • 1 tablespoon olive oil
  • 8 eggs

Light and Creamy Zucchini Soup

Light and Creamy Zucchini Soup

KJT96

4.88

Ingredients:

  • ¼ cup olive oil
  • 1 ½ onion, diced
  • 2 carrots, diced
  • 3 large zucchini, chopped small
  • 1 (14.5 ounce) can fat-free chicken broth
  • ½ (16 ounce) bag baby spinach leaves, chopped
  • 1 (10.75 ounce) can cream of potato soup
  • 1 quart fat free half-and-half
  • ½ cup grated Pecorino Romano cheese
  • salt and ground black pepper to taste

Grilled Mussels with Curry Butter

Grilled Mussels with Curry Butter

Diana S

4.88

Ingredients:

  • 3 tablespoons butter, softened
  • 2 cloves garlic, pressed
  • 1 teaspoon curry powder
  • ½ teaspoon ground cumin
  • ⅛ teaspoon salt
  • 2 pounds mussels, scrubbed and debearded
  • 1 cup chopped red bell pepper
  • ¼ cup chopped fresh parsley
  • 1 lime, thinly sliced
  • 1 lime, cut into 4 wedges

Broccoli Raisin Salad

Broccoli Raisin Salad

ed smith

4.88

Ingredients:

  • 1 pound bacon
  • 6 cups chopped broccoli
  • 1 small red onion, finely chopped
  • 1 cup raisins
  • 1 cup mayonnaise
  • ½ cup white sugar
  • 2 tablespoons white vinegar
  • 1 (3 ounce) package sunflower seeds

Chicken Alfredo Pita Pizza

Chicken Alfredo Pita Pizza

Jeri Panek

4.88

Ingredients:

  • olive oil, divided
  • 6 small frozen chicken tenders, thawed and sliced
  • 1 pinch garlic salt, or to taste
  • ¼ cup garlic hummus
  • 4 pita bread rounds
  • 4 teaspoons basil pesto
  • ½ cup prepared Alfredo sauce
  • 1 cup fresh spinach leaves, chopped
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • ¾ cup crumbled feta cheese
  • ¾ cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • ½ cup sliced fresh mushrooms

Olivie (Russian Potato Salad)

Olivie (Russian Potato Salad)

petitchameau

4.88

Ingredients:

  • 2 large potatoes, peeled and sliced lengthwise
  • 3 carrots, peeled and sliced lengthwise
  • 1 (15 ounce) can sweet peas, drained
  • 3 dill pickles, chopped, or more to taste
  • 1 onion, finely chopped
  • 3 bologna slices, chopped
  • 2 hard-boiled eggs, chopped
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • ½ teaspoon salt
  • ground black pepper to taste

Mango Chicken Meal Prep Bowls

Mango Chicken Meal Prep Bowls

middle_angel21

4.88

Ingredients:

  • ⅔ cup basmati rice
  • 1 cup water
  • 1 mango, peeled and chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 3 teaspoons honey
  • 1 tablespoon sriracha sauce
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 4 skinless, boneless chicken breasts, halved lengthwise
  • 1 (14 ounce) can black beans, drained
  • 1 ½ cups corn
  • ½ cup diced red bell pepper
  • 1 small red onion, diced
  • ¼ cup chopped cilantro
  • 1 tablespoon lime juice
  • ¾ teaspoon salt
  • ¼ cup sweetened flaked coconut
  • 1 avocado, sliced