RecipeFinder

Moroccan Chicken Tagine

Moroccan Chicken Tagine

Chef Kelly

4.88

Ingredients:

  • ¼ cup ground cinnamon
  • ¼ cup ground cumin
  • 2 tablespoons ground turmeric
  • 2 tablespoons ground coriander
  • 2 tablespoons ground ginger
  • 2 tablespoons crushed dried mint
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • ½ cup chopped dried apricots
  • ¼ cup raisins
  • ¼ cup olive oil, or as needed
  • 4 bone-in chicken thighs
  • ½ small onion, minced
  • 2 teaspoons chopped garlic
  • 1 cup chicken broth
  • ¼ cup honey
  • ½ bunch fresh cilantro, chopped
  • ¼ cup toasted sliced almonds

One-Pot Mediterranean Chicken

One-Pot Mediterranean Chicken

Shawnee73

4.88

Ingredients:

  • 1 stick butter
  • ½ cup chopped onions
  • 1 tablespoon minced garlic
  • 1 teaspoon Italian seasoning
  • ½ teaspoon dried basil
  • salt to taste
  • 2 (14 ounce) cans artichoke hearts, drained and quartered
  • 1 (28 ounce) can crushed tomatoes
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can black olives, halved
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 4 boneless, skinless chicken breasts

Lamb Loaf

Lamb Loaf

Bones

4.88

Ingredients:

  • ½ teaspoon vegetable oil
  • 2 slices dry bread, diced
  • ½ teaspoon vegetable oil, or as needed
  • ¼ cup milk
  • 1 pound ground lamb
  • 1 egg
  • 4 cloves minced garlic
  • 2 tablespoons chopped fresh thyme
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon zest
  • 1 teaspoon ground coriander
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary, crushed
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ cup tomato sauce
  • 5 leaves fresh mint, finely chopped
  • 2 tablespoons balsamic vinegar

Easy Vegetarian Kofta Curry

Easy Vegetarian Kofta Curry

Diana Moutsopoulos

4.88

Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 teaspoon cumin seeds
  • 3 green cardamom pods
  • 2 whole cloves
  • 1 cinnamon stick
  • 1 bay leaf
  • ½ onion, grated
  • 1 (2 inch) piece ginger root, peeled and grated
  • 1 clove garlic, crushed
  • 1 (14.5 ounce) can diced tomatoes
  • 1 teaspoon ground coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • ½ teaspoon garam masala
  • ½ teaspoon cayenne pepper
  • ½ teaspoon salt, or to taste
  • ¼ cup whole milk yogurt
  • 24 frozen meatless vegetable meatballs (such as IKEA®'s frozen vegetable balls)
  • ¼ cup hot water, or as needed

Fresh Corn Chowder

Fresh Corn Chowder

Learningtocook

4.88

Ingredients:

  • 4 ears fresh corn, in the husks
  • 4 slices bacon, diced
  • 1 tablespoon diced onion
  • 1 tablespoon chopped garlic
  • 4 cups chicken stock
  • 2 medium Yukon Gold potatoes, peeled and diced
  • 6 tablespoons butter
  • 6 tablespoons all-purpose flour
  • 1 ½ cups heavy cream
  • 1 cup shredded cooked chicken
  • coarse salt and ground black pepper to taste
  • 1 dash hot sauce, or to taste

Poached Salmon In The Microwave

Poached Salmon In The Microwave

BevF

4.88

Ingredients:

  • ¼ cup butter
  • ¼ cup white wine
  • 1 tablespoon lemon juice
  • 1 tablespoon dried dill weed
  • 1 teaspoon white sugar
  • salt and ground black pepper to taste
  • 4 salmon fillets

Swedish Chocolate Balls (Chokladbollar)

Swedish Chocolate Balls (Chokladbollar)

Chef John

4.88

Ingredients:

  • 1 ½ cups quick-cooking rolled oats
  • ½ cup white sugar
  • 3 ½ tablespoons cocoa powder
  • 1 pinch kosher salt
  • 1 pinch cayenne pepper
  • ¼ cup unsalted butter, softened
  • ¼ cup coconut oil, at room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons strong brewed coffee
  • ½ cup unsweetened grated coconut, or as needed

Instant Pot® Zuppa Toscana

Instant Pot® Zuppa Toscana

Maureen Martindale VanHook

4.88

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound bulk Italian sausage
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon red pepper flakes
  • 4 medium potatoes, cubed
  • 4 cups chicken broth
  • 4 cups chopped kale
  • 1 cup half-and-half

Garlic Naan

Garlic Naan

Chef John

4.88

Ingredients:

  • ½ cup warm water
  • 1 teaspoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • ¼ cup butter
  • 2 cloves garlic, minced
  • ¼ cup plain yogurt
  • 2 cups bread flour, or more as needed
  • 1 teaspoon kosher salt
  • ¼ cup chopped cilantro

Danish Spiced Rye Bread (Sigtebrod)

Danish Spiced Rye Bread (Sigtebrod)

WOLSELEY

4.88

Ingredients:

  • 1 cup milk
  • 1 cup water
  • 3 tablespoons butter
  • ½ cup light molasses
  • ⅓ cup white sugar
  • 1 tablespoon grated orange zest
  • 1 tablespoon fennel seed
  • 1 tablespoon anise seed
  • 1 tablespoon caraway seed
  • 1 tablespoon cardamom
  • 1 teaspoon salt
  • 2 (.25 ounce) packages active dry yeast
  • ¼ cup warm water (110 degrees F/45 degrees C)
  • 2 cups rye flour
  • 5 cups all-purpose flour
  • 3 tablespoons butter, melted

Vegan Sweet Potato Bread

Vegan Sweet Potato Bread

amathews29

4.88

Ingredients:

  • 1 cup chopped sweet potato
  • 1 ½ cups white sugar
  • ½ cup vegetable oil
  • 1 over-ripe banana
  • 1 ¾ cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ⅛ teaspoon baking powder
  • ⅓ cup water
  • ½ cup chopped pecans

Angie's Dilly Casserole Bread

Angie's Dilly Casserole Bread

Angie Fuller

4.88

Ingredients:

  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm water
  • 1 cup cottage cheese, room temperature
  • 2 tablespoons white sugar
  • 1 tablespoon butter, room temperature, plus more as needed
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 2 teaspoons dill seed
  • 1 tablespoon dried minced onion
  • 1 egg
  • 2 ¼ cups all-purpose flour, or more if needed
  • 1 pinch salt

Rory's Guaranteed Rise Sourdough Cinnamon Rolls

Rory's Guaranteed Rise Sourdough Cinnamon Rolls

kristi

4.88

Ingredients:

  • 4 cups all-purpose flour
  • 1 cup fed sourdough starter
  • ¾ cup lukewarm milk
  • ¾ cup white sugar
  • 1 teaspoon instant yeast
  • ½ cup butter, melted and cooled
  • 1 egg, at room temperature
  • ½ teaspoon salt
  • ½ cup butter, melted and cooled
  • 1 cup brown sugar, or more to taste
  • 3 tablespoons ground cinnamon
  • ½ pound confectioners' sugar
  • 1 (4 ounce) package softened cream cheese
  • ¼ cup softened butter
  • 1 teaspoon vanilla extract

Easy and Delicious Pumpkin Bread

Easy and Delicious Pumpkin Bread

STARFLOWER

4.88

Ingredients:

  • 5 eggs
  • 1 ¼ cups vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 (3 ounce) packages cook-and-serve vanilla pudding mix
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Sweet Potato Buns

Sweet Potato Buns

Chef John

4.88

Ingredients:

  • ½ pound sweet potatoes, peeled and cubed
  • ½ cup all-purpose flour
  • ½ cup warm water
  • 1 (.25 ounce) package dry active yeast (such as Fleischmann's® RapidRise Yeast)
  • 1 large egg
  • 3 tablespoons melted butter
  • 2 teaspoons honey
  • 1 ¼ teaspoons fine sea salt
  • 3 ¼ cups all-purpose flour, or more as needed
  • 1 egg
  • 1 teaspoon water
  • 1 tablespoon sesame seeds, or to taste

Open Faced Egg Sandwiches with Arugula Salad

Open Faced Egg Sandwiches with Arugula Salad

Joy

4.87

Ingredients:

  • 1 clove garlic, minced
  • ¼ cup mayonnaise
  • 4 3/4-inch thick slices of crusty bread
  • 2 cups arugula
  • 2 teaspoons olive oil
  • ½ teaspoon fresh lemon juice
  • 1 pinch salt
  • 1 pinch freshly ground black pepper
  • cooking spray
  • 4 eggs

Pacific Cuban Black Beans and Rice

Pacific Cuban Black Beans and Rice

Fancy Nancy

4.87

Ingredients:

  • 4 cups water
  • 2 cups rice
  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 carrots, peeled and chopped
  • 2 ribs celery, chopped
  • 1 tablespoon minced garlic
  • 2 (15 ounce) cans black beans
  • 2 smoked Spanish chorizo sausage links, coarsely chopped
  • 1 cup chicken stock
  • 1 (8 ounce) jar picante sauce
  • 2 bay leaves
  • 2 teaspoons smoked paprika
  • 1 teaspoon red wine vinegar, or more to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon white sugar
  • 1 teaspoon salt, or to taste
  • ½ teaspoon ground black pepper, or to taste
  • 1 pinch red pepper flakes

Honey Mustard Crispy Chicken Wrap

Honey Mustard Crispy Chicken Wrap

Mazola

4.87

Ingredients:

  • 1 pound boneless skinless chicken breasts
  • 1 egg
  • 1 cup panko crumbs
  • ½ teaspoon Spice Islands® Fine Grind Sea Salt
  • ¼ teaspoon Spice Islands® Fine Grind Black Pepper
  • ½ teaspoon Spice Islands® Garlic Powder
  • ½ teaspoon Spice Islands® Onion Powder
  • ¼ cup Mazola® Corn Oil
  • 8 slices bacon, cooked and crumbled
  • 2 cups shredded lettuce
  • 1 cup red grapes, halved
  • ½ cup shredded Cheddar cheese
  • 3 green onions, thinly sliced
  • ⅓ cup sliced almonds
  • 6 (10 inch) sun-dried tomato tortillas
  • ½ cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon Dijon mustard
  • 2 tablespoons honey
  • ½ tablespoon lemon juice

California Clam Chowder

California Clam Chowder

Ken Glass

4.87

Ingredients:

  • 6 slices bacon, or more to taste
  • 2 cups diced red potatoes, or more to taste
  • 1 cup diced celery
  • 1 cup minced yellow onion
  • 1 teaspoon salt
  • ½ teaspoon seafood seasoning (such as Old Bay®)
  • ½ teaspoon garlic salt
  • ½ teaspoon onion powder
  • ½ teaspoon thyme
  • white pepper to taste
  • ½ cup butter
  • ½ cup cornstarch
  • 2 cups half-and-half
  • 2 cups 2% milk
  • 4 (6.5 ounce) cans minced clams, undrained, or more to taste
  • 1 ½ tablespoons red wine vinegar

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds

Coastal Roots

4.87

Ingredients:

  • 8 slices bacon
  • ⅓ cup sunflower seed kernels
  • 1 large head broccoli, cut into bite-size pieces
  • ⅓ cup diced red onion
  • 1 cup seedless red grapes, halved
  • 1 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons white sugar
  • ground black pepper to taste