RecipeFinder

The Last Caesar Salad Recipe You'll Ever Need

The Last Caesar Salad Recipe You'll Ever Need

Britt Brouwer

4.87

Ingredients:

  • 2 anchovy fillets
  • 2 cloves garlic, chopped, or to taste
  • 1 cup mayonnaise
  • ⅓ cup grated Parmesan cheese
  • ¼ cup half-and-half
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce

Beef Stroganoff Sauce with Meatballs

Beef Stroganoff Sauce with Meatballs

sb

4.87

Ingredients:

  • ½ teaspoon vegetable oil, or as needed
  • 1 pound ground sirloin
  • 3 tablespoons Worcestershire sauce
  • 1 egg
  • ⅓ cup dry bread crumbs
  • ½ small onion, chopped
  • salt and ground black pepper to taste
  • ¼ cup butter, divided
  • 1 (16 ounce) package mushrooms, sliced
  • 2 tablespoons all-purpose flour
  • 1 (10.5 ounce) can beef broth
  • 1 teaspoon ground mustard
  • ⅓ cup sour cream

Spicy Keto Chicken-and-Cheese Casserole

Spicy Keto Chicken-and-Cheese Casserole

Soccerchef

4.87

Ingredients:

  • 1 teaspoon butter, or as needed
  • 4 skinless, boneless chicken breasts, cut into chunks
  • 1 teaspoon taco seasoning mix, or to taste
  • 1 (8 ounce) jar salsa
  • ½ cup sour cream
  • 4 ounces jalapeno peppers, diced
  • 4 ounces shredded Cheddar cheese
  • 4 green onions, sliced

Low-Carb Chicken and Mushroom Soup

Low-Carb Chicken and Mushroom Soup

KS Cowgirl

4.87

Ingredients:

  • ½ cup butter
  • 1 cooked chicken breast, cubed
  • 1 small white onion, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 ½ pounds fresh mushrooms, sliced
  • 3 cups chicken stock
  • 3 tablespoons chopped fresh tarragon, divided
  • salt and freshly ground black pepper to taste
  • 2 cups heavy whipping cream

Crazy-Simple Cottage Ham, Potatoes, and Green Beans

Crazy-Simple Cottage Ham, Potatoes, and Green Beans

Michael Harr

4.87

Ingredients:

  • 1 (3 pound) cottage ham
  • 4 russet potatoes, peeled and halved lengthwise
  • 3 (14.5 ounce) cans cut green beans, drained
  • 1 white onion, sliced thickly
  • water to cover

Loaded Baked Potato Salad

Loaded Baked Potato Salad

Kathy

4.87

Ingredients:

  • cooking spray
  • 4 pounds potatoes, unpeeled, cut into 1-inch cubes
  • salt and ground black pepper to taste
  • 1 pound bacon
  • 1 ½ cups shredded Colby-Monterey Jack cheese, divided
  • 1 onion, minced
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 bunch chives, diced, divided

Zucchini Noodle Shrimp Scampi

Zucchini Noodle Shrimp Scampi

MCabrera75

4.87

Ingredients:

  • 1 ½ pounds zucchini
  • ¼ cup unsalted butter
  • 2 tablespoons olive oil
  • 1 shallot, minced
  • 2 cloves garlic, minced
  • ½ cup white wine
  • ½ lemon, juiced
  • 1 pound large shrimp, peeled and deveined
  • salt and ground black pepper to taste
  • 2 tablespoons chopped fresh parsley, or to taste
  • 2 tablespoons grated Parmesan cheese, or to taste

Chef John's Corn Tortillas

Chef John's Corn Tortillas

Chef John

4.87

Ingredients:

  • 1 cup masa harina, or as needed
  • ½ teaspoon kosher salt
  • ¾ cup hot tap water, about 130 degrees F (55 degrees C)

Caraway Rye Bread (for the bread machine)

Caraway Rye Bread (for the bread machine)

BramptonMommyof2

4.87

Ingredients:

  • 1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
  • 2 tablespoons dry milk powder
  • 1 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons butter
  • ¾ cup whole wheat flour
  • 1 ¾ cups bread flour
  • ¾ cup rye flour
  • 1 ½ tablespoons caraway seeds
  • 1 ¾ teaspoons active dry yeast

Simple Scones

Simple Scones

deleteduser

4.87

Ingredients:

  • 2 cups all-purpose flour
  • ⅓ cup sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter, frozen
  • ½ cup raisins (or dried currants)
  • ½ cup sour cream
  • 1 large egg

Lemon Pea Salad

Lemon Pea Salad

OWLETTA

4.86

Ingredients:

  • 1 cup raw peas
  • ½ lemon, juiced
  • salt and ground black pepper to taste

Chef John's Cuban Sandwich

Chef John's Cuban Sandwich

Chef John

4.86

Ingredients:

  • ¼ cup mayonnaise
  • ¼ cup mustard
  • 1 pinch cayenne pepper
  • 1 (8 ounce) loaf Cuban bread
  • 8 slices Swiss cheese
  • 6 thin slices smoked fully-cooked ham
  • 1 ½ cups cooked pulled pork, heated
  • 1 large dill pickle, sliced thinly lengthwise
  • 2 tablespoons butter, or as needed

Thai Carrot Salad

Thai Carrot Salad

kheldar33

4.86

Ingredients:

  • 1 pound carrots, coarsely grated
  • 1 cup white sugar
  • ½ cup water
  • ½ cup rice vinegar
  • 2 tablespoons minced garlic
  • 2 tablespoons Thai fish sauce
  • 1 ½ teaspoons Thai red curry paste
  • 2 tablespoons lime juice
  • 1 tablespoon red pepper flakes
  • ½ cup finely chopped unsalted peanuts

Bacon and Potato Frittata with Greens

Bacon and Potato Frittata with Greens

Chef John

4.86

Ingredients:

  • 6 slices bacon, chopped
  • 1 potato, peeled and sliced into thin 1-inch pieces
  • 2 tablespoons water, or as needed
  • 1 clove garlic, thinly sliced
  • ½ teaspoon red pepper flakes
  • salt and ground black pepper to taste
  • 1 bunch Swiss chard, chopped
  • 8 eggs, beaten
  • ⅓ cup grated Parmesan cheese

How to Make a Tuna Melt

How to Make a Tuna Melt

Chef John

4.86

Ingredients:

  • 1 (6.5 ounce) jar oil-packed tuna, drained
  • 1 tablespoon minced green onion
  • 2 tablespoons finely diced celery
  • 2 teaspoons capers, drained
  • 1 teaspoon Asian chile paste (such as sambal oelek)
  • 2 tablespoons mayonnaise, or more to taste
  • ⅓ cup fresh mozzarella cheese
  • salt and ground black pepper to taste
  • 2 tablespoons softened butter, divided
  • 2 thick slices French bread
  • ¼ cup shredded sharp white Cheddar cheese, divided
  • 1 pinch cayenne pepper, or to taste

Hard-Boiled Egg Sandwich

Hard-Boiled Egg Sandwich

Christina

4.86

Ingredients:

  • 2 slices white bread, toasted
  • 1 tablespoon butter, softened
  • 2 tablespoons whipped cream cheese
  • 1 hard-boiled egg, sliced
  • 5 dashes hot pepper sauce (such as Frank's RedHot®), or to taste
  • 1 pinch salt and ground black pepper to taste

Corned Beef Special Sandwiches

Corned Beef Special Sandwiches

SHORECOOK

4.86

Ingredients:

  • ⅓ cup Russian salad dressing
  • 8 slices Jewish rye bread
  • 1 pound thin-sliced corned beef
  • ½ pound prepared coleslaw

Sarah Rose's Dad's Made-Up Kind of a Salad Sort of Thing

Sarah Rose's Dad's Made-Up Kind of a Salad Sort of Thing

Sarah Rose

4.86

Ingredients:

  • ½ pound thin spaghetti, broken into 1 1/2-inch lengths
  • salt and ground black pepper to taste
  • 2 cloves garlic, minced, divided
  • 1 tablespoon dried basil, divided
  • ¼ cup olive oil, divided
  • 2 pints grape tomatoes, diced
  • ½ red onion, diced
  • 1 (6 ounce) can small pitted black olives, halved lengthwise
  • 1 (12 ounce) package sliced fresh mushrooms
  • 6 romaine lettuce leaves, torn into bite size pieces

Spring Veggie Bagel Sandwich

Spring Veggie Bagel Sandwich

Jenn G

4.86

Ingredients:

  • ¼ cup cream cheese
  • ¼ teaspoon fresh lime juice
  • ¼ teaspoon balsamic vinaigrette
  • salt and ground black pepper to taste
  • 1 bagel, sliced in half
  • 3 radishes, thinly sliced
  • ¼ cup arugula
  • 3 slices tomato

Chef John's Shrimp and Grits

Chef John's Shrimp and Grits

Chef John

4.86

Ingredients:

  • 4 slices bacon, cut into 1/4-inch pieces
  • ¼ cup water
  • 2 tablespoons heavy whipping cream
  • 2 teaspoons lemon juice
  • 1 dash Worcestershire sauce
  • 4 cups water
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 cup white grits
  • ½ cup shredded white Cheddar cheese
  • 1 pound shrimp, peeled and deveined
  • ½ teaspoon Cajun seasoning
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 1 tablespoon minced jalapeno pepper
  • 2 tablespoons minced green onion
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley