RecipeFinder

The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

The Best Moist Lotus Cookie Butter Banana Bread Recipe Ever

Carla Maria

4.86

Ingredients:

  • cooking spray
  • 1 cup white sugar
  • ½ cup butter, softened
  • 6 ripe bananas, mashed
  • 2 eggs, beaten
  • 1 ½ cups cake flour
  • 3 tablespoons cake flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • ½ cup European cookie spread (such as Biscoff®)

Chicken Parmesan Burger

Chicken Parmesan Burger

Jackie Applegate

4.86

Ingredients:

  • 1 pound ground chicken
  • 1 egg
  • ½ cup Italian-seasoned bread crumbs
  • ½ cup grated Parmesan cheese
  • 3 tablespoons tomato paste, divided
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 cup crushed tomatoes
  • 1 cup chicken stock
  • 4 slices provolone cheese
  • 4 whole wheat hamburger buns, split

Turkey Vegetable Soup with Red Potatoes

Turkey Vegetable Soup with Red Potatoes

ChiefChef

4.86

Ingredients:

  • 1 ½ pounds ground turkey
  • 2 onions, chopped
  • ½ tablespoon minced garlic
  • 5 cups chicken broth
  • 3 large red potatoes, chopped
  • 8 carrots, sliced
  • 1 (15.5 ounce) can corn, drained
  • 6 stalks celery, sliced
  • 1 cup frozen peas
  • 1 cup frozen green beans
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 ½ teaspoons dried basil
  • 2 bay leaves
  • salt and ground black pepper to taste

Kale and Chard Supreme

Kale and Chard Supreme

ewzmom

4.86

Ingredients:

  • 1 tablespoon olive oil
  • 3 slices black forest ham, chopped
  • ¼ cup chopped pineapple
  • ¼ cup chopped red onion
  • 2 bunches kale, chopped
  • 2 bunches rainbow chard, chopped
  • ¼ cup crumbled feta cheese
  • ¼ cup slivered almonds
  • ¼ cup dried cranberries

Buffalo Chicken Twice-Baked Potatoes

Buffalo Chicken Twice-Baked Potatoes

Karencuts

4.86

Ingredients:

  • 4 large baking potatoes
  • 1 tablespoon vegetable oil
  • 4 boneless, skinless chicken breasts, cut in bite-sized pieces
  • ½ cup butter
  • salt and ground black pepper to taste
  • 3 cups shredded Cheddar cheese, divided
  • 1 ½ cups Buffalo hot sauce (such as Texas Pete®)

Grillades

Grillades

Karen Waters

4.86

Ingredients:

  • 1 (3 pound) boneless beef chuck roast, cut into 1-inch cubes
  • kosher salt to taste
  • ground black pepper to taste
  • ¼ teaspoon garlic powder, or to taste
  • ⅓ cup all-purpose flour
  • ½ cup vegetable oil
  • 1 large green bell pepper, chopped
  • 2 onions, chopped
  • 1 cup diced celery
  • 3 large cloves garlic, minced
  • ¼ cup all-purpose flour
  • 4 cups beef broth
  • 3 bay leaves
  • 1 teaspoon dried thyme
  • 2 tablespoons hot sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 teaspoon salt
  • ½ cup chopped fresh parsley leaves

Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer

Bacon-Wrapped Stuffed Chicken Breasts in the Air Fryer

Bibi

4.86

Ingredients:

  • 3 breast half, bone and skin removed (blank)s skinless, boneless chicken breasts
  • 1 teaspoon lemon-pepper seasoning, or to taste
  • 3 slices Monterey Jack cheese
  • 6 spears fresh asparagus
  • 9 slices bacon
  • 12 each wooden toothpicks

Ham and Broccoli Quiche with Hash Brown Crust

Ham and Broccoli Quiche with Hash Brown Crust

Kabeach

4.86

Ingredients:

  • cooking spray
  • 2 cups frozen shredded hash brown potatoes, thawed
  • ½ teaspoon cracked black pepper, divided
  • 2 tablespoons butter
  • 2 sweet onions, chopped
  • 2 cups frozen broccoli florets
  • 1 tablespoon minced garlic
  • 5 eggs
  • 6 ounces garden vegetable cream cheese, softened
  • 4 slices deli ham, chopped
  • ¾ cup shredded Cheddar cheese
  • ¾ cup shredded mozzarella cheese
  • 1 ½ tablespoons shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon salt

French Onion Meatloaf

French Onion Meatloaf

Kay

4.86

Ingredients:

  • cooking spray
  • ½ cup ketchup
  • ½ cup brown sugar
  • 1 ½ pounds ground beef
  • ¾ cup French-fried onions
  • ¾ cup bread crumbs
  • 2 large eggs
  • ½ cup sour cream
  • ¼ cup milk
  • 1 (1 ounce) package French onion soup mix
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons salt
  • ¼ teaspoon cracked black pepper
  • ¼ teaspoon ground ginger

Spicy Tomato, Seafood, and Chorizo Stew

Spicy Tomato, Seafood, and Chorizo Stew

Jennifer Baker

4.86

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 each poblano peppers, seeded and chopped
  • 3 cloves garlic, minced
  • 8 ounces chorizo sausage
  • 1 (32 ounce) container chicken stock or broth
  • 2 (14.5 ounce) cans Hunt's® no salt added Petite Diced Tomatoes, drained
  • 1 (11 ounce) can Mexican-style corn, drained
  • 1 (7 ounce) can salsa verde
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon ground chipotle chile pepper, or to taste
  • 1 pound cod fillets (or other firm white fish like halibut), cut into chunks
  • 1 pound large raw shrimp, peeled, deveined
  • 1 Chopped green onions
  • 1 bunch Chopped fresh cilantro
  • 1 Lime wedges

Sparky's Doggie Treats

Sparky's Doggie Treats

sparkybuddy56

4.86

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup corn flour
  • 1 cup cornmeal
  • ½ cup smooth peanut butter
  • 1 cup water
  • ⅓ cup vegetable oil
  • 1 egg

Easy Paleo Chicken Marsala

Easy Paleo Chicken Marsala

Cindy Anschutz Barbieri

4.86

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • sea salt and ground black pepper to taste
  • 1 tablespoon extra-virgin olive oil, or more as needed
  • 2 tablespoons unsalted butter, divided
  • 6 (1 ounce) slices prosciutto, cut into thirds
  • 1 small shallot, minced
  • 8 ounces crimini mushrooms, stemmed and halved
  • ½ cup sweet Marsala wine
  • ½ cup chicken stock
  • ¼ cup chopped flat-leaf parsley

Polenta Pizza

Polenta Pizza

Mary-Anne

4.86

Ingredients:

  • 1 tablespoon olive oil
  • 1 Spanish onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 (3.5 ounce) link hot Italian sausage, sliced
  • ¼ cup sliced fresh mushrooms, or more to taste
  • 1 slice prepared polenta, cut into 4x4-inch piece
  • ¼ cup spaghetti sauce, or as needed
  • 1 ounce shredded mozzarella cheese

World's Best Marinara

World's Best Marinara

SunnyDaysNora

4.86

Ingredients:

  • 1 tablespoon olive oil
  • 1 sweet onion, diced
  • 4 cloves garlic, minced
  • 1 (8 ounce) package fresh mushrooms, chopped
  • 1 red bell pepper, diced
  • 1 cup fresh flat-leaf parsley, torn
  • 2 tablespoons oregano
  • 2 tablespoons white sugar
  • 2 teaspoons dried basil
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried sage
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ground black pepper to taste
  • 1 (28 ounce) can tomato sauce

Chicken Tater Tot® Casserole

Chicken Tater Tot® Casserole

Cindypray

4.86

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 pound chicken breast, cut into 1/2-inch cubes
  • ½ onion, chopped
  • 2 potatoes, peeled and cut into 1/2-inch cubes
  • 4 cups frozen mixed vegetables, thawed
  • 1 (12 ounce) jar chicken gravy
  • 1 pinch onion powder, or to taste
  • 1 pinch garlic powder, or to taste
  • 1 pinch dried thyme, or to taste
  • 1 pinch salt and ground black pepper to taste
  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Portuguese Sopas

Portuguese Sopas

j clifton

4.86

Ingredients:

  • 1 (3 pound) beef pot roast
  • 1 onion, diced
  • 1 cup fresh mint leaves
  • 2 cloves garlic, minced, or more to taste
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground allspice
  • 2 bay leaves, or more to taste
  • salt and ground black pepper to taste
  • water to cover
  • 1 head cabbage, quartered, or more to taste

How to Make Roasted Red Potatoes

How to Make Roasted Red Potatoes

Chef John

4.86

Ingredients:

  • ¼ cup olive oil, or more if needed
  • 2 pounds red potatoes, cut into evenly sized pieces
  • 5 fresh thyme sprigs, or to taste
  • kosher salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • ½ large red bell pepper, seeded and cut into 1-inch pieces

Bacon Avocado Pasta

Bacon Avocado Pasta

DragonMom

4.86

Ingredients:

  • 1 (8 ounce) package bow-tie pasta
  • 6 slices bacon
  • ⅔ cup chopped basil
  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • ¼ teaspoon ground black pepper
  • ⅛ teaspoon salt
  • 2 avocados, chopped
  • ½ cup grated Romano cheese

Baked Honey Sriracha Salmon

Baked Honey Sriracha Salmon

Nichole

4.86

Ingredients:

  • 4 (4 ounce) fillets salmon fillets
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste
  • 1 lime, sliced
  • 2 tablespoons butter
  • ⅓ cup honey
  • ⅓ cup sriracha sauce
  • 1 lime, juiced
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped fresh cilantro

Brown Sugar Chicken Brine

Brown Sugar Chicken Brine

Im Not a Chef I just Cook alot

4.86

Ingredients:

  • ¾ cup kosher salt
  • ¾ cup light brown sugar
  • 2 tablespoons minced garlic
  • 1 ½ teaspoons ground cayenne pepper
  • 1 gallon warm water
  • ¼ cup molasses
  • ¼ cup soy sauce