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Walnut Streusel Pumpkin Bread

Walnut Streusel Pumpkin Bread

Finlandia Cheese

4.85

Ingredients:

  • ½ cup Finlandia Perfectly Salted Butter, softened
  • ½ cup sugar
  • ¼ cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup pumpkin puree (plain)
  • ¼ cup whole milk
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground ginger
  • ¼ cup cold Finlandia Perfectly Salted Butter, cubed
  • ¼ cup light brown sugar
  • ¼ cup quick cooking oats
  • ¼ cup flour
  • ½ cup walnuts, chopped

Banana Strawberry Muffins

Banana Strawberry Muffins

Dianashh

4.85

Ingredients:

  • cooking spray
  • ½ cup white sugar
  • ¼ cup unsalted butter
  • 2 small ripe bananas, mashed
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 5 small strawberries, chopped

Chef John's Scones

Chef John's Scones

Chef John

4.85

Ingredients:

  • 1 ¾ cups all-purpose flour
  • ¼ cup white sugar
  • 4 teaspoons baking powder
  • ⅛ teaspoon salt
  • 5 tablespoons unsalted butter
  • ½ cup milk
  • ¼ cup sour cream
  • ⅓ cup dried currants
  • 1 egg, lightly beaten
  • 1 tablespoon milk

Best Ever Classic Banana Bread

Best Ever Classic Banana Bread

Country Crock®

4.85

Ingredients:

  • 3 large ripe bananas, mashed (about 1 1/2 cups)
  • 1 cup Country Crock® Spread
  • ¾ cup firmly packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt

Soft Dinner Rolls

Soft Dinner Rolls

beth

4.85

Ingredients:

  • 3 ¼ cups bread flour
  • 1 cup warm water
  • ¼ cup white sugar
  • 1 large egg
  • 2 tablespoons butter, softened
  • 1 tablespoon active dry yeast
  • 1 teaspoon salt
  • 2 tablespoons butter, melted

Classic Cinnamon Rolls

Classic Cinnamon Rolls

Fleischmann's Yeast

4.85

Ingredients:

  • 1 cup mashed potatoes
  • 1 cup reserved potato water
  • ¾ cup butter OR margarine
  • ¾ cup sugar
  • 2 teaspoons salt
  • 1 cup hot water
  • 2 envelopes Fleischmann's® Active Dry Yeast
  • ½ cup warm water (100 to 110 degrees F)
  • 2 eggs
  • 8 ½ cups all-purpose flour, or more if needed
  • ½ cup butter OR margarine, softened
  • 1 cup sugar
  • 1 ½ teaspoons Spice Islands® Ground Saigon Cinnamon
  • 3 cups powdered sugar
  • 6 tablespoons butter OR margarine, softened
  • 1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
  • 5 tablespoons milk, or more as needed

Chef John's Chocolate Croissants

Chef John's Chocolate Croissants

Chef John

4.85

Ingredients:

  • ½ cup warm water (100 degrees F or 38 degrees C)
  • ½ (.25 ounce) package active dry yeast
  • 2 tablespoons granulated white sugar
  • 1 ¾ cups unbleached bread flour
  • 1 ½ teaspoons kosher salt
  • 3 tablespoons butter, room temperature, cut into pieces
  • 1 stick unsalted European-style butter
  • 1 cup chopped bittersweet chocolate
  • 1 egg
  • 1 tablespoon water
  • 1 pinch coarse sea salt to taste

Ramen Slaw

Ramen Slaw

ASMITH27516

4.84

Ingredients:

  • 1 (12 ounce) package broccoli coleslaw mix
  • ½ cup sunflower seeds
  • ½ cup slivered almonds
  • 1 (3 ounce) package Oriental-flavored ramen noodles, broken into small pieces
  • ½ cup canola oil
  • ¼ cup white sugar
  • ¼ cup white wine vinegar
  • 4 green onions, chopped

Roasted Asparagus Prosciutto and Egg

Roasted Asparagus Prosciutto and Egg

Chef John

4.84

Ingredients:

  • 1 bunch fresh asparagus, trimmed
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon olive oil
  • 2 ounces minced prosciutto
  • ground black pepper
  • 1 teaspoon distilled white vinegar
  • 1 pinch salt
  • 4 eggs
  • ½ lemon, zested and juiced
  • ground black pepper

Bellepepper's Orzo and Wild Rice Salad

Bellepepper's Orzo and Wild Rice Salad

bellepepper

4.84

Ingredients:

  • 2 cups cooked orzo
  • ½ cup cooked wild rice
  • ½ cup diced orange bell pepper
  • ½ cup diced red bell pepper
  • ½ cup frozen corn, thawed
  • ½ cup dried currants
  • ¼ cup diced red onion
  • ¼ cup vegetable oil
  • 3 tablespoons white sugar
  • 2 tablespoons white wine vinegar
  • 2 tablespoons cider vinegar
  • 1 teaspoon minced fresh onion
  • 1 pinch ground white pepper
  • 1 pinch paprika
  • 1 pinch garlic powder, or to taste
  • salt to taste
  • salt and ground black pepper to taste
  • ¼ cup chopped toasted pecans
  • ¼ cup toasted slivered almonds
  • ¼ cup chopped fresh parsley

Tomato Basil Soup

Tomato Basil Soup

Sara

4.84

Ingredients:

  • 6 tablespoons butter
  • 1 onion, thinly sliced
  • 15 baby carrots, thinly sliced
  • 2 stalks celery, thinly sliced
  • 3 cloves garlic, chopped
  • 1 (28 ounce) can tomato sauce (such as Hunt's®)
  • 1 (8 ounce) can tomato sauce (such as Hunt's®)
  • 1 ¼ cups chicken broth
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • salt and ground black pepper to taste
  • 1 ½ cups heavy whipping cream

Cream Of Carrot Soup

Cream Of Carrot Soup

Miss Tyckle

4.84

Ingredients:

  • ¼ cup butter, cubed
  • 2 ½ cups sliced carrots
  • 1 large potato, peeled and cubed
  • 1 cup chopped onion
  • 1 stalk celery, chopped
  • 3 cups chicken broth
  • 1 teaspoon ground ginger
  • ½ cup heavy whipping cream
  • 1 teaspoon curry powder
  • ½ teaspoon salt
  • ⅛ teaspoon ground black pepper

Summer Veggie Salad

Summer Veggie Salad

Lisa Striffler

4.84

Ingredients:

  • 5 ears corn, husked
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 avocados, diced
  • 1 bunch fresh cilantro, roughly chopped
  • 1 pint cherry tomatoes, halved
  • ¼ large red onion, thinly sliced
  • 1 jalapeno pepper, seeded and chopped
  • ¼ cup olive oil
  • 2 limes, zested and juiced

Oven Baked Swai

Oven Baked Swai

happycook

4.84

Ingredients:

  • 2 (4 ounce) fillets swai fish
  • salt and ground black pepper to taste
  • 1 tablespoon olive oil, or as needed
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can petite diced tomatoes

Chef John's Green Chicken Chili

Chef John's Green Chicken Chili

Chef John

4.84

Ingredients:

  • 3 pounds skinless, boneless chicken thighs
  • kosher salt to taste
  • 1 (24 fluid ounce) bottle tomatillo-based salsa verde
  • ½ (4 ounce) can chopped roasted green chiles
  • 3 cloves garlic
  • 1 large jalapeno pepper, seeded and sliced
  • ½ cup lightly packed cilantro leaves and stems
  • 1 tablespoon ground cumin
  • 1 teaspoon ground dried chipotle pepper
  • ½ teaspoon freshly ground black pepper
  • ¾ teaspoon dried oregano
  • 1 teaspoon kosher salt, or more to taste
  • 2 (15 ounce) cans white kidney beans, drained and rinsed

Wicked Easy Chili

Wicked Easy Chili

rsmith91487

4.84

Ingredients:

  • 2 teaspoons olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 3 jalapeno pepper, seeds and membranes removed, and sliced into thin strips (or to taste)
  • 1 pound extra lean ground beef
  • 1 clove garlic, minced
  • 2 teaspoons seasoned salt
  • 2 teaspoons chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon red pepper flakes
  • 1 teaspoon white sugar
  • 1 (16 ounce) can tomato sauce
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (14.5 ounce) can diced tomatoes

Vegan Broccoli Soup

Vegan Broccoli Soup

Nakkeya

4.84

Ingredients:

  • 1 cup raw cashews
  • 5 cups vegetable broth, divided
  • 2 Yukon Gold potatoes, cut into 1/2-inch cubes
  • 1 onion, finely chopped
  • 4 ½ cups coarsely chopped broccoli
  • 1 teaspoon dried basil
  • 1 teaspoon fine sea salt
  • ¼ teaspoon freshly ground black pepper

Taco Stuffed Poblano Peppers

Taco Stuffed Poblano Peppers

IBETRAVLIN

4.84

Ingredients:

  • 2 cups water
  • 2 tablespoons butter
  • 1 (6.8 ounce) package Spanish-style rice mix
  • cooking spray
  • 3 large poblano peppers, halved lengthwise and seeded
  • 1 pound ground beef
  • ground black pepper to taste
  • ½ cup water
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • ½ teaspoon cayenne pepper
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 tablespoon water, or as needed
  • ½ cup shredded mozzarella cheese

Roasted Delicata Squash

Roasted Delicata Squash

Chef John

4.84

Ingredients:

  • 1 large delicata squash - ends trimmed, halved lengthwise, seeded
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • cayenne pepper to taste

Oreo® Fluff Salad

Oreo® Fluff Salad

MelindaSAbel

4.84

Ingredients:

  • 4 cups milk
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 2 (8 ounce) containers whipped topping (such as Cool Whip®)
  • 30 chocolate sandwich cookies (such as Oreo®), crushed, or to taste