RecipeFinder

Eggplant Parmesan - Gluten-Free

Eggplant Parmesan - Gluten-Free

karkar the cooker

4.83

Ingredients:

  • 1 ½ cups gluten-free bread crumbs (such as Hodgson Mill®)
  • 1 eggplant, peeled into long strips 1/4-inch thick
  • 2 eggs, beaten
  • ¾ cup grated Parmesan cheese, divided
  • 2 tablespoons olive oil
  • 1 (16 ounce) jar spaghetti sauce, divided
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • 1 pinch dried basil

Jam Tarts

Jam Tarts

PaulaM11

4.83

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup shortening
  • 3 teaspoons white sugar
  • 1 teaspoon salt
  • ½ cup water
  • 1 cup jam

Thai Red Curry Chicken Soup

Thai Red Curry Chicken Soup

Ginacooks

4.83

Ingredients:

  • 2 tablespoons red curry paste
  • 1 red bell pepper, thinly sliced
  • 1 small onion, chopped
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon fish sauce
  • 3 cups homemade chicken stock
  • 2 cups shredded cooked chicken
  • 1 ½ cups cooked basmati rice
  • 4 tablespoons chopped fresh cilantro

Slow Cooker Cactus Chili

Slow Cooker Cactus Chili

Denise D

4.83

Ingredients:

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 (28 ounce) cans diced tomatoes
  • 2 (15.25 ounce) cans black beans, drained
  • 2 (15.25 ounce) cans yellow corn, drained
  • 1 (30 ounce) jar diced nopales (cactus)
  • 1 (8 ounce) can tomato paste
  • 3 tablespoons chili powder
  • 2 tablespoons white sugar
  • 1 chipotle pepper, chopped
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Thai Chicken Noodle Soup

Thai Chicken Noodle Soup

Amy

4.83

Ingredients:

  • 1 tablespoon olive oil
  • 2 carrots, shredded
  • ½ onion, diced
  • ½ red bell pepper, diced
  • 2 large chicken breasts, chopped in small pieces
  • 2 cloves garlic, minced
  • 1 (32 fluid ounce) container chicken broth
  • 1 (14 ounce) can coconut milk
  • 2 tablespoons red curry paste
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper
  • 4 ounces rice noodles, broken in half

Coconut Curry Butternut Squash Soup

Coconut Curry Butternut Squash Soup

MintMangos

4.83

Ingredients:

  • 1 butternut squash, halved and seeded
  • 1 tablespoon butter, melted
  • 1 teaspoon salt, divided
  • ¾ teaspoon pumpkin pie spice, divided
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon butter
  • ½ cup chopped yellow onion
  • 1 teaspoon yellow curry powder
  • 1 (13 ounce) can coconut milk
  • 2 ½ cups vegetable stock, or more if needed
  • ¼ teaspoon freshly grated nutmeg
  • ½ cup pepitas (pumpkin seeds)
  • 1 pinch freshly grated nutmeg, or to taste

Teriyaki Shrimp and Vegetable Stir-Fry

Teriyaki Shrimp and Vegetable Stir-Fry

Marcia

4.83

Ingredients:

  • 2 heads baby bok choy
  • 2 tablespoons vegetable oil
  • 1 tablespoon grated fresh ginger root
  • ½ pound uncooked medium shrimp, peeled and deveined
  • 1 cup broccoli florets
  • 1 cup sliced zucchini
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet vermouth
  • 2 tablespoons brown sugar
  • 2 teaspoons rice vinegar
  • 1 tablespoon cornstarch

Creamy Shrimp Pasta

Creamy Shrimp Pasta

nch

4.83

Ingredients:

  • 1 (16 ounce) package spaghetti
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 ¼ pounds shrimp, peeled and deveined
  • 1 splash dry white wine
  • 1 cup heavy whipping cream
  • ¼ cup chopped fresh basil
  • salt and freshly ground black pepper to taste
  • 1 tablespoon grated Parmesan cheese

Chicken Enchiladas with Cream Cheese

Chicken Enchiladas with Cream Cheese

Chrissy008

4.83

Ingredients:

  • cooking spray
  • 1 cup chunky salsa
  • 6 ounces cream cheese, softened
  • 3 cups shredded, cooked chicken
  • 8 (8 inch) flour tortillas
  • 1 (15 ounce) can enchilada sauce
  • ½ cup shredded Mexican cheese blend

Bionicos (Mexican Fruit Bowls)

Bionicos (Mexican Fruit Bowls)

Yoly

4.83

Ingredients:

  • ⅓ cup plain yogurt
  • ⅓ cup sweetened condensed milk
  • ⅓ cup Mexican crema
  • 1 teaspoon vanilla extract
  • 1 cup diced cantaloupe
  • 1 cup diced papaya
  • 1 cup diced red apple
  • 1 cup sliced banana
  • 1 cup sliced strawberries
  • ½ cup granola
  • ½ cup raisins
  • ½ cup shredded coconut

Instant Pot® Teriyaki Chicken Thighs

Instant Pot® Teriyaki Chicken Thighs

Diana71

4.83

Ingredients:

  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken thighs
  • ½ cup brown sugar
  • ½ cup soy sauce
  • ¼ cup honey
  • ¼ cup apple cider vinegar
  • 1 (1/2 inch) piece fresh ginger, grated
  • 2 cloves garlic, minced
  • 2 tablespoons cold water
  • 1 tablespoon cornstarch

Grandma's No-Bake Cheesecake

Grandma's No-Bake Cheesecake

Jennifer Horrace

4.83

Ingredients:

  • 1 (8 ounce) container whipped topping (such as Cool Whip®)
  • 1 cup sour cream
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 (8 ounce) package cream cheese, cut into 6 pieces
  • 1 (9 inch) graham cracker crust

Air Fryer Cornflake-Crusted Chicken Tenders

Air Fryer Cornflake-Crusted Chicken Tenders

thedailygourmet

4.83

Ingredients:

  • 1 egg
  • 1 tablespoon pesto
  • 1 pinch salt
  • 1 cup crushed cornflakes
  • 1 ounce finely shredded Parmesan cheese
  • ½ teaspoon cantanzaro herbs (such as Savory Spice Shop®)
  • ½ teaspoon granulated garlic
  • 1 pinch salt
  • 1 pound chicken tenders

Quick Salmon Piccata

Quick Salmon Piccata

fabeveryday

4.83

Ingredients:

  • 4 (3 ounce) salmon fillets, skin removed
  • salt and ground black pepper to taste
  • ¼ cup all-purpose flour
  • 2 tablespoons vegetable oil
  • ¼ cup dry white wine
  • 1 teaspoon finely minced garlic
  • ½ cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon capers, drained
  • 2 tablespoons butter
  • ½ lemon, sliced

Oven-Roasted Tri-Tip

Oven-Roasted Tri-Tip

ROBYNSHERE

4.83

Ingredients:

  • 1 (2 pound) beef tri-tip roast
  • ¼ cup vegetable oil
  • ¼ cup soy sauce
  • 1 onion, cut into wedges
  • 2 teaspoons ground cumin
  • 1 teaspoon crushed garlic
  • 1 teaspoon ground black pepper

Bunny Pretzels

Bunny Pretzels

SHORECOOK

4.83

Ingredients:

  • cooking spray
  • 4 cups water
  • ¼ cup baking soda
  • 1 (11 ounce) package refrigerated French bread dough (such as Pillsbury®)
  • 1 egg yolk
  • 1 tablespoon water
  • 1 tablespoon coarse sea salt
  • 2 tablespoons butter, melted

Yellow Rice with Asparagus and Mushrooms

Yellow Rice with Asparagus and Mushrooms

Zatarain's

4.83

Ingredients:

  • 2 ½ cups water
  • 1 (6.9 ounce) package ZATARAIN'S® Yellow Rice
  • 2 tablespoons butter
  • 2 cups sliced mushrooms
  • 8 ounces fresh asparagus, cut into 1-inch pieces

Tomato-Mozzarella Gratin

Tomato-Mozzarella Gratin

Charlotte

4.83

Ingredients:

  • 5 large tomatoes, sliced
  • 1 (8 ounce) ball fresh mozzarella cheese, thinly sliced
  • ½ teaspoon dried oregano, or to taste
  • ½ teaspoon garlic powder, or to taste
  • 1 pinch herb salt, or to taste
  • freshly ground black pepper to taste
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons butter at room temperature, cut into cubes
  • 1 tablespoon chopped fresh parsley, or to taste

Easy Caramel Popcorn Balls

Easy Caramel Popcorn Balls

redamber

4.83

Ingredients:

  • 3 (2.9 ounce) bags microwave popcorn, popped
  • 1 cup brown sugar
  • ⅔ cup sweetened condensed milk
  • ½ cup corn syrup
  • ¼ cup butter
  • ½ teaspoon vanilla extract

Basil-Gin Cocktail

Basil-Gin Cocktail

Ponytail Bob

4.83

Ingredients:

  • 5 leaves fresh basil, or more to taste
  • 3 fluid ounces gin (such as Tanqueray®)
  • 1 ½ fluid ounces pineapple juice
  • ¾ fluid ounce lime juice
  • ¾ fluid ounce simple syrup
  • ½ cup ice as needed
  • ¼ cup club soda, or as needed