RecipeFinder

Turkey and Avocado Panini

Turkey and Avocado Panini

Avocados from Mexico

4.85

Ingredients:

  • 4 slices artisan bread such as ciabatta
  • 2 teaspoons honey Dijon salad dressing
  • ½ cup baby spinach leaves
  • ¼ pound sliced oven-roasted deli turkey breast
  • ¼ red onion, cut into strips
  • 1 ripe avocado from Mexico, peeled, pitted and thickly sliced
  • Salt and pepper to taste
  • ¼ cup crumbled soft goat cheese
  • Non-stick cooking spray

Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds

Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds

TattooedCookin

4.85

Ingredients:

  • 1 serving olive oil cooking spray
  • ½ cup slivered almonds
  • 5 cups shredded cabbage
  • 1 ½ cups dried cranberries
  • ½ cup finely diced green bell pepper
  • ½ cup finely diced celery
  • 2 tablespoons minced chives
  • 1 cup mayonnaise
  • 3 tablespoons honey-Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon poppy seeds
  • salt and ground black pepper to taste

Summery Bean Salad

Summery Bean Salad

Jacqueline

4.85

Ingredients:

  • 2 tablespoons finely chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 lime, zested
  • 3 tablespoons olive oil
  • 1 teaspoon freshly cracked black pepper
  • ½ teaspoon salt
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can garbanzo beans, rinsed and drained
  • ½ tomato, seeded and chopped
  • ½ cucumber, seeded and chopped
  • ¼ red onion, chopped

Broccoli Cranberry Salad

Broccoli Cranberry Salad

lovecakes

4.85

Ingredients:

  • 6 strips bacon
  • 1 cup mayonnaise
  • ¼ cup white sugar
  • 2 tablespoons red wine vinegar
  • 3 heads broccoli, finely chopped
  • ½ cup chopped red onion
  • ⅓ cup salted sunflower kernels, toasted
  • ¼ cup dried cranberries

West African-Style Peanut Stew with Chicken

West African-Style Peanut Stew with Chicken

Ellie Krieger

4.85

Ingredients:

  • 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 teaspoon salt, divided
  • ¼ teaspoon ground black pepper
  • 3 tablespoons peanut oil, divided
  • 2 cups diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons minced fresh ginger root
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon ground cinnamon
  • 4 cups low-sodium chicken broth
  • 1 (14.5 ounce) can no-salt-added diced tomatoes with juices
  • 1 large sweet potato, peeled and cut into 1-inch cubes
  • ½ bunch collard greens, tough ribs removed and leaves chopped
  • 2 red bell peppers, seeded and chopped
  • ⅓ cup natural peanut butter
  • 6 tablespoons chopped peanuts

Oyster Mushroom Pasta

Oyster Mushroom Pasta

TJ Lombard

4.85

Ingredients:

  • 1 (16 ounce) package linguine pasta
  • ½ cup butter
  • 1 pound oyster mushrooms, chopped
  • ⅓ cup chopped fresh parsley
  • salt and ground black pepper to taste
  • ⅔ cup heavy whipping cream
  • 4 green onions, chopped
  • ¼ cup Parmesan cheese

Rice-Ah-Roni

Rice-Ah-Roni

Chef John

4.85

Ingredients:

  • 1 ½ teaspoons kosher salt, plus more as needed
  • ⅛ teaspoon freshly ground black pepper
  • ⅛ teaspoon ground coriander
  • ⅛ teaspoon mustard powder
  • ⅛ teaspoon celery salt
  • ⅛ teaspoon paprika
  • ⅛ pinch ground turmeric
  • ⅛ teaspoon cayenne pepper
  • 3 tablespoons unsalted butter
  • ½ cup finely diced onions
  • ⅔ cup uncooked orzo pasta
  • 1 ⅓ cups uncooked long-grain white rice
  • 3 cups good-quality chicken broth
  • 1 tablespoon freshly chopped parsley

Mediterranean Zucchini and Chickpea Salad

Mediterranean Zucchini and Chickpea Salad

ChristineM

4.85

Ingredients:

  • 2 cups diced zucchini
  • 1 (15 ounce) can chickpeas, drained and rinsed
  • 1 cup halved grape tomatoes
  • ¾ cup chopped red bell pepper
  • ½ cup chopped sweet onion (such as Vidalia®)
  • ½ cup crumbled feta cheese
  • ½ cup chopped Kalamata olives
  • ⅓ cup olive oil
  • ⅓ cup packed fresh basil leaves, roughly chopped
  • ¼ cup white balsamic vinegar
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon capers, drained and chopped
  • 1 clove garlic, minced
  • ½ teaspoon dried Greek oregano
  • 1 pinch crushed red pepper flakes
  • salt and ground black pepper to taste

Easy Slow Cooker Creamy Chicken Chili

Easy Slow Cooker Creamy Chicken Chili

bradysmom

4.85

Ingredients:

  • 3 skinless, boneless chicken breasts
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (14 ounce) can corn, undrained
  • 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained
  • 1 (1 ounce) package ranch dressing mix
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon onion powder
  • 1 (8 ounce) package cream cheese

Air Fryer Baked Potatoes

Air Fryer Baked Potatoes

Bren

4.85

Ingredients:

  • 2 large russet potatoes, scrubbed
  • 1 tablespoon peanut oil
  • ½ teaspoon coarse sea salt

Delicious Meatless Baked Ziti

Delicious Meatless Baked Ziti

trinityman

4.85

Ingredients:

  • olive oil cooking spray
  • 1 (16 ounce) package ziti pasta
  • 1 tablespoon olive oil
  • ½ (8 ounce) package fresh spinach, chopped
  • 1 (4 ounce) package fresh mushrooms, sliced
  • 1 (15 ounce) container part-skim ricotta cheese
  • 1 (8 ounce) package crumbled goat cheese
  • ½ (8 ounce) package shredded mozzarella cheese
  • 1 (14 ounce) jar spaghetti sauce

Rustic Flatbread Pizza

Rustic Flatbread Pizza

smerki

4.85

Ingredients:

  • 1 tablespoon olive oil
  • 6 crimini mushrooms, sliced
  • 3 cloves garlic, chopped
  • 1 pinch salt and ground black pepper, or to taste
  • 1 tablespoon olive oil
  • 8 spears fresh asparagus, trimmed and cut into 2-inch pieces
  • ½ pound applewood-smoked bacon, cut into 2-inch pieces
  • 1 (12 inch) prepared flatbread pizza crust
  • ¾ cup prepared marinara sauce
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded Asiago cheese

Szechuan Chicken, Peppers, and Peas on Rice

Szechuan Chicken, Peppers, and Peas on Rice

Julie Hubert

4.85

Ingredients:

  • 1 cup jasmine rice
  • 1 ½ cups water
  • 1 ½ teaspoons sea salt, divided
  • 1 ¼ pounds skinless, boneless chicken breasts, cut into 3/4-inch pieces
  • 3 tablespoons cornstarch
  • 3 tablespoons vegetable oil
  • 2 (6 ounce) packages sugar snap peas
  • 1 red bell pepper, diced
  • ⅓ cup low-sodium soy sauce
  • ¼ cup water
  • 2 tablespoons rice wine vinegar
  • 2 large cloves garlic, minced
  • 2 teaspoons white sugar
  • 1 teaspoon chili garlic sauce
  • 2 green onions, thinly sliced

Soccer Ball Cake

Soccer Ball Cake

Tracy

4.85

Ingredients:

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (16 ounce) container vanilla frosting
  • 12 black licorice whips
  • ¾ cup white sugar

Chicken Tot Pies

Chicken Tot Pies

Dan Whalen

4.85

Ingredients:

  • 2 tablespoons olive oil, divided
  • 1 ½ pounds skinless, boneless chicken breasts, cut into bite-sized pieces
  • 2 ½ cups chopped celery
  • 1 ½ cups chopped carrot
  • 1 cup chopped onion
  • 3 cloves garlic, minced
  • 1 (32 fluid ounce) container chicken stock
  • 2 tablespoons butter
  • 2 tablespoons whipping cream
  • 1 teaspoon dried thyme
  • ¾ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 cup instant mashed potato flakes
  • ½ cup chopped fresh Italian parsley
  • 1 ½ pounds frozen bite-sized potato nuggets (such as Ore-Ida® Tater Tots®)
  • ¼ cup olive oil

Fast Chicken Over Black Beans and Rice

Fast Chicken Over Black Beans and Rice

Redhead

4.85

Ingredients:

  • 1 cup uncooked white rice
  • 2 cups water
  • ¼ cup salsa, or to taste
  • 1 (15 ounce) can black beans, drained
  • 2 cooked skinless, boneless chicken breast halves - cut into strips
  • ½ cup shredded Cheddar cheese
  • ¼ cup chopped fresh cilantro
  • ¼ cup sour cream

Chocolate Sugar Drop Cookies

Chocolate Sugar Drop Cookies

Jamie7

4.85

Ingredients:

  • ¾ cup white sugar
  • ¼ cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¼ cup cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup chocolate chips

Parmesan Panko Chicken Poppers

Parmesan Panko Chicken Poppers

alisha

4.85

Ingredients:

  • 2 cups panko bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 2 eggs
  • 1 tablespoon milk
  • 1 cup all-purpose flour
  • 1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces
  • oil for frying

Orecchiette with Fresh Tomatoes and Sausage

Orecchiette with Fresh Tomatoes and Sausage

Staci

4.85

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, minced
  • 3 cloves garlic, minced
  • 1 (4 ounce) package chopped pancetta
  • 1 (12 ounce) package Italian chicken sausage (such as Trader Joe's® Chicken Sicilian Sausage)
  • ⅓ cup red wine
  • 1 (8 ounce) package crimini mushrooms, sliced
  • 20 cherry tomatoes, halved, or more to taste
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • salt to taste
  • 1 (16 ounce) package orecchiette pasta
  • 1 cup chopped baby spinach

Banana Walnut Cranberry Muffins

Banana Walnut Cranberry Muffins

Mel Schwan

4.85

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 cup white sugar
  • ½ cup butter, melted
  • 2 eggs
  • 1 ½ cups mashed bananas
  • 1 cup dried cranberries
  • ½ cup chopped walnuts
  • ¼ cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter, cut into 1/4-inch cubes
  • ⅓ cup chopped walnuts