RecipeFinder

Maple Tuna Olive Toastie

Maple Tuna Olive Toastie

Katie

4.83

Ingredients:

  • 2 tablespoons butter
  • ½ large sweet red onion, thinly sliced
  • 1 tablespoon maple syrup
  • 2 (5 ounce) cans tuna, drained
  • 2 tablespoons creamy salad dressing (such as Miracle Whip®)
  • salt and ground black pepper to taste
  • 1 (12 ounce) loaf Italian olive bread
  • 8 ounces shredded Cheddar cheese

Best Oyster Chowder Ever

Best Oyster Chowder Ever

Deborah Norris

4.83

Ingredients:

  • 1 (12 ounce) container shucked oysters, drained with liquid reserved
  • 1 onion, chopped
  • 1 potato, diced
  • 1 cup coarsely chopped broccoli
  • 1 cup water
  • ½ cup frozen corn
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • 3 cups milk
  • salt and ground black pepper to taste

Karla's Nutty Turkey Cranwich

Karla's Nutty Turkey Cranwich

misty

4.83

Ingredients:

  • 2 slices honey whole wheat bread, toasted
  • 1 tablespoon mayonnaise
  • 2 slices of smoked turkey breast
  • 1 tablespoon whole berry cranberry sauce
  • 1 tablespoon chopped walnuts
  • 1 lettuce leaf

Nancy's Spaghetti Salad

Nancy's Spaghetti Salad

Armywife

4.83

Ingredients:

  • 2 cups chopped tomatoes
  • 1 (8 ounce) package shredded Cheddar cheese
  • 2 cucumbers, chopped
  • 1 cup chopped red bell pepper
  • 1 cup chopped green bell pepper
  • 1 cup chopped red onion
  • 1 (6 ounce) can sliced black olives
  • 1 tablespoon Italian seasoning
  • 1 (16 ounce) package spaghetti
  • 2 cups shredded cooked chicken
  • 1 (16 ounce) bottle Italian-style salad dressing

Lazy Chicken Parmesan Grilled Cheese

Lazy Chicken Parmesan Grilled Cheese

Cindylee Bloomer

4.83

Ingredients:

  • 2 frozen breaded chicken patties (such as Tyson®)
  • 2 tablespoons garlic butter, or to taste
  • 4 slices Italian bread
  • 1 cup marinara sauce
  • ½ teaspoon dried basil, or to taste
  • 1 pinch garlic salt, or to taste
  • 6 thin slices provolone cheese
  • 2 tablespoons shredded Parmesan cheese

Stuffy

Stuffy

Elaine Mical

4.83

Ingredients:

  • ¼ cup mayonnaise, or to taste
  • 4 hoagie rolls, split lengthwise
  • 1 cup leftover roast turkey meat, shredded
  • 1 cup prepared stuffing
  • ½ cup leftover turkey gravy
  • ½ cup cranberry sauce

Spicy Turkey Salad Wraps

Spicy Turkey Salad Wraps

PRCOOK

4.83

Ingredients:

  • 1 ½ pounds chopped cooked turkey
  • ⅔ cup creamy salad dressing (such as Miracle Whip®)
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 2 jalapeno peppers, chopped
  • 2 tablespoons minced onion
  • ½ teaspoon chili powder
  • ½ teaspoon ground black pepper
  • 1 (15 ounce) package flour tortillas
  • 1 (8 ounce) package shredded Mexican cheese blend
  • 4 ounces shredded lettuce

Watermelon and Blue Cheese Salad

Watermelon and Blue Cheese Salad

PRINCESSCOOK1

4.83

Ingredients:

  • ½ cup light olive oil
  • ¼ cup white balsamic vinegar
  • salt and ground black pepper to taste
  • 5 pounds watermelon, cut into bite-size cubes
  • 1 small sweet onion (such as Vidalia®), thinly sliced
  • 2 tablespoons chopped fresh mint, or more to taste
  • 6 ounces crumbled blue cheese

Beet Summer Salad

Beet Summer Salad

mab575

4.83

Ingredients:

  • 1 (15 ounce) can sliced beets, drained and diced
  • ¼ cup chopped watermelon
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons reduced-fat sour cream
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • kosher salt to taste
  • ground black pepper to taste

Doughnut Grilled Cheese Sandwich

Doughnut Grilled Cheese Sandwich

Adrienne Clark

4.83

Ingredients:

  • 1 tablespoon butter, softened
  • 1 glazed raised ring doughnut, halved horizontally
  • 2 slices Gouda cheese

Refried Bean Roll-Ups--Lighter Recipe

Refried Bean Roll-Ups--Lighter Recipe

Old El Paso

4.83

Ingredients:

  • 1 (16 ounce) can Old El Paso® fat-free refried beans
  • ½ cup Old El Paso® Thick 'n Chunky salsa
  • ½ teaspoon chili powder
  • 8 fat free flour tortillas (8 to10 inch)
  • 1 cup shredded lettuce
  • ½ cup shredded Monterey Jack cheese

Wheat Berry Salad with Peas, Radishes, and Dill

Wheat Berry Salad with Peas, Radishes, and Dill

Kempstr

4.83

Ingredients:

  • ½ pound sugar snap peas or snow peas, trimmed
  • 1 cup wheat berries, hard winter or soft wheat berries
  • 1 cup frozen peas
  • 4 green onions, thinly sliced
  • 4 radishes, halved and thinly sliced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 2 tablespoons extra-virgin olive oil
  • ⅓ cup chopped fresh dill

Marination's Korean Philly Cheese Steak

Marination's Korean Philly Cheese Steak

Leslie Kelly

4.83

Ingredients:

  • ¾ pound top round beef, thinly sliced
  • ½ cup Kalbi-style steak marinade, or as needed
  • 2 tablespoons oil, divided
  • 2 cups chopped onions
  • 1 cup diced jalapeno peppers
  • ½ cup chopped kimchi
  • 1 cup shredded American cheese
  • ¼ cup mayonnaise
  • 4 sandwich rolls, split and toasted

Potato and Mustard Greens Salad

Potato and Mustard Greens Salad

Chef John

4.83

Ingredients:

  • 2 ½ pounds Yukon Gold potatoes, peeled and halved
  • 4 cloves garlic, peeled and sliced
  • ½ cup mayonnaise
  • ⅓ cup white wine vinegar
  • ¼ cup olive oil
  • 1 teaspoon sambal oelek (Thai chile paste) or plain hot sauce
  • salt and freshly ground black pepper to taste
  • ½ cup chopped cornichons
  • 1 cup washed and cut mustard greens

Ham and Great Northern Bean Soup

Ham and Great Northern Bean Soup

Christy

4.83

Ingredients:

  • 1 thick slice fully cooked ham with bone
  • 2 tablespoons butter, divided
  • 1 onion, diced
  • 2 carrots, diced
  • 1 clove garlic, minced
  • 1 (16 ounce) can great northern beans, undrained
  • 2 cups water, or as needed
  • 2 bay leaves
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Honey Mustard Roast Chicken

Honey Mustard Roast Chicken

Chef John

4.83

Ingredients:

  • ½ cup yellow mustard
  • ¼ cup honey
  • ¼ cup seasoned rice wine vinegar
  • 2 teaspoons Sriracha
  • 1 teaspoon smoked paprika
  • 1 teaspoon freshly ground black pepper
  • 3 teaspoons kosher salt, plus more as needed
  • 1 (4.5 pound) whole chicken
  • ¼ cup chicken stock, or as needed
  • 2 tablespoons chopped green onions, or to taste

Banana Chocolate Chip Cupcakes with Cream Cheese Frosting

Banana Chocolate Chip Cupcakes with Cream Cheese Frosting

merlfish

4.83

Ingredients:

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 1 pinch salt
  • ½ cup white sugar
  • 6 tablespoons lightly packed brown sugar
  • ¼ cup unsalted butter, softened
  • 1 egg
  • 2 ripe bananas, mashed
  • ⅓ cup buttermilk
  • ½ cup chocolate chips, or to taste
  • 1 (3 ounce) package cream cheese, softened
  • 3 tablespoons butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar, or more to taste

Easy Chocolate Pudding

Easy Chocolate Pudding

krisyk

4.83

Ingredients:

  • 3 cups whole milk, divided
  • ¼ cup cornstarch
  • ⅓ cup white sugar, or more to taste
  • 1 cup semisweet chocolate chips
  • 1 pinch salt

Pesto Chicken Bake

Pesto Chicken Bake

SDaisy2

4.83

Ingredients:

  • 2 ½ pounds bone-in, skinless chicken thighs
  • 1 ½ pounds baby red potatoes
  • 1 pint cherry tomatoes
  • ½ cup pesto
  • 2 tablespoons water
  • 2 teaspoons olive oil
  • salt and ground black pepper to taste

Gyoza (Japanese Potstickers)

Gyoza (Japanese Potstickers)

ehagood10

4.83

Ingredients:

  • ½ pound ground pork
  • ½ head napa cabbage, shredded
  • 1 egg
  • 3 green onions, thinly sliced
  • 1 (2 inch) piece fresh ginger, grated
  • 1 tablespoon soy sauce
  • 1 teaspoon sriracha sauce, or more to taste
  • 1 small clove garlic, minced
  • ¼ teaspoon sesame oil
  • 30 gyoza wrappers, or as needed
  • 1 tablespoon vegetable oil, or as needed
  • 1 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 1 ½ teaspoons sesame oil
  • 1 dash sriracha sauce, or to taste