RecipeFinder

Traditional Creamy Coleslaw

Traditional Creamy Coleslaw

JD Bailey

4.83

Ingredients:

  • 1 cup mayonnaise
  • ¼ cup white sugar
  • 2 tablespoons seasoned rice wine vinegar
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon prepared horseradish
  • ½ teaspoon onion powder
  • ½ teaspoon dry mustard
  • ½ teaspoon celery salt
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 (28 ounce) package coleslaw mix

Kid-Friendly Italian Turkey Meatloaf

Kid-Friendly Italian Turkey Meatloaf

Kathryn

4.83

Ingredients:

  • ¼ cup extra-virgin olive oil
  • 2 medium onions, diced
  • 6 cloves garlic, minced
  • ½ cup chopped fresh basil
  • 2 eggs, beaten
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 28 ounces 93% lean ground turkey
  • 20 ounces sweet Italian turkey sausage, casings removed
  • 1 ½ cups Italian bread crumbs
  • 1 cup freshly grated Parmesan cheese
  • 1 cup grated Italian cheese blend
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon Worcestershire sauce
  • 2 cups marinara sauce

Panko-Parmesan Halibut

Panko-Parmesan Halibut

Elizabeth Jenkins McFadden

4.83

Ingredients:

  • cooking spray
  • ⅓ cup plain fat-free Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • ⅓ cup Italian-style panko bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • salt and ground black pepper to taste
  • 2 (6 ounce) halibut fillets

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

J

4.83

Ingredients:

  • 6 medium white potatoes, peeled
  • ¾ cup buttermilk
  • 3 tablespoons butter
  • 2 tablespoons chicken bouillon powder
  • 2 teaspoons chopped fresh dill
  • salt and ground black pepper to taste

Individual Turkey Pot Pies

Individual Turkey Pot Pies

College Inn® Broths and Stocks

4.83

Ingredients:

  • 3 tablespoons butter
  • ½ cup diced onion
  • ½ cup sliced celery
  • ¼ cup flour
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • ¼ teaspoon black pepper
  • 2 cups College Inn® Chicken Broth
  • 2 cups cubed cooked turkey
  • 1 cup frozen peas and carrots
  • 1 ½ cups chopped cooked green beans
  • 1 (17.3 ounce) package frozen puff pastry sheets, thawed according to package directions
  • 1 egg
  • 1 tablespoon water

Broccoli and Cauliflower Bake

Broccoli and Cauliflower Bake

Karen Moorse

4.83

Ingredients:

  • 2 cups fresh broccoli florets
  • 2 cups fresh cauliflower florets
  • 2 large eggs eggs
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded sharp Cheddar cheese
  • ½ cup mayonnaise
  • 1 medium onion, finely chopped
  • ½ cup butter, melted
  • 1 (15 ounce) package seasoned croutons, finely crushed

A Peanutty S'more

A Peanutty S'more

Cin

4.83

Ingredients:

  • 2 large marshmallows
  • 2 graham cracker squares
  • 1 peanut butter cup

Keto Bacon-Wrapped Asparagus with Lemon Aioli

Keto Bacon-Wrapped Asparagus with Lemon Aioli

fabeveryday

4.83

Ingredients:

  • ¾ cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon garlic salt
  • 1 bunch fresh asparagus, trimmed
  • 10 slices bacon
  • olive oil cooking spray
  • 1 pinch cracked black pepper

Tortellini Alfredo with Fresh Spinach

Tortellini Alfredo with Fresh Spinach

Christina Gutierrez

4.83

Ingredients:

  • 2 quarts water
  • 1 teaspoon salt
  • 1 (16 ounce) package dry tortellini
  • 1 (8 ounce) package cream cheese, cubed
  • 1 cup whole milk
  • ½ stick butter
  • ¼ cup grated Parmesan cheese
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning
  • salt and ground black pepper to taste
  • 2 cups fresh spinach
  • 1 tomato, diced
  • 2 tablespoons grated Parmesan cheese, or to taste

Bucatini All'Amatriciana

Bucatini All'Amatriciana

CHEF CARLO APOLLONI

4.83

Ingredients:

  • 5 ounces bucatini pasta
  • ¼ cup extra-virgin olive oil
  • 3 crushed garlic cloves
  • 1 ½ ounces guanciale (cured pork cheek), sliced
  • ¼ cup sliced red onion
  • 1 pinch red pepper flakes
  • ½ (8 ounce) can crushed San Marzano tomatoes
  • salt and ground black pepper to taste
  • 1 ounce freshly grated Pecorino Romano cheese

Fruity Fun Skewers

Fruity Fun Skewers

AnaJ930

4.83

Ingredients:

  • 5 large strawberries, halved
  • ¼ cantaloupe, cut into balls or cubes
  • 2 bananas, peeled and cut into chunks
  • 1 apple, cut into chunks
  • 20 skewers

Spicy Eggplant and Pasta with Pancetta

Spicy Eggplant and Pasta with Pancetta

Andrew Bleiman

4.83

Ingredients:

  • 3 tablespoons olive oil
  • ⅓ pound pancetta bacon, diced
  • 1 eggplant, diced
  • 1 (28 ounce) jar marinara sauce
  • 1 (10.5 ounce) container cherry tomatoes, halved
  • ½ cup red wine
  • 2 teaspoons red pepper flakes, or to taste
  • 2 teaspoons ground black pepper, or to taste
  • 1 teaspoon garlic salt, or to taste
  • 1 pinch white sugar, or to taste
  • 1 pinch ground white pepper, or to taste
  • 1 (16 ounce) package penne pasta

General Tso's Tofu

General Tso's Tofu

Soup Loving Nicole

4.83

Ingredients:

  • 1 (14 ounce) package extra-firm tofu, cut into 1/2-inch cubes
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 3 tablespoons soy sauce
  • 3 tablespoons maple syrup
  • 2 tablespoons sambal oelek
  • 1 tablespoon rice vinegar
  • 1 tablespoon minced garlic
  • 2 teaspoons sesame oil
  • 2 teaspoons cornstarch
  • 2 medium (4-1/8" long)s green onions, chopped
  • 5 tablespoons cornstarch
  • 3 tablespoons olive oil

Almost-Homemade Buttermilk

Almost-Homemade Buttermilk

lightpinkpony

4.83

Ingredients:

  • 1 cup milk
  • 1 tablespoon white vinegar

Vegan Granola Bars

Vegan Granola Bars

Eliana J

4.83

Ingredients:

  • 1 cup raisins
  • 1 ½ cups rolled oats
  • 1 chopped raw almonds
  • 1 banana
  • ¼ cup unsalted raw peanut butter
  • ½ teaspoon vanilla extract
  • 1 pinch salt
  • 1 tablespoon water

Easy Beer Batter

Easy Beer Batter

chrisBadenoch

4.83

Ingredients:

  • 2 cups self-rising flour
  • 1 (12 fluid ounce) can or bottle beer

Shrimp Piccata

Shrimp Piccata

Dark Phoenix

4.83

Ingredients:

  • 1 (16 ounce) package linguine pasta
  • ¼ cup olive oil
  • ¼ cup butter
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 10 baby bella mushrooms, sliced
  • 2 cloves garlic, chopped
  • 1 (6 ounce) jar marinated artichoke hearts, chopped, with juice
  • ½ lemon, juiced
  • 3 tablespoons capers with juice
  • 1 splash dry white wine
  • salt and ground black pepper to taste

Grilled Butternut Squash

Grilled Butternut Squash

Adriene Fuller

4.83

Ingredients:

  • 1 butternut squash, sliced into rounds and seeded
  • 1 teaspoon olive oil

Pork Chops with Apple and Cream Sauce

Pork Chops with Apple and Cream Sauce

Annette

4.83

Ingredients:

  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh thyme
  • salt and freshly ground black pepper to taste
  • 4 pork chops
  • 1 large apple - peeled, cored, and thinly sliced
  • 1 tablespoon butter
  • ½ cup apple juice
  • ½ cup heavy cream
  • 1 teaspoon cornstarch

Hatch Chile Verde

Hatch Chile Verde

Yoly

4.83

Ingredients:

  • 8 each Hatch chile peppers, or more as needed
  • 2 pounds pork butt, cut into 1-inch chunks
  • ½ cup water
  • ½ teaspoon salt
  • 1 tablespoon oil, or as needed
  • 1 onion, diced
  • 6 cloves garlic, pressed
  • 1 tablespoon ground cumin
  • ¼ cup all-purpose flour
  • 4 cups chicken broth, or more as needed
  • 1 (14.5 ounce) can diced tomatoes
  • 1 pinch salt and ground black pepper to taste