Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash
Fioa
4.82
Ingredients:
- 2 cups Brussels sprouts, halved
- 2 cups cubed butternut squash
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Creamy Lemon Chicken Thighs
Destiny Elizabeth Glynn
4.82
Ingredients:
- 6 chicken thighs
- 6 chicken drumsticks
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons ground paprika
- 2 tablespoons salted butter
- 4 sprigs fresh thyme leaves
- 2 cloves minced garlic
- 2 tablespoons all-purpose flour
- ½ cup white wine
- ½ cup chicken stock
- lemon, juiced
- ½ cup heavy whipping cream
- ¼ cup grated Parmesan cheese
Lavender Chicken Pasta
ChefNathan
4.82
Ingredients:
- 1 tablespoon vegetable oil
- 1 pound boneless chicken breasts, cut in 1-inch cubes
- 2 teaspoons salt, divided
- 1 teaspoon ground black pepper
- 14 ounces rotini pasta
- 2 cups heavy whipping cream
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons lavender flowers
- 1 cup shredded mozzarella cheese
Braseltouille - Meatatarian Ratatouille
Rock_lobster
4.82
Ingredients:
- 1 pound spicy ground sausage
- 1 tablespoon sausage drippings
- 1 green bell pepper, chopped
- ½ white onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 zucchini, halved lengthwise and sliced
- 3 yellow squash, halved lengthwise and sliced
- 1 (14.5 ounce) can diced tomatoes
- 1 tablespoon Italian seasoning
- salt and ground black pepper to taste
- 1 cup shredded Cheddar cheese
Korean Street Toast
Chef John
4.82
Ingredients:
- ⅓ cup julienned carrot
- 1 cup thinly sliced green cabbage
- 1 stalk green onion, thinly sliced
- ¼ teaspoon ground black pepper
- 1 pinch cayenne pepper
- ½ teaspoon kosher salt, or to taste
- 2 large eggs
- 3 tablespoons salted butter, divided
- 2 thick slices white bread
- ½ teaspoon white sugar, or to taste
- 2 thin slices smoked ham
- 1 slice mild Cheddar cheese
- 1 tablespoon ketchup, or to taste
- 1 tablespoon mayonnaise, or to taste
Easy, Healthy Kale Salad
Allrecipes Member
4.82
Ingredients:
- 1 large head kale, stemmed, leaves cut into bite-size pieces
- ½ cup balsamic vinegar
- ⅓ cup extra-virgin olive oil
- ½ lemon, juiced
- ¼ cup slivered raw almonds
- coarse sea salt to taste
Heavenly Health Dog Biscuits
kt baldie
4.82
Ingredients:
- 1 ¾ cups rolled oats
- ¾ cup golden flax seeds
- ⅔ cup brewers' yeast
- 1 cup shredded Cheddar cheese
- 1 cup brown rice flour
- 2 cups oat flour
- 2 tablespoons organic raw sugar
- 3 tablespoons vegetable oil
- 1 ¾ cups low-sodium chicken broth
- 2 eggs
Superb Sauteed Mushrooms
IrishMountainGirl
4.82
Ingredients:
- 3 tablespoons olive oil
- 3 tablespoons butter
- 1 pound button mushrooms, sliced
- 1 clove garlic, thinly sliced
- 1 tablespoon red cooking wine
- 1 tablespoon teriyaki sauce, or more to taste
- ¼ teaspoon garlic salt, or to taste
- freshly ground black pepper to taste
Cereal Squares
BBajema
4.82
Ingredients:
- 3 cups toasted oat cereal (such as Cheerios®)
- 3 cups corn flake cereal
- 1 cup peanuts
- 1 cup brown sugar
- ½ cup corn syrup
- ½ cup butter
- ½ cup peanut butter
- 1 teaspoon vanilla extract
Best Fried Walleye
clarkie24
4.82
Ingredients:
- 4 walleye fillets
- 2 eggs, beaten
- ½ cup all-purpose flour
- ½ teaspoon garlic powder
- 1 pinch salt
- ½ teaspoon ground black pepper
- 2 cups crushed saltine crackers
- vegetable oil for frying
- 1 lemon, cut into wedges
Classic Patty Melt
Yoly
4.82
Ingredients:
- 1 pound ground beef
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons butter
- 1 large onion, sliced
- 6 teaspoons mayonnaise
- 6 slices rye bread
- 6 slices sharp Cheddar cheese
Sriracha Honey Chicken Pizza
duboo
4.82
Ingredients:
- ½ cup honey
- 3 tablespoons sriracha sauce, or more to taste
- 2 skinless, boneless chicken breasts, cut into 3/4-inch pieces
- 1 (10 ounce) container refrigerated pizza crust
- ⅔ cup ranch dressing
- 1 cup Colby Jack cheese
Hillshire Farm® Smoked Sausage and Roasted Root Veggies
Hillshire Farm(R) Brand
4.82
Ingredients:
- 12 ounces sweet potatoes, peeled and cut into 1-inch pieces
- 3 ounces new potatoes, peeled and cut into 1-inch pieces
- 3 ounces beets, peeled and cut into 1-inch pieces
- 3 ounces parsnips, peeled and cut into 1-inch pieces
- 3 ounces carrots, peeled and cut into 1-inch pieces
- 4 shallots, quartered
- 2 tablespoons canola oil
- 1 (14 ounce) package Hillshire Farm® Smoked Sausage
- 1 teaspoon chopped fresh rosemary
- Salt and ground black pepper
- ½ cup plain Greek yogurt
- 1 tablespoon mayonnaise
- 1 tablespoon prepared horseradish
- ½ teaspoon Worcestershire sauce
Low-Carb Cream of Broccoli Soup
XENA0056
4.82
Ingredients:
- 2 (14 ounce) cans chicken broth
- 1 (8 ounce) package cream cheese
- 1 cup shredded Cheddar cheese
- ¼ cup butter
- 1 tablespoon minced onion flakes
- 1 pint heavy whipping cream
- 1 (10 ounce) can chicken chunks, or more to taste
- 3 heads broccoli, broken into florets
Instant Pot® Lasagna Soup
Bren
4.82
Ingredients:
- 1 (4 ounce) mild Italian sausage link, casing removed
- 1 pound ground sirloin
- 1 tablespoon olive oil
- 1 cup finely chopped onion
- 1 tablespoon garlic, minced
- 1 (32 ounce) can low-sodium chicken broth
- 24 ounces marinara sauce
- 8 lasagna noodles, broken into pieces
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 6 teaspoons grated Parmesan cheese
Garlic Shrimp Scampi Pasta
Delaware Loves To Cook
4.82
Ingredients:
- 1 (16 ounce) package linguine pasta
- 2 tablespoons unsalted butter
- 3 tablespoons parsley flakes, divided
- salt and ground black pepper to taste
- 2 cups medium shrimp, shelled
- 2 tablespoons lemon juice
- 5 cloves garlic, chopped
- ¼ cup dry sherry
Mom's Sponge Cake
LOONEYPROFESSOR
4.82
Ingredients:
- 4 eggs
- 2 cups white sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup butter
- 2 teaspoons vanilla extract
Pumpkin Spice
Jacquie
4.82
Ingredients:
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style
Daddy Eddie
4.82
Ingredients:
- ¼ cup olive oil
- 3 tablespoons white vinegar
- 10 cloves garlic, or more to taste
- 2 tablespoons dried oregano
- 1 tablespoon salt
- 1 ½ teaspoons ground black pepper
- 5 pounds pork shoulder, trimmed of excess fat
Easy Pasta with Tuna and Tomato Sauce
barbara
4.82
Ingredients:
- ½ (16 ounce) box penne
- 1 (5 ounce) can tuna, packed in olive oil, drained
- ¼ cup olive oil, divided
- ¼ cup finely chopped fresh basil
- ½ large organic lemon, juiced and zested
- salt and ground black pepper to taste
- 1 ounce canned anchovy fillets, drained
- 2 teaspoons capers
- 1 clove garlic, thinly sliced
- 1 (14.5 ounce) can diced tomatoes
- ½ bunch fresh parsley, finely chopped