RecipeFinder

Baked Old Bay® Salmon

Baked Old Bay® Salmon

Joni's Busy Kitchen

4.82

Ingredients:

  • 1 serving cooking spray
  • 1 (2 pound) salmon fillet
  • 2 tablespoons mayonnaise
  • 2 tablespoons seafood seasoning (such as Old Bay®)

Air Fryer Potato Wedges

Air Fryer Potato Wedges

Soup Loving Nicole

4.82

Ingredients:

  • 2 medium Russet potatoes, cut into wedges
  • 1 ½ tablespoons olive oil
  • ½ teaspoon paprika
  • ½ teaspoon parsley flakes
  • ½ teaspoon chili powder
  • ½ teaspoon sea salt
  • ⅛ teaspoon ground black pepper

Pecan Sweet Potato Bread

Pecan Sweet Potato Bread

Chef Jen

4.82

Ingredients:

  • 1 cup butter, softened
  • ⅔ cup white sugar
  • ⅔ cup packed brown sugar
  • 2 cups mashed sweet potatoes
  • 1 (14 ounce) can sweetened condensed milk
  • 4 eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cloves
  • 2 cups baking mix (such as Bisquick ®)
  • 2 tablespoons baking mix (such as Bisquick ®)
  • 1 cup chopped pecans

Gluten-Free Sweet Corn Bread

Gluten-Free Sweet Corn Bread

LadybugPicnic

4.82

Ingredients:

  • 1 cup white cornmeal
  • 1 cup gluten-free baking flour
  • ½ cup white sugar
  • 1 teaspoon baking soda
  • 1 cup 2% milk
  • ⅓ cup low-salt butter, melted
  • 1 egg

Sourdough Rosemary Crackers

Sourdough Rosemary Crackers

ChefJackie

4.82

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup sourdough starter discard
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons finely chopped fresh rosemary
  • 1 teaspoon kosher salt
  • olive oil cooking spray
  • ½ teaspoon flaked sea salt

Zucchini-Chocolate Chip Muffins

Zucchini-Chocolate Chip Muffins

Eva Howard

4.82

Ingredients:

  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 egg, lightly beaten
  • ½ cup vegetable oil
  • ¼ cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup shredded zucchini
  • ½ cup miniature semisweet chocolate chips
  • ½ cup chopped walnuts

Easy Pumpkin Chocolate Chip Bread

Easy Pumpkin Chocolate Chip Bread

Yummy Kat

4.82

Ingredients:

  • 1 ⅔ cups all-purpose flour
  • 1 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 pinch ground nutmeg
  • 1 cup pumpkin puree
  • ½ cup butter, melted
  • 2 eggs
  • 1 cup chocolate chips

Easy Cranberry-Orange Muffins

Easy Cranberry-Orange Muffins

Kaley

4.82

Ingredients:

  • 1 ½ cups all-purpose flour
  • ¾ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ⅓ cup vegetable oil
  • 1 egg
  • ⅓ cup milk, or as needed
  • ½ cup orange juice
  • 2 tablespoons grated orange zest
  • 1 cup cranberries

Italian Party Bread

Italian Party Bread

Chef John

4.82

Ingredients:

  • 1 (16 ounce) package pizza dough
  • 1 tablespoon all-purpose flour, or as needed for dusting
  • ⅓ cup prepared pesto sauce
  • 6 thin slices provolone cheese
  • 2 ounces sliced prosciutto, torn into ribbons
  • ⅓ cup diced banana peppers

Grandma's Date-Nut Bread

Grandma's Date-Nut Bread

Suzanne

4.82

Ingredients:

  • ½ cup raisins
  • 1 ½ cups boiling water
  • 2 teaspoons butter, or as needed
  • 1 teaspoon baking soda
  • 1 cup chopped pitted dates
  • 7 pitted prunes, chopped
  • ¼ cup unsalted butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg, well-beaten
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon salt
  • 1 cup chopped walnuts

Basic High-Altitude Bread

Basic High-Altitude Bread

Brady McPeak

4.82

Ingredients:

  • 1 cup warm water (100 degrees F/40 degrees C)
  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • ¼ cup coconut oil, melted
  • 1 tablespoon white sugar
  • 1 teaspoon salt

Clone of a Cinnabon

Clone of a Cinnabon

deleteduser

4.82

Ingredients:

  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 2 eggs, room temperature
  • ⅓ cup margarine, melted
  • 4 ½ cups bread flour
  • 1 teaspoon salt
  • ½ cup white sugar
  • 2 ½ teaspoons bread machine yeast
  • 1 cup brown sugar, packed
  • 2 ½ tablespoons ground cinnamon
  • ⅓ cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • ¼ cup butter, softened
  • 1 ½ cups confectioners' sugar
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt

Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

Bethany Weathersby

4.82

Ingredients:

  • ½ cup butter
  • ⅔ cup white sugar
  • 2 large eggs
  • 1 cup buttermilk
  • ½ teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • ¼ teaspoon salt

Savory Portobello Mushroom Burgers

Savory Portobello Mushroom Burgers

Kerri

4.81

Ingredients:

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • ½ teaspoon Worcestershire sauce
  • 1 pinch salt and ground black pepper
  • 4 large portobello mushrooms, stems removed
  • 4 kaiser rolls, split

Tuscan Bean, Chicken, and Italian Sausage Soup

Tuscan Bean, Chicken, and Italian Sausage Soup

DomesticGoddess

4.81

Ingredients:

  • ¾ pound Italian chicken sausage links, casings removed and sausages cut into 1/4-inch pieces
  • 1 onion, chopped
  • 1 yellow squash, sliced
  • 2 cloves garlic, pressed
  • 1 (32 ounce) carton chicken broth
  • 2 (15 ounce) cans white beans, drained and rinsed
  • 1 (15 ounce) can Italian-style diced tomatoes
  • 2 cups baby spinach leaves
  • ⅓ cup red wine
  • 1 teaspoon Italian seasoning
  • 3 tablespoons grated Pecorino-Romano cheese

Arugula and Hummus Mini Pizzas

Arugula and Hummus Mini Pizzas

burnyay

4.81

Ingredients:

  • 2 tablespoons hummus, or to taste
  • 1 naan bread
  • 1 cup arugula, or to taste
  • 1 date, pitted and finely chopped
  • 2 teaspoons pumpkin seeds
  • 1 teaspoon balsamic vinegar, or to taste

Best Greek Quinoa Salad

Best Greek Quinoa Salad

AllisonKaye

4.81

Ingredients:

  • 3 ½ cups chicken broth
  • 2 cups quinoa
  • 1 cup halved grape tomatoes
  • ¾ cup chopped fresh parsley
  • ½ cup sliced pitted kalamata olives
  • ½ cup minced red onion
  • 4 ounces chopped feta cheese, or more to taste
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 1 lemon, halved
  • salt and ground black pepper to taste

Brown Rice and Kale Salad

Brown Rice and Kale Salad

AFulton

4.81

Ingredients:

  • 4 cups vegetable broth
  • 2 cups brown rice
  • 3 tablespoons butter
  • ½ cup diced onion
  • ½ cup diced celery
  • ½ cup diced carrot
  • ¼ cup chopped almonds
  • ½ cup diced mushrooms
  • salt to taste
  • 2 cups chopped kale

Cheddar Chipotle Bread on a Pizza Stone

Cheddar Chipotle Bread on a Pizza Stone

JESSIE KAY

4.81

Ingredients:

  • 1 tablespoon active dry yeast
  • 3 cups warm water
  • 1 teaspoon white sugar
  • 9 cups all-purpose flour
  • 1 tablespoon salt
  • ½ (7 ounce) can chipotle peppers in adobo sauce
  • 1 (8 ounce) package cream cheese, softened
  • 1 pound Cheddar cheese, cubed
  • ½ cup grated Parmesan cheese
  • ¼ cup cornmeal for dusting

Decadent Hummus

Decadent Hummus

Karra Showen

4.81

Ingredients:

  • 2 (15 ounce) cans garbanzo beans, drained
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • ¼ cup crumbled feta cheese
  • ¼ cup tahini
  • ¼ cup sweet chili sauce
  • 15 pitted kalamata olives
  • 3 cloves garlic, or more to taste
  • 2 teaspoons dried basil
  • 2 teaspoons ground cumin
  • 2 teaspoons dried dill weed
  • 1 teaspoon salt
  • 1 tablespoon water, or as needed
  • 1 tablespoon chopped fresh parsley, or as needed
  • 1 teaspoon olive oil, or to taste