RecipeFinder

Buttercup Squash Soup

Buttercup Squash Soup

leahmarie5

4.83

Ingredients:

  • 1 large buttercup squash, halved and seeded
  • 3 tablespoons butter
  • 1 yellow onion, diced
  • 4 cups chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1 teaspoon freshly ground black pepper, or to taste
  • ⅓ teaspoon ground cayenne pepper
  • 1 (8 ounce) package cream cheese, softened

Baked Sweet Potato

Baked Sweet Potato

Henry Gobel

4.83

Ingredients:

  • 3 sweet potatoes
  • 2 teaspoons vegetable oil, or as needed
  • 6 tablespoons brown sugar
  • 6 teaspoons salted butter

Chicken Parmesan with Zucchini Pasta

Chicken Parmesan with Zucchini Pasta

Dale Tadlock

4.83

Ingredients:

  • 4 zucchini, cut into spirals using a spiral slicer
  • 1 teaspoon salt
  • 1 tablespoon Italian seasoning
  • 4 skinless, boneless chicken breast halves
  • salt and ground black pepper to taste
  • 1 cup marinara sauce
  • cooking spray
  • 4 slices mozzarella cheese
  • ¼ cup freshly grated Parmesan cheese, or to taste

Juicy Honey Fried Chicken

Juicy Honey Fried Chicken

Culinary Envy

4.83

Ingredients:

  • 1 ½ cups all-purpose flour
  • ½ cup Italian seasoned bread crumbs
  • 1 tablespoon Italian seasoning
  • 2 teaspoons salt
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1 (3 pound) broiler-fryer chicken, cut into pieces
  • ½ cup milk
  • 1 egg
  • 2 tablespoons honey
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon garlic powder
  • peanut oil for frying

Soul Food Seasoning

Soul Food Seasoning

roseann1976

4.83

Ingredients:

  • 2 tablespoons ground black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons dark chile powder
  • 1 tablespoon paprika
  • 1 tablespoon salt
  • 1 teaspoon dried thyme
  • 1 teaspoon ground celery seed
  • 1 teaspoon dried parsley
  • 1 pinch cayenne pepper

Ground Flax Egg Substitute

Ground Flax Egg Substitute

Tricia Vaccaro-Coburn

4.83

Ingredients:

  • 3 tablespoons very warm water
  • 1 tablespoon ground flax seeds

Cranberry Pecan Scones

Cranberry Pecan Scones

M Goldman

4.83

Ingredients:

  • ¾ cup milk
  • 1 teaspoon white vinegar
  • 2 cups all-purpose flour
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon grated nutmeg
  • ½ cup butter, chilled and cut into small pieces
  • 1 cup dried cranberries
  • ½ cup chopped pecans
  • 1 egg white, beaten
  • 1 ½ cups confectioners' sugar
  • 2 tablespoons milk

Cottage Cheese Puff Pastry

Cottage Cheese Puff Pastry

WestCoastMom

4.83

Ingredients:

  • 4 ¼ cups 2% cottage cheese
  • 2 cups butter, softened
  • 5 cups all-purpose flour, or as needed
  • 1 ½ cups confectioners' sugar
  • 3 tablespoons lemon juice
  • 1 lemon, zested

Delicious Sweet Potato Muffins

Delicious Sweet Potato Muffins

Diana Moutsopoulos

4.83

Ingredients:

  • 1 cup white sugar
  • 1 cup cooked, mashed sweet potato
  • ½ cup olive oil
  • ⅓ cup water
  • 2 eggs, beaten
  • 1 ⅔ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup chopped pecans

Vanilla Pear Muffins

Vanilla Pear Muffins

Alberta Rose

4.83

Ingredients:

  • 1 cup whole wheat flour
  • ½ cup all-purpose flour
  • ¾ cup white sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup low-fat vanilla yogurt
  • ½ cup canola oil
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 ripe pear - peeled, cored, and diced
  • ½ cup chopped pecans

Hearty Multigrain Seeded Bread

Hearty Multigrain Seeded Bread

prathermom

4.83

Ingredients:

  • 1 cup warm water
  • ¼ cup white sugar
  • 1 (.25 ounce) package active dry yeast
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • ¼ cup coconut oil
  • 1 teaspoon salt
  • 1 tablespoon chia seeds
  • 1 tablespoon wheat germ
  • 1 tablespoon flax seeds
  • 1 tablespoon millet
  • 2 tablespoons hulled hemp seeds, divided
  • 2 tablespoons salted roasted sunflower seeds, divided
  • 2 tablespoons old-fashioned oats, divided

Chef John's Hot Cross Buns

Chef John's Hot Cross Buns

Chef John

4.83

Ingredients:

  • ¼ cup dried currants
  • ¼ cup rum, or as needed to cover currants
  • ¾ cup milk, warmed to 100 degrees F/40 degrees C
  • 3 cups bread flour, divided, or as needed
  • 1 (.25 ounce) package active dry yeast
  • 5 tablespoons white sugar
  • 1 large egg, beaten
  • 1 tablespoon grated lemon zest
  • 1 tablespoon grated orange zest
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon fine salt
  • ½ teaspoon ground cardamom
  • ¼ teaspoon ground nutmeg
  • 7 tablespoons melted butter
  • ¼ cup water
  • ⅓ cup all-purpose flour, or as needed to make thin, pipe-able dough
  • ¼ cup sugar
  • 3 tablespoons water

Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls

SEEFREE

4.83

Ingredients:

  • 1 ¼ cups warm milk
  • 1 egg, beaten
  • 2 tablespoons butter, softened
  • ¼ cup honey
  • ¾ teaspoon salt
  • 2 ¾ cups bread flour
  • 1 cup whole wheat flour
  • 1 ¼ teaspoons bread machine yeast
  • 2 tablespoons butter, melted

Chef John's Sticky Buns

Chef John's Sticky Buns

Chef John

4.83

Ingredients:

  • ⅔ cup warm water
  • ⅔ cup warm milk
  • 2 teaspoons active dry yeast
  • 2 tablespoons white sugar
  • 1 large egg, beaten
  • 6 tablespoons unsalted butter, melted
  • 4 cups all-purpose flour, or more as needed
  • 1 ½ teaspoons fine salt
  • ½ cup packed light brown sugar
  • ¼ cup white sugar
  • 1 pinch salt
  • 6 tablespoons unsalted butter, melted
  • 3 tablespoons water
  • 1 cup chopped toasted pecans
  • ¾ cup packed light brown sugar
  • 1 teaspoon ground cinnamon

Thera's Canadian Fried Dough

Thera's Canadian Fried Dough

Thera Holmes

4.83

Ingredients:

  • ½ cup warm water (110 degrees F/45 degrees C)
  • 5 teaspoons active dry yeast
  • 1 pinch white sugar
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • ⅓ cup white sugar
  • 1 ½ teaspoons salt
  • 1 teaspoon vanilla extract
  • 3 beaten eggs
  • ⅓ cup vegetable oil
  • 5 cups whole-wheat flour, divided
  • 1 quart vegetable oil for frying
  • 2 cups white sugar
  • ½ teaspoon ground cinnamon, or to taste

Janet's Rich Banana Bread

Janet's Rich Banana Bread

vjonsson

4.83

Ingredients:

  • ½ cup butter, melted
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sour cream
  • ½ cup chopped walnuts
  • 2 medium bananas, sliced

Blueberry Spinach Salad

Blueberry Spinach Salad

Kathi Crawford

4.82

Ingredients:

  • 3 tablespoons red wine vinegar
  • ½ cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white sugar
  • 1 pound fresh spinach
  • 1 pint fresh blueberries
  • 4 ounces crumbled blue cheese
  • 4 ounces candied pecans

Farro Salad with Asparagus and Parmesan

Farro Salad with Asparagus and Parmesan

Duncan

4.82

Ingredients:

  • 2 cups farro
  • ¾ pound fresh asparagus, trimmed
  • 1 cup red and yellow cherry tomatoes, halved
  • ¾ cup chopped walnuts
  • ¾ cup dried cranberries
  • ½ cup chopped fresh parsley
  • ⅓ cup chopped fresh chives
  • ¼ cup balsamic vinaigrette, or to taste
  • 1 cup shaved Parmesan cheese, divided

Crabmeat Bisque Made Easy

Crabmeat Bisque Made Easy

Tammye S Green

4.82

Ingredients:

  • cooking spray
  • 3 tablespoons butter
  • ½ cup diced celery
  • ¼ cup minced onion
  • ½ teaspoon paprika
  • ¼ teaspoon seafood seasoning (such as Old Bay®)
  • ¼ teaspoon ground thyme
  • ¼ teaspoon kosher salt, or to taste
  • ⅛ teaspoon ground white pepper
  • ¼ cup rice flour
  • 1 cup seafood stock, or more as needed
  • 1 pint half-and-half
  • 1 pint heavy whipping cream
  • ½ cup milk
  • 2 cups cooked crabmeat

California Grilled Veggie Sandwich

California Grilled Veggie Sandwich

Allrecipes Member

4.82

Ingredients:

  • ¼ cup mayonnaise
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • ⅛ cup olive oil
  • 1 cup sliced red bell peppers
  • 1 small zucchini, sliced
  • 1 red onion, sliced
  • 1 small yellow squash, sliced
  • 2 (4-x6-inch) focaccia bread pieces, split horizontally
  • ½ cup crumbled feta cheese