Kartoffelsuppe nach Bayrischer Art (Bavarian Potato Soup)
Marianne
4.86
Ingredients:
- 2 links pork sausage
- 3 tablespoons vegetable oil, or to taste
- 4 pounds potatoes, peeled and cubed
- 4 carrots, cubed
- 2 onions, finely chopped
- 1 leek, trimmed and cubed
- 3 scallions, chopped
- 3 cloves garlic, chopped
- 1 cube vegetable bouillon
- 6 cups hot water
- 1 teaspoon salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- 1 pinch dried marjoram, or to taste
- 1 pinch sweet paprika, or to taste
- 1 pinch ground nutmeg, or to taste
- 1 bunch fresh parsley, chopped
- 1 bunch fresh chives, chopped
- ¼ cup sour cream
Chef John's Dutch Babies
Chef John
4.86
Ingredients:
- ⅔ cup milk, room temperature
- ½ cup packed all-purpose flour
- 3 large eggs, room temperature
- ¼ teaspoon vanilla extract
- ¼ teaspoon salt
- 3 tablespoons clarified butter
- 1 tablespoon butter
- ½ Meyer lemon, juiced
- 1 tablespoon confectioners' sugar, or to taste
Cranberry-Orange Tea Ring
larkspur
4.86
Ingredients:
- ¼ cup warm water (110 degrees F (43 degrees C))
- 1 (.25 ounce) package rapid-rise yeast
- ¾ cup warm milk (115 degrees F (46 degrees C))
- 1 egg
- ¼ cup orange marmalade
- 2 tablespoons butter, melted
- 3 cups bread flour
- ½ cup old-fashioned oats
- 1 teaspoon salt
- 1 ½ cups chopped fresh cranberries
- 6 tablespoons brown sugar
- 6 tablespoons water
- 6 tablespoons chopped walnuts
- 1 ½ tablespoons butter
- 1 ½ tablespoons lemon juice
- 1 egg white
- 1 teaspoon water
- ½ cup powdered sugar
- 1 teaspoon frozen orange juice concentrate
- 1 teaspoon water, or as needed
Olive Oil Banana Bread
voraciousgirl
4.86
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- ¾ cup dark brown sugar
- 2 tablespoons white sugar
- 2 large eggs eggs
- ½ cup olive oil
- 1 ½ cups mashed banana
- ¼ cup whole-milk Greek yogurt
- 1 teaspoon vanilla extract
- 3 tablespoons chopped walnuts
- 1 tablespoon Demerara sugar
Serendipity Bread
Sue Litster
4.86
Ingredients:
- 1 ¼ cups water
- 2 tablespoons butter
- 2 tablespoons white sugar
- 2 tablespoons milk powder
- 1 ½ teaspoons salt
- 3 ⅓ cups bread flour
- 1 ½ teaspoons active dry yeast
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 4 ounces crumbled feta cheese
Bright Day Banana Muffins
GMORRIS68
4.86
Ingredients:
- 4 bananas
- 1 cup brown sugar
- 2 egg whites
- 1 egg
- 3 tablespoons canola oil
- 1 ¼ cups whole wheat flour
- 1 cup rolled oats
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 12 paper muffin cup liners
Nutella® Banana Split Bread
Serena Goldstein
4.86
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 cup mashed ripe bananas
- 3 tablespoons whipping cream
- 1 cup white sugar
- ½ cup butter, softened
- 1 egg
- 1 (6 ounce) package semisweet chocolate chips
- ½ cup chopped pecans
- ¼ cup chocolate-hazelnut spread (such as Nutella®)
- 1 cup packed brown sugar
- ½ cup half-and-half
- 4 tablespoons butter
- 1 pinch salt
- 1 tablespoon vanilla extract
Most Amazing Challah
Palsar7
4.86
Ingredients:
- 4 (.25 ounce) packages quick-rise yeast
- 4 cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons salt
- ¾ cup white sugar
- 1 cup pareve margarine, melted
- 4 eggs
- 12 cups bread flour, or as needed
- 1 egg
- ½ teaspoon vanilla extract
- ¼ cup sesame seeds, divided
Ultimate Banana Muffins
Allrecipes Member
4.86
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 dash ground nutmeg
- 3 very ripe bananas
- ½ cup white sugar
- ⅓ cup butter, melted
- ¼ cup lightly packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ cup chopped walnuts
Homemade Hamburger Buns
Chef John
4.86
Ingredients:
- 1 (.25 ounce) package active dry yeast (such as Fleischmann's ActiveDry Yeast®)
- 1 pound all-purpose flour, or as needed - divided
- 1 cup warm water (105 degrees F/41 degrees C)
- 1 large egg
- 3 tablespoons butter, melted
- 3 tablespoons white sugar
- 1 ¼ teaspoons salt
- 1 teaspoon olive oil
- 1 egg, beaten
- 1 tablespoon milk
- 1 teaspoon sesame seeds, or as needed
Gluten-Free Cornbread
Bethany Bowers
4.86
Ingredients:
- 1 ¼ cups white cornmeal
- ½ cup white sugar
- ¼ cup gluten-free all-purpose flour
- 1 tablespoon gluten-free baking powder
- 1 cup milk
- ¼ cup butter, melted
- 1 egg
- 1 (14.75 ounce) can cream-style corn
Traditional Appalachian Spoon Bread
GagesMom2
4.86
Ingredients:
- 2 ¾ cups milk
- 1 cup white cornmeal
- 2 tablespoons butter, softened
- 1 teaspoon salt
- 4 large eggs, separated
- 1 tablespoon white sugar
- ½ teaspoon cream of tartar
- ⅛ teaspoon cream of tartar
- 1 pinch salt
Potato Rolls
Derrick Van Hoeter
4.86
Ingredients:
- 2 ¼ teaspoons active dry yeast
- ¼ cup warm water
- 1 cup scalded milk, cooled
- ½ cup prepared mashed potatoes
- ¼ cup vegetable shortening
- ¼ cup white sugar
- 1 ½ teaspoons salt
- 1 egg, beaten
- 4 ½ cups all-purpose flour
Crusty Dutch Oven Bread
Stacey
4.86
Ingredients:
- 4 cups bread flour
- 1 ½ cups water
- 2 teaspoons salt
- 1 teaspoon active dry yeast
Best-Ever Fried Chicken Sandwiches
Olivia D'Angelo
4.85
Ingredients:
- 1 ½ cups all-purpose flour, divided
- 1 egg
- ¼ cup ranch dressing mix (such as Hidden Valley®)
- 2 chicken breasts
- 1 cup vegetable oil
- ½ cup mayonnaise
- ¼ cup sriracha sauce
- 4 potato rolls
- 16 dill pickle chips
Traditional Three Bean Salad
ccormia
4.85
Ingredients:
- 1 (16 ounce) can green beans, drained
- 1 (16 ounce) can yellow wax beans, drained
- 1 (16 ounce) can red kidney beans, drained
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 (4 ounce) jar chopped pimento peppers, drained
- ½ cup vinegar
- ½ cup vegetable oil
- ¼ cup white sugar
- ¼ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper, or to taste
Steak Fajita Soup
mommamegan
4.85
Ingredients:
- 4 cups beef stock
- 1 (15 ounce) can seasoned black beans, rinsed and drained
- 1 (14.5 ounce) can diced tomatoes
- 8 ounces leftover steak strips, cut into bite-size strips
- 1 (6 ounce) can tomato sauce
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- ½ cup milk
- 2 tablespoons ground cumin
- 2 tablespoons fajita seasoning
- 1 tablespoon minced garlic
- 1 tablespoon lime juice
- ¼ teaspoon red pepper flakes
- ½ cup long-grain white rice
- 1 (8 ounce) package shredded Monterey Jack cheese
- 1 avocado - peeled, pitted, and sliced
- 1 cup tortilla chips
Cold Pasta Primavera Salad from Hidden Valley®
Hidden Valley Ranch
4.85
Ingredients:
- ½ (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- ½ cup milk
- ½ cup mayonnaise
- 3 tablespoons olive oil or vegetable oil
- 2 zucchini, cut into 1/4-inch slices
- 1 cup frozen broccoli florets, steamed
- 1 red bell pepper or green bell pepper, cut into small chunks
- 1 cup cherry tomatoes, halved
- 4 medium radishes, thinly sliced
- 3 green onions, chopped
- 1 (16 ounce) package rotini (corkscrew) pasta
- 2 tablespoons drained capers
Bacon Broccoli Salad with Raisins and Sunflower Seeds
Dawn
4.85
Ingredients:
- ½ pound bacon
- 4 heads broccoli, cut into bite-size pieces
- 1 ½ cups raisins
- 1 ½ cups unsalted sunflower seeds
- ½ cup chopped onion
- 1 cup mayonnaise
- ¼ cup white sugar
- ¼ cup granular sucralose sweetener (such as Splenda®)
- 2 tablespoons white wine vinegar
Gluten Free and Paleo Tuna Avocado Cups
Bumble Bee
4.85
Ingredients:
- 1 (5 ounce) can Bumble Bee® Solid White Albacore Tuna in Water, drained
- 2 tablespoons minced celery
- 2 tablespoons minced onion
- 2 tablespoons minced fresh dill
- 2 tablespoons olive oil mayonnaise
- ¼ teaspoon celery salt
- ¼ teaspoon dry mustard
- ⅛ teaspoon lemon pepper
- 1 pinch Kosher salt and freshly ground black pepper, to taste
- 1 large ripe avocado, halved, pitted
- 2 wedges Lemon wedges, for serving