RecipeFinder

Bulgarian Tarator - Cold Cucumber Soup

Bulgarian Tarator - Cold Cucumber Soup

muka3D

4.86

Ingredients:

  • 2 cucumbers, peeled and cut into small cubes
  • 1 (16 ounce) container plain yogurt
  • ¼ cup minced fresh dill
  • 4 cloves garlic, pressed
  • 2 teaspoons olive oil
  • salt to taste
  • 1 tablespoon water, or as needed
  • 10 ice cubes, or as needed

Tomato-Basil Salad

Tomato-Basil Salad

lutzflcat

4.86

Ingredients:

  • 4 tomatoes, sliced
  • 1 onion, sliced and halved
  • ¼ cup fresh basil leaves, or to taste
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • ¼ teaspoon oregano
  • salt and ground black pepper to taste

Arugula Salad with Bacon and Butternut Squash

Arugula Salad with Bacon and Butternut Squash

sarahantoinette

4.86

Ingredients:

  • 1 slice bacon, cut into small pieces
  • 2 mushrooms, sliced (or more to taste)
  • ¼ cup cooked butternut squash cubes
  • 2 cups arugula
  • 1 ounce crumbled goat cheese
  • 1 teaspoon pine nuts
  • ¼ teaspoon cracked black pepper, or to taste

Fruity Red Salmon Salad

Fruity Red Salmon Salad

seajillian

4.86

Ingredients:

  • 1 (16 ounce) can red salmon, drained and flaked
  • 1 lemon, juiced
  • ½ cup golden raisins
  • 1 Red Delicious apple, cored and minced
  • 1 ½ stalks celery, chopped fine
  • ⅓ cup mayonnaise, or to taste
  • ¼ teaspoon crushed red pepper flakes

Best Chicken Parmesan

Best Chicken Parmesan

Culinary Envy

4.86

Ingredients:

  • 3 tablespoons extra-virgin olive oil
  • ½ onion, finely chopped
  • 4 garlic cloves, minced
  • 1 (14 ounce) can Italian crushed tomatoes with basil
  • ½ cup chicken broth
  • 2 tablespoons red wine
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon Italian seasoning
  • 1 pinch crushed red pepper flakes
  • salt and ground black pepper to taste
  • 1 pinch white sugar
  • 3 tablespoons chopped fresh basil leaves
  • 1 pound rigatoni
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 eggs
  • 3 tablespoons milk
  • 1 cup Italian-seasoned bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • canola oil for frying
  • ¾ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Instant Pot® Cabbage and Beef Soup

Instant Pot® Cabbage and Beef Soup

alievanleuven

4.86

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 cup chopped carrot
  • 1 cup chopped Yukon Gold potato
  • ½ onion, chopped
  • 2 cloves garlic, chopped
  • 8 cups water
  • 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
  • ½ head cabbage, cored and coarsely chopped
  • 8 teaspoons vegetable bouillon base (such as Better Than Bouillon®)
  • 1 teaspoon salt, or to taste
  • ½ teaspoon ground black pepper, or to taste

Air Fryer Fingerling Potatoes

Air Fryer Fingerling Potatoes

Soup Loving Nicole

4.86

Ingredients:

  • 1 pound fingerling potatoes, halved lengthwise
  • 1 tablespoon olive oil
  • ½ teaspoon ground paprika
  • ½ teaspoon parsley flakes
  • ½ teaspoon garlic powder
  • salt and ground black pepper to taste

Whole30® Coconut Chicken Curry

Whole30® Coconut Chicken Curry

SheLovesPaleo

4.86

Ingredients:

  • 3 tablespoons coconut oil
  • 1 ½ pounds skinless, boneless chicken breast halves, cubed
  • 2 onions, sliced
  • 1 red bell pepper, sliced
  • 1 jalapeno pepper, seeded and minced
  • 4 small garlic cloves, minced
  • 1 (1 inch) piece fresh ginger, peeled and minced
  • 1 large sweet potato, peeled and cubed
  • 1 green plantain, sliced into 1/2-inch rounds and quartered
  • 3 small carrots, peeled and sliced into rounds
  • 2 (14 ounce) cans coconut milk, shaken
  • 1 (24 ounce) container crushed tomatoes
  • ½ cup water
  • 1 cup packed baby kale
  • 3 tablespoons curry powder, or more to taste
  • 1 tablespoon sea salt
  • 1 tablespoon ground black pepper
  • 1 ½ teaspoons dried cilantro

Mustard Chicken Thighs

Mustard Chicken Thighs

limabean

4.86

Ingredients:

  • 1 cup Dijon mustard
  • 3 tablespoons olive oil
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons minced garlic
  • 2 tablespoons Louisiana-style hot sauce
  • 1 tablespoon paprika
  • 6 bone-in chicken thighs

Grandma's Armenian Rice Pilaf

Grandma's Armenian Rice Pilaf

Michele

4.86

Ingredients:

  • 1 ½ cups long-grain white rice
  • 3 ½ cups chicken broth
  • ¼ cup butter
  • ½ cup crushed Italian vermicelli (very thin noodles)
  • salt and ground black pepper to taste

Slow Cooker Turkey Meatballs in Tomato Sauce

Slow Cooker Turkey Meatballs in Tomato Sauce

Cheryl

4.86

Ingredients:

  • ¼ cup minced onion
  • 1 tablespoon Italian-style salad dressing
  • 1 ½ pounds ground turkey
  • 1 ¼ cups Italian-seasoned bread crumbs
  • 5 cloves garlic, crushed
  • 2 tablespoons Italian seasoning
  • salt and ground black pepper to taste
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1 (26 ounce) jar marinara sauce
  • 2 teaspoons dried basil

Bisquick® Substitute

Bisquick® Substitute

Kevin G

4.86

Ingredients:

  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 tablespoon butter

Sauteed Shrimp with Garlic, Lemon, and White Wine

Sauteed Shrimp with Garlic, Lemon, and White Wine

Dave

4.86

Ingredients:

  • ¼ cup olive oil
  • 3 scallions, white bulbs and green tops cut separately into thin slices
  • 4 cloves garlic, minced
  • ½ teaspoon dried oregano
  • 24 large shrimp, peeled and deveined
  • 2 ½ tablespoons lemon juice
  • 2 tablespoons white wine
  • 1 tablespoon water
  • ½ teaspoon ground black pepper, or more to taste
  • ¼ teaspoon salt
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh parsley

Sauteed Mushrooms and Scallops

Sauteed Mushrooms and Scallops

Evelyn Chartres

4.86

Ingredients:

  • 2 tablespoons butter
  • 1 (10 ounce) can sliced mushrooms, drained
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon ground black pepper
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 9 ounces bay scallops

Best Instant Pot® Chicken Cacciatore

Best Instant Pot® Chicken Cacciatore

Shelly Exel-Miles

4.86

Ingredients:

  • 1 pound skinless, boneless chicken thighs
  • 2 small skinless, boneless chicken breasts, halved lengthwise
  • 1 tablespoon sea salt
  • 1 tablespoon fresh ground black pepper
  • ¼ tablespoon cornstarch
  • 3 tablespoons extra-virgin olive oil, divided
  • 3 stalks celery, chopped
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 large jarred roasted red bell peppers, chopped
  • ¾ cup dry Cabernet Sauvignon
  • 3 tablespoons tomato paste
  • 1 ½ teaspoons red pepper flakes, or to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons chicken bouillon granules
  • 2 teaspoons Italian seasoning

My Big Fat Greek Salad

My Big Fat Greek Salad

Chef John

4.86

Ingredients:

  • 2 large English cucumbers
  • 1 pinch kosher salt
  • 2 cups cherry tomatoes
  • ¼ red onion
  • ½ red bell pepper
  • ½ cup pitted Kalamata olives
  • ½ cup pitted green olives
  • 2 tablespoons minced fresh oregano
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • ¼ cup red wine vinegar, or to taste
  • ⅓ cup olive oil, or to taste
  • 1 (4 ounce) package feta cheese, diced, divided
  • 1 teaspoon minced fresh oregano, or to taste

Honey-Glazed Baked Salmon

Honey-Glazed Baked Salmon

Jacob

4.86

Ingredients:

  • ⅓ cup honey
  • ⅓ cup thinly sliced green onions
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame seeds
  • 1 teaspoon minced garlic
  • 1 teaspoon minced onion
  • ¾ teaspoon ground ginger
  • ½ teaspoon crushed red pepper flakes, or more to taste
  • ½ teaspoon red pepper flakes, or more to taste
  • 4 salmon fillets

Cheesy Shrimp and Grits

Cheesy Shrimp and Grits

Mr du

4.86

Ingredients:

  • 4 cups water
  • salt and ground black pepper to taste
  • 1 cup stone-ground grits
  • 2 cups shredded sharp Cheddar cheese
  • 3 tablespoons butter
  • 1 pound shrimp, peeled and deveined
  • 6 slices bacon, chopped
  • 1 cup thinly sliced scallions
  • 2 tablespoons chopped fresh parsley
  • 1 large clove garlic, minced
  • 4 teaspoons lemon juice

French Fried Onions

French Fried Onions

Nancy

4.86

Ingredients:

  • 3 large onions, sliced into thin rings
  • 2 cups milk
  • 2 cups all-purpose flour
  • 1 pinch garlic powder, or to taste
  • 1 pinch onion powder, or to taste
  • 1 pinch ground white pepper, or to taste
  • salt to taste
  • vegetable oil for frying

Jersey Fresh Stewed Tomatoes

Jersey Fresh Stewed Tomatoes

SHORECOOK

4.86

Ingredients:

  • 6 large tomatoes - peeled, cored, and chopped
  • ¾ cup chopped green bell pepper
  • ½ cup chopped sweet onion
  • ½ cup chopped celery
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried basil
  • ⅛ teaspoon black pepper
  • 1 tablespoon water
  • 1 ½ teaspoons cornstarch