Simple Pan-Fried Tofu
The Cow
4.89
Ingredients:
- 1 (12 ounce) package extra-firm tofu
- 2 tablespoons vegetable oil, divided
- ¼ cup chopped green onions
- 2 tablespoons soy sauce
Rice Cooker Super Cheesy Polenta
Dan
4.89
Ingredients:
- 2 tablespoons butter
- ½ onion, chopped
- 1 clove garlic, minced
- 1 cup chicken broth
- 1 cup milk
- ½ cup polenta
- ¼ teaspoon salt, or more to taste
- 2 ounces shredded Cheddar cheese
- 2 ounces shredded Parmesan cheese
- ¼ teaspoon freshly ground black pepper
Ham Bone and Green Split Pea Soup
Mark
4.89
Ingredients:
- 1 teaspoon butter
- 1 teaspoon olive oil
- 4 stalks celery, diced
- ⅓ white onion, diced
- ½ large carrot, shredded
- salt to taste
- 3 cups split peas, rinsed
- 3 cloves garlic, thinly sliced
- 1 ham bone
- 5 cups chicken stock
- 1 cup diced ham
- ground black pepper to taste
Chicken Corn Black Bean Soup
Stacy
4.89
Ingredients:
- 1 cooked rotisserie chicken, shredded
- 32 ounces chicken broth
- 16 ounces restaurant-style salsa (such as Pace®)
- 1 (15.25 ounce) can sweet corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (11 ounce) can southwest-style corn, drained
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (4 ounce) can mild, fire-roasted diced green chile peppers
- 2 ½ teaspoons ground cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Short Ribs Braised with Mushrooms and Tomatoes
Chef John
4.89
Ingredients:
- ½ cup dried porcini mushrooms
- ½ cup water
- 2 ½ pounds beef short ribs
- salt and freshly ground black pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup tomato sauce
- 1 teaspoon dried rosemary
- ½ teaspoon salt
- 1 pinch cayenne pepper
- 1 bay leaf
Low-Carb Cream of Mushroom Soup
Karen Quinn
4.89
Ingredients:
- ¼ cup butter
- 5 cups coarsely chopped fresh mushrooms
- ½ cup finely chopped onion
- 1 clove garlic, minced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon dried thyme
- 1 (32 ounce) carton chicken broth
- 2 cups heavy whipping cream
- 1 (4 ounce) package cream cheese
- 2 tablespoons sherry
Easy Homemade Pasta Dough
pho1962
4.89
Ingredients:
- 2 cups flour
- 3 large eggs, room temperature
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 tablespoons water, or as needed
Doreen's Pork and Sauerkraut
DOREENBUCH
4.89
Ingredients:
- cooking spray
- 1 (2 pound) boneless pork loin roast
- 2 (27 ounce) cans sauerkraut (such as Silver Floss®), undrained
- 2 McIntosh apples, cored and cut into wedges
- ¼ cup brown sugar
Pinot-Glazed Mushrooms
Chef John
4.89
Ingredients:
- 2 tablespoons butter
- 8 ounces assorted mushrooms, sliced
- salt
- 1 pinch ground black pepper
- ¼ cup Pinot Noir or other dry red wine
Fried Flour Tortilla Chips
Carole
4.89
Ingredients:
- vegetable oil for frying
- 8 (10 inch) flour tortillas, each cut into 8 triangles
Cauliflower Sheep
Allrecipes
4.89
Ingredients:
- 2 black olives
- 2 dry black-eyed peas
- 1 cauliflower floret, stem removed
- 16 raisins
- 6 toothpicks
Fried Green Tomato Parmesan
bertholf
4.89
Ingredients:
- 2 eggs
- 4 cups Italian seasoned bread crumbs
- 10 green tomatoes, sliced 1/2-inch thick
- 6 cups spaghetti sauce, divided
- 1 (16 ounce) package shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
- ½ teaspoon dried basil
Easy Zucchini-Tomato Side Dish
mooku007
4.89
Ingredients:
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 2 small zucchini, cubed
- 1 teaspoon tomato paste
- 1 beefsteak tomato, cubed
- 1 teaspoon herbes de Provence, or more to taste
- salt and freshly ground black pepper to taste
- 1 pinch white sugar
- 1 tablespoon chopped fresh basil leaves, or to taste
Fresh Mozzarella Frittata
BelGioioso Cheese
4.89
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 1 ½ cups thinly sliced red onion
- 1 ½ cups chopped zucchini
- 7 large eggs, beaten
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 ounces BelGioioso Fresh Mozzarella Pearls cheese
- 3 tablespoons chopped oil-packed sun-dried tomatoes
- ¼ cup fresh basil, julienned
Grilled Cheese Brunch Bake
themoodyfoodie
4.89
Ingredients:
- cooking spray
- 6 tablespoons mayonnaise
- 18 slices white bread
- 6 slices sharp Cheddar cheese
- 2 cups shredded sharp Cheddar cheese, divided
- 12 slices deli ham
- 12 slices cooked bacon
- 8 eggs
- 1 cup milk
- salt and ground black pepper to taste
French Toast Dippers
Jack Grigsby III
4.89
Ingredients:
- 8 slices white bread, crusts removed
- ¼ cup melted butter
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
- 3 large eggs
- ⅓ cup milk
- ¼ teaspoon ground nutmeg
- 2 tablespoons butter
Avocado Gazpacho
LUNATERIAN
4.89
Ingredients:
- 2 ½ cups tomato-vegetable juice cocktail (such as V8®)
- 2 ½ cups vegetable broth
- 3 large tomatoes, diced
- 3 large avocados - peeled, pitted, and cut into bite-sized pieces
- 1 cup diced cucumber
- 1 (8 ounce) can chopped tomatoes with juice
- ½ cup chopped green bell pepper
- ½ cup chopped red bell pepper
- ¼ cup extra-virgin olive oil
- 3 green onions, thinly sliced
- 1 lemon, juiced, or more to taste
- 2 tablespoons minced fresh cilantro
- 2 tablespoons white wine vinegar
- 1 dash hot pepper sauce (such as Tabasco®), or to taste
- salt and ground black pepper to taste
Carrot Cake Donut Holes with Cream Cheese Dip
Ashley Baron Rodriguez
4.89
Ingredients:
- 2 cups all-purpose flour
- ½ cup brown sugar
- 1 tablespoon baking powder
- 1 ½ teaspoons ground cinnamon, divided
- 1 teaspoon baking soda
- ¾ teaspoon kosher salt
- ¼ teaspoon ground nutmeg
- 1 cup whole milk
- ½ cup drained crushed pineapple
- 1 egg
- ¼ cup butter, melted
- 1 cup grated carrots, packed
- ½ cup sweetened flaked coconut
- vegetable oil for cooking
- ⅓ cup white sugar
- ½ cup cream cheese, softened
- 1 tablespoon butter, softened
- 1 cup confectioners' sugar
- ½ teaspoon vanilla extract
- 1 pinch salt
Pumpkin Caramel Bourbon Poke Cake
Stasty Cook
4.89
Ingredients:
- 1 cup pumpkin puree
- ¾ cup white sugar
- ½ cup canola oil
- 2 large eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup caramel sauce
- 1 tablespoon bourbon, divided
- 1 cup heavy whipping cream
- ½ cup chopped toasted pecans
Brazilian Keto Shrimp Stew
mybwriter
4.89
Ingredients:
- ¼ cup olive oil
- ¼ cup onion, diced
- 1 clove garlic, minced
- ¼ cup diced roasted red peppers
- 1 (14 ounce) can diced tomatoes with green chile peppers
- 1 ½ pounds raw shrimp, peeled and deveined
- ¼ cup fresh cilantro, chopped
- 1 cup coconut milk
- 2 tablespoons sriracha sauce
- 2 tablespoons fresh lime juice
- salt and ground black pepper to taste
