Banana Bread with Oat-Streusel Topping
jody1
4.16
Ingredients:
- ¼ cup cold butter, cut into small pieces
- ½ cup all-purpose flour
- ¼ cup packed brown sugar
- 1 teaspoon ground cinnamon
- ½ cup quick cooking oats
- 1 ¼ cups white sugar
- ½ cup butter, softened
- 2 eggs
- 3 ripe bananas, mashed
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- 1 cup chopped nuts
Whole Wheat Muffins
Jenn Hall
4.16
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- ½ cup white sugar
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- ⅓ cup vegetable oil
- 1 egg
Easy Challah Bread
copetenn
4.16
Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1 cup warm water (100 degrees F/40 degrees C)
- 2 tablespoons honey
- 1 teaspoon salt
- 3 beaten eggs
- 3 ½ cups all-purpose flour, plus more for kneading
- 1 beaten egg yolk, or more if needed
- 1 tablespoon melted butter
No Commercial Yeast Starter
SUZQ
4.16
Ingredients:
- 2 cups all-purpose flour
- 2 cups bottled (non-chlorinated) water
Quick Shortcut Quiche
ROSANNACANADA
4.15
Ingredients:
- 1 (8 ounce) package refrigerated crescent rolls
- 2 slices Black Forest ham
- ½ cup roasted red peppers, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ½ cup grated Cheddar cheese
- 6 eggs
- 3 tablespoons milk
- 1 pinch black pepper
- 1 dash hot pepper sauce (such as Tabasco®)
Cabbage Cakes
MRSPINK
4.15
Ingredients:
- 1 tablespoon olive oil
- ½ small head cabbage, cored and sliced thin
- 1 onion, thinly sliced
- black pepper to taste
- 1 ⅓ cups plain yogurt
- ⅔ cup milk
- ¼ cup vegetable oil
- 2 eggs
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon butter
Chicken Cordon Bleu Burgers
LILITHBOADICEA
4.15
Ingredients:
- 1 cup sour cream
- ¼ cup prepared yellow mustard
- ¼ cup honey
- 6 skinless, boneless chicken breast halves - pounded flat
- 2 teaspoons onion powder
- 12 slices deli ham
- 12 slices Swiss cheese
- 12 onion buns
Seattle's Favorite Kale Salad
ScandoGirl
4.15
Ingredients:
- ½ cup freshly squeezed lemon juice
- ¼ cup extra-virgin olive oil
- 2 teaspoons Dijon mustard
- salt and ground black pepper to taste
- 5 cups water
- 2 cups uncooked wild rice
- 1 teaspoon butter
- 4 cups finely sliced red cabbage
- 2 large red bell peppers - seeded, cored, and chopped
- 2 bulbs fennel, trimmed and chopped
- 2 bunches kale, leaves stripped from stems and torn into pieces
- ¼ lemon, juiced, or to taste
Blue Spinach Salad
MAMAHENMISSY
4.15
Ingredients:
- 1 cup pre-washed spinach leaves
- ⅓ cup seedless red grapes, rinsed and dried
- 1 tablespoon blue cheese, crumbled
- 2 tablespoons roasted, salted pumpkin seeds
- 1 tablespoon blue cheese salad dressing
Raw Cucumber Soup (Gluten and Dairy-Free)
Chelsea Harrisson
4.15
Ingredients:
- 2 cups chopped cucumber
- 1 cup chopped zucchini
- 1 cup peeled and chopped avocado
- 1 clove garlic, minced
- 2 cups lukewarm water
- ½ large lemon, juiced
- 2 tablespoons olive oil
- ½ teaspoon salt
Mexican Chicken-Stuffed Peppers
Cracker Barrel
4.15
Ingredients:
- 1 pound extra-lean ground chicken
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 4 each green peppers
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (19 ounce) can black beans, rinsed
- 1 cup CRACKER BARREL Shredded Tex Mex Cheese
Baked Chicken Strips with Dijon and Panko Coating
Baykat
4.15
Ingredients:
- 2 tablespoons extra-virgin olive oil, divided
- ¼ cup Dijon mustard
- 2 cloves garlic, grated
- 2 cups panko bread crumbs
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ pounds boneless chicken breasts, cut into strips
Air Fryer Sesame Chicken Thighs
Soup Loving Nicole
4.15
Ingredients:
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha sauce
- 1 teaspoon rice vinegar
- 2 pounds chicken thighs
- 1 green onion, chopped
- 2 tablespoons toasted sesame seeds
No Drip Ice Pops
Bea Gassman
4.15
Ingredients:
- 1 cup boiling water
- 1 (3 ounce) package fruit flavored Jell-O® mix
- 1 banana
- 1 cup plain yogurt
Baker's Clay
deleteduser
4.15
Ingredients:
- 4 cups all-purpose flour
- 1 cup salt
- 1 ½ cups water
Papa's Vinegar Chicken
COASTERPHILE
4.15
Ingredients:
- ½ cup margarine
- 5 cups apple cider vinegar
- 2 tablespoons Worcestershire sauce
- ¼ cup salt
- 4 bone-in chicken breast halves, with skin
Vegan Chili
DENELLE
4.15
Ingredients:
- 1 (12 ounce) package vegetarian burger crumbles
- 1 (15 ounce) can tomato sauce
- 1 cup water
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon vegetarian Worcestershire sauce
- 1 teaspoon liquid smoke flavoring
- 2 teaspoons chili powder
- ⅛ teaspoon black pepper
- 1 teaspoon dry mustard
- 1 teaspoon salt
- ⅛ teaspoon red pepper flakes
Orange-Ginger Tofu Triangles
MEAGHAN87
4.15
Ingredients:
- 1 pound firm tofu
- 1 cup fresh orange juice
- ¼ cup rice vinegar
- ⅓ cup soy sauce
- ⅓ cup canola oil
- 4 teaspoons dark sesame oil
- 3 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- ¼ teaspoon red pepper flakes
- 1 green onions, cut into 1-inch strips
- ¼ cup coarsely chopped fresh cilantro
- 2 dried chipotle chile pepper
Shrimp Pasta with Tomato Basil Sauce
ARIUSJR18
4.15
Ingredients:
- 1 (16 ounce) package linguine pasta
- 1 teaspoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh basil
- 1 pinch Italian seasoning, or to taste
- salt and ground black pepper to taste
- 2 large tomatoes, chopped
- 1 (14.5 ounce) can diced tomatoes
- ⅓ cup red wine
- 1 teaspoon lemon juice
- 30 cooked shrimp, shelled and deveined
- 1 ½ cups chopped fresh mushrooms
- 1 teaspoon grated Parmesan cheese, or to taste
Aimee's Quick Chicken
AIMEE WOOLWINE
4.15
Ingredients:
- 4 skinless, boneless chicken breast halves
- 4 ounces Dijon mustard
- ¼ cup teriyaki sauce
- ¼ cup bacon bits
- ½ cup grated Parmesan cheese
