RecipeFinder

Best Ever Cheese Fudge

Best Ever Cheese Fudge

Earla Taylor

4.13

Ingredients:

  • 2 cups butter
  • 1 pound processed cheese food, cubed
  • 4 (16 ounce) packages confectioners' sugar
  • 1 cup cocoa
  • 1 tablespoon vanilla extract
  • 2 tablespoons chopped peanuts

Tofu Peanut Stir-Fry

Tofu Peanut Stir-Fry

Ani

4.13

Ingredients:

  • 1 teaspoon vegetable oil
  • 1 (16 ounce) package frozen stir-fry vegetables
  • ½ teaspoon minced fresh ginger
  • salt and pepper to taste
  • 2 eggs, beaten
  • 1 cup cornstarch
  • salt and pepper to taste
  • 1 (14 ounce) package firm tofu, drained and cubed
  • ½ cup vegetable oil
  • ¾ cup peanut sauce
  • ¼ cup chopped peanuts

White Chocolate Fudge

White Chocolate Fudge

Vicki

4.13

Ingredients:

  • 1 (8 ounce) package cream cheese
  • 4 cups confectioners' sugar
  • 1 ½ teaspoons vanilla extract
  • 12 ounces white chocolate, chopped
  • ¾ cup chopped pecans

Oatmeal Blueberry Muffins

Oatmeal Blueberry Muffins

Sue Snow

4.13

Ingredients:

  • 1 ¼ cups quick cooking oats
  • 1 cup all-purpose flour
  • ⅓ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup milk
  • 1 egg
  • ¼ cup vegetable oil
  • 1 cup blueberries, rinsed and drained

Honey Oat Beer Bread

Honey Oat Beer Bread

SPEARL20

4.13

Ingredients:

  • 2 cups all-purpose flour
  • 1 ¼ cups rolled oats
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1 tablespoon honey
  • 1 (12 fluid ounce) bottle beer
  • ¼ cup butter, melted

Slow Cooker Cheese Steaks

Slow Cooker Cheese Steaks

Life Tastes Good

4.12

Ingredients:

  • 2 pounds beef tri tip steak
  • 1 cup beef stock
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons olive oil
  • 1 large onion, sliced
  • 1 large green pepper, sliced
  • 8 ounces sliced fresh mushrooms
  • 12 slices white American cheese
  • 6 French or Italian sandwich rolls, split

Spicy Tuna Fish Sandwich

Spicy Tuna Fish Sandwich

Catherine Brown Strachan

4.12

Ingredients:

  • 1 (12 ounce) can tuna, drained
  • ¼ cup Cheddar cheese crumbles
  • 8 slices jarred jalapeno pepper, diced, or more to taste
  • 2 tablespoons mayonnaise, or to taste
  • 1 tablespoon pickle relish
  • 1 tablespoon lemon juice
  • ½ teaspoon ground black pepper
  • 8 slices bread, toasted

Fantastic Fennel Bruschetta

Fantastic Fennel Bruschetta

Sally Rogers

4.12

Ingredients:

  • 6 large tomatoes, diced
  • ½ large sweet Bermuda onion, diced
  • 2 cloves garlic, minced
  • 1 ½ tablespoons fennel seed
  • ⅓ cup minced fresh basil
  • ⅓ cup extra-virgin olive oil
  • salt and pepper to taste
  • 1 (20 ounce) loaf French bread, sliced 1/2-inch thick
  • ¼ cup extra-virgin olive oil, for brushing

Daffodil Vegetable Dip

Daffodil Vegetable Dip

GolferGirl

4.12

Ingredients:

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup mayonnaise
  • ¼ cup chopped fresh parsley
  • 1 tablespoon chopped onion
  • ½ teaspoon anchovy paste
  • ¼ teaspoon garlic powder
  • 1 pinch ground black pepper
  • 1 hard-cooked egg

Greek Chicken Salad

Greek Chicken Salad

Lois

4.12

Ingredients:

  • 2 cups cubed, cooked chicken meat
  • ½ cup sliced carrots
  • ½ cup sliced cucumber
  • ¼ cup sliced black olives
  • ¼ cup crumbled feta cheese
  • ¼ cup Italian-style salad dressing

The Twenty Dollar Burger

The Twenty Dollar Burger

MollyS

4.12

Ingredients:

  • 1 tablespoon butter
  • 1 small red onion, diced
  • 1 tablespoon minced garlic
  • ¾ cup plain lowfat yogurt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon mustard powder
  • 1 teaspoon garlic powder
  • 1 tablespoon horseradish
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh cilantro
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon chipotle-flavored hot sauce
  • 2 pounds lean ground beef

My Sister's Favorite Potato Salad...Ever

My Sister's Favorite Potato Salad...Ever

FRANNIE05

4.12

Ingredients:

  • 6 red potatoes, cut into chunks
  • ¾ cup mayonnaise
  • ¼ cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dried dill weed
  • 1 teaspoon celery salt
  • salt and pepper to taste

Turmeric Rice with Peas and Carrots

Turmeric Rice with Peas and Carrots

Nevine A Abaza

4.12

Ingredients:

  • 1 tablespoon butter
  • 1 small onion, chopped
  • 1 cup water
  • 1 tablespoon ground turmeric
  • 1 cube chicken bouillon
  • ¾ cup frozen mixed peas and carrots
  • 1 cup white rice, rinsed

Cheeseburger Chowder

Cheeseburger Chowder

boorandy

4.12

Ingredients:

  • 2 pounds ground beef
  • 2 (15 ounce) cans diced new potatoes
  • 1 cup chopped onion
  • 4 cups milk
  • 1 pound processed cheese food (such as Velveeta ®), cut into chunks
  • ½ pound sharp Cheddar cheese, cut into chunks
  • ground black pepper to taste
  • ⅔ cup mashed potatoes

Sweet Dijon Basa Swai Fish (or a fish of your choice)

Sweet Dijon Basa Swai Fish (or a fish of your choice)

tinkerbell773

4.12

Ingredients:

  • ¼ cup honey
  • 3 tablespoons mayonnaise
  • 2 tablespoons olive oil
  • 2 tablespoons whole-grain Dijon mustard
  • 1 tablespoon lemon juice
  • 4 (4 ounce) fillets swai fish

Hamburger Hash

Hamburger Hash

RHONDA_M

4.12

Ingredients:

  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 pound potatoes, cut into small chunks
  • 2 tablespoons beef bouillon
  • water to cover

Butter Beef

Butter Beef

B's Kitchen

4.12

Ingredients:

  • 3 pounds cubed beef stew meat
  • ½ cup butter
  • 1 (1 ounce) envelope dry onion soup mix

Cajun Stand-Off Beer Batter

Cajun Stand-Off Beer Batter

bar-b-quebyron

4.12

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup cornmeal
  • ¼ cup lemon pepper
  • 3 tablespoons garlic powder
  • 2 tablespoons ground black pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon cayenne pepper
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 2 teaspoons dried thyme
  • 2 teaspoons onion powder
  • 2 cups light beer (such as Coors®)
  • 2 cups light beer (such as Bud Light®)
  • 2 tablespoons lemon juice, or to taste

Chuckwagon Beans

Chuckwagon Beans

whino247

4.12

Ingredients:

  • ½ pound bacon, cut into small pieces
  • 1 onion, cut into small pieces
  • 2 (15 ounce) cans kidney beans, rinsed and drained
  • ½ cup ketchup
  • ½ teaspoon dry mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 dash hot pepper sauce (such as Tabasco®)
  • 1 pinch salt
  • 1 pinch ground black pepper

Air-Fried Shrimp

Air-Fried Shrimp

thedailygourmet

4.12

Ingredients:

  • 1 tablespoon butter, melted
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic granules
  • ⅛ teaspoon salt
  • 1 pound large shrimp - peeled, deveined, and tails removed
  • perforated parchment paper
  • ⅛ cup freshly grated Parmesan cheese