RecipeFinder

Hamburgers Chili Dog Style

Hamburgers Chili Dog Style

Curly Sue

4.14

Ingredients:

  • 1 pound ground beef
  • 1 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 1 tablespoon minced onion
  • salt and pepper to taste
  • 1 (15 ounce) can chili without beans
  • 6 hot dog buns
  • 6 slices American cheese
  • 3 dill pickles, cut into strips lengthwise

Best Ever Onion Rings

Best Ever Onion Rings

MIDNIGHT_ANGEL

4.14

Ingredients:

  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons onion salt
  • 1 quart vegetable oil for frying
  • 4 large onions, peeled and sliced into rings

Balsamic Tuna Salad

Balsamic Tuna Salad

DUBYANGE

4.14

Ingredients:

  • 1 (12 ounce) can albacore tuna in water, drained and flaked
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • ½ cup halved black olives
  • ½ English (seedless) cucumber, coarsely chopped
  • 1 small red bell pepper, coarsely chopped
  • 1 bunch green onions, chopped
  • 1 bunch fresh parsley, chopped
  • ½ cup balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 clove garlic
  • 1 ½ teaspoons dried oregano
  • ½ teaspoon coarsely ground black pepper
  • 1 (10 ounce) bag fresh baby spinach

Moroccan Quinoa Salad

Moroccan Quinoa Salad

Sarah Agrella

4.14

Ingredients:

  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 3 shallots, diced
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons ground ginger
  • 1 ½ teaspoons ground cinnamon
  • 4 cups chicken broth
  • 2 cups red quinoa
  • 1 ¼ cups raisins
  • 2 cups hot water
  • lemon, juiced
  • 1 (29 ounce) can garbanzo beans, drained
  • 2 carrots, shredded
  • ⅓ cup chopped fresh parsley
  • ⅓ cup chopped fresh basil
  • ⅓ cup chopped fresh mint

Zesty Cold Chicken Pasta Salad

Zesty Cold Chicken Pasta Salad

Krysie

4.14

Ingredients:

  • 1 (8 ounce) package rotini pasta
  • 1 cup fat-free mayonnaise
  • 1 teaspoon lemon pepper seasoning
  • ½ teaspoon dried mustard
  • 24 cherry tomatoes, halved
  • 1 (15 ounce) can peas, drained
  • 2 (5 ounce) cans chicken packed in water, drained
  • 1 pinch paprika

Simple Salmon and Spinach Sandwiches

Simple Salmon and Spinach Sandwiches

Tracy X

4.14

Ingredients:

  • 1 (7.5 ounce) can salmon, drained and flaked
  • 3 tablespoons thousand island salad dressing
  • 1 green onion, chopped
  • 4 slices whole wheat bread, toasted
  • 20 whole fresh spinach leaves

Cucumber and Cantaloupe Salad

Cucumber and Cantaloupe Salad

Seyet

4.14

Ingredients:

  • 1 cucumber
  • ¼ cantaloupe
  • ½ teaspoon chili oil
  • 1 teaspoon rice vinegar
  • salt to taste
  • 1 tablespoon white sugar, or to taste
  • 1 tablespoon toasted sesame seeds

Loosemeat Sandwiches I

Loosemeat Sandwiches I

Teri Denlinger

4.14

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • 1 onion, chopped
  • 1 pound lean ground beef
  • ½ cup tomato juice
  • 2 tablespoons brown sugar
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons seasoning salt
  • 1 teaspoon browning sauce
  • ⅛ teaspoon ground cayenne pepper
  • 4 hamburger buns

Grilled Cheese Patty Melts

Grilled Cheese Patty Melts

Laura

4.14

Ingredients:

  • 1 pound 85% lean ground beef
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Montreal-style steak seasoning
  • 6 slices white bread
  • 6 slices Colby-Jack cheese

Roasted Cucumbers and Onions with Fresh Herbs

Roasted Cucumbers and Onions with Fresh Herbs

jrh143

4.14

Ingredients:

  • olive oil cooking spray
  • 2 tablespoons butter, cut into small chunks
  • 1 large cucumber - peeled, seeded, and cut lengthwise into spears
  • 1 small sweet onion (such as Vidalia®), cut in half and sliced
  • 1 teaspoon chopped fresh basil
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh cilantro
  • 1 teaspoon chopped fresh mint

Southern Ground Beef and Bean Skillet

Southern Ground Beef and Bean Skillet

Keri N Shelton

4.14

Ingredients:

  • 1 pound ground beef
  • 1 cup diced onion
  • 1 cup diced green bell pepper
  • 2 cloves garlic, minced
  • ¼ cup medium salsa (such as Pace®)
  • ½ tablespoon Greek seasoning (such as Cavender's®)
  • ½ teaspoon ground black pepper
  • kosher salt to taste
  • 1 (15 ounce) can Southwestern-style beans, undrained (such as Ranch Style®)

The World's Best Tortilla Soup

The World's Best Tortilla Soup

Velveteen Lion

4.14

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 white onion, diced
  • 2 cloves garlic, diced
  • 1 (32 ounce) can chicken broth
  • 1 (14.5 ounce) can chicken broth
  • 1 (15 ounce) can diced tomatoes
  • 4 large fresh tomatoes, diced
  • 2 Anaheim chile peppers, stemmed and seeded
  • 1 jalapeno pepper, stemmed and seeded
  • 2 tablespoons ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon ground black pepper
  • 1 whole rotisserie chicken, torn into bite-sized pieces
  • 1 lime, sliced into wedges
  • 3 cups crushed corn chips
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 avocado - peeled, seeded, and sliced
  • 3 sprigs cilantro, diced

Meyer Lemon Cream Sauce for Salmon

Meyer Lemon Cream Sauce for Salmon

thedailygourmet

4.14

Ingredients:

  • 2 (4 ounce) salmon fillets
  • salt and ground black pepper to taste
  • 2 tablespoons butter, divided
  • 1 clove garlic
  • ½ cup heavy cream
  • 2 teaspoons Meyer lemon juice
  • ¼ pinch dried dill weed

Delicious Chicken and Mushroom Casserole

Delicious Chicken and Mushroom Casserole

JAYDA

4.14

Ingredients:

  • 3 tablespoons vegetable oil
  • 1 ½ pounds boneless chicken breast, cut into strips
  • 8 ounces cremini mushrooms, sliced
  • 5 ounces oyster mushrooms, stemmed and sliced
  • 4 ounces shiitake mushrooms, stemmed and sliced
  • 1 clove garlic, finely chopped
  • 2 tablespoons all-purpose flour
  • ½ cup white wine
  • 2 cups chicken stock
  • ½ teaspoon ground sage
  • salt and ground black pepper to taste
  • ¼ cup heavy whipping cream
  • 1 tablespoon chopped fresh parsley

Garlic Seasoned Baked Pork Chops

Garlic Seasoned Baked Pork Chops

Michele

4.14

Ingredients:

  • 2 tablespoons butter, melted
  • 1 egg, beaten
  • 2 tablespoons milk
  • 4 butterflied pork chops, trimmed
  • 1 pinch garlic powder, or to taste
  • 1 pinch seasoned salt (such as LAWRY'S®), or to taste

Vegetable Filo Pie

Vegetable Filo Pie

Anne Buchanan

4.14

Ingredients:

  • 5 cups chopped mixed vegetables
  • 1 egg
  • 2 tablespoons olive oil, divided
  • 1 clove garlic, chopped
  • ½ cup crumbled feta cheese
  • 1 tablespoon melted butter
  • salt and pepper to taste
  • dried dill weed to taste
  • onion powder to taste
  • 8 sheets phyllo dough

Sweet and Sour Pasta Salad

Sweet and Sour Pasta Salad

misty

4.14

Ingredients:

  • 1 (16 ounce) package small seashell pasta
  • 2 cucumbers - peeled, quartered, and cut into 1/2-inch slices
  • 1 sweet onion, halved and thinly sliced
  • 2 green bell peppers, seeded and chopped into 3/4-inch pieces
  • 1 (4 ounce) jar chopped pimento peppers
  • 1 (10.75 ounce) can condensed tomato soup
  • ¾ cup white sugar
  • ¾ cup cider vinegar
  • ¾ cup vegetable oil

Baked Potatoes on the Grill with Onion

Baked Potatoes on the Grill with Onion

DebbyJean

4.14

Ingredients:

  • 4 large baking potatoes
  • salt and ground black pepper to taste
  • 2 Vidalia onions, sliced, or more as needed
  • 1 stick butter, sliced into pats

Spicy Sambal Shrimp

Spicy Sambal Shrimp

LaurenSyd

4.14

Ingredients:

  • 1 pound large frozen shrimp, tails removed
  • ½ cup butter
  • 3 cloves garlic, minced, or more to taste
  • ½ lemon, juiced, divided
  • 1 ½ teaspoons butter
  • ¾ cup chopped onion
  • ½ cup sambal oelek (Indonesian red chile paste)
  • 3 cups water
  • 3 cups sushi rice
  • ½ bunch green onions, chopped

Vegan Mushroom Bolognese

Vegan Mushroom Bolognese

Fioa

4.14

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 medium carrot, diced
  • 1 celery stalk, diced
  • 2 cloves garlic, minced
  • 2 cups button mushrooms, quartered
  • 1 cup red wine
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon dried sage
  • 3 bay leaves
  • ½ teaspoon basil