RecipeFinder

Skinny Cream of Mushroom Soup

Skinny Cream of Mushroom Soup

yajuwen

4.15

Ingredients:

  • 2 slices bacon, chopped
  • 1 cup peeled and cubed potatoes
  • ⅓ cup chopped onion
  • 1 cup chopped assorted mushrooms
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ½ cups water
  • ½ cup milk
  • 1 sprig fresh thyme
  • 1 ½ tablespoons all-purpose flour
  • salt and coarsely ground black pepper to taste

Indian Sabji Recipe

Indian Sabji Recipe

Gin Jadav

4.15

Ingredients:

  • 2 tablespoons canola oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seed
  • 1 tablespoon ground coriander
  • ½ teaspoon ground turmeric
  • ½ teaspoon red chile powder
  • ½ head cabbage, sliced
  • 2 potatoes, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon salt
  • ½ cup water, or as needed
  • ¼ cup chopped fresh cilantro, or to taste

Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Lou Kussard

4.15

Ingredients:

  • 1 small onion, very thinly sliced
  • 3 ½ pounds boneless beef chuck roast
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 4 large cloves garlic, very thinly sliced
  • 2 cups dry red wine
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 2 teaspoons dried thyme
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons tomato paste

Greek Yogurt Parmesan Chicken

Greek Yogurt Parmesan Chicken

phosmane

4.15

Ingredients:

  • 1 cup plain Greek yogurt
  • ½ cup grated Parmesan cheese
  • ¼ cup panko bread crumbs, or as needed
  • ½ (1 ounce) package ranch dressing mix
  • 1 teaspoon garlic powder
  • 1 teaspoon prepared yellow mustard, or to taste
  • ½ teaspoon ground black pepper
  • 3 small skinless, boneless chicken breast halves, pounded 1/2-inch thick

Coconut Bread II

Coconut Bread II

JEMR2

4.15

Ingredients:

  • 2 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 teaspoons coconut extract
  • 3 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup shredded coconut

Apple Bran Muffins

Apple Bran Muffins

ryan

4.15

Ingredients:

  • 1 ¼ cups bran flakes cereal
  • 1 ¼ cups all-purpose flour
  • ⅓ cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon baking powder
  • 1 ¼ cups apple juice
  • ¼ cup margarine, melted
  • 1 teaspoon vanilla extract
  • 1 apple - peeled, cored, and chopped

Potato Bread from Idahoan®

Potato Bread from Idahoan®

Idahoan

4.15

Ingredients:

  • 1 cup Idahoan® Original Mashed Potatoes*
  • 1 ½ cups warm water
  • 2 (.25 ounce) packages active dry yeast**
  • 2 tablespoons sugar
  • 2 tablespoons melted, cooled butter or oil
  • 1 tablespoon salt
  • 4 ½ cups all-purpose flour, or more as needed

Raisin Nut Bread

Raisin Nut Bread

sal

4.15

Ingredients:

  • 2 cups all-purpose flour
  • .666 cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon ground cinnamon
  • 1 egg, beaten
  • 1 cup applesauce
  • 3 tablespoons butter, melted
  • 1.3 cups chopped walnuts
  • 1 cup raisins

Banana Peanut Butter Bread

Banana Peanut Butter Bread

CORWYNN DARKHOLME

4.15

Ingredients:

  • ½ cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • ½ cup peanut butter
  • 2 bananas, mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ cup chopped walnuts

Maple Banana Bread

Maple Banana Bread

STARFLOWER

4.15

Ingredients:

  • ½ cup butter, melted
  • ½ cup maple syrup
  • 1 egg
  • 2 ripe bananas
  • ½ teaspoon maple extract
  • 3 tablespoons milk
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ cup chopped walnuts
  • 3 tablespoons white sugar

Italian Chickpea Bread

Italian Chickpea Bread

sueb

4.15

Ingredients:

  • 1 cup chickpea flour
  • 1 cup water
  • cooking spray
  • 2 tablespoons oil
  • 1 ½ teaspoons Italian seasoning
  • 1 ½ teaspoons chopped dried rosemary
  • ground black pepper to taste
  • 1 pinch salt to taste

Best Sloppy Joes

Best Sloppy Joes

SWMIMOM

4.14

Ingredients:

  • 1 pound ground beef
  • 1 cup ketchup (such as Heinz®)
  • ½ (12 ounce) bottle chili sauce (such as Heinz®)
  • ¼ cup chopped onion
  • ¼ cup chopped green bell pepper
  • ¼ cup brown sugar
  • ½ teaspoon mustard powder
  • hamburger buns

Sausage 'n Kraut

Sausage 'n Kraut

KHOERNER

4.14

Ingredients:

  • 1 (12 ounce) package pork sausage, halved and cut into 4-inch pieces
  • 2 tablespoons vegetable oil butter spread
  • 1 (32 ounce) jar sauerkraut, drained
  • 1 teaspoon dried celery flakes
  • 1 tablespoon dried minced onion
  • 1 teaspoon caraway seeds
  • 2 tablespoons brown sugar
  • ground black pepper to taste

Ultimate Chicken Salad a la Jake

Ultimate Chicken Salad a la Jake

Jake Cuff

4.14

Ingredients:

  • 1 pound skinless, boneless chicken breast halves
  • 1 cup sliced black olives
  • 1 cup finely chopped sun-dried tomatoes in olive oil
  • 1 teaspoon dried thyme
  • 2 egg yolks
  • 1 cup olive oil
  • 2 teaspoons minced garlic
  • 1 teaspoon lemon juice, or to taste
  • 1 pinch salt, or to taste

Kale with Kiwi

Kale with Kiwi

Always Cooking Up Something

4.14

Ingredients:

  • 2 teaspoons coconut oil
  • 2 cloves garlic, chopped
  • 1 teaspoon minced fresh ginger
  • ¼ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper
  • 2 kiwis, peeled and coarsely chopped
  • 1 tablespoon fresh oregano leaves
  • 1 bunch lacinato (dinosaur) kale, washed and sliced thin
  • 2 tablespoons blanched slivered almonds

Tilapia Salad

Tilapia Salad

aya

4.14

Ingredients:

  • 1 tablespoon olive oil
  • 2 tilapia fillets
  • 1 ½ tablespoons Chinese five-spice powder, or as needed
  • salt and ground black pepper to taste
  • 1 (8 ounce) package baby spinach leaves
  • 1 orange bell pepper, diced
  • 1 grapefruit, peeled and sectioned
  • 1 tomato, diced
  • 1 avocado - peeled, pitted and diced
  • 2 tablespoons Asian-style salad dressing
  • 1 ½ tablespoons toasted almonds, chopped

Vegan Lentil Salad

Vegan Lentil Salad

Kelly

4.14

Ingredients:

  • ½ pound French green lentils, rinsed and drains
  • 1 (15.25 ounce) can low-sodium corn, drained
  • 1 (15 ounce) can dark red kidney beans, drained
  • 1 bunch Italian parsley, chopped
  • ½ cup olive oil
  • ½ cup red wine vinegar
  • 3 tablespoons raw sugar
  • salt and ground black pepper to taste

Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries

Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries

KELLYCUISINE

4.14

Ingredients:

  • 1 ½ pounds farfalle (bow tie) pasta
  • ½ cup prosciutto, diced
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ⅓ cup 2% low-fat milk
  • 2 cloves garlic, minced, or more to taste
  • 1 lemon, zested and juiced
  • 1 pinch lemon pepper
  • 1 pinch paprika
  • 1 pinch red pepper flakes, or to taste
  • salt and ground black pepper to taste
  • 2 (6 ounce) packages frozen peas, thawed
  • ¾ cup dried cranberries
  • ¾ cup seedless grapes, halved
  • ½ cup green onions, chopped
  • 1 (5 ounce) can water chestnuts, drained and diced
  • ½ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh oregano
  • 1 ½ teaspoons chopped fresh thyme

Tomato Basil Tagliatelle

Tomato Basil Tagliatelle

Lisawas

4.14

Ingredients:

  • 4 large tomatoes, diced
  • ½ cup chopped fresh basil
  • ¼ cup red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh oregano
  • ½ pound dry tagliatelle or wide fettucine pasta
  • 1 tablespoon shredded Parmesan cheese

Bangin' Buffalo Blue Cheese Chicken Salad

Bangin' Buffalo Blue Cheese Chicken Salad

SunnyDaysNora

4.14

Ingredients:

  • 2 cooked chicken breast halves, cubed
  • ¾ cup chunky blue cheese dressing
  • 8 slices cooked bacon, crumbled
  • ½ cup mayonnaise
  • ½ cup chopped pecans
  • ½ cup finely chopped onion
  • ½ cup finely chopped celery
  • ¼ cup hot pepper sauce (such as Frank's RedHot®)
  • 2 teaspoons lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • ½ teaspoon paprika