Busy Day Deer
Jessica New Alford
4.16
Ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- ¼ bell pepper, diced
- 2 (1/2 pound) venison steaks, cubed
- 1 (1 ounce) package dry onion and mushroom soup mix
- 3 ½ cups water
- 2 tablespoons all-purpose flour
Salt and Pepper Squid
User
4.16
Ingredients:
- 8 ounces calamari tubes
- 2 tablespoons Szechwan peppercorns
- 2 tablespoons sea salt
- 1 cup all-purpose flour
- 1 cup cornstarch
- ¾ cup peanut oil
Slow Cooker Bulgogi
brujah42
4.16
Ingredients:
- ½ cup soy sauce, divided
- ¼ cup white sugar, divided
- 4 teaspoons sesame oil, divided
- 2 cloves garlic, chopped, divided
- 1 teaspoon ground black pepper, divided
- 1 ½ pounds beef, thinly sliced
- ½ teaspoon sesame seeds
- 1 green onion, cut into 1-inch pieces, or more to taste
Grandma's Italian Grilled Cheese Sandwich
Rae
4.16
Ingredients:
- 3 eggs
- 2 tablespoons milk
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 6 slices American cheese
- 12 slices sandwich bread
Baked Panko-Breaded Zucchini Fries
Jennifer Conley
4.16
Ingredients:
- 3 small zucchini, cut into french-fry shaped pieces
- salt to taste
- 1 cup panko bread crumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons Italian seasoning
- 2 eggs, beaten
The Best Homemade Honey Garlic Sauce
Belinda Carter McDowell
4.16
Ingredients:
- 1 tablespoon canola oil
- 3 cloves garlic, minced
- ¾ cup ketchup
- ½ cup honey
- ¼ cup soy sauce
Red Wine Flavored Beef
THUNDERSTRUCK625
4.16
Ingredients:
- 1 cup red wine
- 1 cup water
- 4 pounds beef roast
- ½ (1 ounce) envelope dry onion soup mix
Easy Chicken Piccata
Sarah Gilmore de Ruiter
4.16
Ingredients:
- 2 large skinless, boneless chicken breasts
- 1 cup all-purpose flour
- ½ stick butter
- salt and ground black pepper to taste
- ½ cup white wine
- 3 medium lemons, juiced
- 2 tablespoons drained capers
- 2 tablespoons chopped fresh parsley
Easy Peach Cobbler
PNLewis
4.16
Ingredients:
- 1 cup white sugar
- ½ cup butter, room temperature
- 1 cup self-rising flour
- 1 cup milk
- 1 (15 ounce) can peaches
Parmesan and Broccoli Stuffed Potatoes
Janice Unfried
4.16
Ingredients:
- 4 large baking potatoes
- 1 small head broccoli, cut into florets
- salt and pepper to taste
- 3 tablespoons roasted garlic and parmesan cheese sauce (such as Ragu®)
Spicy Peach Coleslaw
Chef John
4.16
Ingredients:
- ¼ cup mayonnaise
- 1 ½ teaspoons Dijon mustard
- 1 tablespoon Asian chile pepper sauce (such as sambal oelek)
- ½ lemon, juiced
- 2 tablespoons rice vinegar
- 1 tablespoon vegetable oil
- ½ teaspoon white sugar
- salt to taste
- 1 pinch cayenne pepper, or to taste
- ½ (2 pound) cabbage - quartered and thinly sliced
- 2 fresh peaches, pitted and chopped
- 1 tablespoon thinly sliced fresh chives
- 1 teaspoon thinly sliced fresh chives for garnish
Parmesan Potatoes
MARCI ROGERS
4.16
Ingredients:
- ½ cup grated Parmesan cheese
- ½ cup all-purpose flour
- salt and pepper to taste
- 10 potatoes, peeled and cubed
- ½ cup butter, melted
Shrimp Pasta Salad With a Creamy Lemon Dressing
Brandi Starr
4.16
Ingredients:
- ¼ cup Greek yogurt
- ¼ cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons minced garlic
- 1 teaspoon ground black pepper
- 10 ounces penne pasta
- 40 medium shrimp, or more to taste
- 2 tablespoons olive oil, or more to taste
- salt and ground black pepper to taste
- ½ cup chopped scallions (green onions)
- 1 teaspoon kosher salt
- ½ cup shredded Cheddar cheese
- ½ lemon, thinly sliced
Balsamic Chicken with Red Onions and Potatoes
stmwood
4.16
Ingredients:
- 2 tablespoons olive oil, divided, or more to taste
- 3 red potatoes, sliced 1/4-inch thick
- ¼ cup minced fresh parsley
- 3 cloves garlic, minced
- 2 whole split chicken breasts with skin
- kosher salt and ground black pepper to taste
- 1 large red onion, cut into wedges
- 3 tablespoons balsamic vinegar
Orange Baked Acorn Squash
SUEZQ64
4.16
Ingredients:
- 2 acorn squash, halved and seeded
- ¼ cup frozen orange juice concentrate, thawed
- 2 tablespoons butter
- 4 teaspoons brown sugar
- 1 teaspoon ground nutmeg
- ⅛ teaspoon ground cinnamon
Martha Washington Candies
Willi
4.16
Ingredients:
- 1 cup margarine
- 4 cups confectioners' sugar
- 1 (14 ounce) can sweetened condensed milk
- 2 cups shredded coconut
- 2 cups chopped pecans
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Banana Wake-Up Bars
cookie_monster
4.16
Ingredients:
- ⅓ cup peanut butter
- ⅓ cup brown sugar
- 2 ½ tablespoons butter
- 1 egg
- ½ teaspoon vanilla extract
- 1 ripe banana, mashed
- ⅔ cup rolled oats
- ⅓ cup all-purpose flour
- 2 tablespoons wheat germ
- ¼ teaspoon baking soda
Texas Ranch Chicken
Jan Kinnard
4.16
Ingredients:
- 2 teaspoons olive oil
- 1 ½ pounds skinless, boneless chicken parts
- 1 ½ cups Ranch-style salad dressing
- 2 cups shredded mozzarella cheese
Miss Betty's Super Quick Dinner Rolls
Peach822
4.16
Ingredients:
- 1 cup self-rising flour
- ½ cup milk
- 2 tablespoons mayonnaise
Sausage Cheese Cornbread
prissycat
4.16
Ingredients:
- 1 pound ground sausage
- 1 small onion, chopped
- ¼ cup chopped green bell pepper
- 1 ½ cups self-rising cornmeal
- 2 eggs
- 1 (8 ounce) can creamed corn
- 1 ½ cups shredded Cheddar cheese
