RecipeFinder

Slow Cooker Buffalo Chicken Wraps

Slow Cooker Buffalo Chicken Wraps

Pam Cooking Spray

4.17

Ingredients:

  • PAM® Original No-Stick Cooking Spray
  • 2 ½ pounds boneless, skinless chicken breasts
  • 1 (15 ounce) can Manwich® Original Sloppy Joe Sauce
  • ¼ cup hot pepper sauce
  • 2 tablespoons firmly packed brown sugar
  • ⅔ cup nonfat plain Greek yogurt
  • 2 tablespoons ranch dip mix
  • 2 cups thinly sliced celery
  • 1 ½ cups carrots, chopped
  • 12 (12 inch) flour tortillas
  • 3 cups shredded romaine or Bibb lettuce
  • 1 teaspoon Blue cheese crumbles

Chicken, Grape, and Rice Salad

Chicken, Grape, and Rice Salad

Tara

4.17

Ingredients:

  • 1 ⅔ cups water
  • 1 tablespoon margarine
  • 1 (5 ounce) package long grain and wild rice mix (such as Mahatma®)
  • 4 cooked chicken breast halves, chopped
  • ½ red onion, chopped, or to taste
  • 1 ½ cups seedless red grapes, quartered
  • ½ cup cashews
  • ¾ cup mayonnaise

Pan-Grilled Tilapia with Lemon and Red Onion

Pan-Grilled Tilapia with Lemon and Red Onion

Terri-Lynn Howell-Schlaiss

4.17

Ingredients:

  • ¼ large lemon
  • 1 (6 ounce) tilapia fillet, patted dry
  • salt and ground black pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon butter, divided
  • ¼ large red onion, coarsely chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon grated fresh Parmesan cheese

Cold Black-Eyed Peas and Corn

Cold Black-Eyed Peas and Corn

Anne

4.17

Ingredients:

  • 1 (15 ounce) can black-eyed peas, drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (4 ounce) jar diced pimento peppers, drained
  • ¼ onion, grated
  • 2 cloves garlic, minced
  • 1 tablespoon bottled Italian dressing, or to taste
  • ½ teaspoon ground coriander
  • ¼ teaspoon dried cilantro

Creamy Grilled Cheese Roll-Ups

Creamy Grilled Cheese Roll-Ups

kawatkins27

4.17

Ingredients:

  • 10 slices sandwich bread, crusts removed
  • 1 (8 ounce) package cream cheese, at room temperature
  • 3 tablespoons finely chopped fresh chives
  • 2 ½ tablespoons finely chopped white onion
  • 1 pinch cayenne pepper
  • 10 slices provolone cheese
  • 10 toothpicks, or as needed
  • ½ cup butter, melted

Spinach Salad With Ease

Spinach Salad With Ease

JULESKICKS2

4.17

Ingredients:

  • 1 (10 ounce) package pre-washed fresh spinach
  • 1 cup fresh green peas
  • ¼ cup olive oil
  • 1 ½ lemons, juiced
  • ¼ cup crumbled feta cheese
  • salt and pepper to taste

Cream of Tomato Soup

Cream of Tomato Soup

Julie Parton

4.17

Ingredients:

  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 quart tomato juice
  • salt to taste
  • 2 cups milk

Baked Pesto Chicken Thighs and Potatoes

Baked Pesto Chicken Thighs and Potatoes

France C

4.17

Ingredients:

  • 1 pound mini red potatoes, cut into 1-inch pieces
  • ¼ cup prepared pesto, divided
  • 4 boneless, skinless chicken thighs
  • salt and ground black pepper to taste

Sheet Pan Chicken Meal

Sheet Pan Chicken Meal

Stephanie Crews Thompson

4.17

Ingredients:

  • 3 skinless, boneless chicken breasts
  • ¾ pound fresh green beans, trimmed
  • 4 red potatoes, quartered
  • ½ (.7 ounce) package dry Italian-style salad dressing mix
  • 6 tablespoons butter, melted

Chunky Chicken Noodle Soup

Chunky Chicken Noodle Soup

BakerBee

4.17

Ingredients:

  • 3 quarts water
  • 1 (32 fluid ounce) container chicken stock
  • 8 cubes chicken bouillon
  • 3 skinless, boneless chicken breast halves, cut into 1-inch pieces
  • 4 cups egg noodles
  • 1 cup frozen peas and carrots
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • ¼ cup onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ¼ teaspoon dried basil
  • ⅛ teaspoon crushed bay leaf
  • ⅛ teaspoon dried oregano

Vegan Indian Curry with Cauliflower and Lentils

Vegan Indian Curry with Cauliflower and Lentils

Maggie Pannell

4.17

Ingredients:

  • 3 tablespoons vegetable oil, divided
  • 1 onion, finely chopped
  • 1 (4 inch) piece fresh ginger, peeled and grated
  • 1 large clove garlic, minced
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • ½ teaspoon ground turmeric
  • ½ cup red lentils
  • ¾ cup hot vegetable stock
  • 1 head cauliflower, cut into small florets
  • 1 (14 ounce) can coconut milk
  • 1 large carrot, peeled and diced
  • ½ cup frozen green beans, thawed
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon lemon juice
  • 1 pinch salt and freshly ground black pepper to taste
  • 1 sprig fresh cilantro

Awesome Rice Pilaf

Awesome Rice Pilaf

tooshay

4.17

Ingredients:

  • 3 tablespoons butter
  • 2 carrots, finely chopped
  • 2 stalks celery, finely chopped
  • 1 small red bell pepper, diced
  • 1 small onion, finely chopped
  • 4 cloves garlic, minced
  • 3 cups white rice
  • 1 (8.75 ounce) can no-salt-added sweet corn, drained
  • 1 (15 ounce) can no-salt-added sweet peas, drained
  • 5 ½ cups chicken broth
  • 1 ½ tablespoons soy sauce
  • 1 ½ tablespoons Worcestershire sauce
  • 2 teaspoons lemon pepper
  • 2 teaspoons dried crushed parsley
  • 4 pinches dried crushed thyme
  • 1 pinch saffron
  • salt and ground black pepper to taste

Quick and Easy Chicken Tortilla Soup

Quick and Easy Chicken Tortilla Soup

Brenna

4.17

Ingredients:

  • olive oil cooking spray
  • 1 pound boneless chicken breast, cut into cubes
  • 2 (14 ounce) cans chicken broth
  • 1 teaspoon ground cumin
  • 2 cups salsa
  • 2 tablespoons lime juice
  • 1 tablespoon chopped fresh cilantro

Fried Sweet Bananas

Fried Sweet Bananas

Nandabear

4.17

Ingredients:

  • 3 firm bananas, halved lengthwise
  • ½ cup white sugar
  • 1 ¼ teaspoons ground cinnamon
  • 3 tablespoons butter

Air Fryer Keto Chicken Wings

Air Fryer Keto Chicken Wings

thedailygourmet

4.17

Ingredients:

  • 3 pounds chicken wings
  • 1 tablespoon taco seasoning mix
  • 2 teaspoons olive oil

Arvidson Swedish Pancakes

Arvidson Swedish Pancakes

C R Henning

4.17

Ingredients:

  • 4 eggs
  • 4 cups milk
  • 2 ½ cups all-purpose flour
  • ½ cup white sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup butter, melted
  • 1 teaspoon butter

Baked Maple Chicken Thighs

Baked Maple Chicken Thighs

Bwoogie1

4.17

Ingredients:

  • ½ cup maple syrup
  • ½ cup Dijon mustard
  • 3 tablespoons balsamic vinegar, or more to taste
  • 8 chicken thighs
  • cooking spray (such as Pam®)

Air Fryer Meatloaf

Air Fryer Meatloaf

aigerekairfryer

4.17

Ingredients:

  • 1 pound lean ground beef
  • 1 large egg, lightly beaten
  • 3 tablespoons dry bread crumbs
  • 1 small onion, finely chopped
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 mushrooms, thickly sliced
  • 1 tablespoon olive oil, or as needed

Vegan Pumpkin Chili

Vegan Pumpkin Chili

Raechel Valerius

4.17

Ingredients:

  • 2 cups vegetable broth
  • 1 (16 ounce) can kidney beans
  • 1 (15 ounce) can pumpkin puree
  • 1 (15 ounce) can black beans
  • 1 (15 ounce) can garbanzo beans
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 3 red bell peppers, diced
  • 1 onion, diced
  • 1 (8 ounce) can tomato sauce
  • 1 (5 ounce) bag baby spinach
  • 1 (4 ounce) can diced green chile peppers
  • 1 (2.25 ounce) can sliced black olives
  • ¼ cup orange juice
  • 5 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 tablespoon tomato paste
  • 1 tablespoon dark cocoa powder
  • 1 tablespoon brown sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons chipotle powder
  • 1 teaspoon salt
  • ½ teaspoon dried Mexican oregano
  • ½ teaspoon ground coriander

Thanksgiving Leftover Stuffed Shells

Thanksgiving Leftover Stuffed Shells

Ellen Bancroft Ziegler

4.17

Ingredients:

  • 18 jumbo pasta shells
  • 1 ½ tablespoons all-purpose flour
  • 3 tablespoons turkey broth
  • 2 cups turkey gravy
  • ¼ cup dry sherry
  • ½ cup turkey broth
  • 1 ½ cups shredded cooked turkey
  • 1 cup prepared stuffing
  • 1 cup ricotta cheese
  • ½ cup finely shredded Swiss cheese
  • ¼ cup grated Parmesan cheese
  • 1 ½ cups shredded mozzarella cheese, divided
  • 1 extra large egg, beaten
  • 1 tablespoon chopped fresh parsley