RecipeFinder

Kings Flat Iron Steak Sandwich

Kings Flat Iron Steak Sandwich

Jackie B

4.18

Ingredients:

  • 4 sandwich rolls, partially split
  • 4 teaspoons softened butter
  • 2 teaspoons garlic powder
  • 2 tablespoons vegetable oil
  • 4 (4 ounce) thinly-cut flat iron steaks
  • ½ cup fresh spinach leaves
  • 1 tomato, sliced
  • 1 avocado, sliced
  • 8 thick slices fresh mozzarella cheese
  • 2 teaspoons balsamic vinegar, for drizzling

Shirazi Salad

Shirazi Salad

SABUYUKCAN

4.18

Ingredients:

  • 2 large tomatoes, diced
  • 2 medium cucumbers, peeled and diced
  • 1 large onion, diced
  • 1 tablespoon lemon juice
  • ½ teaspoon salt

Cottage Cheese Potato Salad

Cottage Cheese Potato Salad

PAMDEN

4.18

Ingredients:

  • 3 eggs
  • 4 large potatoes
  • 1 cup diced celery
  • ½ cup sliced radishes
  • ½ cup diced green bell pepper
  • ½ cup diced green onion
  • 1 cup cottage cheese
  • ¾ cup mayonnaise
  • 2 teaspoons salt, or to taste
  • ¼ teaspoon black pepper
  • 1 tablespoon sliced black olives

Minty Cucumber Raita

Minty Cucumber Raita

Here's To Good Friends

4.18

Ingredients:

  • 1 cup plain yogurt
  • 2 cups diced cucumber
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • ½ teaspoon ground cumin
  • salt and freshly ground black pepper to taste

Pork, Pear and Walnut Salad

Pork, Pear and Walnut Salad

mwmaleski

4.18

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound pork tenderloin, cut into 1 inch cubes
  • 1 tablespoon chopped fresh parsley
  • 1 (10 ounce) bag fresh spinach leaves
  • 1 Asian pear, cored and sliced
  • ¼ cup chopped walnuts
  • ½ cup balsamic vinaigrette salad dressing, or to taste

Favorite Fry Bread Tacos

Favorite Fry Bread Tacos

Kitchen Kitty

4.18

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon white sugar
  • ½ teaspoon salt
  • 1 ½ cups lukewarm water
  • 2 cups oil for frying, or as needed
  • 1 pound ground beef
  • 1 (1.25 ounce) package chili seasoning mix
  • 1 (15 ounce) can kidney beans, drained
  • 2 cups shredded Cheddar cheese
  • 2 cups chopped iceberg lettuce
  • 2 tomatoes, chopped
  • 1 cup sour cream

Cilantro Egg Salad

Cilantro Egg Salad

DAWNDRAKE

4.18

Ingredients:

  • 5 hard-cooked eggs, finely chopped
  • ¾ cup mayonnaise
  • ¾ cup chopped fresh cilantro
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice
  • 1 stalk celery rib, finely diced
  • 4 fresh mushrooms, finely diced
  • salt and pepper to taste

Spicy Tomato Soup

Spicy Tomato Soup

njmom

4.18

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 bay leaves
  • 1 tablespoon all-purpose flour
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon garam masala
  • ½ teaspoon ground turmeric
  • 1 tablespoon Indian chili powder
  • ½ cup water, or as needed
  • 1 (28 ounce) can tomato puree
  • 1 tablespoon white sugar
  • salt to taste
  • ⅓ cup heavy cream or half-and-half

Zoodle Lasagne

Zoodle Lasagne

Buckwheat Queen

4.18

Ingredients:

  • 4 zucchini
  • 1 ½ cups homemade or store-bought tomato sauce
  • ⅔ cup shredded mozzarella cheese
  • 1 ½ cups bechamel sauce
  • 1 cup grated Parmigiano Reggiano cheese
  • ¼ cup fresh basil, chopped

Lighter Baked Shrimp Scampi

Lighter Baked Shrimp Scampi

lutzflcat

4.18

Ingredients:

  • 16 large shrimp, peeled and deveined
  • 1 tablespoon butter
  • 2 tablespoons minced garlic
  • 1 tablespoon minced shallot
  • 1 teaspoon olive oil
  • ¼ cup chicken stock
  • 2 tablespoons freshly squeezed lemon juice
  • ¼ teaspoon red pepper flakes
  • ⅛ teaspoon ground paprika
  • salt and ground black pepper to taste
  • ¼ cup crushed garlic croutons
  • 3 cups frozen riced cauliflower (such as Green Giant®)
  • 3 tablespoons chopped fresh parsley
  • 4 lemon wedges

French Onion Chicken

French Onion Chicken

Pamelia

4.18

Ingredients:

  • 1 serving cooking spray
  • 4 frozen whole chicken breasts
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 8 ounces sour cream
  • 1 (1 ounce) package dry onion soup mix

Tofu Cheesecake

Tofu Cheesecake

Skinnychef86

4.18

Ingredients:

  • 2 (12 ounce) packages extra firm tofu, drained and cubed
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup vegetable oil
  • 2 tablespoons lemon juice
  • 1 (9 inch) prepared graham cracker crust

Honey Soy Tilapia

Honey Soy Tilapia

Jennifer Ball

4.18

Ingredients:

  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon minced garlic
  • 2 (3 ounce) fillets tilapia
  • cooking spray
  • 1 teaspoon freshly cracked black pepper

Tiger Butter III

Tiger Butter III

Login

4.18

Ingredients:

  • 1 (11 ounce) package butterscotch chips
  • ¼ cup creamy peanut butter
  • 1 cup crisp rice cereal
  • ¼ cup chopped peanuts
  • ¼ cup semisweet chocolate chips

Lemon Garlic Chicken Breasts

Lemon Garlic Chicken Breasts

Karina Mitchell

4.18

Ingredients:

  • cooking spray
  • 1 clove garlic, minced
  • 4 skinless, boneless chicken breast halves
  • salt and ground black pepper to taste
  • ¾ cup chicken broth
  • 1 tablespoon lemon juice

Basic Marinara for the Instant Pot®

Basic Marinara for the Instant Pot®

Bren

4.18

Ingredients:

  • 2 tablespoons olive oil
  • 1 cup diced onion
  • 1 tablespoon minced garlic
  • ¼ cup dry red wine
  • 1 (28 ounce) can diced tomatoes
  • 1 (28 ounce) can whole peeled tomatoes
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • ¾ teaspoon sea salt
  • freshly ground black pepper to taste
  • 1 pinch red pepper flakes
  • 1 bay leaf

Instant Pot® Frozen Turkey Breast

Instant Pot® Frozen Turkey Breast

Jill DeVol

4.18

Ingredients:

  • 2 tablespoons butter
  • 1 onion, quartered
  • 1 apple, cut into chunks
  • 3 stalks celery, chopped
  • 2 cups chicken broth
  • 1 (.87 ounce) package turkey gravy mix
  • 2 teaspoons kosher salt
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried sage
  • ½ teaspoon garlic powder
  • 1 (3 pound) frozen boneless turkey breast (such as Butterball®)
  • 1 cup water
  • ½ cup quick-mixing flour (such as Wondra®)

Melt-in-Your-Mouth Slow Cooker Chicken

Melt-in-Your-Mouth Slow Cooker Chicken

Catherine Brown Strachan

4.18

Ingredients:

  • 1 teaspoon sea salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 3 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can cream of mushroom soup
  • 6 ounces Italian salad dressing
  • ⅔ cup sour cream
  • ½ cup grated Parmesan cheese
  • ¼ cup all-purpose flour
  • 2 teaspoons malt vinegar
  • 1 (8 ounce) package angel hair pasta

Pineapple Upside Down Monkey Bread

Pineapple Upside Down Monkey Bread

sheila

4.18

Ingredients:

  • 2 (16 ounce) cans refrigerated buttermilk biscuit dough
  • butter-flavored cooking spray
  • ¼ cup white sugar
  • ¾ cup butter
  • 1 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pineapple

Cream Cheese Patties

Cream Cheese Patties

Pam Westfall

4.18

Ingredients:

  • 1 (3 ounce) package Neufchatel cheese, softened
  • 1 cup crushed buttery round crackers
  • 1 cup chopped walnuts
  • 3 eggs
  • 1 small onion, chopped
  • ¼ teaspoon dried sage
  • ¼ teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup milk
  • ¼ cup sour cream