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Sarah's Easy Vegetable Stir-Fry

Sarah's Easy Vegetable Stir-Fry

Sarah Dipity

4.2

Ingredients:

  • 3 ½ cups cold water
  • ⅔ cup low-sodium soy sauce
  • 5 tablespoons vegetarian beef-flavored bouillon
  • 3 tablespoons cornstarch
  • 2 ½ tablespoons white sugar
  • 4 teaspoons bottled minced garlic
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon minced fresh ginger root
  • ¼ teaspoon red pepper flakes, or more to taste
  • 3 tablespoons peanut oil, or more as needed
  • ½ head cabbage, coarsely chopped
  • 1 bunch asparagus, cut into 1-inch pieces
  • 2 cups sliced carrots
  • 1 (8 ounce) package fresh broccoli florets
  • 2 cups snow peas
  • 2 cups diagonally sliced celery
  • 2 cups cooked white rice

Blueberry Chicken

Blueberry Chicken

Shannon Kimmich Kenny

4.2

Ingredients:

  • 2 tablespoons Dijon mustard
  • 2 tablespoons orange marmalade
  • 1 tablespoon olive oil
  • 4 skinless, boneless chicken breast halves
  • 2 cups frozen blueberries, thawed
  • salt and ground black pepper to taste
  • ½ cup white vinegar

Cheesy Hash Browns Quiche

Cheesy Hash Browns Quiche

Leslie Kelly

4.2

Ingredients:

  • 1 teaspoon butter
  • 8 eggs
  • 1 cup heavy whipping cream
  • 1 teaspoon salt, divided
  • 1 teaspoon freshly ground black pepper
  • 2 cups frozen hash browns
  • 1 cup shredded sharp Cheddar cheese
  • ½ cup cooked bacon, chopped
  • ¼ cup chopped green onions

Bow-Tie Pasta with Sausage, Peas, and Mushrooms

Bow-Tie Pasta with Sausage, Peas, and Mushrooms

JPhoto

4.2

Ingredients:

  • ½ cup olive oil, divided
  • 1 pound Italian sausage, casings removed
  • 1 (10 ounce) package portobello mushrooms, sliced
  • ¾ teaspoon sea salt, or more to taste, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • 1 (10 ounce) package frozen peas, partially thawed
  • 1 (16 ounce) package farfalle (bow-tie) pasta
  • ½ cup Parmesan cheese

Vanilla Cupcakes with Vanilla Whipped Cream Frosting

Vanilla Cupcakes with Vanilla Whipped Cream Frosting

Pyure

4.2

Ingredients:

  • ½ cup unsalted butter, softened
  • ½ cup Pyure Organic All Purpose Stevia Blend
  • ½ teaspoon Pyure Organic Liquid Stevia Extract, vanilla flavor
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • 1 cup 35% cream
  • ¼ teaspoon Pyure Organic Liquid Stevia Extract, vanilla flavor

CAMPBELL'S® One-Pan Taco Skillet

CAMPBELL'S® One-Pan Taco Skillet

Campbell's Canada

4.2

Ingredients:

  • 1 pound lean ground beef
  • 1 red pepper, cut into chunks
  • 1 green pepper, cut into chunks
  • 1 (10 ounce) can CAMPBELL'S® Condensed Roasted Red Pepper & Tomato Soup
  • 1 ¾ cups water
  • 1 tablespoon chili powder
  • 2 teaspoons onion powder
  • 1 ½ cups dry instant white rice
  • 1 cup frozen corn
  • ½ cup shredded Tex-Mex cheese blend

Instant Pot® Asparagus Risotto

Instant Pot® Asparagus Risotto

fabeveryday

4.2

Ingredients:

  • 3 tablespoons unsalted butter
  • 2 each shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 pound asparagus spears, trimmed and cut into 1-inch pieces
  • ½ cup dry white wine
  • 1 ½ cups Arborio rice
  • 3 ½ cups chicken broth
  • ½ cup heavy cream
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dried thyme
  • ½ cup shredded Parmesan cheese
  • 2 tablespoons lemon juice

Creamy Pineapple Shake

Creamy Pineapple Shake

Dole

4.2

Ingredients:

  • 1 (20 ounce) can DOLE® Crushed Pineapple, undrained
  • 1 pint vanilla ice cream or frozen yogurt
  • 1 cup milk
  • 1 dash Dash ground cinnamon

Easy Chicken Curry in a Hurry

Easy Chicken Curry in a Hurry

NICOLE

4.2

Ingredients:

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup basmati rice
  • 2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 large yellow onion, halved and sliced
  • 1 clove garlic, minced
  • 1 pound skinless, boneless chicken breasts, cubed
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (14 ounce) can coconut milk
  • 3 tablespoons ground cumin
  • 3 tablespoons curry powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika

Green Lentil Burgers

Green Lentil Burgers

Cheerios

4.2

Ingredients:

  • 1 cup green lentils, rinsed
  • 2 cups water
  • 1 teaspoon salt
  • 2 tablespoons canola oil
  • 1 cup finely chopped celery
  • 1 red onion, finely chopped
  • 1 tablespoon fancy molasses
  • 1 teaspoon ground ginger
  • 1 teaspoon dry mustard
  • 1 tablespoon canola oil, or as needed

Breeze Chicken, Broccoli, and Rice Casserole

Breeze Chicken, Broccoli, and Rice Casserole

Almond Breeze

4.2

Ingredients:

  • 2 tablespoons butter
  • 1 ¼ cups Almond Breeze Unsweetened Original almondmilk
  • 1 cup low-sodium chicken broth
  • 1 cup long-grain white rice
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic salt
  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch cubes
  • 1 cup chopped onion
  • 2 cups chopped fresh broccoli
  • 1 ½ cups shredded sharp Cheddar cheese
  • freshly ground pepper to taste

Roasted Cod Nicoise

Roasted Cod Nicoise

Ellie Krieger

4.2

Ingredients:

  • cooking spray
  • 1 ½ pounds small new red potatoes, cut into 1-inch chunks
  • 2 tablespoons olive oil, divided
  • ¼ teaspoon salt
  • 8 ounces thin French-style green beans, trimmed
  • 1 ½ teaspoons coarse-ground Dijon mustard
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 4 (6 ounce) cod fillets
  • 3 tablespoons prepared black olive tapenade
  • 6 lemon wedges, or to taste
  • 1 cup grape tomatoes, halved
  • 2 tablespoons chopped fresh parsley

Beef Stroganoff in an Instant

Beef Stroganoff in an Instant

Shelly Exel-Miles

4.2

Ingredients:

  • 1 tablespoon extra-virgin olive oil
  • 1 medium red onion, chopped
  • 2 ½ tablespoons Worcestershire sauce
  • 3 cloves garlic, diced
  • 1 teaspoon beef base (such as Better Than Bouillon®)
  • 1 tablespoon ground black pepper, or to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ¾ cup dry vermouth, divided
  • 2 pounds New York strip steaks, cut into thin pieces
  • 3 cups sliced mushrooms
  • 2 cups beef broth, divided
  • 1 (16 ounce) package wide egg noodles
  • 2 tablespoons all-purpose flour
  • ¾ cup sour cream

Smothered Pork Chops with Bourbon and Mushrooms

Smothered Pork Chops with Bourbon and Mushrooms

Tracy M

4.2

Ingredients:

  • 4 (8 ounce) center-cut pork chops
  • salt and ground black pepper to taste
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2 cups thinly sliced onion
  • 1 (8 ounce) package thinly sliced baby bella mushrooms
  • 1 teaspoon white sugar
  • ¼ cup bourbon
  • 1 ½ cups beef broth
  • ½ cup heavy cream
  • salt and ground black pepper to taste

Beer Braised Cabbage

Beer Braised Cabbage

Deb Newell

4.2

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 onion, minced
  • ½ cup light-bodied beer
  • 1 tablespoon whole grain mustard
  • ½ teaspoon minced fresh thyme
  • 1 small head cabbage - halved, cored, and thinly sliced
  • 2 teaspoons cider vinegar
  • salt and ground black pepper to taste

Devil's Food Brownie Cake

Devil's Food Brownie Cake

Yoly

4.2

Ingredients:

  • nonstick cooking spray
  • 1 (18 ounce) package fudge brownie mix
  • 1 (15.25 ounce) package devil's food cake mix
  • 1 ¼ cups cold brewed coffee
  • 1 cup oil
  • 4 large eggs
  • ½ cup heavy whipping cream
  • 1 (6 ounce) package semisweet chocolate chips

Edible Pecan Chocolate Chip Cookie Dough

Edible Pecan Chocolate Chip Cookie Dough

Yoly

4.2

Ingredients:

  • ½ cup brown sugar
  • 2 tablespoons butter, softened
  • ⅓ cup all-purpose flour
  • 1 ½ tablespoons milk
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 ½ tablespoons chopped pecans
  • 1 ½ tablespoons chocolate chips

Black Forest Dump Cake II

Black Forest Dump Cake II

CINMC1062

4.2

Ingredients:

  • 1 (21 ounce) can cherry pie filling
  • 1 (16.5 ounce) can pitted dark sweet cherries
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 cup chopped walnuts
  • ¾ cup butter, cut into pieces

Bev's Mac and Cheese

Bev's Mac and Cheese

Andrew

4.2

Ingredients:

  • 1 cup elbow macaroni
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1 cup shredded Cheddar cheese

Rum Chicken Marinade

Rum Chicken Marinade

Sunkist

4.2

Ingredients:

  • ¼ cup lime juice
  • 2 tablespoons dark rum
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced, or more to taste
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon hot sauce