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Pasta Primavera with Cauliflower Sauce

Pasta Primavera with Cauliflower Sauce

EatAndRun

4.2

Ingredients:

  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 3 cups cauliflower florets
  • ¾ cup vegetable broth
  • ½ cup finely shredded Parmesan cheese, plus more for garnish
  • ⅓ cup water
  • ⅛ teaspoon black pepper
  • 6 ounces multigrain spaghetti, uncooked
  • 4 cups broccoli florets, cut into 1-inch pieces
  • 1 red bell pepper, cut into bite-size strips
  • 2 tablespoons sliced fresh basil
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice

Sour Cream Cheese Casserole

Sour Cream Cheese Casserole

D.Wilson

4.2

Ingredients:

  • 4 skinless, boneless chicken breast halves - cooked and cubed
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ½ (8 ounce) package cream cheese
  • ½ cup sour cream
  • 1 cup crushed buttery round crackers

Instant Pot® Ribs

Instant Pot® Ribs

ktskas

4.2

Ingredients:

  • 2 cups apple juice
  • ¼ cup apple cider vinegar
  • 2 tablespoons liquid smoke
  • 2 bay leaves, or more to taste
  • 2 racks baby back pork ribs

Cherry Dump Cake

Cherry Dump Cake

hhuffman4

4.2

Ingredients:

  • 2 (21 ounce) cans cherry pie filling
  • 1 (15.25 ounce) package white cake mix
  • ¼ cup butter, melted
  • ½ cup coarsely chopped pecans

Slow Cooker Cranberry Chicken

Slow Cooker Cranberry Chicken

momof2boys

4.2

Ingredients:

  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) bottle Catalina salad dressing
  • 1 (14.5 ounce) can whole berry cranberry sauce
  • 1 envelope onion soup mix

Instant Pot® Chili

Instant Pot® Chili

Carolyn LaLumiere Miller

4.2

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 large onion, diced
  • 4 cloves garlic, crushed
  • ½ teaspoon salt
  • ¼ cup chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • 1 ½ cups water
  • 4 (15 ounce) cans kidney beans, drained
  • 1 (28 ounce) can crushed tomatoes
  • 2 tablespoons tomato paste

Sheet Pan Ground Beef, Potato, and Carrot Dinner

Sheet Pan Ground Beef, Potato, and Carrot Dinner

Debbie

4.2

Ingredients:

  • 1 pound ground beef
  • 5 potatoes, peeled and cut into steak fries
  • 4 large carrots, peeled and sliced lengthwise
  • 1 onion, peeled and sliced into rings
  • salt to taste
  • ground black pepper to taste
  • garlic salt to taste

The Best Gluten-Free Vegan Chocolate Chip Cookie

The Best Gluten-Free Vegan Chocolate Chip Cookie

Bites Beyond Limits

4.2

Ingredients:

  • 2 cups gluten-free all purpose baking flour
  • ½ cup coconut sugar
  • 1 tablespoon baking powder
  • ¾ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ cup maple syrup
  • ¼ cup unsweetened applesauce
  • 3 tablespoons coconut oil, melted
  • 2 teaspoons vanilla extract
  • ½ cup gluten-free chocolate chips
  • ½ cup gluten-free rolled oats
  • ¼ cup chopped walnuts

Nantucket Striped Bass with Lemon and Dill

Nantucket Striped Bass with Lemon and Dill

leeniesue

4.2

Ingredients:

  • 1 (8 ounce) fillet striped bass fillet
  • 3 tablespoons lemon juice
  • 2 tablespoons chopped fresh dill, divided
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • ground black pepper, or to taste
  • ¼ cup bread crumbs, or more to taste
  • 1 tablespoon butter, thinly sliced

Cheeseburger Casserole with Tater Tots®

Cheeseburger Casserole with Tater Tots®

Stacey Prevette

4.2

Ingredients:

  • 1 large onion, chopped into 1-inch pieces
  • butter-flavored cooking spray (such as Pam®)
  • 2 pounds ground beef
  • 2 (10.75 ounce) cans condensed golden mushroom soup (such as Campbell's®)
  • 3 cups shredded sharp Cheddar cheese
  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Pearl Couscous with Lentils, Carrots, Spinach, and Corn

Pearl Couscous with Lentils, Carrots, Spinach, and Corn

Caitlin685

4.2

Ingredients:

  • 1 tablespoon sesame oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 cup canned lentils, drained and rinsed
  • 1 cup diced carrots
  • ¾ cup corn kernels
  • 2 tablespoons dry white wine
  • 2 tablespoons chicken broth
  • 2 cups chicken broth
  • ¼ cup dry white wine
  • 1 (10 ounce) box pearl (Israeli) couscous
  • 2 tablespoons chicken broth
  • 2 tablespoons dry white wine
  • 2 cups baby spinach leaves, stems removed
  • 1 ½ tablespoons lemon juice, or to taste
  • 1 teaspoon ground black pepper, or to taste

'Pizza' Shepherd's Pie

'Pizza' Shepherd's Pie

SandyG

4.2

Ingredients:

  • 1 pound lean ground beef
  • 2 (14.5 ounce) cans diced tomatoes with garlic and basil, drained
  • ¼ teaspoon ground black pepper
  • 2 cups shredded mozzarella cheese
  • ¾ pound frozen pizza dough, thawed

CAMPBELL'S® Chicken Enchilada Skillet

CAMPBELL'S® Chicken Enchilada Skillet

Campbell's Canada

4.2

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • 1 tablespoon olive oil
  • 2 cups chopped red pepper
  • 4 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 (10 ounce) can CAMPBELL'S® Condensed Cream of Chicken Soup
  • 1 ½ cups water
  • 1 cup PACE® Chunky Mild Salsa
  • 1 ½ cups dry instant white rice
  • ½ cup shredded Mexican cheese blend
  • 1 green onion, finely chopped

Chicken Navratan Curry (Indian)

Chicken Navratan Curry (Indian)

Raveena Sachdev-Kalra

4.2

Ingredients:

  • 3 tablespoons vegetable oil
  • 2 teaspoons cumin seeds
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • ½ teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 2 tablespoons tomato puree
  • 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 1 cup chopped carrots
  • 1 cup chopped potatoes
  • 1 cup chopped fresh green beans
  • salt to taste
  • 1 cup water
  • 1 cup unsweetened coconut cream

Pork Chop and Cabbage Soup

Pork Chop and Cabbage Soup

leaflea51

4.2

Ingredients:

  • 2 tablespoons olive oil
  • 5 boneless quarter-loin pork chops, fat trimmed and chops cut into 1-inch cubes
  • 1 onion, sliced
  • ½ head cabbage, coarsely chopped
  • 1 (15.5 ounce) can Great Northern beans, drained
  • ½ cup ketchup, or more to taste
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon celery seed
  • ⅛ teaspoon ground allspice
  • salt and ground black pepper to taste

Cranberry-Jalapeno Dip

Cranberry-Jalapeno Dip

My Stir Crazy Kitchen

4.2

Ingredients:

  • 2 (8 ounce) packages fresh cranberries
  • 6 medium fresh jalapeno peppers, seeded and minced
  • 1 bunch fresh cilantro, roughly chopped
  • 1 ½ cups white sugar
  • 2 medium limes, juiced
  • 1 ½ teaspoons salt
  • ¾ teaspoon ground black pepper

Roast Quail with Cured Lemon

Roast Quail with Cured Lemon

Chef John

4.2

Ingredients:

  • salt and freshly ground black pepper to taste
  • 2 tablespoons olive oil, divided
  • ½ teaspoon cumin
  • ¼ teaspoon ground coriander
  • 1 pinch cayenne pepper
  • 4 whole quail
  • 8 slices cured lemon, patted dry
  • 1 cup chicken broth
  • 1 slice cured lemon, minced

Sesame Chicken Strips with Sweet Sauce

Sesame Chicken Strips with Sweet Sauce

ERICA JOHNSON

4.2

Ingredients:

  • 1 cup mayonnaise
  • 2 teaspoons dried minced onion
  • 2 teaspoons dry mustard
  • 1 cup crushed buttery round cracker crumbs
  • ½ cup sesame seeds
  • 2 pounds skinless, boneless chicken breast halves
  • 1 cup mayonnaise
  • 2 tablespoons honey

Tammy's Turmeric Rice

Tammy's Turmeric Rice

Cooking Kitty

4.2

Ingredients:

  • 2 cups water
  • 1 cup uncooked jasmine rice
  • ¼ cup frozen peas
  • 1 tablespoon butter
  • 1 onion, thinly sliced
  • ¼ cup shredded carrot
  • 1 tablespoon minced garlic
  • ¼ cup sunflower seeds
  • 1 tablespoon ground turmeric
  • 1 pinch cayenne pepper, or to taste
  • salt and ground black pepper to taste

Keto Fried Coconut Shrimp

Keto Fried Coconut Shrimp

Allrecipes Magazine

4.2

Ingredients:

  • 1 pound peeled and deveined jumbo shrimp, thawed if frozen
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • ½ cup coconut flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 large eggs eggs
  • 2 tablespoons water
  • ⅔ cup finely chopped macadamia nuts
  • ⅔ cup unsweetened shredded coconut
  • 2 tablespoons ghee, or more to taste