Kik Wat (Ethiopian Red Lentil Stew)
Kate Bishop
4.21
Ingredients:
- 5 yellow onions, minced
- 5 red onions, minced
- 24 cloves garlic, minced
- 1 ¼ cups canola oil
- ½ cup berbere seasoning
- 2 tablespoons berbere seasoning
- 2 ½ cups crushed tomatoes
- 5 cups red lentils
- 10 cups water
- 1 ½ teaspoons ground cardamom
- salt and ground black pepper to taste
Date Oat Muffins
sal
4.21
Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup rolled oats
- 1 cup milk
- ⅓ cup packed brown sugar
- 2 egg whites
- ⅓ cup butter, melted
- ¼ cup applesauce
- ½ cup chopped pitted dates
Lemony Poppy Seed Muffins
Tami
4.21
Ingredients:
- 2 cups all-purpose flour
- ¾ cup white sugar
- 3 tablespoons poppy seeds
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 8 ounces plain non-fat yogurt
- 2 eggs
- ½ cup vegetable oil
- 2 large lemons, zested and juiced
Nana's Yorkshire Pudding
Whirlybird
4.21
Ingredients:
- 1 ¼ cups all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon baking soda
- 3 large eggs
- ¾ cup milk
- ¼ cup water
- 2 tablespoons butter, divided
Oatmeal Chocolate Chip Muffins
Kari Farwell
4.21
Ingredients:
- 1 ¼ cups quick cooking oats
- 1 ¼ cups milk
- 1 egg
- ½ cup vegetable oil
- ¾ cup packed brown sugar
- ¾ cup semisweet chocolate chips
- 1 cup chopped pecans
- 1 ¼ cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
Mennonite Orange Muffins
Terry
4.21
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon salt
- ½ cup white sugar
- 1 tablespoon grated orange zest
- ⅔ cup orange juice
- ½ cup melted butter
- 2 eggs
- ½ cup ground walnuts
- 1 tablespoon melted butter
- ¼ cup packed brown sugar
- ½ teaspoon ground cinnamon
Easy Southern Biscuits
ONEMINA
4.21
Ingredients:
- 2 cups self-rising flour
- 2 tablespoons white sugar
- 1 cup milk
- ⅓ cup mayonnaise
Naan-like Easy Flatbread
lj
4.21
Ingredients:
- 2 cups all-purpose flour, or more as needed
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cumin seeds
- ½ teaspoon white sugar
- 1 cup milk
- 2 tablespoons oil, divided
Funeral Sandwiches
Saltair4
4.2
Ingredients:
- cooking spray
- 1 pound thinly sliced ham
- ½ pound sliced Swiss cheese
- 2 (12 count) packages Hawaiian bread rolls (such as King's®)
- 1 cup butter, melted
- 4 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared yellow mustard
- 2 tablespoons poppy seeds
Easy Black Beans and Rice
Goya
4.2
Ingredients:
- 1 (15.5 ounce) can Goya Black Beans, undrained
- 1 tablespoon Goya Extra Virgin Olive Oil
- 1 tablespoon Goya Golden Cooking Wine
- 1 tablespoon Goya Recaito
- 1 Goya Bay Leaf
- 1 packet Sazon Goya without Annatto
- ½ teaspoon brown sugar
- ½ teaspoon Goya Oregano Leaf, or to taste
- ½ teaspoon Goya White Vinegar
- ¼ teaspoon Goya Cumin, or to taste
- Goya Adobo with Pepper, to taste
- 2 cups cooked Canilla Extra Long Grain Rice
Thai Rice Noodle Salad
christinadavis
4.2
Ingredients:
- 1 (8 ounce) package dried rice noodles
- 1 tablespoon olive oil
- ¼ head romaine lettuce, chopped
- ¼ red bell pepper, diced
- ¼ cup chopped red onion
- 3 green onions, chopped
- ¼ cucumber, diced
- 2 tablespoons chopped fresh basil, or to taste
- 2 tablespoons chopped fresh cilantro, or to taste
- 1 (1 inch) piece fresh ginger root, minced
- ¼ jalapeno pepper, seeded and minced
- 2 cloves garlic, minced
- ⅓ cup olive oil
- ¼ cup rice vinegar
- ¼ cup soy sauce
- ¼ cup white sugar
- 1 lemon, juiced
- 1 lime, juiced
- 1 teaspoon salt
- ¼ teaspoon ground turmeric
- ¼ teaspoon paprika
Egg Salad Sandwiches
Sara Slade
4.2
Ingredients:
- 8 hard-cooked eggs, diced
- 1 cup mayonnaise
- ¼ cup dried onion flakes
- ½ teaspoon salt
- 1 teaspoon mustard powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 teaspoon dill weed
- 8 slices white bread
Odd Bagel Sandwiches
dani
4.2
Ingredients:
- 2 tablespoons peanut butter
- 1 bagel, split and toasted
- 4 slices sliced pepperoni
Wisconsin Slow Cooker Brats
Ly
4.2
Ingredients:
- 8 bratwurst
- 2 (12 fluid ounce) cans or bottles beer
- 1 onion, sliced
- ¾ cup ketchup
Gluten Free Elbows Tomato & Mozzarella Pasta Salad
Barilla
4.2
Ingredients:
- 1 (12 ounce) box Barilla® Gluten Free Elbows
- 7 tablespoons extra-virgin olive oil, divided
- 1 teaspoon brown mustard
- 1 lemon, juiced and zested
- 2 pints yellow cherry tomatoes, halved
- ½ pound baby mozzarella balls, cubed
- 1 tablespoon chopped fresh oregano
- Salt and black pepper to taste
Salmon Cucumber Couscous Salad
cmw6v8
4.2
Ingredients:
- 2 cups water
- 1 cup whole wheat couscous
- 1 (6 ounce) can skinless, boneless salmon, drained and flaked
- 1 large cucumber, chopped
- 2 stalks celery, chopped
- 1 tomato, chopped
- 1 teaspoon dried dill weed
- 1 teaspoon chopped fresh parsley
- salt, to taste
- freshly ground black pepper to taste
- 1 tablespoon lemon poppy seed dressing
- 3 tablespoons extra-virgin olive oil, or to taste
- 1 tablespoon distilled white vinegar, or to taste
Black Bean Salad with Avocado-Lime Dressing
AR Cook
4.2
Ingredients:
- 1 avocado, mashed
- ¼ cup chopped fresh cilantro
- 2 tablespoons lime juice
- ½ cup pumpkin seeds
- 4 cups shredded romaine lettuce
- 2 (15 ounce) cans no-salt-added black beans, drained and rinsed
- 1 cup grape tomatoes, halved
- 1 cup corn kernels
- 1 small red bell pepper, chopped
Curried Broccoli Cranberry Salad
MHarryman
4.2
Ingredients:
- 1 large head broccoli, cut into florets
- ½ red bell pepper, chopped
- ½ cup dried cranberries
- ½ cup chopped walnuts
- 4 scallions, chopped
- ¾ cup mayonnaise
- 2 tablespoons fresh lime juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon white sugar
- 1 tablespoon curry powder, or more to taste
- ½ teaspoon cayenne pepper
California Rice Salad
Dole
4.2
Ingredients:
- 2 cups instant white rice, uncooked
- 1 (20 ounce) can DOLE® Pineapple Chunks
- 1 ½ cups packed arugula or spinach
- ½ pound bacon slices, cooked, drained and crumbled
- ½ cup sliced red onion
- ⅓ cup olive oil
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Cajun Shrimp and Greens Soup
Dole
4.2
Ingredients:
- ¼ cup all-purpose flour
- ¼ cup vegetable oil
- 3 teaspoons Cajun seasoning, or to more taste
- 2 ½ cups bottled clam juice
- 2 (14.5 ounce) cans petite-cut tomatoes with onions and roasted garlic, undrained
- 1 tablespoon chopped fresh thyme
- 1 clove garlic, minced
- 1 (6 ounce) package DOLE® Seven Lettuces
- 1 pound cooked small shrimp, peeled and deveined
- ground black pepper