Buckwheat and Summer Squash Salad
Sunaina
4.2
Ingredients:
- 2 cups uncooked buckwheat
- 4 cups water
- ½ teaspoon salt
- 1 large summer squash, thinly sliced
- 1 cup cooked garbanzo beans
- ½ cup chopped toasted walnuts
- ¼ cup grated Parmesan cheese
- 1 lemon, juiced
- 1 tablespoon chopped fresh parsley
- 2 tablespoons olive oil
- salt and black pepper to taste
Minted Marinated Zucchini
joannemerc
4.2
Ingredients:
- ¼ cup olive oil
- 3 large zucchini, thinly sliced
- 2 cloves garlic, minced
- 2 cups fresh mint leaves, finely chopped
- ⅓ cup distilled white vinegar
- ½ teaspoon salt
- ground black pepper to taste
- 1 tablespoon olive oil, for drizzling
Popeye Power Burger
beefwellington
4.2
Ingredients:
- 1 egg
- 1 pound lean ground beef
- 1 cup quick-cooking oats
- 1 cup diced onion
- 1 cup chopped spinach
- 2 cups shredded low-fat Mexican blend cheese
- salt and ground black pepper, to taste
- 4 whole-grain buns
Zingy Pesto Tuna Wrap
Jamie
4.2
Ingredients:
- 1 (5 ounce) can albacore tuna in water, drained and flaked
- 2 tablespoons mayonnaise
- 1 tablespoon basil pesto sauce
- 1 teaspoon lemon juice
- 1 pinch ground black pepper
- 1 (10 inch) flour tortilla
- 4 leaves lettuce
- 1 slice provolone cheese
- 5 pitted kalamata olives, cut in half
Pea Salad With Pimentos and Cheese
Dean
4.2
Ingredients:
- 3 (15 ounce) cans peas, drained
- 1 (4 ounce) jar pimento peppers, drained and chopped
- ½ pound Colby cheese, cut into 1/4-inch cubes
- ½ onion, diced
- 1 cup mayonnaise
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Mexican Steak and Veggie Salad
Molly Gilbert
4.2
Ingredients:
- 2 pounds flank steak
- 6 tablespoons extra-virgin olive oil
- ¼ cup lime juice
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- ¼ teaspoon ground cumin
- ¼ teaspoon ground black pepper
- cooking spray
- 1 (15 ounce) can black beans, rinsed and drained
- 1 ½ cups cherry tomatoes
- 1 red onion, chopped
- 8 cups chopped romaine lettuce
- 1 cup crumbled queso fresco
- ¼ cup chopped fresh cilantro
Deviled Ham Broiled Sandwiches
Kimberly McLaughlin
4.2
Ingredients:
- 1 loaf French bread, halved lengthwise and sliced into 2 inch slices
- 1 (8 ounce) package cream cheese, softened
- ¼ cup margarine
- 1 (4 ounce) can deviled ham meat spread
- 1 teaspoon salt
- ¼ teaspoon dill weed
- 1 (3 ounce) can sliced mushrooms, drained
Cheesy Sausage Pita Pockets
Faith N
4.2
Ingredients:
- 4 pita bread rounds
- 1 pound mild Italian sausage (such as Johnsonville®)
- 1 (15 ounce) jar four-cheese pasta sauce (such as Classico®)
- ¼ cup minced onion
- 3 tablespoons cream cheese, softened
- 1 ½ cups shredded fresh mozzarella cheese
- ½ teaspoon salt
Russian Vinaigrette Beet Salad
Mikhail
4.2
Ingredients:
- 3 large beets
- 1 large potato
- 3 carrots, peeled and cut into fourths lengthwise
- ½ red onion, diced
- 3 pickles, diced
- 10 marinated mushrooms, diced
- 1 (15 ounce) can garbanzo beans, drained
- 1 (15 ounce) can black beans, drained
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can green peas, drained
- 5 green onions, chopped
- 1 ½ tablespoons vegetable oil
- 2 tablespoons chopped fresh dill, or more to taste
Layered Cheddar-Fruit Salad
CHRISTYJ
4.2
Ingredients:
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tablespoon honey
- 1 ½ cups shredded Cheddar cheese, divided
- 4 cups shredded lettuce
- 3 cups fresh peaches - peeled, pitted, and sliced
- 3 cups sliced fresh strawberries
- 3 cups seedless grapes
Easy Tofu Salad with Tuna and Watercress
Emi Goya
4.2
Ingredients:
- 3 cups bean sprouts
- 1 (12 ounce) package soft tofu, drained and cut into 1/2-inch cubes
- 2 (5 ounce) cans tuna, drained
- 1 bunch watercress, chopped
- 2 tomatoes, cubed
- ¼ cup Japanese pickled radish
- ½ cup chopped onion
- 4 cloves garlic, thinly sliced
- ¼ cup sesame oil
- ½ cup soy sauce
Greek Tomato Salad
Laurie Gee
4.2
Ingredients:
- 4 large tomatoes, cut in wedges
- 1 cucumber, halved lengthwise and sliced
- ½ red onion, chopped
- ½ cup Greek black olives
- ¼ teaspoon chopped fresh basil
- ¼ teaspoon chopped fresh oregano
- ⅓ cup crumbled feta cheese
- 1 (16 fl oz) bottle Greek salad dressing
- ⅛ teaspoon freshly ground black pepper
- 1 sprig fresh basil
Easy and Quick Strawberry Summer Salad
sengalindsay
4.2
Ingredients:
- 1 tablespoon red wine vinegar
- ½ shallot, diced
- salt and ground black pepper to taste
- 2 tablespoons extra-virgin olive oil
- 4 cups mixed greens
- 2 baby cucumbers, sliced
- 2 cups strawberries, hulled
- 1 pinch sea salt
Pretzel Dogs
modifiedgirl
4.2
Ingredients:
- 2 (.25 ounce) packages active dry yeast
- 2 ½ teaspoons white sugar
- 2 cups warm water
- 2 cups warm milk
- ½ cup vegetable oil
- 1 ½ teaspoons salt
- 10 cups all-purpose flour
- 2 teaspoons baking soda
- 2 (16 ounce) packages hot dogs
- ¼ cup coarse kosher salt, or to taste
Hot Portobello Mushroom Sandwich
Dana RB
4.2
Ingredients:
- 1 portobello mushroom cap, cut into 1/2-inch slices
- 1 tablespoon red wine vinegar
- 2 slices pumpernickel rye bread
- 1 tablespoon Dijon mustard
- 1 tablespoon sliced pimento-stuffed green olives
- 2 slices Havarti cheese
Southwest Salad Taco Cups
Dole
4.2
Ingredients:
- 12 small corn tortillas (approx. 5-1/2 inches)
- 1 (12 ounce) bag DOLE® All Natural Southwest Salad Kit
- 1 cup fresh salsa, drained of excess juice
- 1 cup coarsely chopped cooked chicken
- ⅔ cup additional shredded Cheddar cheese
- ¼ cup sliced black olives, well drained
Poor Man's Chicken Fried Steak
Bryan Nelson
4.2
Ingredients:
- ½ pound ground beef
- 1 cup all-purpose flour
- salt and ground black pepper to taste
- 4 eggs
- 3 tablespoons vegetable oil, or as needed
- 1 tablespoon butter
- 1 tablespoon all-purpose flour, or more if needed
- 1 cup milk
Stuffed Cabbage Soup
Bethany92
4.2
Ingredients:
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 1 (14 ounce) package classic coleslaw mix
- 1 large onion, chopped
- 2 (14 ounce) cans beef broth
- 1 (28 ounce) can crushed tomatoes in puree
- 1 cup water
- ½ cup light brown sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon salt
- ⅓ cup long-grain rice
Quinoa Stuffed Peppers
Amanda
4.2
Ingredients:
- 1 cup quinoa, rinsed and drained
- 2 cups water
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 zucchini, diced
- 1 small eggplant, diced
- 1 tomato, diced
- 1 cup tomato sauce
- salt and ground black pepper to taste
- 6 bell peppers, tops cut off and seeded
- 1 cup shredded mozzarella cheese, or more to taste
Polynesian Watermelon Drink ('Otai)
cookinwithmom
4.2
Ingredients:
- 1 seedless watermelon, halved and sliced
- 3 cups water
- 1 (15.25 ounce) can crushed pineapple
- 1 (12 fluid ounce) can evaporated milk
- ½ cup shredded coconut
- 2 tablespoons white sugar, or to taste
- ½ lime, juiced
