RecipeFinder

Easy North Carolina Barbeque

Easy North Carolina Barbeque

Phil

4.19

Ingredients:

  • 1 (5 pound) pork butt roast
  • 2 cups white vinegar
  • 1 cup butter, melted
  • 2 tablespoons salt
  • 2 tablespoons lemon juice
  • 2 tablespoons crushed red pepper flakes
  • 1 tablespoon hot sauce
  • 1 tablespoon ground black pepper
  • 2 tablespoons white sugar

Grandma's Sloppy Joes

Grandma's Sloppy Joes

JENNCARLEN

4.19

Ingredients:

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon vinegar
  • 1 cup ketchup
  • 2 tablespoons prepared mustard
  • ½ teaspoon ground cloves
  • 1 teaspoon salt
  • 4 hamburger buns, split

Kendra's Maid-Rite Sandwiches

Kendra's Maid-Rite Sandwiches

kendra

4.19

Ingredients:

  • 2 pounds ground beef
  • 1 chopped onion
  • ¾ cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons prepared yellow mustard
  • ½ teaspoon salt
  • 16 hamburger buns, warmed

Portobello Bellybuttons

Portobello Bellybuttons

RUCIFEY

4.19

Ingredients:

  • 1 (16 ounce) package cheese tortellini
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 2 portobello mushrooms, chopped
  • ½ pound button mushrooms, sliced
  • ¼ cup white wine
  • ½ tablespoon dried basil
  • salt and pepper to taste
  • ½ cup grated Parmesan cheese

Delicious Salmon Pasta Salad

Delicious Salmon Pasta Salad

MirrorMask

4.19

Ingredients:

  • 1 (8 ounce) package farfalle pasta
  • 2 heads broccoli, separated into florets
  • 2 carrots, peeled and chopped
  • 1 cup olive oil
  • 2 teaspoons soy sauce
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, pressed
  • 3 tablespoons fresh lemon juice
  • salt and pepper to taste
  • 10 ounces canned salmon, drained

Italian Sausage Tortellini

Italian Sausage Tortellini

Garrett Heintz

4.19

Ingredients:

  • 2 tablespoons unsalted butter
  • 1 (8 ounce) package baby portobello mushrooms, sliced
  • 1 cup dry white wine (such as Pinot Grigio), divided
  • 3 cloves garlic, minced, divided
  • 10 ounces mild Italian sausage, casings removed
  • 1 (16 ounce) package three-cheese tortellini
  • 14 ½ ounces Alfredo basil sauce
  • 1 (5 ounce) package baby spinach leaves

Tuna Mac

Tuna Mac

melissa loudy

4.19

Ingredients:

  • 6 cups water
  • 1 (7.25 ounce) package macaroni and cheese dinner mix
  • ¼ cup margarine, cut into pieces
  • ¼ cup milk
  • 1 (5 ounce) can tuna, drained and flaked
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 cup bread crumbs

Porcupines

Porcupines

Tara

4.19

Ingredients:

  • 1 pound lean ground beef
  • ½ cup uncooked white rice
  • ½ cup water
  • ½ cup chopped onion
  • 1 teaspoon salt
  • ½ teaspoon celery salt
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper
  • 1 (15 ounce) can tomato sauce
  • 1 cup water

Chef John's Cashew Chicken

Chef John's Cashew Chicken

Chef John

4.19

Ingredients:

  • 2 grilled skinless, boneless chicken breasts, cut into 1-inch pieces
  • 1 pinch salt and ground black pepper to taste
  • 1 tablespoon cornstarch
  • ½ cup cold water
  • 1 lemon, juiced
  • 1 ½ tablespoons rice vinegar
  • 1 tablespoon ketchup
  • 1 tablespoon soy sauce, or more to taste
  • 1 tablespoon packed brown sugar
  • 2 teaspoons Asian chile pepper sauce (such as sambal oelek)
  • 2 tablespoons vegetable oil
  • 1 fresh hot red chile pepper, sliced
  • 6 thin slices fresh ginger root
  • ½ cup dry-roasted cashews
  • 2 cloves garlic, sliced
  • ¼ cup chopped cilantro

Spicy Catalina Swai

Spicy Catalina Swai

spicytim

4.19

Ingredients:

  • 1 (4 ounce) fillet swai fish
  • ⅜ cup Catalina salad dressing
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ⅜ teaspoon sea salt
  • ⅜ teaspoon crushed red pepper flakes
  • ¼ teaspoon mustard powder
  • ¼ teaspoon ground white pepper

Mini Crescent Roll Burgers

Mini Crescent Roll Burgers

naylor1234

4.19

Ingredients:

  • ½ pound ground beef
  • 1 cup shredded Cheddar cheese
  • 1 (1 ounce) package dry onion soup mix
  • 1 (8 ounce) package refrigerated crescent rolls

Banana Custard Scrunch

Banana Custard Scrunch

MADDYMINX

4.19

Ingredients:

  • 1 cup plain yogurt
  • ¾ cup prepared vanilla pudding
  • ¾ cup rolled oats
  • 2 tablespoons honey
  • 3 small bananas, sliced

Butternut Squash Noodle Soup with Turkey

Butternut Squash Noodle Soup with Turkey

bdweld

4.19

Ingredients:

  • 6 cups low-sodium chicken broth
  • 3 ribs celery, chopped
  • ½ white onion, chopped
  • 1 teaspoon chopped garlic
  • ¾ teaspoon Mexican oregano
  • ¼ teaspoon ground chipotle chile pepper, or to taste
  • ¾ butternut squash, peeled and cut into noodle shapes
  • 2 cups diced cooked turkey
  • 1 teaspoon chopped fresh cilantro, or more to taste

Dr Pepper® Cake

Dr Pepper® Cake

Suzanne Stull

4.19

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 cup Dr. Pepper soft drink
  • 3 tablespoons unsweetened cocoa powder
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup butter
  • ½ cup buttermilk
  • 1 ½ cups miniature marshmallows
  • 6 tablespoons butter
  • 1 cup packed brown sugar
  • ⅔ cup peanut butter
  • ¼ cup milk
  • ⅔ cup chopped, unsalted dry-roasted peanuts

Tempura Batter

Tempura Batter

Daddy Cooks

4.19

Ingredients:

  • 2 egg whites
  • 1 cup all-purpose flour
  • ⅔ cup cold water

Minestrone Vegetable Soup

Minestrone Vegetable Soup

Shelly Culp

4.19

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 (32 ounce) carton chicken broth
  • 4 cups tomato juice
  • 1 (28 ounce) can diced tomatoes, undrained
  • 2 cups chopped fresh spinach
  • 2 zucchini, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 (15.5 ounce) can cannellini beans, drained and rinsed
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 cups rotini pasta

Slow Cooker Barbecue Beef

Slow Cooker Barbecue Beef

Kathy

4.19

Ingredients:

  • 3 tablespoons all-purpose flour
  • 3 pounds chuck roast
  • 15 ounces tomato sauce
  • ½ cup chopped onion
  • ⅓ cup brown sugar
  • 2 cubes beef bouillon
  • 1 ½ teaspoons chili powder
  • 1 clove garlic, minced
  • 1 teaspoon mustard powder

Tofu with Tomatoes and Balsamic Vinegar

Tofu with Tomatoes and Balsamic Vinegar

AMAL

4.19

Ingredients:

  • 1 (14 ounce) package extra firm tofu, sliced
  • 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano
  • ¼ cup balsamic vinegar
  • 1 tablespoon vegetable oil
  • 2 green bell pepper, chopped
  • ½ onion, chopped
  • ¼ teaspoon garlic powder
  • salt to taste

Scrambled Tofu

Scrambled Tofu

LKAUMANS

4.19

Ingredients:

  • 1 tablespoon olive oil
  • 1 bunch green onions, chopped
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (12 ounce) package firm silken tofu, drained and mashed
  • ground turmeric to taste
  • salt and pepper to taste
  • ½ cup shredded Cheddar cheese

Spicy Sausage Broccoli Rabe Parmesan

Spicy Sausage Broccoli Rabe Parmesan

DMarie

4.19

Ingredients:

  • 8 ounces whole wheat rotini pasta
  • 3 bunches broccoli rabe, trimmed
  • 4 (4 ounce) links hot Italian sausage, cut into 1 inch pieces
  • 1 tablespoon sausage drippings
  • 2 garlic cloves, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • salt and ground black pepper to taste
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon crushed red pepper flakes
  • 1 teaspoon olive oil, or to taste