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Israeli Moroccan Couscous

Israeli Moroccan Couscous

Cigall Daboosh Goldman

4.18

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cups vegetable broth
  • 2 carrots, peeled and julienned
  • 2 turnips, peeled and julienned
  • 1 sweet potato, julienned
  • 1 zucchini, julienned
  • 1 red bell pepper, julienned
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can tomato sauce
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon ground turmeric
  • 1 pinch saffron
  • 1 pinch curry powder
  • 2 cups uncooked couscous

Almond Flour Bread Loaf with Parmesan

Almond Flour Bread Loaf with Parmesan

Lillydeluxe

4.18

Ingredients:

  • 2 ¼ cups blanched almond flour
  • 1 cup grated Parmesan cheese
  • ¼ cup ground flax seeds
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 5 eggs
  • ¾ cup almond milk
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon extra-virgin olive oil

Skinny Spaghetti Squash Alfredo

Skinny Spaghetti Squash Alfredo

Maceyann88

4.18

Ingredients:

  • 1 medium spaghetti squash, halved and seeded
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 ½ cups fat-free milk
  • 1 tablespoon cream cheese
  • 1 cup grated Parmesan cheese, or more to taste
  • 2 tablespoons grated Parmesan cheese
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper

Barley Black Bean Burgers

Barley Black Bean Burgers

Troy Meyer

4.18

Ingredients:

  • ½ cup quick-cooking barley
  • 1 cup water
  • 1 (16 ounce) can black beans, drained and rinsed
  • 1 cup shredded Cheddar cheese
  • 1 cup mushrooms, minced
  • ½ onion, minced
  • ½ red bell pepper, minced
  • ¼ cup fresh parsley, minced
  • 2 large eggs
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • ½ cup bread crumbs, or as needed

Ham and Cheese Pot Pie

Ham and Cheese Pot Pie

Philadelphia

4.18

Ingredients:

  • 1 (6 ounce) ham steak, chopped
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 1 cup frozen broccoli cuts, thawed, drained
  • 1 cup frozen cauliflower florets, thawed, drained
  • 2 green onions, chopped
  • ½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
  • ½ (14.1 ounce) package ready-to-use refrigerated pie crust
  • 1 egg
  • 1 tablespoon water

Banana Cinnamon Roll Casserole

Banana Cinnamon Roll Casserole

megannp

4.18

Ingredients:

  • 4 large stale cinnamon rolls
  • 1 ½ cups milk
  • 5 eggs
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • 2 bananas, divided
  • ½ cup brown sugar

Lasagna Helper

Lasagna Helper

opivy101

4.18

Ingredients:

  • 1 pound ground beef
  • 4 cups water
  • 3 beef bouillon cubes
  • 7 dry lasagna noodles, broken into pieces
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 ½ tablespoons Italian seasoning
  • ½ teaspoon ground black pepper
  • 1 teaspoon cornstarch
  • salt to taste

Easy Chicken Skillet

Easy Chicken Skillet

Jen Rasmussen

4.18

Ingredients:

  • 1 tablespoon canola oil
  • 3 skinless, boneless chicken breast halves - trimmed and cut into large pieces
  • 1 ½ cups water
  • 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces
  • 2 cloves garlic, crushed
  • 1 red bell pepper, chopped
  • 1 cup frozen broccoli
  • 4 green onions, chopped
  • 1 tablespoon dried parsley
  • 1 tablespoon soy sauce

Bob's Three Bean Salad

Bob's Three Bean Salad

Kenneth Isakson

4.18

Ingredients:

  • 2 (15 ounce) cans red kidney beans, drained
  • 2 (15 ounce) cans cut green beans, drained
  • 2 (15 ounce) cans garbanzo beans, drained
  • 1 large sweet onion, sliced
  • 3 cloves garlic, chopped
  • 1 tablespoon white sugar
  • 1 tablespoon Italian seasoning
  • 1 cup rice wine vinegar
  • 1 cup balsamic vinegar
  • ¼ cup olive oil, or more if needed
  • ½ teaspoon salt, or to taste

Sweet and Sour Faux Meat Balls

Sweet and Sour Faux Meat Balls

Janet Potts

4.18

Ingredients:

  • ¼ cup vegetable oil
  • ¼ cup distilled white vinegar
  • 1 cup apricot jam
  • 1 cup ketchup
  • ¼ cup minced onion
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 dash hot pepper sauce
  • 5 eggs, beaten
  • 1 cup shredded Cheddar cheese
  • ½ cup cottage cheese
  • ½ cup finely diced onion
  • 1 cup chopped pecans
  • 1 teaspoon dried basil
  • ½ tablespoon salt
  • ¼ teaspoon sage
  • 2 cups Italian seasoned bread crumbs

Creamy Slow Cooker Chicken

Creamy Slow Cooker Chicken

frantic-kitchen-witch

4.18

Ingredients:

  • 1 (8 ounce) package cream cheese at room temperature
  • 1 (10.75 ounce) can cream of mushroom soup
  • ¼ cup sour cream
  • 1 teaspoon Italian seasoning
  • 2 skinless, boneless chicken breast halves, cut into 1-inch pieces

Angel Poop

Angel Poop

Jeannine McGuire Wilson

4.18

Ingredients:

  • 1 (12 ounce) package white chocolate chips
  • 2 (8 ounce) bags butter-flavored corn puff snacks

Banana Breakfast Cookies

Banana Breakfast Cookies

Anne

4.18

Ingredients:

  • 3 very ripe bananas
  • 2 cups rolled oats
  • 1 cup raisins
  • ⅓ cup plain yogurt
  • 1 teaspoon ground cinnamon

Bran Muffins III

Bran Muffins III

SAUNDRA

4.18

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 ½ cups wheat bran
  • ½ teaspoon salt
  • 1 ¼ teaspoons baking soda
  • 6 tablespoons molasses
  • 2 cups buttermilk
  • 1 egg, beaten
  • 3 tablespoons butter, melted

Oatmeal Apple Muffins

Oatmeal Apple Muffins

deleteduser

4.18

Ingredients:

  • 1 egg
  • ¾ cup fat free half-and-half
  • 3 tablespoons canola or olive oil
  • ⅓ cup Splenda or sugar
  • 1 medium apple, peeled and chopped
  • ¾ cup dried cranberries or raisins
  • ½ cup walnut pieces
  • 1 cup whole wheat flour
  • 1 cup quick-cooking oats
  • ¼ teaspoon salt
  • 1 tablespoon baking powder
  • ½ teaspoon ground nutmeg
  • 2 teaspoons ground cinnamon

Sourdough Starter - Wheat

Sourdough Starter - Wheat

ZEPHYRAZURE

4.18

Ingredients:

  • ½ teaspoon honey
  • ½ cup whole wheat flour
  • ½ cup non-chlorinated water (such as bottled)
  • ½ cup whole wheat flour
  • ½ cup non-chlorinated water (such as bottled)

Orange Bread

Orange Bread

SNIMMO

4.18

Ingredients:

  • 1 egg
  • 1 cup orange juice
  • ¼ cup hot water
  • 1 tablespoon margarine
  • ¼ cup white sugar
  • 3 ½ cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons orange zest
  • 1 (.25 ounce) package active dry yeast

Soft Garlic Parmesan Breadsticks

Soft Garlic Parmesan Breadsticks

Andi

4.18

Ingredients:

  • 2 ½ cups bread flour
  • 3 teaspoons instant yeast
  • 1 tablespoon white sugar
  • ½ teaspoon salt
  • ¾ teaspoon Italian seasoning
  • 1 tablespoon minced garlic
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon butter, softened
  • ¼ cup hot water
  • ½ cup milk
  • 1 egg
  • ¼ cup butter, melted
  • ½ cup grated Parmesan cheese

Strawberry Muffins

Strawberry Muffins

Katie Mae

4.18

Ingredients:

  • ¼ cup canola oil
  • ½ cup milk
  • 1 egg
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • ½ cup white sugar
  • 1 ¾ cups all-purpose flour
  • 1 cup chopped strawberries

We Be Jammin' Jamaican Banana Bread

We Be Jammin' Jamaican Banana Bread

B. Painter

4.18

Ingredients:

  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons cream cheese
  • 1 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 cup mashed overripe bananas
  • ½ cup milk
  • 2 tablespoons dark rum, or rum flavoring
  • ½ teaspoon lime zest
  • 2 teaspoons lime juice
  • 1 teaspoon vanilla extract
  • ¼ cup chopped toasted pecans
  • ¼ cup flaked coconut
  • ¼ cup brown sugar
  • 2 teaspoons unsalted butter
  • 2 teaspoons lime juice
  • 2 teaspoons dark rum, or rum flavoring
  • 2 tablespoons chopped toasted pecans
  • 2 tablespoons flaked coconut